TECNOEKA EKF 411 UD User manual

USE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUALUSE AND INSTRUCTION MANUAL
USE AND INSTRUCTION MANUAL
MOD
MODMOD
MODD
DD
D.
. .
. E
EE
EKF
KF KF
KF 411
411411
411 UD
UDUD
UD –
––
– EKF 416 UD
EKF 416 UD EKF 416 UD
EKF 416 UD –
––
– E
EE
EKF
KF KF
KF 4
44
46
66
64
44
4 UD
UDUD
UD
EKF 4
EKF 4EKF 4
EKF 411
1111
11 UD/001
UD/001UD/001
UD/001
EKF 464 UD/001
EKF 464 UD/001EKF 464 UD/001
EKF 464 UD/001-
--
-HT
HTHT
HT –
––
– EKF 464 UD/002
EKF 464 UD/002EKF 464 UD/002
EKF 464 UD/002-
--
-HT
HTHT
HT
rev.
rev. rev.
rev. 4
44
4
TECNOEKA
TECNOEKATECNOEKA
TECNOEKA S.r.l.
S.r.l.S.r.l.
S.r.l.
V a
V a V a
V a Marco Polo
Marco PoloMarco Polo
Marco Polo, n.1
, n.1, n.1
, n.11
11
1 -
--
- 3501
35013501
35010
00
0 Borgor cco
Borgor ccoBorgor cco
Borgor cco (Padova) Italy
(Padova) Italy(Padova) Italy
(Padova) Italy
Tel. [phone]
Tel. [phone] Tel. [phone]
Tel. [phone] –
––
– +39.
+39.+39.
+39.049.5791
049.5791049.5791
049.5791479 Fax [phone]
479 Fax [phone] Fax [phone]
479 Fax [phone]
www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com E
EE
E-
--
-ma l:
ma l: ma l:
ma l: [e-mail]
[e-mail]@tecnoeka.com
[e-mail]

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 2 ____________________________________________________________________________________________
CE
DECLARATION OF CONFORMITY
Annexed document II A, of d rect ve 2006/42/EC
Annexed document II A, of d rect ve 2006/42/ECAnnexed document II A, of d rect ve 2006/42/EC
Annexed document II A, of d rect ve 2006/42/EC
Manufacturer’s name TECNOEKA Srl
TECNOEKA SrlTECNOEKA Srl
TECNOEKA Srl
Manufacturer’s address V a
V a V a
V a Marco Polo
Marco PoloMarco Polo
Marco Polo, 1
, 1, 1
, 11
11
1 -
--
- 3501
35013501
35010
00
0 Borgor cco
Borgor ccoBorgor cco
Borgor cco (PD)
(PD)(PD)
(PD)
Manager’s name of techn cal f le M notto Lorenzo
M notto LorenzoM notto Lorenzo
M notto Lorenzo
Manager’s address of techn cal f le V a
V a V a
V a Marco Polo
Marco PoloMarco Polo
Marco Polo, 1
, 1, 1
, 11
11
1 -
--
- 3501
35013501
35010
00
0 Borgor cco
Borgor ccoBorgor cco
Borgor cco (PD)
(PD)(PD)
(PD)
Type of product Electron
ElectronElectron
Electron c oven
c ovenc oven
c oven
Purpose of the product Cook ng food
Cook ng foodCook ng food
Cook ng food
Model E
EE
EKF
KF KF
KF 411 UD
411 UD 411 UD
411 UD –
––
– EKF 416 UD
EKF 416 UD EKF 416 UD
EKF 416 UD -
--
- EKF 464 UD
EKF 464 UDEKF 464 UD
EKF 464 UD
EKF
EKF EKF
EKF 4
44
411
1111
11 UD/001
UD/001UD/001
UD/001
EKF 464 UD/001
EKF 464 UD/001EKF 464 UD/001
EKF 464 UD/001-
--
-HT
HTHT
HT –
––
– EKF 464 UD/002
EKF 464 UD/002EKF 464 UD/002
EKF 464 UD/002-
--
-HT
HTHT
HT
TECNOEKA Srl declares that the ment oned above products meet the follow ng safety
regulat ons:
Low voltage d rect ve 2006/95/CE
Electromagnet c compat b l ty D rect ve 2004/108/CE.
TECNOEKA Srl declares that the ment oned above products meet the follow ng harmon sed
standards:
CEI EN 60335-1 ; CEI EN 60335-2-42
CEI EN 55014-1 ; CEI EN 61000-3-2 ; CEI EN 61000-3-3 ; CEI EN 62233
TECNOEKA Srl declares that the ment oned above products meet the follow ng d rect ves:
Mach ne D rect ve 2006/42/CE;
D rect ve on the general safety of products 2001/95/CE;
D rect ve on the restr ct on n the use of dangerous substances n electr cal and electron c
appl ances 2011/65/CE ;
D rect ve on waste from electr cal and electron c appl ances 2002/96/CE (RAEE).
