TECNOEKA KF 412 User manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD
MODMOD
MODD
DD
D. KF 412
. KF 412 . KF 412
. KF 412 -
--
- KF 412
KF 412KF 412
KF 412 U
U U
U
KF 723
KF 723 KF 723
KF 723 -
--
- KF 723 M
KF 723 MKF 723 M
KF 723 M –
––
– KF 723 U
KF 723 U KF 723 U
KF 723 U
KF 733
KF 733KF 733
KF 733
rev.
rev. rev.
rev. 6
66
6
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l. S.r.l.
S.r.l.
Vi I. Nievo, n.12/B
Vi I. Nievo, n.12/B Vi I. Nievo, n.12/B
Vi I. Nievo, n.12/B -
--
- 35012 C mpos mpiero (P dov ) It ly
35012 C mpos mpiero (P dov ) It ly 35012 C mpos mpiero (P dov ) It ly
35012 C mpos mpiero (P dov ) It ly
Tel. [phone]
Tel. [phone] Tel. [phone]
Tel. [phone] –
––
– +39.049.5791479
+39.049.5791479 +39.049.5791479
+39.049.5791479 F x +39.049.5794387
F x +39.049.5794387 F x +39.049.5794387
F x +39.049.5794387
www.tecnoek .com
www.tecnoek .comwww.tecnoek .com
www.tecnoek .com E
E E
E-
--
-m il:
m il: m il:
m il: info@tecnoek .com
info@tecnoek .cominfo@tecnoek .com
info@tecnoek .com

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 2 _________________________________________________________________________________________
SGQ \ PRODOTTI \ F m. 1 - FORNI \ FORNO ELETTRICO \ LEk \ MANUALI D'USO - Forno
Elettrico 40 60 90 – LEk \ M nu le d'uso KF 412-KF 412 U-KF 723-KF 723 M-KF 723 U-KF 733
- GB rev. 6.doc

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 3 _
Prodotti mir ti per Ristor zioni, P sticcerie,
Prodotti mir ti per Ristor zioni, P sticcerie,Prodotti mir ti per Ristor zioni, P sticcerie,
Prodotti mir ti per Ristor zioni, P sticcerie,
P netterie e G stronomie
P netterie e G stronomieP netterie e G stronomie
P netterie e G stronomie
TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Vi I. Nievo, 12/B
35012 C mpos mpiero (PD)
Tel. [phone]
F x + 39 049 5794387
www.tecnoek .com – info@tecnoek .com
CE DECLARATION OF CONFORMITY
Annexed document II A, of directive 98/37/
Annexed document II A, of directive 98/37/Annexed document II A, of directive 98/37/
Annexed document II A, of directive 98/37/E
EE
EC
CC
C
M nuf cturer TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Address Vi I. Nievo, 12/B
Vi I. Nievo, 12/B Vi I. Nievo, 12/B
Vi I. Nievo, 12/B -
--
- 35012 C mpos mpiero (Pd)
35012 C mpos mpiero (Pd) 35012 C mpos mpiero (Pd)
35012 C mpos mpiero (Pd)
Type of product Electric ovens
Electric ovensElectric ovens
Electric ovens
Models KF 412
KF 412 KF 412
KF 412 –
––
– KF 412 U
KF 412 U KF 412 U
KF 412 U -
--
- KF 723
KF 723 KF 723
KF 723 –
––
– KF 723 M
KF 723 M KF 723 M
KF 723 M
KF 723 U
KF 723 U KF 723 U
KF 723 U –
––
– KF 733
KF 733 KF 733
KF 733
TECNOEKA Srl decl res th t the bove mentioned products conform to the s fety
regul tions under:
CEI EN 60335-1
-
Low volt ge directive 2006/95/EC
CEI EN 60335-2-42
CEI EN 55014-1
CEI EN 61000-3-2
-
Electrom gnetic comp tibility Directive 2004/108/EC
CEI EN 61000-3-3
-
M chine Directive 98/37/EC;
-
Directive on the gener l s fety of products 2001/95/EC;
-
Directive on the restriction in the use of d ngerous subst nces in electric l
nd electronic ppli nces 2002/95/EC;
-
Directive on w ste from electric l nd electronic ppli nces 2002/96/EC.
C mpos mpiero, 29/08/08
_________________________________
__________________________________________________________________
_________________________________
Sign ture of Represent tive of the Bo rd of
directors

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 4 _________________________________________________________________________________________

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 5 _
Index
IndexIndex
Index
1.
1.1.
1.
Technic l service
Technic l serviceTechnic l service
Technic l service
2.
2.2.
2.
Gener l w rnings
Gener l w rningsGener l w rnings
Gener l w rnings
3.
3.3.
3.
Technic l specific tions
Technic l specific tionsTechnic l specific tions
Technic l specific tions
4.
4.4.
4.
Instr
InstrInstr
Instructions for the inst ller
uctions for the inst lleructions for the inst ller
uctions for the inst ller
5.
5.5.
5.
Use instructions (for the user)
Use instructions (for the user)Use instructions (for the user)
Use instructions (for the user)
6.
6.6.
6.
Residu l risks (for the user)
Residu l risks (for the user)Residu l risks (for the user)
Residu l risks (for the user)
7.
