TEFAL Uno xl User manual

www.tefal.com
Uno xl electronic
Turnspit
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AInterior light
BNon-stick walls
CConvection fan
D Heating elements
EDouble glass door
FControl panel
F1 Left rotating knob
F2 Manual mode selector
F3 Oven temperature selector
F4 Cooking time selector
F5 Keep warm
F6 Delayed start
F7 LCD screen
F7a Cooking settings
F7b Keep warm
F7c Delayed start
F7d Temperature
F7e Time display
F7f Temperature unit
F7g Weight
F8 Start cooking
F9 Stop/change during cooking
F10Automatic menu selection
F11Food weight selection/child safety
F12Right rotating knob
GTurnspit kit (1 rack, 2 forks, 2 turnspit frames,
1 rod, 1 baking tray)
HNon-stick tray
IReversible grill
JDrip tray
BEFORE USE
Unpacking
1234
Turn the box over so it is upside down. Open the box - g.1, remove the accessories - g.2 and to
make it easier to unpack turn the packaging and contents gently over - g.3. Remove the box and
lift off the polystyrene protection - g.4.
Installation
6
Using a damp cloth, wipe the interior and exterior of the appliance and dry it - g.5.
Wash all the accessories in warm soapy water. Rinse and dry thoroughly - g.6. Place the drip tray
back in the oven underneath the lower heating elements - g.7.
DESCRIPTION
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Slide-in crumb tray
11
Slide the crumb tray into the oven above the lower element - g.7. Leave the crumb tray in place
while the appliance is in operation - g.8.
Do not touch the crumb tray during use or immediately afterwards. Always give it time to cool
down - g.9.
Remember to empty the crumb tray after each use - g.10-11.
Shelf position
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3
1
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2
For all functions of your appliance the position of the shelf has a major
impact on cooking results.
Your oven has 4 heights for positioning the shelf. However, as the shelf is
reversible, it is possible to obtain 8 different positions.
Place your dish in the centre of the shelf at the required height.
Do not place any container directly on the inner heating element.
Setting the time
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After plugging in the oven - g.12, the digital display automatically shows the time as « 00:00 » with
the hours flashing - g.13. Set the hour using the left rotating knob - g.14. Validate by pressing the
clock button - g.15. The minutes will then flash automatically - g.16. Set the minutes using the left
rotating knob - g.17. Validate by pressing the clock button again - g.18.
To change the time press and hold the clock button for a few seconds.
WARNING! Do not confuse the clock button and the delayed start button .

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. Leave the crumb tray in place
Do not touch the crumb tray during use or immediately afterwards. Always give it time to cool
For all functions of your appliance the position of the shelf has a major
Your oven has 4 heights for positioning the shelf. However, as the shelf is
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, the digital display automatically shows the time as « 00:00 » with
Validate by pressing the
left
First use while empty
Before first use the oven must be operated while empty for 20 minutes to remove any
possible manufacturing residue.
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The oven is now plugged in and the time has been set. Press « mode » - g.19. Select « convection »
cooking mode using the left rotating knob - g.20. The « convection » logo should appear on
the LCD screen - g.21. Validate by pressing « mode » again - g.22.
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240°C
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20 min
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The temperature flashes - g.23. Select the temperature: 240° using the left rotating knob -
g.24. Validate by pressing « temperature » - g.25. The hours will flash - g.26. Leave the hours
at 0. Validate by pressing the clock button - g.27. The minutes will flash- g.28. Set the minutes:
20 minutes using the left rotating knob - g.29. Validate by pressing the clock button again - g.30
- g.31. Press once to stop cooking - g.32.
OK
20 min
35
On first use, some smoke may escape from the oven - g.33. This is normal and will gradually
disappear with use. After 20 minutes the oven will beep and then stop automatically - g.34.
Leave the appliance to cool - g.35.
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AUTOMATIC MODE
Using the programmed menus
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The oven is plugged in and the time set. Press « menu » - g.36. The menu and the cooking time
will flash - g.37. Select your menu using the right rotating knob - g.38. Press « menu » again to
validate - g.39.
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41
42 43
The weight will flash - g.40. Select the weight (see table describing the automatic menu modes)
using the right rotating knob - g.41 and validate by pressing the « weight » button - g.42. The
cooking time is automatically displayed according to the validated weight.
To program a delayed start or keep warm mode see the appropriate chapters.
Press once to start cooking - g.43.
The cooking chart is for information purposes. Depending on your tastes, cooking can be continued
in manual mode.
At the end of cooking the oven will beep and stop automatically - g.44-45-46.