TECNOEKA Srl declares that the ment oned above products meet the
CE 1907/2006 (REACH) Regulat on
Borgor cco, 21/01/2015. ________________
________________________________
________________________________
________________________________
________________
S gnature of a Representat ve of the Board of d rectors
(CRISTINA LORA)
X:\Sgq\PRODOTTI\1 - FORNI\FORNO ELETTRICO\LEka\MANUALI D'USO - Forno Elettr co 40 60 90 - LEka\L ngua
Inglese\NUOVA GAMMA EF\Instruct on manual EKF 411 UD - EKF 416 UD - EKF 464 UD - EKF 464 UD_001-HT -
EKF 464 UD_002-HT- GB - rev. 3.doc

Electr c Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001
EKF 464 UD/001-HT – EKF 464 UD/002-HT
____________________________________________________________________________________________ page 3
Index
IndexIndex
Index
1.
1.1.
1.
Techn cal serv ce
Techn cal serv ceTechn cal serv ce
Techn cal serv ce
2.
2.2.
2.
General warn ngs
General warn ngsGeneral warn ngs
General warn ngs
3.
3.3.
3.
Techn cal spec f cat ons
Techn cal spec f cat onsTechn cal spec f cat ons
Techn cal spec f cat ons
4.
4.4.
4.
Instruct ons for the nstaller
Instruct ons for the nstallerInstruct ons for the nstaller
Instruct ons for the nstaller
5.
5.5.
5.
Use nstruct ons (for the user)
Use nstruct ons (for the user)Use nstruct ons (for the user)
Use nstruct ons (for the user)
6.
6.6.
6.
Res dual r sk
Res dual r skRes dual r sk
Res dual r sks (for the user)
s (for the user)s (for the user)
s (for the user)
7.
7.7.
7.
How to use the control panel
How to use the control panelHow to use the control panel
How to use the control panel
8.
8.8.
8.
Oven cook ng
Oven cook ngOven cook ng
Oven cook ng
9.
9.9.
9.
Cook ng adv ce
Cook ng adv ceCook ng adv ce
Cook ng adv ce
10.
10.10.
10.
Rout ne clean ng and ma ntenance
Rout ne clean ng and ma ntenanceRout ne clean ng and ma ntenance
Rout ne clean ng and ma ntenance
11.
11.11.
11.
Techn cal
Techn cal Techn cal
Techn cal ass stance
ass stanceass stance
ass stance
12.
12.12.
12.
Informat ons to the consumers
Informat ons to the consumersInformat ons to the consumers
Informat ons to the consumers
13.
13.13.
13.
W r ng layout
W r ng layoutW r ng layout
W r ng layouts
ss
s
14.
14.14.
14.
The Warranty
The WarrantyThe Warranty
The Warranty
15.
15.15.
15.
Ava lab l ty and supply of spare parts
Ava lab l ty and supply of spare partsAva lab l ty and supply of spare parts
Ava lab l ty and supply of spare parts

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 4 ____________________________________________________________________________________________
1.
1. 1.
1. Techn ca
Techn caTechn ca
Techn cal serv ce
l serv cel serv ce
l serv ce
A techn cal check-up once or tw ce a year helps prolong the l fe of the appl ance and guarantees
better operat on. Make sure that ass stance s carr ed out solely and exclus vely by qual f ed
personnel. For any spare parts orders or for any nformat on about the appl ance, always ment on
the ser al number and model (data nd cated on the "techn cal data" plate at the rear of the
oven).
2
22
2.
. .
. General warn ngs
General warn ngsGeneral warn ngs
General warn ngs
Very mportant!: keep th s nstruct on book together w th the appl ance for future consultat on.
These warn ngs were drafted for your safety and for that of others. Please read them carefully
before nstall ng or us ng the appl ance:
-If, on rece pt of the goods, the packag ng
packag ngpackag ng
packag ng s damaged, wr te the follow ng on the del very
note: “I REVERSE THE RI
“I REVERSE THE RI“I REVERSE THE RI
“I REVERSE THE RIGHT TO CONTROL THE GOODS”
GHT TO CONTROL THE GOODS”GHT TO CONTROL THE GOODS”
GHT TO CONTROL THE GOODS”, spec fy the damage and get the
dr ver to s gn n acceptance; send a cla m n wr t ng to the seller w th n 4 calendar days
from the date of rece pt. No cla m shall be accepted after such per od.
-The warehouse ns de temperature must not be lower than -9°C; otherw se, the
thermostat (regulat on and safety thermostat) control dev ces of the mach ne w ll be
damaged. Fa lure to observe th s proh b t on nval dates any respons b l ty of the
manufacturer of the mach ne.
-The appl ance s ntended for profess onal use and must be ut l sed by qual f ed personnel
tra ned to use t.
-Any mod f cat on wh ch may be necessary on the electr cal system to enable nstallat on of
the appl ance, must be carr ed out solely by competent personnel.