7.7.
7.
How to use the control p nel
How to use the control p nelHow to use the control p nel
How to use the control p nel
8.
8.8.
8.
Oven cooking
Oven cookingOven cooking
Oven cooking
9.
9.9.
9.
Cooking dvice
Cooking dviceCooking dvice
Cooking dvice
10.
10.10.
10.
Routine cle ning nd m inten nce
Routine cle ning nd m inten nceRoutine cle ning nd m inten nce
Routine cle ning nd m inten nce
11.
11.11.
11.
T
TT
Technic l ssist nce
echnic l ssist nceechnic l ssist nce
echnic l ssist nce
12.
12.12.
12.
Inform tions to the consumers
Inform tions to the consumersInform tions to the consumers
Inform tions to the consumers
13.
13.13.
13.
Wiring l
Wiring lWiring l
Wiring l yout
youtyout
youts
ss
s
14.
14.14.
14.
The
The The
The W rr nty
W rr ntyW rr nty
W rr nty

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 6 _________________________________________________________________________________________
1.
1. 1.
1. Technic l service
Technic l serviceTechnic l service
Technic l service
A technic l check-up once or twice ye r helps prolong the life of the ppli nce nd
gu r ntees better oper tion. M ke sure th t ssist nce is c rried out solely nd exclusively by
qu lified personnel. For ny sp re p rts orders or for ny inform tion bout the ppli nce,
lw ys mention the seri l number nd model (d t indic ted on the "technic l d t " pl te t
the re r of the oven).
2
22
2.
. .
. Gener l w rnings
Gener l w rningsGener l w rnings
Gener l w rnings
Very import nt!: keep this instruction book together with the ppli nce for future
consult tion.
These w rnings were dr fted for your s fety nd for th t of others. Ple se re d them
c refully before inst lling or using the ppli nce:
-If, on receipt of the goods, the p ck ging
p ck gingp ck ging
p ck ging is d m ged, write the following on the delivery
note: “I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”“I REVERSE THE RIGHT TO CONTROL THE GOODS”
“I REVERSE THE RIGHT TO CONTROL THE GOODS”, specify the d m ge nd get
the driver to sign in ccept nce; send cl im in writing to the seller within 4 c lend r
d ys from the d te of receipt. No cl im sh ll be ccepted fter such period.
-The ppli nce is intended for profession l use nd must be utilised by qu lified personnel
tr ined to use it.
-Any modific tion which m y be necess ry on the electric l system to en ble inst ll tion
of the ppli nce, must be c rried out solely by competent personnel.
-It is d ngerous to modify or ttempt to modify the ch r cteristics of this ppli nce.
-Never cle n the ppli nce with direct w ter jets, bec use, if ny w ter enters, it could
limit the m chine's s fety .
-Before doing ny m inten nce or cle ning jobs, disconnect the ppli nce from the
electric l m ins nd llow it to cool.
-Do not ttempt to c rry out the periodic controls or ny rep irs by yourself. Cont ct the
ne rest Service Centre nd use only origin l sp re p rts.
-When the tilting door is wide open, do not put nything on the surf ce, bec use the
door hinges could be irrep r bly d m ged.
N.B.:
N.B.: N.B.:
N.B.: Improper or incorrect use nd f ilure to observe the inst ll tion instructions sh ll rele se
Improper or incorrect use nd f ilure to observe the inst ll tion instructions sh ll rele se Improper or incorrect use nd f ilure to observe the inst ll tion instructions sh ll rele se
Improper or incorrect use nd f ilure to observe the inst ll tion instructions sh ll rele se
the m nuf cture from ll responsibility.
the m nuf cture from ll responsibility.the m nuf cture from ll responsibility.
the m nuf cture from ll responsibility. In this connection,
In this connection,In this connection,
In this connection, the directives in the
the directives in the the directives in the
the directives in the
"POSITIONING" p r gr ph must be strictly observed.
"POSITIONING" p r gr ph must be strictly observed."POSITIONING" p r gr ph must be strictly observed.
"POSITIONING" p r gr ph must be strictly observed.
3.
3. 3.
3. Technic l specific tions
Technic l specific tionsTechnic l specific tions
Technic l specific tions
Appli nce
Appli nce Appli nce
Appli nce
model
modelmodel
model
Cooking
Cooking Cooking
Cooking
ch mber Vol.
ch mber Vol.ch mber Vol.
ch mber Vol.