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Description of programmed menus*
Weight Kg 0,5 0,6 0,7 0,8 0,9 1,0 1,1 1,2 1,3 1,4 1,5 1,6 1,7 1,8 1,9 2,0 2,1 2,2 2,3 2,4 2,5
N° Program Mode Shelf
height T°C Selection Time in minutes
P01
Beef
rare 5 220 0,5 -
2,5 kg
24 27 30 33 37 40 43 46 49 52 54 57 60 62 65 67 70 72 75 77 79
P02
Beef
medium 5 180 0,5 -
2,5 kg
40 42 44 47 49 52 54 57 59 61 64 66 69 71 73 76 78 81 83 86 88
P03 Veal 3 180 0,5 -
2,5 kg
57 62 67 72 77 81 86 90 94 99 103 107 110 114 118 121 125 128 131 134 137
P04 Pork 4 180 0,5 -
2,5 kg
79 84 89 94 98 102 106 109 112 115 117 119 121 123 124 125 126 126 126 126 125
P05 Poultry 4 200 0,5 -
2,5 kg
39 44 48 52 56 60 64 67 70 73 76 79 81 84 86 88 90 91 93 94 95
P06 Lamb 2 180 0,5 -
2,5 kg
64 69 74 79 84 88 92 96 100 103 107 107 113 115 118 120 122 124 125 127 128
P07
Fish
large 2 200 0,5 -
2,5 kg
27 28 29 30 32 33 35 36 38 40 42 44 46 49 51 54 57 60 63 66 69
P08
Fish
small 4 190 0,5 -
2,5 kg
26 27 28 28 29 30 31 32 33 34 35 36 38 39 41 42 44 45 47 48 50
P09
Frozen
chips 6 220 0,5 kg
33
P10
Chicken
nuggets 4 210 0,5 -
0,8 kg
29 30 37 43
Cooking C1 C2 C3
N° Program Mode Shelf
height T°C Size Time in minutes
P11
Frozen
pizza 5 210
C1 = Small
C2 =
Medium
C3 = Large
13 20 26
P12
Fresh
pizza 3 210
C1 = Small
C2 =
Medium
C3 = Large
12 14 23
P13 Pies 5 / 4 240
C1 = Small
C2 =
Medium
C3 = Large
30 33 39
P14
Gratinated
dishes 4 220
C1 = Small
C2 =
Medium
C3 = Large
45 54 83
P15 Cookies 5 180 1 setting 15
P16 Brownie 3 200
C1 = Small
C2 =
Medium
C3 = Large
16 34 40
P17 Chicken TB 240 55 58 60 61 62 64 67 71 88 94 100
P18 Roastbief TB 240 32 34 36 37 38 39 40 41 42 43 45 48
P19 Roast pork TB 240 43 54 58 62 65 69 72 73 74 75 76 78
Menus P01 to P08 allow you to select the weight of your food from 0.5 to 2.5 kg.
Menu P10 allows you to select between 0.5 and 0.8 kg of chicken nuggets.
Menus P11 to P14 and P16 offer 3 selections: C1 = Small, C2 = Medium and C3 = Large.
NOTE! There is only one selection possible for menus P09 and P15.
* The cooking chart is for information purposes only and is not to be taken as a reference.
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MANUAL MODE
Description of manuals menus
Natural convection (or conventional oven): Natural convection (or conventional
oven): the heat is generated by the oven’s upper and lower elements. This traditional
cooking mode is suitable for cooking meat, fish and puddings.
Grill (upper element): the heat is generated by the oven’s upper element. This can be
used for traditional grilling/barbecuing and also to brown dishes.
Defrost: this special function operates the fan at the rear of the oven in order to reduce
the defrosting time of the ingredients that you put in your oven, without any risk of
them being cooked. The temperature cannot be changed in defrost mode.
Fan oven: the heat is generated then blown around by a fan located at the rear of the
oven which guarantees exceptionally even cooking anywhere in the oven. The blowing
around of the air allows your food to be cooked evenly.
Turnspit: Oven rotisserie for all types of meat and poultry.
For conventional, grill and convection modes, the temperature can be set at between 100°C
and 240°C.
Using the manuals menus
48 49 50 51
The oven is plugged in and the time set.
Place the shelf at the required height. Place the tray with the food in the oven - g.47 and close the
door. Press « mode » - g.48. The cooking mode will flash - g.49. Select the cooking mode using
the left rotating knob - g.50. Validate by pressing « mode » again - g.51.

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Natural convection (or conventional
oven): the heat is generated by the oven’s upper and lower elements. This traditional
the heat is generated by the oven’s upper element. This can be
this special function operates the fan at the rear of the oven in order to reduce
time of the ingredients that you put in your oven, without any risk of
the heat is generated then blown around by a fan located at the rear of the
oven which guarantees exceptionally even cooking anywhere in the oven. The blowing
For conventional, grill and convection modes, the temperature can be set at between 100°C
51
and close the
Select the cooking mode using
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The temperature will flash - g.52. Select the temperature using the left rotating knob - g.53.
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PLEASE NOTE: the temperature cannot be changed in defrost mode.
Validate by pressing « temperature » - g.54. The cooking time will flash - g.55 :
set the time by turning the left rotating knob - g.56, validate by pressing the
clock button - g.57.
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60 61
The minutes will flash - g.58 Set the minutes by turning the left rotating knob - g.59, validate by
pressing the clock button again - g.60. The maximum cooking time is 3h59.
To program a delayed start or keep warm mode see the appropriate chapters.
Press once to start cooking - g.61.
At the end of the cooking time, the oven will beep and stop automatically - g.62-63-64.
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Using the turnspit function
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To install the turnspit, place the two turnspit frames on the rack - g.65-66-67. Then place the tray
on the rack - g.68.
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Place string around the meat and poultry before
skewering. Slide the skewers into the poultry - g.69, then
slide the two forks on to the skewers (with the points
facing outwards) - g.70.
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Put the skewered poultry on the frame placed on the rack - g.71 and check that the skewer is
slotted into the frame so that it remains stable - g.72-73.
74
Slide all parts into the oven, making sure that the skewer is firmly placed in the
appropriate slot - g.74.
Then follow the previous instructions for the manual setting to start « turnspit »
cooking. - g.47 à 61.
IMPORTANT! For optimal cooking in turnspit mode, the thermostat must be set to 240°C
and the door must be closed.
IMPORTANT! When cooking certain dishes, steam may escape via the door: this is perfectly
normal.