-It s dangerous to mod fy or attempt to mod fy the character st cs of th s appl ance.
-Never clean the appl ance w th d rect water jets, because, f any water enters, t could l m t
the mach ne's safety .
-Before do ng any ma ntenance or clean ng jobs, d sconnect the appl ance from the
electr cal ma ns and allow t to cool.
-When the t lt ng door s w de open, do not put anyth ng on the surface, because the door
h nges could be rreparably damaged .
-Do not attempt to carry out the per od c controls or any repa rs by yourself. Contact the
nearest Serv ce Centre and use only or g nal spare parts.
N.B.:
N.B.: N.B.:
N.B.: Improper or ncorrect use and fa lure to observe the nstallat on nstruct ons shall release the
Improper or ncorrect use and fa lure to observe the nstallat on nstruct ons shall release the Improper or ncorrect use and fa lure to observe the nstallat on nstruct ons shall release the
Improper or ncorrect use and fa lure to observe the nstallat on nstruct ons shall release the
manufacture from all respons b l ty.
manufacture from all respons b l ty.manufacture from all respons b l ty.
manufacture from all respons b l ty. In th s connect on, the d rect ves
In th s connect on, the d rect ves In th s connect on, the d rect ves
In th s connect on, the d rect ves n the "POSITIONING"
n the "POSITIONING" n the "POSITIONING"
n the "POSITIONING"
paragraph must be str ctly observed.
paragraph must be str ctly observed.paragraph must be str ctly observed.
paragraph must be str ctly observed.
3.
3. 3.
3. Techn cal spec f cat ons
Techn cal spec f cat onsTechn cal spec f cat ons
Techn cal spec f cat ons
D mens ons of appl ance LxDxH (mm)
D mens ons of appl ance LxDxH (mm)D mens ons of appl ance LxDxH (mm)
D mens ons of appl ance LxDxH (mm)
790x665x635
We ght (Kg)
We ght (Kg)We ght (Kg)
We ght (Kg)
56
Convect on heat ng element (kW)
Convect on heat ng element (kW)Convect on heat ng element (kW)
Convect on heat ng element (kW)
3
Gr ll heat ng
Gr ll heat ngGr ll heat ng
Gr ll heat ng
-
--
-
element (kW)
element (kW)element (kW)
element (kW)
/
Max. absorbed power (kW)
Max. absorbed power (kW)Max. absorbed power (kW)
Max. absorbed power (kW)
6,4
Power sup
Power supPower sup
Power sup
ply voltage (V)
ply voltage (V)ply voltage (V)
ply voltage (V)
400 2N (50 or 60Hz on request)
230 V (50 or 60Hz on request)
Power cable d ameter
Power cable d ameterPower cable d ameter
Power cable d ameter
4x2,5 mm
2
3x4 mm
2
(EKF 464 UD/001-HT – EKF 411 UD/001)
Type of cable
Type of cableType of cable
Type of cable
H07RN
-
F
Connect ng electr c cable
Connect ng electr c cableConnect ng electr c cable
Connect ng electr c cable
T po Y
Class
ClassClass
Class
I
Degree of protect on aga nst hum d ty
Degree of protect on aga nst hum d tyDegree of protect on aga nst hum d ty
Degree of protect on aga nst hum d ty
IPX3
Wate
WateWate
Wate
r pressure
r pressure r pressure
r pressure
(kPa)
100
-
200
The no se level of the appl ance n operat on s below 70 dB (A).
The no se level of the appl ance n operat on s below 70 dB (A).The no se level of the appl ance n operat on s below 70 dB (A).
The no se level of the appl ance n operat on s below 70 dB (A).
The "techn cal data" plate s pos t oned on the rear panel of the appl ance.
The "techn cal data" plate s pos t oned on the rear panel of the appl ance.The "techn cal data" plate s pos t oned on the rear panel of the appl ance.
The "techn cal data" plate s pos t oned on the rear panel of the appl ance.

Electr c Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001
EKF 464 UD/001-HT – EKF 464 UD/002-HT
____________________________________________________________________________________________ page 5
4.
4. 4.
4. Instruct ons for the nstaller
Instruct ons for the nstallerInstruct ons for the nstaller
Instruct ons for the nstaller
The follow ng nstruct ons are a med at the qual f ed nstaller, to ensure that he carr es out the
nstallat on, adjustment and ma ntenance operat ons as correctly as poss ble and accord ng to
current legal regulat ons. Any operat on must be performed w th electr cal power cut to the
appl ance. Before us ng the appl ance, carefully remove the spec al adhes ve f lm protect ng the
parts n sta nless steel. Do not leave any glue res dues on the surfaces. If necessary, remove them
at once, w th an appropr ate solvent.
F tt ng the feet
F tt ng the feetF tt ng the feet
F tt ng the feet - The feet are ns de the appl ance and must be secured on the four threaded
holes on the base. If necessary, the he ght of the feet can be adjusted by screw ng or unscrew ng.