(dm³=It)
Convection
Convection Convection
Convection
he ting
he ting he ting
he ting
element
elementelement
element (kW)
Grill he ting
Grill he ting Grill he ting
Grill he ting
element
elementelement
element
(kW)
Top nd
Top nd Top nd
Top nd
bottom
bottom bottom
bottom
he tel
he telhe tel
he tel (kW)
Motorised
Motorised Motorised
Motorised
cooling
cooling cooling
cooling
ventil tor
ventil torventil tor
ventil tor (W)
Dimensions
Dimensions Dimensions
Dimensions
of ppli nce
of ppli nceof ppli nce
of ppli nce
(mm) LxDxH
Weight of
Weight of Weight of
Weight of
ppli nce
ppli nceppli nce
ppli nce (Kg)
KF 412
KF 412KF 412
KF 412
KF 412 U
KF 412 UKF 412 U
KF 412 U 23
2323
23 2
22
2,
,,
,5
55
5 /
//
/ /
//
/ /
//
/ 540x455x400
540x455x400540x455x400
540x455x400
20
2020
20
KF 723
KF 723KF 723
KF 723
KF 723 U
KF 723 UKF 723 U
KF 723 U 54
5454
54 2,
2,2,
2,5
55
5 /
//
/ /
//
/ /
//
/ 690x545x510
690x545x510690x545x510
690x545x510
31
3131
31
KF 723 M
KF 723 MKF 723 M
KF 723 M 46
4646
46 2,
2,2,
2,5
55
5 1
11
1,
,,
,9
99
9 2
22
2,
,,
,3
33
3 30
3030
30 690x545x510
690x545x510690x545x510
690x545x510
34
3434
34
KF 733
KF 733KF 733
KF 733 60
6060
60 3
33
3 /
//
/ /
//
/ /
//
/ 670x625x555
670x625x555670x625x555
670x625x555
40
4040
40
Power v ls.
Power v ls. Power v ls.
Power v ls. (W)
CONVECTION MOTORISED VENTIL.: 50
50 50
50
120 (MOD. KF 733)
120 (MOD. KF 733)120 (MOD. KF 733)
120 (MOD. KF 733)
LIGHTING LAMP: 15
15 15
15
M x bsorted power
M x bsorted power M x bsorted power
M x bsorted power (kW)
2.6
2.62.6
2.6 / 3,2 (MOD. KF 733)
/ 3,2 (MOD. KF 733) / 3,2 (MOD. KF 733)
/ 3,2 (MOD. KF 733)
Power supply volt ge
Power supply volt ge Power supply volt ge
Power supply volt ge (V~)
(50 Hz) 220/230
(50 Hz) 220/230(50 Hz) 220/230
(50 Hz) 220/230
Cl ss
Cl ssCl ss
Cl ss
I ( g inst electric shocks)
I ( g inst electric shocks)I ( g inst electric shocks)
I ( g inst electric shocks)
Degree of protection g inst humidity
Degree of protection g inst humidityDegree of protection g inst humidity
Degree of protection g inst humidity
IPX0
IPX0IPX0
IPX0
P
PP
Power c ble di meter
ower c ble di meterower c ble di meter
ower c ble di meter
3x1,
3x1,3x1,
3x1,5 mm
5 mm5 mm
5 mm²
Type of c ble
Type of c bleType of c ble
Type of c ble
H07RN
H07RNH07RN
H07RN-
--
-F
FF
F
The noise level of the ppli nce in oper tion is below 70 dB (A)
The noise level of the ppli nce in oper tion is below 70 dB (A)The noise level of the ppli nce in oper tion is below 70 dB (A)
The noise level of the ppli nce in oper tion is below 70 dB (A).
..
. The "technic l d t " pl te is positioned
The "technic l d t " pl te is positioned The "technic l d t " pl te is positioned
The "technic l d t " pl te is positioned
on the re r p nel of the ppli nce.
on the re r p nel of the ppli nce.on the re r p nel of the ppli nce.
on the re r p nel of the ppli nce.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 7 _
4.
4. 4.
4. Instructions for the inst ller
Instructions for the inst llerInstructions for the inst ller
Instructions for the inst ller
The following instructions re imed t the qu lified inst ller, to ensure th t he c rries out
the inst ll tion, djustment nd m inten nce oper tions s correctly s possible nd ccording
to current leg l regul tions. Any oper tion must be performed with electric l power cut to the
ppli nce.
Before using the ppli nce, c refully remove the speci l dhesive film protecting the p rts in
st inless steel. Do not le ve ny glue residues on the surf ces. If necess ry, remove them t
once, with n ppropri te solvent.
Fitting the feet
Fitting the feetFitting the feet
Fitting the feet - The feet re inside the ppli nce nd must be secured on the four thre ded
holes on the b se. If necess ry, the height of the feet c n be djusted by screwing or
unscrewing.
Posi
PosiPosi
Positioning
tioningtioning
tioning - Position the ppli nce perfectly horizont lly on t ble or simil r support (the
t ble or support must be t le st 85 cm bove the floor). Position it t dist nce of not less
th n 10 cm from the side nd re r w lls, to en ble n tur l ventil ting ir to circul te freely
round it. The ppli nce is ventil ted through specific openings on the met l w lls of the outer
housing , nd ensures efficiency nd long-life. For this re son it is strictly forbidden to obstruct
these ventil tion openings, even p rti lly or for short periods. F ilure to observe this specific
F ilure to observe this specific F ilure to observe this specific
F ilure to observe this specific
prohibiti
prohibitiprohibiti
prohibition rele ses the m nuf cturer of the ppli nce from ll responsibility nd immedi tely
on rele ses the m nuf cturer of the ppli nce from ll responsibility nd immedi tely on rele ses the m nuf cturer of the ppli nce from ll responsibility nd immedi tely
on rele ses the m nuf cturer of the ppli nce from ll responsibility nd immedi tely
voids ny gu r ntee rights for the s id ppli nce,
voids ny gu r ntee rights for the s id ppli nce, voids ny gu r ntee rights for the s id ppli nce,
voids ny gu r ntee rights for the s id ppli nce, bec use its constructive conformity h s been
volunt rily compromised. Furthermore, the ppli nce is not suit ble for embedding nd for
grouped positioning with other identic l ppli nces.
