Tech Gelato TG300P User manual

User Manual
TG300P table top soft ice cream machine

1. 5 inch LCD table top ice cream machine, stainless steel panel and
auto-return handel design, easy to operate.
2. Pre cooling keep the materials fresh ,and making ice cream faster.
3. The capacity of machine is 18-22L/H；
4. It is made with famous brand low temperature technology
compressor and environmental-friendly coolant；
5. Cylinder and hopper are all food grade R304 stainless steel；
6. Thermal insulation layer design makes the material basin more
thermally insulated；
Introduction of the machine

Size
540*665*1375（L*W*H）
Cylinder volume
1.2L
Hopper volume
12L
Cooling capacity
18-22L /H
Compressor
CROSS/GREEN
Voltage
Puffing method
air pump inside
Product configuration
Full stainless steel 304 no residue hopper; Full stainless steel 304 integrated stretched hopper.
Full stainless steel 304 evaporator and beater
Optional function
Pre-cooling system/Hopper beater/ Touch button screen.
Parameter of machine
110V/60Hz

HIGH QUALITY＆ HIGH EFFICIENCY
（Sofe ice cream machine）
TG300P Series
TechGelato™!Manufacturing

STOP: Stop all the action
CLEAN: Machine will be in clean state
COOL: Machine will be in cool state
SET: To set parameter of machines
HARD/SOFT: Adjust hardness or softnessof ice cream
Operation interface
Every display represents the mode machine is in.

Detail Information of Display
Display Contents Display Contents
Represents machine is in clean state .
At this time only beaters in the cylinder are
stirring , pour water can clean the machine.
Represents machine is in stand by mode .
At this time long press SET can set parameter
or others
Represents back temperature.
There will be alarm when it lower than -25 C
but will not impactcapability of machine .
Represents the times of put out ice cream .
It scores 1 time when handle jack-up and touch
the micros witch . There's a " ticktack " when
micro switch is touched
Upper temperature represents hopper temperature.
Represents it lacks raw material in the hopper
The number represents the time left to start
freezing again after stops.
During this period can be manually opened after
the cooling or charge will automatically start after
the cooling
At normal freezing state , it represents shape rate
of material in freezing cylinder , when it reaches
to 99% , the material are all ready and machine
will stop automatically after working a while . At
SET state , it represents the present shift of the
machine
Represents it's in freezing state.
when it reaches to 99 % , the material are all
ready and machine will stop automatically after
working a while

Reset
SET of Parameters
In the standby mode , press "SET" for 5 sec, flickers,this is setting for softness / hardness.Again press "SET" for 5 sec , at the top right
corner four figures flickers , it's numbers' of cones , at this state,press " softness" for 5 sec .,numbers of cones become 0 . Again press "SET" for 5
sec .," stop time" flickers which is set for stop time after 99% shape rate. Again press " SET " for 5 sec ., the temp . is for pre-cooling setting.Again
press "SET " for 5 sec ., it's modification valve of lack of raw material. Again press " SET " for 5 sec . , it's delay time for compressor to start. Again
press " SET " for 5 sec . , it's state of air pump . 1 is off . 2 is auto . 3 is on .
Hardness / softness and relative parameter setting
In the state of setting hardness / softness , press " hard " or "soft " can change it . Range is 1-12 . Note : If it's too hard , ice cream will not be
able to put out.
In the setting state of "stop time" , press " hard or " soft " can change length of time . Range is 1-15 , default is 5 min.
In the state of setting temp . of pre-cooling , press " hard " or " soft " can change pre-cooling temperature. Range is from I℃ to 15℃，with
default 10℃.
In the state of setting motor modification valve , press " hard or " soft can change motor modification valve , range is 1-32 , make 16 as a
middle valve , add one number means add one circle base on the actual measurement. Minus one number means decrease one circle base on the
actual measurement . It's been adjusted well at the factory , it's not suggest user change this parameter . If do , pleas consult after-service staff .
In the state of setting temp of lacking raw material, press "hard " or "soft" can change temp of lacking raw material. Range is -2℃—15℃, small
number means increase sensitivity while big number means decrease sensitivity.
In the compressor delay start time setting state , jog " plus " or " minus " key , you can modify the compressor delay start time , the value
range : 1-120 seconds , the factory default is 20 seconds , this parameter is factory set Well users do not make adjustments .
In the puffed pump work set state , jog " plus " or " minus " key , adjustable puff pump state . 1 , often off ; 2 , automatic ;3 , normally open ;
puffer pump factory default is " 2 " automatically , the user in use if the slurry does not go , please puff the pump off .
In the standby mode , press " hard " and " soft " at the same time and hear the beep . . beep . . . After 5 seconds , all parameters are restored to the
factory state.