Pos t on ng
Pos t on ngPos t on ng
Pos t on ng - Pos t on the appl ance perfectly hor zontally on a table or s m lar support (the table
or support must be at least 85 cm above the floor). Pos t on t at a d stance of not less than 10
cm from the s de and rear walls, to enable natural vent lat ng a r to c rculate freely around t. The
appl ance s vent lated through spec f c open ngs on the metal walls of the outer hous ng , and
ensures eff c ency and long-l fe. For th s reason t s str ctly forb dden to obstruct these vent lat on
open ngs, even part ally or for short per ods. Fa lure to observe th s spec f c proh b t on releases
Fa lure to observe th s spec f c proh b t on releases Fa lure to observe th s spec f c proh b t on releases
Fa lure to observe th s spec f c proh b t on releases
the manufac
the manufacthe manufac
the manufacturer of the appl ance from all respons b l ty and mmed ately vo ds any guarantee
turer of the appl ance from all respons b l ty and mmed ately vo ds any guarantee turer of the appl ance from all respons b l ty and mmed ately vo ds any guarantee
turer of the appl ance from all respons b l ty and mmed ately vo ds any guarantee
r ghts for the sa d appl ance,
r ghts for the sa d appl ance, r ghts for the sa d appl ance,
r ghts for the sa d appl ance, because ts construct ve conform ty has been voluntar ly
comprom sed. Furthermore, the appl ance s not su table for embedd ng and for grouped
pos t on ng w th other dent cal appl ances.
Electr cal connect on
Electr cal connect onElectr cal connect on
Electr cal connect on - The appl ance must be connected to the electr cal ma ns accord ng to
current legal regulat ons. Before mak ng the connect on, make sure of the follow ng:
-the voltage and frequency values of the power supply system match the values on the
"techn cal data" plate aff xed on the appl ance;
-the l m t ng valve and the system are able to support the appl ance's load (see the
"techn cal data" plate);
-the power supply system has an adequate earth
the power supply system has an adequate earththe power supply system has an adequate earth
the power supply system has an adequate earth connect on accord ng to current legal
connect on accord ng to current legal connect on accord ng to current legal
connect on accord ng to current legal
regulat ons;
regulat ons;regulat ons;
regulat ons;
-a omn polar sw tch w th m n mum between-contacts aperture of 3 mm, s zed to the load
and conform ng to current legal regulat ons, s f tted between the appl ance and the ma ns
n the d rect connect on to the ma ns;
-the omn polar sw tch used for connect on s easy to reach when the appl ance s nstalled;
-the yellow/green earth w re s not nterrupted by the sw tch;
the yellow/green earth w re s not nterrupted by the sw tch;the yellow/green earth w re s not nterrupted by the sw tch;
the yellow/green earth w re s not nterrupted by the sw tch;
-the power supply, when the appl ance s operat ng, must not dev ate from the rated
voltage value by ±10%;
-make sure that after nsert ng the power supply cord nto the term nal block t does not
come nto contact w th any of the cook ng range's hot parts.
-f the supply cable s damaged then t must be replaced by the manufacturer or by your
f the supply cable s damaged then t must be replaced by the manufacturer or by your f the supply cable s damaged then t must be replaced by the manufacturer or by your
f the supply cable s damaged then t must be replaced by the manufacturer or by your
techn
techntechn
techn cal support or by a qual f ed person to avo d any r sk.
cal support or by a qual f ed person to avo d any r sk.cal support or by a qual f ed person to avo d any r sk.
cal support or by a qual f ed person to avo d any r sk.
Connect on to the water ma ns
Connect on to the water ma nsConnect on to the water ma ns
Connect on to the water ma ns - The appl ance must be fed w th softened dr nk ng water, w th
hardness from 0.5°F to 5°F ( t s obl gatory to use a softener to reduce the format on of l me
ns de the cook ng chamber) and pressure n the range from 100 to 200 kPa (1.0 - 2.0 bar).
Connect on to the water ma ns should be made through the threaded 3/4" soleno d-valve on the
rear (on the bottom) of the appl ance, f tt ng n between a mechan cal f lter and an on/off tap
(before you connect the f lter, allow a certa n quant ty of water to flow out n order to dra n any
waste from the p pe).

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 6 ____________________________________________________________________________________________
Water dra nage
Water dra nageWater dra nage
Water dra nage
A dra n p pe (see F g. 1) comes out from the rear of the appl ance, to dra n the oven cav ty. Th s
p pe must be connected up to a p pe made to res st steam temperatures (90°C-100°C) w th an
nternal d ameter of 30 mm (DN 30). To prevent chok ng, t s best to use a r g d p pe and make
sure there are no "elbow" bends anywhere along the dra n l ne.