Only for model KF 412, KF 412 U, 2 nti-rollover br ckets with rel tive f stening screws re
fitted. The br ckets h ve to be fixed to the ppli nce through the holes present on the b ck
p nel for this purpose. The b ses of the br ckets must be fixed to the b se pl ne supporting the
equipment, using screws suit ble to the m teri l of the pl ne itself.
Electric l connection
Electric l connectionElectric l connection
Electric l connection - The ppli nce must be connected to the electric l m ins ccording to
current leg l regul tions. Before m king the connection, m ke sure of the following:
-the volt ge nd frequency v lues of the power supply system m tch the v lues on the
"technic l d t " pl te ffixed on the ppli nce;
-the limiting v lve nd the system re ble to support the ppli nce's lo d (see the
"technic l d t " pl te);
-the power supply system h s n dequ te e rth connection ccording to current leg l
the power supply system h s n dequ te e rth connection ccording to current leg l the power supply system h s n dequ te e rth connection ccording to current leg l
the power supply system h s n dequ te e rth connection ccording to current leg l
regul tions;
regul tions;regul tions;
regul tions;
- single-pole switch with minimum between-cont cts perture of 3 mm, sized to the
lo d nd conforming to current leg l regul tions, is fitted between the ppli nce nd the
m ins in the direct connection to the m ins;
-the single-pole switch used for connection is e sy to re ch when the ppli nce is
inst lled;
-the yellow/green e rth wire is
the yellow/green e rth wire is the yellow/green e rth wire is
the yellow/green e rth wire is not interrupted by the switch;
not interrupted by the switch;not interrupted by the switch;
not interrupted by the switch;
-the power supply, when the ppli nce is oper ting, must not devi te from the r ted
volt ge v lue by ±10%;
-m ke sure th t fter inserting the power supply cord into the termin l block it does not
come into cont ct with ny of the cooking r nge's hot p rts.
Connection to the w ter m ins
Connection to the w ter m insConnection to the w ter m ins
Connection to the w ter m ins - The ppli nce must be fed with softened drinking w ter,
with h rdness from 0.5°F to 5°F (it is oblig tory to use softener to reduce the form tion of
lime inside the cooking ch mber) nd pressure in the r nge from 150 to 250 kP (1.5 - 2.5 b r).
Connection to the w ter m ins should be m de through the thre ded 3/4" solenoid-v lve on
the re r (on the bottom) of the ppli nce, fitting in between mech nic l filter nd n on/off
t p (before you connect the filter, llow cert in qu ntity of w ter to flow out in order to dr in
ny w ste from the pipe).

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 8 _________________________________________________________________________________________
Connection of power c ble
Connection of power c bleConnection of power c ble
Connection of power c ble - The termin l bo rd is on the re r p nel of the ppli nce. Open
the termin l bo rd cover by obt ining lever ge with screwdriver on the two side fins. Loosen
the c ble gripper screw nd llow the c ble to p ss through it. Arr nge the conductors so th t
the e rth conductor is the l st to det ch from its termin l if the c ble goes into st te of f ulty
tr ction. Connect the ph se conductor to the termin l m rked with the letter "L", the neutr l
conductor to the termin l m rked with the letter "N" nd the e rth conductor to the termin l
m rked with the symbol . Tighten the ring-nut of the c ble gripper nd close the termin l
bo rd cover. The ppli nce must be connected to n equipotenti l system
equipotenti l systemequipotenti l system
equipotenti l system whose efficiency
must first be checked ccording to current leg l regul tions. This connection must be m de
between different ppli nces by using the ppropri te termin l m rked with the symbol . The
equipotenti l conductor must h ve minimum di meter of 10 mm
2
The equipotenti l termin l
is t the re r of the ppli nce.
S fety therm l bre ker
S fety therm l bre kerS fety therm l bre ker
S fety therm l bre ker - The ppli nce h s s fety therm l bre ker. It protects g inst
excessive d ngerous over-temper tures which could be ccident lly gener ted inside the
ppli nce. If the device is tripped, it interrupts electric l power to the ppli nce nd thus
prevents it from oper ting.
5.
5. 5.
5. Use instructions (for the user)
Use instructions (for the user)Use instructions (for the user)
Use instructions (for the user)
For first use, we dvise you to let the ppli nce to run lo d-free t m ximum temper ture for
bout one hour. In this w y, ny unple s nt smells due to therm l insul tion nd residu l work
gre se re elimin ted.
This ppli nce must be used solely for the purpose for which it w s expressly designed, i.e.
cooking foods in the oven. Any other use is considered unsuit ble.
The ppli nce c n be used: for ll oven cooking of deserts, pizz s, me t, fish, veget bles, s
well s for gr tin ting, nd for re-conditioning cooled nd frozen foods.
When pl cing food in the cooking comp rtment, le ve sp ce of t le st 40 mm between
p ns in order not to over-obstruct ir circul tion.
