Technical TT021 User manual

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InstructionManual~MeatThermomter
Meat thermometer
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TableofContent
Pages
3................................................................Features oftheMeatthermometer
4................................................................Operating Instructions
4................................................................HowtouseTimerforsettingthetimeofcooking
5................................................................Howtostorethedevice
5................................................................Howtoinsertthebatteries(transmitter)
5................................................................Howtoinsertthebatteries(receiver)
5............................................................... Howtodistinguishyourdevicefromyourneighbours
6................................................................Optimaltemperatureofthetypesofmeat
7................................................................Precautions
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Anothermasterpiece developedandproducedbyTechnical:2probesmeatthermometerusing
theRadioFrequencyfortransmittingthedata, userscancooktheirdifferenttypesofmeatby
workingonothertasks.Thisgadgetwillalertyouonce thetemperatureofthemeathas
reachedthepre-settemperature.
FeaturesoftheMeatThermometer :
Transmitter
Ø1.Transmitter/receiver uses3V(2AAA
batteries)
Ø2. Sensingtemperature:0~250 degree celcius
Ø3. BacklightforLCDdisplay
Ø4. Countdowntimer:0~400minutes
Ø5. 10typesofmeatselection
Ø6. 4typesoftaste
Ø7. 2probesallowed
Ø8. Pre-alertsignal
Ø9. Outofrangewarning
Ø10. NTC(negativetemperatureco-efficient
thermostat)max250 degree celcius
Ø11. RFSpecification:433 MHz
Ø12. Distance ofOperation:40 m(eyeofsight)
Ø13. ProtocolfollowsFCC requirement(FCC
section15.231)
Sideviewofthetransmitter(2probes
insert)
Ø14. Sideviewwith2probesfordifferenttypesof
meat
Backviewofthebatterycompartment
Ø15. Batterycompartment Removetheback
basket.
Ø16. Openthebatterycompartment
Ø17. Insert2AAAbatteriesintothecompartment
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O
Op pe er ra at ti in ng g I In ns st tr ru uc ct ti io on ns s: :
ENSURETHATPROBESAREINSERTEDINTOTHEMEAT
1. SwitchthetransmitterandthereceivertoON.
2. Insertprobe1and2intothesidepanel
3. Press PROBE toforsettingthetemperatureforProbe1orProbe2
4. Press MEATbuttonforselectingthetypesofmeat:
Beef, Burger, Lamb,Veal, Pork,Chicken,Turkey, Fish, DuckorOther
5. Press TASTE buttonforselectingthecookingstatusofthemeat:
Welldone, Medium, MediumRare, Rare
>> TheTARGETtemperaturewillbechangedonthebottomleft
6. Press theSTARTbuttonontopofthereceiver.
WhenthetemperatureatProbe1orProbe2reachesthe5degree belowtheoptimal
temperature, itwilltransmitthedatatothereceiver.Inreturn,thereceiverwillannounce a
shortbeeping sound.Whenthetemperaturereaches30 secondsor5degree celciusofthe
optimaltemperature,thereceiverwillannounce shortbeepof2timesandthenwhenthe
temperaturereachestheoptimaltemperature,itwillannounce alongbeeping soundwith
flashing fromtheLCD.
7. Press theSOUND buttontoturnoff thebeeping sound.
lUsercantestthefunctionofthedatatransmissionbypressing theTestbutton(located
insidethebatterycompartment)
lUsercanswitchthetemperaturetoFahrenheit/Celciusswitch(locatedinsidethe
batterycompartment)
lUsercanswitchtheIDsothatthereisnointerference offorotheruserswithinthe
sameatmosphere.
lOutofRange whenthereceiverisoutofrangeover120’(40 m)eyeofsight, itwill
alerttheuserwithashortbeepevery4seconds.
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Ho ow w t to o u us se er r T Ti im me er r f fo or r s se et tt ti in ng g t th he e t ti im me e o of f c co oo ok ki in ng g: :
1. Press TIMERbuttonforselectingthetemperatureforcookingthemeat
2. Holdandpress theTIMERbuttonfor3seconds
3. 00 minutewillflashindicatingthatthetimecanbeset
4. Press MEATbuttonforincreasing thetimeby1, press TASTE buttonfordecreasingthe
timeby1
5. Press STARTforstartingthecount-down
6. Ashortbeeping soundwillannounce 30 seconds/5degree celsiusbeforethetimeis
reached.Whenthetimeisreached, alongbeepingsoundwillannounce.