Control panel
Fasten screw
Water drip tray
Water outlet valve
Fasten screw
New upgrades
More suitable for body mechanics
More convenient,more easy
Thickened water outlet valve
Ware well and durable
Machine Appearance

•After receive the equipment, it is very necessary to to
carry out a depth of cleaning to the equipment before
using it, in order to ensure food safety and health.
Very important

Prepare for the things below:
1: Brush of different size
2: disinfectant
3: disinfectant effervescent tablet
Prepare for the disinfectant

Gradually removed Put in clear water
Equipment removal
Gradually remove the head of the machine, the coupling, the coupling, the mixer, the blade of the mixer, the head of the mixer, and the sealing ring of
the head，Spare parts including, discharge handle, lateral pin of discharge handle,valve pole,seals for valve pole, water drip tray, e.g. are put into a basin,
add clean water and one piece of disinfectant effervescent tablet, use a towel and clean them up.
* one piece of sanitizer can add 3-4kg water.

Clean the discharge head seal Clean the handleCleaning the flute
After cleaning, dry the water on all parts and install them on the machine in the following order
Cleaning parts
Clean the discharge door Cleaning the cylinder beater Cleaning the D-ring of discharge door
Cleaning the rear sealing ring

Smudge vaseline to rubber parts before installing parts
(In order to extend the service life of the parts, use a little bit more.)
D-type sealing ring
Discharge handle horizontal tip
Feeding stem
Smudge Vaseline
Coupling seals
Vaseline

The mixer is mounted in the center of the body and is fully entered. The tail of the stirring axis is
facing upwards, and if there is no adjustment, the direction is shown in the direction shown.
Equipment installation
Installed in the ice cream machine freezer in the
innermost groove, insert the card into the
extension when there will be a sense of expansion
when installed in place.
Put the rear sealing ring on the stainless
steel end of the beater, please apply
petroleum jelly lubricant before installation

Injection water fclean the feeding pipe Pour out the waste water
1.Add 5 liters of water plus a Disinfection tablets to the hopper of the machine and clean the feeding pipe with a brush. Press the cleaning button for 5-
10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
2.Before adding raw materials, please try to ensure that there is no residual moisture in the cylinder, the fastening nut is tightened.
Final cleaning

Make sure that the above work is done
and you can start making ice cream
Ice cream making

Generally, can make the ice cream when the shape rate arrive at 66% or more ,
but if it reach to 80%，the ice cream will be tastier.
Ice cream making
Crispy cone ice
cream
Cup type strawberry
ice cream

Before starting the machine, please make
sure that all the preparatory work are
finished and the machine without any
problem
Cleaning parts

Injection water fclean the feeding pipe Pour out the waste water
1.Add 5 liters of water plus a Disinfection tablets to the hopper of the machine and clean the feeding pipe with a brush. Press the cleaning button for 5-
10 minutes and then pour out the hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
2.Before adding raw materials, please try to ensure that there is no residual moisture in the cylinder, the fastening nut is tightened.
Final cleaning

Add 5 litres of boiled water (above 95 degrees) to the hopper, plus a disinfectant tablet.Press the cleaning button for 10 minutes and then pour out the
hot water.3 times or more than 3 times, pour into the hopper until the hot water is poured out again and again.
Pour hot water into hopper Let the dirty out
Daily operation ( during the daytime)