Do not use p ns with higher th n necess ry edges: edges re b rriers which prevent the
circul tion of hot ir.
W rm up the oven before every cooking oper tion to obt in m ximum uniformity.
Do not s lt foods in the cooking comp rtment.
6.
6. 6.
6. Residu l risks (for the user)
Residu l risks (for the user)Residu l risks (for the user)
Residu l risks (for the user)
After cooking oper tion, open the door c utiously, to void violent outflow of he t which
could c use burns.
While the oven is in oper tion, p y ttention to the hot zones (m rked on the ppli nce) of
its extern l surf ces.
Pl ce the m chine on bench or simil r support, t height of t le st 85 cm from the floor.
The bench or support must be ble to support the weight of the m chine nd house it
correctly.
The ppli nce cont ins electric l p rts nd must never be w shed with jet of w ter or
ste m.
The ppli nce is electric lly connected: before ttempting ny cle ning oper tion, cut power
to the ppli nce.
Do not use the door h ndle to move the ppli nce (the gl ss p nel m y bre k).
When the tilting door is wide open, there is the risk th t things could be pl ced on the
surf ce with the risk of irrep r bly d m ging the door hinges.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 9 _
7.
7. 7.
7. How to use the control
How to use the controlHow to use the control
How to use the control p nel
p nel p nel
p nel
Fig.
Fig. Fig.
Fig. 1
11
1
Fig.
Fig. Fig.
Fig. 2
22
2 Fig.
Fig. Fig.
Fig. 3
3 3
3
“End of Cooking”
progr mming knob Control thermost t knob Functions selector knob
- "End of cooking" progr mmer indic tor light
-Control thermost t indic tor light
-Line indic tor light
- Humidifier knob
Progr mming cooking time
Progr mming cooking timeProgr mming cooking time
Progr mming cooking time - To run the oven, turn the progr mmer knob (Fig. 1) in line with
symbol (continuous oper tion) or in line with the selected cooking time (up to 120 minutes).
In the second c se, end of cooking is sign lled by the oven switching OFF utom tic lly nd
from the sound sign l of the reverser.
(KF 723) Press the knob of the reverser to stop the sound sign l.
Be sure th t the knob is pressed before to turn the knob of the reverser in
correspond nce of the symbol.
Progr mming cooking temper ture
Progr mming cooking temper tureProgr mming cooking temper ture
Progr mming cooking temper ture - Turn the knob of the djustment thermost t (Fig. 2) in
line with the temper ture selected for cooking.
Control thermost t indic tor light
Control thermost t indic tor lightControl thermost t indic tor light
Control thermost t indic tor light - The control thermost t or nge indic tor light goes OFF
whenever the progr mmed temper ture is re ched inside the cooking comp rtment. It lights up
g in when the thermost t is tripped to re-est blish this temper ture.
"End of cooking" progr mmer indic tor light
"End of cooking" progr mmer indic tor light"End of cooking" progr mmer indic tor light
"End of cooking" progr mmer indic tor light - The progr mmer or nge indic tor light
indic te th t the oven is oper ting nd th t cooking time is ctive.
Line indic tor light
Line indic tor lightLine indic tor light
Line indic tor light - The green line-indic tor light indic tes th t the oven is electric lly
connected to the power supply line.
Oven intern l light
Oven intern l lightOven intern l light
Oven intern l light - The light is lw ys on when the oven is oper ting.
8
88
8.
..
. Oven cooking
Oven cookingOven cooking
Oven cooking
For cooking, before putting food in, w rm up the oven to the required temper ture. When
the oven re ches the temper ture, put the food in nd check cooking time. Switch off the oven
5 minutes before the theoretic l time in order to recover stored he t.
MOD
MODMOD
MODD
DD
D. KF 412
. KF 412. KF 412
. KF 412 U
U U
U –
––
– KF 723 U
KF 723 U KF 723 U
KF 723 U
Humidifier key
Humidifier keyHumidifier key
Humidifier key - To produce v pour inside the oven while the oven is oper ting nd the
ch mber is hot, press the key (comm nding the humidifier) for few seconds.

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_ p ge 10 _________________________________________________________________________________________
MOD
MODMOD
MODD
DD
D. KF 412
. KF 412 . KF 412
. KF 412 –
––
– KF 412 U
KF 412 U KF 412 U
KF 412 U -
--
- KF 723
KF 723 KF 723
KF 723 –
––
– KF 72
KF 72 KF 72
KF 723 U
3 U 3 U
3 U –
––
– KF 733
KF 733 KF 733
KF 733
Convection cooking
Convection cookingConvection cooking
Convection cooking - Activ te the oven nd turn the thermost t knob in line with the
required temper ture.
Defreezing
DefreezingDefreezing
Defreezing - Activ te the oven nd turn the thermost t knob to the OFF position.
MOD.
MOD. MOD.
MOD. KF 723 M
KF 723 MKF 723 M
KF 723 M
Tr dition l cooking
Tr dition l cookingTr dition l cooking
Tr dition l cooking - Switch on the oven. Turn the knob of the functions selector (Fig. 3) to
symbol nd the thermost t knob in line with the required temper ture If you w nt
different temper ture t the top or bottom, turn the functions selector knob in line with the
symbol or .