7. Press anybuttonforsilencing thereceiverandpressonce moreforreturningtonormal.
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Ho ow w t to o s st to or re e t th he e d de ev vi ic ce e : :
1. Latchthebasketontothetransmitter
2. Stowthereceiverintothebasket
3. Removethe2probes
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Ho ow w t to o i in ns se er rt t t th he e b ba at tt te er ri ie es s ( (t tr ra an ns sm mi it tt te er r) ) : :
1. Removethereceiverfromthebasket
2. Detachthebasketfromthetransmitter
3. Liftup thebatterycompartment
4. Insertthe2AAAbatteriesintothecompartment
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Ho ow w t to o i in ns se er rt t t th he e b ba at tt te er ri ie es s ( (r re ec ce ei iv ve er r) ) : :
1. Press thecliponthetopandpushup thebackflaptodetach
2. Slideopenthebatterycompartment
3. Insertthe2AAAbatteriesintothecompartment
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Ho ow w t to o d di is st ti in ng gu ui is sh h y yo ou ur r d de ev vi ic ce e f fr ro om m y yo ou ur r n ne ei ig gh hb bo ou ur rs s : :
1. SwitchthepositionbandswitchinsidethetransmitterbatterycompartmentforID1, 2, 3
2. Thiswillavoidinterference fromtheneighbouringdevice
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Typesofmeat CookingStatus Idealtemperature
Beef Welldone 770C/170.60F
Beef Medium 710C/159.80F
Beef MediumRare 630C/145.40F
Beef Rare 600C/1400F
Burger Welldone 710C/159.80F
Lamb Welldone 770C/170.60F
Lamb Medium 710C/159.80F
Lamb MediumRare 630C/145.40F
Lamb Rare 600C/1400F
Veal Welldone 770C/170.60F
Veal Medium 710C/159.80F
Veal MediumRare 630C/145.40F
Veal Rare 600C/1400F
Chicken Welldone 820C/179.60F
Turkey Welldone 820C/179.60F
Duck Welldone 820C/179.60F
Fish Welldone 740C/165.20F
Pork Welldone 770C/170.60F
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Precautions
1Neverleaveyourchildunattendedwhenusing thisequipment.
2. Place thetransmitteratleast30 cmfromtheBBQoven.
3. Interference withthedevice mayoccurwhenusedwithmobilephone
4. Neverplace thetransmittertooclosetothefiretoavoidover-heatingthedevice
5. Neveruseproductwithanyliquid
6. EnsurethattheuserswitchtothecorrectIDwhenusing thedevice
*Warning:Changesormodificationstothisunitnotexpresslyapprovedbytheparty
responsibleforcompliancecould voidtheuserauthoritytooperatethe equipment.
*NOTE:Thisequipmenthasbeentestedand foundtocomplywiththelimitsforaClass B
digitaldevice,pursuanttoPart15 oftheFCC Rules.Theselimitsare designedtoprovide
reasonableprotectionagainstharmfulinterferenceinaresidentialinstallation.This
equipmentgenerates,usesandcanradiateradiofrequencyenergyand,ifnotinstalledand
usedinaccordancewiththeinstructions,may causeharmfulinterferencetoradio
communications.
However,there isnoguaranteethatinterferencewillnotoccurinaparticularinstallation.If
thisequipmentdoescauseharmfulinterferencetoradioortelevisionreception,whichcanbe
determinedbyturningtheequipmentoff andon,theuserisencouragedtotrytocorrectthe
interferencebyone ormore ofthefollowingmeasures:
§Reorientorrelocatethe receivingantenna.
§Increasetheseparationbetweentheequipmentandreceiver.
§Connecttheequipmentintoanoutletonacircuitdifferentfromthattowhichthe
receiverisconnected.
§Consultthedealeroranexperiencedradio/TVtechnicianforhelp.
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FCC ID:TT072-U7F(Rx)
ThisdevicecomplieswithPart15oftheFCC Rules.Operationissubjecttothefollowingtwoconditions:
(1) thisdevicemaynotcauseharmfulinterference,and
(2) thisdevicemustacceptanyinterferencereceived,includinginterferencethatmay causeundesired
operation
§
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ForTechnicalotherproducts, pleasevisitourwebsiteat www.techhk.com formore
information.
MeatThermometer TT021
MeatThermometer TT029
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