Furthermore, the dra n l ne must slope down (m n mum slope 5%) along ts full length (the
length n quest on s from the appl ance's dra n p pe to the dra n po nt and must not exceed 2
metres). The dra n l ne must run nto an open floor dra n (F g.2). In add t on, there must be a free
a r gap of at least 25 mm (d stance between the dra n l ne com ng from the appl ance and the
funnel on the dra n standp pe). Whatever the case, n order to comply w th current hyg ene
standards, the l ne connected to the appl ance's dra n p pe must not come nto d rect contact
w th the dra n po nt. It s adv sable to nclude a su table trap n the l ne connect ng the appl ance's
dra n outlet to the grey water waste system, thus stopp ng the steam com ng back out of the
dra n.
F
FF
FIG.
IG. IG.
IG. 1
11
1 FIG.
FIG. FIG.
FIG. 2
22
2
Connect ng the power cable
Connect ng the power cableConnect ng the power cable
Connect ng the power cable - To access the term nal board, just remove the appl ance's rear s de-
panel. Loosen the cable gr pper and allow the cable to pass through t. Arrange the conductors
so that the earth conductor s the last to detach from ts term nal f the cable goes nto a state of
faulty tract on. Connect the phase
phasephase
phase conductors to the term nals marked “L1”
“L1”“L1”
“L1” and “L2”
“L2”“L2”
“L2”,
connect ng the neutral
neutral neutral
neutral conductor to the term nal marked "N"
"N""N"
"N" and the earth
earthearth
earth conductor to the
term nal marked w th the symbol accord ng to the follow ng lay-out:
(th s electr cal connect on lay-out s located near the power supply term nal board ). T ghten the
cable gr pper and re-f t the rear s de-panel of the appl ance.
The appl ance must be connected to an equ potent al system
equ potent al systemequ potent al system
equ potent al system whose eff c ency must f rst be
checked accord ng to current legal regulat ons.

Electr c Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001
EKF 464 UD/001-HT – EKF 464 UD/002-HT
____________________________________________________________________________________________ page 7
Th s connect on must be made between d fferent appl ances by us ng the appropr ate term nal
marked w th the symbol . The equ potent al conductor must have a m n mum d ameter of 2,5
mm
2
The equ potent al term nal s at the rear of the appl ance.
Safety thermal breaker
Safety thermal breakerSafety thermal breaker
Safety thermal breaker - The appl ance has a manually reset safety thermal breaker. It protects
aga nst excess ve dangerous over-temperatures wh ch could be acc dentally generated ns de the
appl ance. Th s dev ce s located on the back of the oven.
5.
5. 5.
5. Use nstruct ons (for the user)
Use nstruct ons (for the user)Use nstruct ons (for the user)
Use nstruct ons (for the user)
For f rst use, we adv se you to let the appl ance to run load-free at max mum temperature for
about one hour. In th s way, any unpleasant smells due to thermal nsulat on and res dual work
grease are el m nated.
Th s appl ance must be used solely for the purpose for wh ch t was expressly des gned, .e.
cook ng foods n the oven. Any other use s cons dered unsu table.
The appl ance can be used: for all oven cook ng of deserts, p zzas, meat, f sh, vegetables, as well
as for grat nat ng, and for re-cond t on ng cooled and frozen foods.
When plac ng food n the cook ng compartment, leave a space of at least 40 mm between pans
n order not to over-obstruct a r c rculat on.
Do not use pans w th h gher than necessary edges: edges are barr ers wh ch prevent the
c rculat on of hot a r.
Warm up the oven before every cook ng operat on to obta n max mum un form ty.
Do not salt foods n the cook ng compartment.
6.
6. 6.
6. Res dual r sks (for the user)
Res dual r sks (for the user)Res dual r sks (for the user)
Res dual r sks (for the user)
After a cook ng operat on, open the door caut ously, to avo d a v olent outflow of heat wh ch
could cause burns.
Wh le the oven s n operat on, pay attent on to the hot zones (marked on the appl ance) of ts
external surfaces.
Place the mach ne on a bench or s m lar support, at a he ght of at least 85 cm from the floor.
The bench or support must be able to support the we ght of the mach ne and house t correctly.
The appl ance conta ns electr cal parts and must never be washed w th a jet of water or steam.
The appl ance s electr cally connected: before attempt ng any clean ng operat on, cut power to
the appl ance.
To prevent ncorrect connect on of the appl ance, the relevant electr cal and water connect ons
are marked by dent f cat on plates.
Do not use the door handle to move the appl ance (the glass panel may break).
When the t lt ng door s w de open, do not use the nternal surface to place objects to avo d
damag ng permanently the door h nges.
7.
7. 7.
7. How to use the control panel
How to use the control panelHow to use the control panel
How to use the control panel
1
2
3

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 8 ____________________________________________________________________________________________
F g.
F g. F g.
F g. 3
33
3
F g.
F g. F g.
F g. 4
44
4
F g.
F g. F g.
F g. 5
55
5
Programm ng cook ng t me
Programm ng cook ng t meProgramm ng cook ng t me
Programm ng cook ng t me - To run the oven, turn the programmer knob (F g. 3) n l ne w th
symbol (cont nuous operat on) or n l ne w th the selected cook ng t me (up to 120 m nutes). In
the second case, end of cook ng s s gnalled by the oven sw tch ng OFF automat cally.