Cooking with the grill
Cooking with the grillCooking with the grill
Cooking with the grill - Switch on the oven. Turn the functions selector knob to nd the
thermost t knob in line with the required temper ture ( IMPORTANT
IMPORTANTIMPORTANT
IMPORTANT: grill cooking must be done
with the oven door closed
).
Cooking with the ventil ted grill
Cooking with the ventil ted grillCooking with the ventil ted grill
Cooking with the ventil ted grill - Switch on the oven. Turn the functions selector knob to
symbol nd the thermost t knob in line with the required temper ture ( IMPORTANT
IMPORTANTIMPORTANT
IMPORTANT: grill
cooking must be done with the oven door closed
).
Ventil ted tr dition l cooking
Ventil ted tr dition l cookingVentil ted tr dition l cooking
Ventil ted tr dition l cooking - Switch on the oven. Turn the functions selector knob to
symbol nd the thermost t knob in line with the required temper ture.
Convection cooking
Convection cookingConvection cooking
Convection cooking - Switch on the oven. Turn the functions selector knob to symbol
nd the thermost t knob in line with the required temper ture.
Defreezing
DefreezingDefreezing
Defreezing - Switch on the oven. Turn the functions selector knob to symbol nd the
thermost t knob to its OFF position.
9.
9.9.
9. Cooking dvice
Cooking dviceCooking dvice
Cooking dvice
Tr dition l cooking
Tr dition l cookingTr dition l cooking
Tr dition l cooking - He t is supplied from bove nd below nd, therefore, it is prefer ble to
use the centr l guides. If cooking requires extr he t from bove nd below, use the top or
bottom guides.
Convection cooking
Convection cookingConvection cooking
Convection cooking - He t is tr nsferred to the foods by pre-he ted ir, forced to circul te by
in the cooking ch mber. The he t quickly nd uniformly re ches ll p rts of the ch mber,
en bling simult neous cooking of different types of food (providing they h ve the s me cooking
temper ture), pl ced on the shelves without mixing t stes nd smells. Convection cooking is
p rticul rly convenient for r pid defreezing, nd for sterilising preserves nd drying mushrooms
nd fruit.
Cooking with the grill
Cooking with the grillCooking with the grill
Cooking with the grill - Grilling is effected by the therm l r di tion of n inc ndescent
electric l he ting-element. The temper ture produced by the infr -red r ys is very high nd one-
w y (downw rd from bove), nd, therefore, food surf ces re immedi tely browned.
Cooking with
Cooking with Cooking with
Cooking with the ventil ted grill
the ventil ted grillthe ventil ted grill
the ventil ted grill - Forced circul tion of ir is combined with therm l r di tion
produced by the grill, nd this llows he t to gr du lly penetr te the inside of the food without
burning the surf ce.
Cooking
CookingCooking
Cooking desserts
desserts desserts
desserts - Desserts require very high temper ture (usu lly from 150 to 200°C) nd
pre-he ted oven ( bout ten minutes). The oven door must not be opened until t le st 3/4 of
the cooking time h s el psed. Whipped dough must be difficult to det ch from spoon
bec use excessive fluidity would prolong cooking time to no v il.
Cooking me t nd fish
Cooking me t nd fishCooking me t nd fish
Cooking me t nd fish - Me t to be cooked should weight t le st 1 Kg to prevent it drying
too much. Very tender red me ts to be cooked r re, which must be cooked on the outside to
keep ll their gr vy, require short cooking time t high temper ture (200-250°C). The gr vy
ingredients must be pl ced immedi tely in the p n only if the cooking temper ture is brief,
otherwise they should be dded during the l st h lf-hour. You c n check the degree of cooking
by squ shing the me t with spoon: if the me t does not yield, it is correctly cooked. For ro st

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 11 _
beef nd fillet, which must rem in pink inside, cooking time must be very brief. Me ts m y be
pl ced on pl te suit ble for oven cooking or directly on the grill, under which you should
pl ce tr y to collect the gr vy. When cooking h s finished, we dvise you to w it for 15
minutes before cutting the me t so th t the gr vy does not come out. Before being served, the
dishes m y be kept hot in the oven t minimum temper ture.
Grilling
GrillingGrilling
Grilling - Almost ll me ts m y be grilled, with the exception of some le n g me me ts nd
me t lo ves. Apply little oil on the me t or fish to be cooked nd lw ys pl ce them on the
grill - put the grill in the guides ne rest or furthest from the grill he ting element in proportion
to the me t, in order to void burning the surf ce nd cooking the inside insufficiently. It is
useful to pl ce tr y under the grill to collect drops of gr vy nd f t.
10
1010
10.
..
