Compost Tea is not a product but the watery means of transport for micro-organisms.
Compost tea is a temporary survival unit that allows living micro-organisms to be taken
from the compost, multiplied rapidly and introduced to the soil and leaf.
The extracted compost-tea is a mixture of organically produced enzymes, fungi, bacteria,
protozoa and beneficial nematodes with natural humic acids capable of enhancing your soil
structure and the uptake of nutrients by your crops or grass.
Compost-tea from the Symbio 620 brewer maximises the microbial activity in your soil.
These microbes will behave as catalysts in humus production in your soil and will make
minerals in the soil available to your grass or crops.
In addition to providing the bacteria, fungi, nematodes and protozoa your soil needs the
compost-tea from the Symbio 620 brewer also contains the necessary nutrients for these
organisms to flourish.
Why is compost-tea used?
Inorganic fertilisers are mineral salts which together with pesticides, compaction and water
logging deplete the soil and substantially reduce the activity of soil micro organisms.
Compost-tea can rebuild your natural soil fertility and disease resistance by bringing these
organisms back into your soil together with their supporting nutrients. Compost-tea is an
important management tool for building a healthy soil food web. Compost and good quality
aerobic compost-tea can restore a healthy soil food web in a relatively short period of time;
results will usually be seen in weeks.
Advantages of using compost-tea:
It adds and stimulates the organisms in your soil and on your plants, grass or crops to
provide a continuous flow of available nutrients matched to the plant’s needs.
It increases the speed of decomposition of dead plant material e.g. thatch and stubble
converting it to soil building humus.
The nutrition value of your crop will increase dramatically.
Your staff will be exposed to fewer toxic chemicals.
Your soil food web will be enhanced instead of being killed.
Seed germination and ripening of fruits is stimulated.
Growth processes and defence mechanisms against drought and disease in your plants
are stimulated.
As the soil biology develops natural disease suppression will return to your rootzone as
the compost-tea stimulates the soil organisms responsible for disease suppression.