Tech Gelato TG800P User manual

User Manual
TG800P table top soft ice cream machine

1. 7 inch LCD table top ice cream machine, stainless steel panel and
auto-return handel design, easy to operate.
2. Night keeping fresh mode Left material, will not be spoiled next day,
no need to wash for 7 days；
3. The capacity of machine is 26-30L/H；
4. It is made with imported with original packaging low temperature
technology compressor and environmental-friendly coolant；
5. Cylinder and hopper are all food grade R304 stainless steel；
6. Thermal insulation layer design makes the material basin more
thermally insulated；
Introduction of the machine

Size
540*665*1375（L*W*H）
Cylinder volume
1.2L
Hopper volume
12L
Cooling capacity
26-30L /H
Compressor
Tecumseh/Embraco
Voltage
220V/60Hz
Puffing method
air pump inside
Product configuration
Full stainless steel 304 no residue hopper; Full stainless steel 304 integrated stretched hopper.
Full stainless steel 304 evaporator and beater
Optional function
Pre-cooling system/Pasteurizer function/Hopper beater/ Touch button screen.
Parameter of machine

HIGH QUALITY＆ HIGH EFFICIENCY
（Sofe ice cream machine）
TG800P Series
!echGelato™ Brand Manufacture

Freezing: begin to make ice cream
Keeping Fresh: pre-cooling function of hopper, keeping material fresh
Unfreezing: make the material soft
Play: common operation introduction
Wash: press when need cleaning, only beater stirs
Set：some setting of parameter
Operation interface

Control panel
Fasten screw
water drip tray
Water outlet valve
Fasten screw
2016 upgrades
More suitable for body mechanics
More convenient,more easy
Thickened water outlet valve
Ware well and durable
Machine Appearance

Refrigeration Interface
Current Ambient Temp.
Current value
Number of cups of ice
cream has been discharged
Shape Ratio of ice cream
Temp. of making
ice cream
The current hardness of
ice cream
left time to freeze
Hopper Temp.
Current voltage
The current motor speed
Status Notification
Stop freezing
(go back to primary menu)
Dynamic Condition
of Shape Ratio
Sensitivity of lacking
material

Current Cylinder Temp.
Current hopper Temp.
Shape Ratio of ice cream
Current ice cream
gear shift
Current Ambient Temp.Status Notification
Refrigeration Interface
Stop freezing
(go back to primary menu)

The equipment enters the fresh condition and the
temperature of the hooper is kept at a low temperature
Fresh interface

When the freezing cylinder opens, the temperature of the
freezer rises，automatically returned after finishing defrost
Defrost interface

The icon of cleaning
dynamic state
Stop cleaning button
（var menu）
Simple cleaning
introduction
Depth cleaning
introduction
Cleaning interface

Rotate revising： no adjustment is recommended
Hopper temp.: no adjustment is recommended Current
protection: no adjustment is recommended Troubleshooting
Checking: equipment failure warning Wifi setting: Internet of
things exclusive
Factory setting: return to factory parameters
Stall settings: If the ice cream taste too soft, increase the value of some; the other hand, reduce the value of some
Expansion-setting: the degree of puffing of ice cream
Cycle time: when the refrigeration reaches 100%, the equipment enters the standby state time (not recommended adjustment) Lack
sensitivity: the feed cylinder has the material, the equipment prompts the lack of material, the numerical adjustment of the
larger;There is no material in the cylinder, there is no shortage of the alarm, but the numerical adjustment is smaller;
Setup interface

Running current value: current running current value
Power consumption: how much electricity is used
Number of cups reset: the current cup number is zero
Time setting: time date setting
Power consumption/24h: how much electricity was used that day
Present cone: check the number of cups before that
(When the hands pick up the top of the board and touch the internal micro-
switch,it will be recorded as once)
Total cone: count the total number of ice cream equipment
Hopper protected temp.: lack of material sensitivity adjustment
Due to environment temperature, the use of raw
materials, personal taste different, can be adjusted
according to actual condition, the adjustment of
parameters is not recommended, do not adjust
(after-sales personnel according to the the cause of
the problem of parameter identification equipment)
Set interface

•Received equipment, ready to use
•in order to ensure food safety and health, first of all
equipment to carry out the depth of cleaning
Very important

Prepare for the things below:
1: Brush of different size
2: disinfectant
3: disinfectant effervescent tablet
Prepare for the disinfectant

Gradually removed Put in clear water
Equipment removal
Gradually remove the head of the machine, the coupling, the coupling, the mixer, the blade of the mixer, the head of the mixer, and the sealing ring of
the head，Spare parts including, discharge handle, lateral pin of discharge handle,valve pole,seals for valve pole, water drip tray, e.g. are put into a basin,
add clean water and one piece of disinfectant effervescent tablet, use a towel and clean them up.
* one piece of sanitizer can add 3-4kg water.

Clean the discharge door Cleaning the cylinder beater
Cleaning couplings
Clean the discharge head seal Clean the handleCleaning the flute
After cleaning, dry the water on all parts and install them on the machine in the following order
Cleaning parts
Cleaning the D-ring of discharge door Cleaning the rear sealing ring

Smudge vaseline to rubber parts before installing parts
(In order to extend the service life of the parts, use a little bit more.)
Vaseline
Coupling seals
D-type sealing ring
Feeding stem
coupling
Discharge handle horizontal tip
Smudge Vaseline

The mixer is mounted in the center of the body and is fully entered. The tail of the stirring axis is
facing upwards, and if there is no adjustment, the direction is shown in the direction shown.
Equipment installation
Installed in the ice cream machine freezer in the
innermost groove, insert the card into the
extension when there will be a sense of expansion
when installed in place.
Put the rear sealing ring on the stainless
steel end of the beater, please apply
petroleum jelly lubricant before installation

Injection water fclean the feeding pipe Pour out the waste water
1.Add 5 liters of water plus a Disinfection tablets to the hopper of the machine and clean the feeding pipe with a brush. Press the cleaning button for 5-
10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
2.Before adding raw materials, please try to ensure that there is no residual moisture in the cylinder, the fastening nut is tightened.
Final cleaning