. Routine cle
Routine cle Routine cle
Routine cle ning nd m inten nce
ning nd m inten ncening nd m inten nce
ning nd m inten nce
(WARNING:
(WARNING:(WARNING:
(WARNING: Cut power
Cut power Cut power
Cut power to the ppli nce before every oper tion)
to the ppli nce before every oper tion)to the ppli nce before every oper tion)
to the ppli nce before every oper tion)
Gener l cle ning
Gener l cle ningGener l cle ning
Gener l cle ning - Cle n the oven when it is cold. W sh en melled p rts with lukew rm
w ter nd so p, do not use br sive products, steel wool, or cids, which could ruin them. To
cle n the steel p rts, do not use products cont ining chlorine (sodium hypochlorite, hydrochloric
cid, etc) even if diluted. Use specific off-the-shelf products or little hot vineg r. Rinse
thoroughly with w ter nd dry with soft cloth. Cle n the gl ss door of the oven with hot
w ter only, nd do not use rough cloths. Do not llow foods (especi lly cid foods such s s lt,
vineg r, lemon, etc) to st gn te on the st inless steel p rts, bec use they could deterior te. Do
not w sh the ppli nce with direct jets of w ter, bec use if w ter enters, this could limit the
ppli nce's s fety. Do not use corrosive subst nces (e.g. hydrochloric cid) to cle n the oven' s
support bench.
Cle ning the oven
Cle ning the ovenCle ning the oven
Cle ning the oven - It is good pr ctice to cle n the oven interior t the end of every d y of
duty. In this w y it will be e sier to remove cooking residues, preventing them from burning
when the oven is next used. Cle n it ccur tely with hot w ter nd so p or with the ppropri te
off-the-shelf products.
Cle ning the oven doo
Cle ning the oven dooCle ning the oven doo
Cle ning the oven door
rr
r (except MODD. KF 412, KF 412 U)- To cle n the oven door
thoroughly, proceed s follows:
-fully open the door;
-tt ch the rings “A” onto the hinge se ts (Fig. 4);
-lift the door gently nd withdr w it (Fig. 5).
Fig. 4
Fig. 4Fig. 4
Fig. 4
Fig. 5
Fig. 5Fig. 5
Fig. 5
Fig. 6
Fig. 6Fig. 6
Fig. 6
Repl cing oven l
Repl cing oven lRepl cing oven l
Repl cing oven l mp
mpmp
mp - Electric lly switch off the ppli nce; unscrew the protective gl ss c p
(Fig. 6); unscrew the l mp nd repl ce it with nother l mp suit ble for high temper tures
(300°C), with the following ch r cteristics:
-Volt ge 230/240 V
-Power 15 W
-Fitting E 14
Refit the gl ss c p nd power up the ppli nce.

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 12 _________________________________________________________________________________________
11
1111
11.
..
. Technic l ssist nce
Technic l ssist nceTechnic l ssist nce
Technic l ssist nce
Before le ving the f ctory, the ppli nce w s completely regul ted nd tested by expert
speci lised personnel to gu r ntee the best oper ting results.
All rep irs nd settings must be performed with utmost c re nd ttention, respecting
n tion l s fety regul tions in force. Alw ys cont ct your ret iler or our ne rest Service Centre,
giving det ils of the problem, the ppli nce model nd the seri l number (on the r ting pl te on
the re r p nel).
For ny m inten nce the user c n cont ct Tecnoek by c lling the telephone numbers on the
cover or going to www.tecnoek .com
www.tecnoek .comwww.tecnoek .com
www.tecnoek .com.
1
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2.
. .
. Inform tions to the consumers
Inform tions to the consumersInform tions to the consumers
Inform tions to the consumers
Further to Directive 2002/96/EC, the symbol of the crossed rubbish skip on
the ppli nce me ns th t t the end of its life, the product must be
disposed of sep r tely from the other rubbish. The user must h nd the
ppli nce to speci lised w ste collection centre for electric nd electronic
equipment.
The sep r te collection of the rubbish nd subsequent tre tment, recovery nd dispos l help to
produce other equipment using recycled m teri ls, reducing the neg tive effects on the
environment nd public he lth, which would be c used by incorrect m n gement of the
rubbish.
Should the user dispose of the product busively, dministr tive s nctions would be pplied.

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 13 _
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33
3.
. .
. Wiring l youts
Wiring l youtsWiring l youts
Wiring l youts
WIRING LAYOUT MODD. KF 412 - KF 723
Key
KeyKey
Key
M Power termin l bo rd
Pr "End of cooking" progr mmer
T1 S fety thermost t
T2 Oven thermost t
L Oven lighting l mp
R1 Circul r he ting-element
V1 Oven motorised ventil tor
S1 Power line indic tor light
S2 Progr mmer indic tor light
S3 Thermost t indic tor light
K1 Circul r he ting-element e rth
K2 Motorised ventil tor e rth
K3 Oven lighting l mp e rth
K4 Thermost t e rth

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 14 _________________________________________________________________________________________
WIRING LAYOUT MODD. 412 U - KF 723 U
Key
KeyKey
Key
M Power termin l bo rd
Pr "End of cooking" progr mmer
I Humidifier switch
T1 S fety thermost t
T2 Oven thermost t
L Oven lighting l mp
R1 Circul r he ting-element
V1 Oven motorised ventil tor
S1 Humidifier indic tor light
S2 Progr mmer indic tor light
S3 Thermost t indic tor light
E Humidifier solenoid-v lve
K1 Circul r he ting-element e rth
K2 Motorised ventil tor e rth
K3 Oven lighting l mp e rth
K4 Thermost t e rth

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 15 _
WIRING LAYOUT MOD. KF 723 M
Key
KeyKey
Key
Pr "End of cooking" progr mmer
T2 Oven thermost t
T1 S fety thermost t
R1 Grill he ting-element
R2 Circul r he ting-element
R3 Bottom he ting-element
R4 Top he ting-element
M Power supply termin l bo rd
L Oven lighting l mp
C Oven switch
V1 R di l motorised ventil tor
S1 Power line indic tor light
S2 Progr mmer indic tor light
S3 Thermost t indic tor light

_ TECNOEKA Srl _________________________________________________________ use nd instruction m nu l _
_ p ge 16 _________________________________________________________________________________________
WIRING LAYOUT MOD. KF 733
Key
KeyKey
Key
M Power supply termin l bo rd
Pr "End of cooking" progr mmer
T1 Oven thermost t
T2 S fety thermost t
L Oven lighting l mp
R Circul r he ting-element
V R di l motorised ventil tor
S1 Progr mmer indic tor light
S2 Thermost t indic tor light
C C p citor
IM Oper ting direction reversing element
MI Door microswitch
B Cont ctor coil
K1 Circul r he ting-element e rth
K2 R di l motorised ventil tor e rth
K3 Lighting l mp e rth
K4 Thermost t e rth

_ Electric Ovens _ rev. 6 _________________________KF 412 - KF 412 U - KF 723 - KF 723 M – KF 723 U – KF 733_
_________________________________________________________________________________________ p ge 17 _
1
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44
4.