Programm ng cook ng temperature
Programm ng cook ng temperatureProgramm ng cook ng temperature
Programm ng cook ng temperature - Turn the knob of the adjustment thermostat (F g. 4) n l ne
w th the temperature selected for cook ng.
Programm ng vapour quant ty
Programm ng vapour quant tyProgramm ng vapour quant ty
Programm ng vapour quant ty - To generate vapour wh le the oven s n operat on (cook ng
compartment hot), turn the knob of the automat c hum d f er (F g. 5) n l ne w th the requ red
value (from 1 to 5). If you turn the knob to pos t on • (OFF) the hum d f er w ll stop operat ng.
Control thermostat nd cator l ght
Control thermostat nd cator l ghtControl thermostat nd cator l ght
Control thermostat nd cator l ght - The control thermostat orange nd cator l ght goes OFF
whenever the programmed temperature s reached ns de the cook ng compartment. It l ghts up
aga n when the thermostat s tr pped to re-establ sh th s temperature.
Automat c hum d f er nd cator l ght
Automat c hum d f er nd cator l ghtAutomat c hum d f er nd cator l ght
Automat c hum d f er nd cator l ght - The orange nd cator l ght of the automat c hum d f er
nd cates that the water soleno d-valve s operat ng and, therefore, vapour s be ng produced n
the cook ng compartment.
"End of cook
"End of cook"End of cook
"End of cook ng" programmer nd cator l ght
ng" programmer nd cator l ghtng" programmer nd cator l ght
ng" programmer nd cator l ght - The programmer green nd cator l ght nd cate
that the oven s operat ng and that cook ng t me s act ve.
Oven nternal l ght
Oven nternal l ghtOven nternal l ght
Oven nternal l ght - The l ght s always on when the oven s operat ng.
To sw tch off the oven
To sw tch off the ovenTo sw tch off the oven
To sw tch off the oven - Turn OFF the knobs of the "end of cook ng" programmer and of the
thermostat. When you have f n shed us ng the oven, shut off the water ON/OFF tap upstream of
the appl ance and cut out electr c power.
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8.
..
. Oven cook ng
Oven cook ngOven cook ng
Oven cook ng
For cook ng, before putt ng food n, warm up the oven to the requ red temperature. When the
oven reaches the temperature, put the food n and check cook ng t me. Sw tch off the oven 5
m nutes before the theoret cal t me n order to recover stored heat.
Convect on cook ng
Convect on cook ngConvect on cook ng
Convect on cook ng
-
Act vate the oven and turn the the
rmostat knob n l ne w th the requ red
temperature.
Convect on cook ng + steam (dry heat + wet heat)
Convect on cook ng + steam (dry heat + wet heat)Convect on cook ng + steam (dry heat + wet heat)
Convect on cook ng + steam (dry heat + wet heat) - Operate the oven and turn the thermo state
knob to the des red temperature and the hum d f er know the des red steam quant ty.
Defreez ng
Defreez ngDefreez ng
Defreez ng - Operate the oven and turn the thermo state knob and the hum d f er knob n
correspondence of pos t on OFF (•).
9.
9.9.
9. Cook ng adv ce
Cook ng adv ceCook ng adv ce
Cook ng adv ce
Convect on cook ng
Convect on cook ngConvect on cook ng
Convect on cook ng - Heat s transferred to the foods by pre-heated a r, forced to c rculate by n
the cook ng chamber. The heat qu ckly and un formly reaches all parts of the chamber, enabl ng
s multaneous cook ng of d fferent types of food (prov d ng they have the same cook ng
temperature), placed on the shelves w thout m x ng tastes and smells. Convect on cook ng s

Electr c Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001
EKF 464 UD/001-HT – EKF 464 UD/002-HT
____________________________________________________________________________________________ page 9
part cularly conven ent for rap d defreez ng, and for ster l s ng preserves and dry ng mushrooms
and fru t.
Cook ng desserts
Cook ng dessertsCook ng desserts
Cook ng desserts - Desserts requ re a very h gh temperature (usually from 150 to 200°C) and a
pre-heated oven (about ten m nutes). The oven door must not be opened unt l at least 3/4 of the
cook ng t me has elapsed. Wh pped dough must be d ff cult to detach from a spoon because
excess ve flu d ty would prolong cook ng t me to no ava l.
Cook ng meat
Cook ng meatCook ng meat
Cook ng meat - Meat to be cooked should we ght at least 1 Kg to prevent t dry ng too much.
