D U E T O O N G O N G P R O D U C T M P R O V E M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #430 - 12/07
ITEM NO. _______________________
COMBITHERM®1010ES
ELECTRIC COMBINATION OVEN/STEAMER
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 800.329.8744 U.S.A.ONLY
www.alto-shaam.com
ODELS:
■■10•10ES: STANDARD
■■10•10ES: DELUXE
■■10•10ES: S-CONTROL
SHORT FOR SPECIFICATIONS:
Provide Alto-Shaam Combitherm®Model 10•10ES combination oven/steamer designed with EcoSmart™ technology for reduced energy
and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard
features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary
door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification
program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and
automatic cleaning function. The oven is to accommodate up to 10 half-size sheet pans or 10 full-size hotel pans, include a removable
door gasket for easy replacement, and standard right-hand door hinging.
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior as an option.
STANDARD FEATURES AND ACCESSORIES
• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with
Ten (10) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PEND NG
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPT ONAL ON S-CONTROL MODELS)
●Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake,
or oven-fry in a single piece of equipment.
●Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.
●EcoSmart™technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.
●Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.
●AutoClean™ feature simplifies the cleaning process to a single
oven function.
●Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.
●Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. (U.S. patent 7,282,674)
MODEL 10•10ES DELUXE
CAPACITY OF TEN (10) FULL-SIZE OR GN 1/1 PANS,
TEN (10) HALF-SIZE SHEET PANS