. .
. The
The The
The W rr nty
W rr ntyW rr nty
W rr nty
Your ppli nce is covered by w rr nty. The seller will repl ce or rep ir ( nd his decision will be fin l),
free of ch rge for the customer, only those p rts th t re defective due to m nuf cturing f ult on
condition th t, under pen lty of forfeiture:
−for domestic equipment, the customer notifies the f ult within two months from the d te when
he/she discovered it nd nyw y within 2 ye rs form the d te of purch se;
−for profession l equipment, the customer notifies the f ult within 8 d ys from the d te when
he/she discovered it nd nyw y within 12 months from the d te of purch se,
by registered letter with cknowledgement of receipt nd enclosing the invoice or receipt proving the
purch se.
Ap rt from the c se when the customer c nnot produce the invoice or receipt proving the purch se or
when the bove-mentioned terms re not complied with, the w rr nty is expressly excluded
w rr nty is expressly excluded w rr nty is expressly excluded
w rr nty is expressly excluded in the
following c ses:
1) f ults or bre k ge c used by the tr nsport;
2) wrong or incorrect inst ll tion of the product (for inst nce bec use of insufficient dr ught of the
flue or exh usts) in light of the instructions given in the user’s h ndbook supplied with the
product;
3) in dequ te or bnorm l electric l, hydr ulic nd/or g s supplies;
4) c relessness, negligence or incompetence in using the product in light of the instructions given in
the user’s h ndbook supplied with the product;
5) use of the product for uses different from the one for which it w s built or nyw y in m nner
not compli nt with the instructions given in the user’s h ndbook supplied with the product;
6) t mpering with the product;
7) djustments nd/or m inten nce nd/or rep irs c rried out by un uthorised personnel nd/or
with non origin l sp re p rts;
8) in dequ te or c reless m inten nce of the product in contr st with the user’s h ndbook supplied
with the product;
9) d m ges c used by fire, n tur l dis sters nd ccident s well s by ny c use not ttribut ble to
TECNOEKA SRL.
The w rr nty explicitly excludes
The w rr nty explicitly excludesThe w rr nty explicitly excludes
The w rr nty explicitly excludes: v rnished or en melled p rts, knobs, h ndles, mov ble or remov ble
pl stic p rts, bulbs, gl ss p rts, refr ctories nd ny ccessories.
TECNOEKA SRL c nnot be held responsible for ny d m ges, either direct or indirect, c used by the
product bre king down or following its non-use.
Any rep irs c rried out during the w rr nty do not c use s id w rr nty to be extended or renewed.
Nobody is uthorised to modify the terms nd conditions of the w rr nty or to issue new verb l or
written w rr nties.
The w rr nty is v lid only for ppli nces inst lled in the Europe n Union.
The w rr nty is v lid only for ppli nces inst lled in the Europe n Union.The w rr nty is v lid only for ppli nces inst lled in the Europe n Union.
The w rr nty is v lid only for ppli nces inst lled in the Europe n Union.
Any dispute sh ll be settled by the competent Court in P du .
W rning fo
W rning foW rning fo
W rning for the Buyer:
r the Buyer:r the Buyer:
r the Buyer:
1. the cooking ppli nce is designed only for cooking purposes while the he ting ppli nce is
designed only for he ting domestic environments;
2. TECNOEKA S.r.l. does not inst ll the ppli nces; the seller sh ll be responsible for ny inst ll tion
c rried out;
3. TECNOEKA S.r.l. c nnot be held responsible for ny d m ges, either direct or indirect, to people,
pets or property c used by the ppli nce bre king down or following its non-use.
The M nuf cturer c nnot be held responsible for ny in ccur cies due to misprints or mist kes in
copying in this h ndbook. The M nuf cturer reserves the right to modify the products s he deems fit,
lso in the interest of the user, without ffecting the vit l ch r cteristics of function lity nd s fety.
fety.