Very tender red meats to be cooked rare, wh ch must be cooked on the outs de to keep all the r
gravy, requ re short cook ng t me at h gh temperature (200-250°C). The gravy ngred ents must
be placed mmed ately n the pan only f the cook ng temperature s br ef, otherw se they should
be added dur ng the last half-hour. You can check the degree of cook ng by squash ng the meat
w th a spoon: f the meat does not y eld, t s correctly cooked. For roast beef and f llet, wh ch
must rema n p nk ns de, cook ng t me must be very br ef. Meats may be placed on a plate
su table for oven cook ng or d rectly on the gr ll, under wh ch you should place a tray to collect
the gravy. When cook ng has f n shed, we adv se you to wa t for 15 m nutes before cutt ng the
meat so that the gravy does not come out. Before be ng served, the d shes may be kept hot n
the oven at m n mum temperature.
10.
10. 10.
10. Rout ne clean ng and ma ntenance
Rout ne clean ng and ma ntenanceRout ne clean ng and ma ntenance
Rout ne clean ng and ma ntenance
(WARNING:
(WARNING:(WARNING:
(WARNING: Cut power to the appl ance before every operat on)
Cut power to the appl ance before every operat on)Cut power to the appl ance before every operat on)
Cut power to the appl ance before every operat on)
General clean ng
General clean ngGeneral clean ng
General clean ng - Clean the oven when t s cold. Wash enamelled parts w th lukewarm water
and soap, do not use abras ve products, steel wool, or ac ds, wh ch could ru n them. To clean the
steel parts, do not use products conta n ng chlor ne (sod um hypochlor te, hydrochlor c ac d, etc)
even f d luted. Use spec f c off-the-shelf products or a l ttle hot v negar. R nse thoroughly w th
water and dry w th a soft cloth. Clean the glass door of the oven w th hot water only, and do not
use rough cloths. Do not allow foods (espec ally ac d foods such as salt, v negar, lemon, etc) to
stagnate on the sta nless steel parts, because they could deter orate. Do not wash the appl ance
w th d rect jets of water, because f water enters, th s could l m t the appl ance's safety. Do not
use corros ve substances (e.g. hydrochlor c ac d) to clean the oven' s support bench.
Clean ng the oven
Clean ng the ovenClean ng the oven
Clean ng the oven - It s good pract ce to clean the oven nter or at the end of every day of duty.
In th s way t w ll be eas er to remove cook ng res dues, prevent ng them from burn ng when the
oven s next used. Clean t accurately w th hot water and soap or w th the appropr ate off-the-
shelf products.
Clean ng the oven door
Clean ng the oven doorClean ng the oven door
Clean ng the oven door
To clean the oven door thoroughly, proceed as follows:
-fully open the door;
-nsert the equ pped plugs n the “A” holes on the h nges (F g. 6);
-l ft the door gently and w thdraw t (F g. 7);
-put back the door n the n t al pos t on by operat ng nverserly.
F g. 6
F g. 6F g. 6
F g. 6
F g. 7
F g. 7F g. 7
F g. 7
A

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 10 ____________________________________________________________________________________________
Replac ng oven lamp
Replac ng oven lampReplac ng oven lamp
Replac ng oven lamp - Electr cally sw tch off the appl ance; unscrew the protect ve glass cap;
remove the faulty halogen lamp and nsert the new one by us ng paper or cloth to not touch the
lamp w th bare hands.
Please note that the new halogen lamp must have the same character st cs as the one removed.
Put back the lamp cover w th the gaskets and turn on the electr c ty.
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11.
..
. Techn cal
Techn cal Techn cal
Techn cal ass stance
ass stanceass stance
ass stance
Before leav ng the factory, the appl ance was completely regulated and tested by expert
spec al sed personnel to guarantee the best operat ng results.
All repa rs and sett ngs must be performed w th utmost care and attent on, respect ng nat onal
safety regulat ons n force. Always contact your reta ler or our nearest Serv ce Centre, g v ng
deta ls of the problem, the appl ance model and the ser al number (on the rat ng plate on the
rear panel).
For any ma ntenance the user can contact Tecnoeka by call ng the telephone numbers on the
cover or go ng to www.tecnoeka.com
www.tecnoeka.comwww.tecnoeka.com
www.tecnoeka.com.
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2.
. .
. Informat ons to the consumers
Informat ons to the consumersInformat ons to the consumers
Informat ons to the consumers
Further to D rect ve 2002/96/EC, the symbol of the crossed rubb sh sk p on
the appl ance means that at the end of ts l fe, the product must be d sposed
of separately from the other rubb sh. The user must hand the appl ance to a
spec al sed waste collect on centre for electr c and electron c equ pment.
The separate collect on of the rubb sh and subsequent treatment, recovery and d sposal help to
produce other equ pment us ng recycled mater als, reduc ng the negat ve effects on the
env ronment and publ c health, wh ch would be caused by ncorrect management of the
rubb sh.
Should the user d spose of the product abus vely, adm n strat ve sanct ons would be appl ed.

Electr c Ovens rev. 4______________________________EKF 411 UD – EKF 416 UD – EKF 464 UD – EKF 411 UD/001
EKF 464 UD/001-HT – EKF 464 UD/002-HT
____________________________________________________________________________________________ page 11
13.
13. 13.
13. W r ng layouts
W r ng layoutsW r ng layouts
W r ng layouts
Key
KeyKey
Key
M
Power term nal board
Pr "End of cook ng" programmer
MI Door m crosw tch
T1 Safety thermostat
T2 Control thermostat
R1-R2 C rcular heat ng elements
E Hum d f er soleno d-valve
U Hum d f er sw tch
L1 L ght ng lamp
V1
-
V2
Rad al motovent lators
V3 Tangent al motor sed vent lator
C1-C2 Capac tors
IM Operat ng d rect on revers ng element
B1-B2 Contactors co l
S1 Programmer nd cator l ght
S2 Thermostat nd cator l ght
S3 Hum d ty nd cator l ght

TECNOEKA Srl ________________________________________________________________use and nstruct on manual
page 12 ____________________________________________________________________________________________
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4. The Warranty
. The Warranty. The Warranty
. The Warranty
Your appl ance s covered by warranty. The seller w ll replace or repa r (and h s dec s on w ll be f nal), free
of charge for the customer, only those parts that are defect ve due to a manufactur ng fault on cond t on
that, under penalty of forfe ture:
−for domest c equ pment, the customer not f es the fault w th n two months from the date when
he/she d scovered t and anyway w th n 2 years form the date of purchase;
−for profess onal equ pment, the customer not f es the fault w th n 8 days from the date when
he/she d scovered t and anyway w th n 12 months from the date of purchase,
enclos ng a copy of the nvo ce or rece pt prov ng the purchase.
Apart from the case when the customer cannot produce the nvo ce or rece pt prov ng the purchase or
when the above-ment oned terms are not compl ed w th, the warranty s expressly excluded
warranty s expressly excluded warranty s expressly excluded
warranty s expressly excluded n the
follow ng cases:
1) faults or breakage caused by the transport;
2) wrong or ncorrect nstallat on of the product (for nstance because of nsuff c ent draught of the
flue or exhausts) n l ght of the nstruct ons g ven n the user’s handbook suppl ed w th the
product;
3) nadequate or abnormal electr cal, hydraul c and/or gas suppl es;
4) carelessness, negl gence or ncompetence n us ng the product n l ght of the nstruct ons g ven n
the user’s handbook suppl ed w th the product;
5) use of the product for uses d fferent from the one for wh ch t was bu lt or anyway n a manner
not compl ant w th the nstruct ons g ven n the user’s handbook suppl ed w th the product;
6) tamper ng w th the product;
7) adjustments and/or ma ntenance and/or repa rs carr ed out by unauthor sed personnel and/or w th
non or g nal spare parts;
8) nadequate or careless ma ntenance of the product n contrast w th the user’s handbook suppl ed
w th the product;
9) damages caused by f re, natural d sasters and acc dent as well as by any cause not attr butable to
TECNOEKA SRL.
In add t on pa nted or enamelled parts, knobs, handles, mob le or removal plast c parts, l ght globes, glass
parts, refractory stones, electron c parts and any accessory parts and transport from the consumers, f nal
user and/or purchases locat on to Tecnoeka srl and v ce versa are excluded from the warranty.
Replacement costs of the oven and relat ve nstallat on expenses are also excluded from the warranty.
TECNOEKA SRL cannot be held respons ble for any damages, e ther d rect or nd rect, caused by the
product break ng down or follow ng ts non-use.
Any repa rs carr ed out dur ng the warranty do not cause sa d warranty to be extended or renewed.
Nobody s author sed to mod fy the terms and cond t ons of the warranty or to ssue new verbal or wr tten
warrant es.
Any d spute shall be settled by the competent Court n Padua.
Warn ng for the Buyer:
Warn ng for the Buyer:Warn ng for the Buyer:
Warn ng for the Buyer:
1. the cook ng appl ance s des gned only for cook ng purposes wh le the heat ng appl ance s
des gned only for heat ng domest c env ronments;
2. TECNOEKA S.r.l. does not nstall the appl ances; the seller shall be respons ble for any nstallat on
carr ed out;
3. TECNOEKA S.r.l. cannot be held respons ble for any damages, e ther d rect or nd rect, to people,
pets or property caused by the appl ance break ng down or follow ng ts non-use.
The Manufacturer cannot be held respons ble for any naccurac es due to m spr nts or m stakes n copy ng
n th s handbook. The Manufacturer reserves the r ght to mod fy the products as he deems f t, also n the
nterest of the user, w thout affect ng the v tal character st cs of funct onal ty and safety.
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5. Ava lab l ty and supply of spare parts
. Ava lab l ty and supply of spare parts. Ava lab l ty and supply of spare parts
. Ava lab l ty and supply of spare parts
TECNOEKA SRL keeps and ensures the ava lab l ty of spare parts for a max mum of 24 months from the
date of the sales nvo ce of the f n shed product to the dealer. Ava lab l ty cannot be guaranteed after sa d
per od.