Thermador Professional PCG30 User manual

INSTALLATION MANUAL
For Thermador Professional® Cooktops Models/
Modéles/
Modelos:
PCG30
PCG36
MANUEL
D'INSTALLATION
|
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Des tables de cuisson Thermador Professional®
MANUAL DE INSTALACION
Para Parrillas de Thermador Professional®
Thermador: | An American Yd con™

Table of Contents
Safety Instructions ........... 0.00.0 2
Before you Begin ..... 0... 0. eee eee 2
Important Installation Information................ 3
Step 1: Ventilation Requirements. .........0.0.0.0.0 000. eee 4
Step 2: Cabinet Preparation.... 2.0... 0.0.00 ee 5
Step 3: Unpacking, Moving, Placing and Anchoring the Cooktop ........... 10
Step 4: Gas Requirements and Hookup ................ 2.0.0.0 0000s 11
Step 5: Electrical Requirements, Connection and Grounding .............. 12
Step 6: Backguard Installation..........0.0 00.000 0002 eee 13
Step 7: Burner Test and Adjustment ............. 0.0... 00000 eee 13
Installer Checklist... 0.0... eee 14
To Clean and Protect Exterior Surfaces.......... 15
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!

For Massachusetts Installations:
1. Installation must be performed by a qualified or licensed contractor,
plumber or gas fitter qualified or licensed by the state, province or region
where this appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than 36 inches.
WARNING:
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or
death.
-- Donot store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS
* Do not try to light any appliance.
* Do not touch any electrical switch.
* Do not use any phone in your building.
* Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
* If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
English 1

Safety Instructions
(, Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
APPROVED FOR ALL RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
Before you Begin
IMPORTANT: Save these Instructions for the Local
Electrical Inspector’s use.
INSTALLER: Please leave these Instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference.
WARNING:
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage. Refer to this manual. For
assistance or additional information consult a
qualified installer, service agency, manufacturer
(dealer) or the gas supplier.
NOTE:
This Cooktop is NOT designed for installation in
manufactured (mobile) homes or for installation in
Recreational Park Trailers.
DO NOT install this appliance outdoors.
Data Rating Plate
Cooktop Models:
The data rating plate showing the model and serial
numbers of your cooktop is located on the underside of the
cooktop chassis near the gas inlet connection and electric
power cord. This information is required if customer service
is requested. Before installation, the model and serial
numbers should be entered in the appropriate spaces in
the "BEFORE CALLING FOR SERVICE" section near the
back of the Care and Use Manual. After installation,
accessing the information is difficult.
PLEASE READ ENTIRE INSTRUCTIONS BEFORE
PROCEEDING
IMPORTANT: LOCAL CODES VARY. INSTALLATION,
ELECTRICAL CONNECTIONS, GAS CONNECTIONS,
English 2
AND GROUNDING MUST COMPLY WITH ALL
APPLICABLE CODES.
Electrical Power Supply
30" Model:
4 Burners - 120 VAC, 60 Hz., 1 Ph., 10 Amp circuit
36" Models:
6 Burners - 120 VAC, 60 Hz., 1 Ph., 10 Amp circuit
4 Burners with Electric Griddle - 120 VAC, 60 Hz., 1 Ph., 15
Amp circuit
48" Model:
6 Burners with Electric Griddle - 120 VAC, 60 Hz., 1 Ph., 15
Amp circuit
Gas Supply
Natural Gas — 6” min. to 14” max. water column (14.9 mb
to 34.9 mb)
Propane Gas — 11”min. to 14’max. water column (27.4 mb
to 34.9 mb)
WARNING
Disconnect power before installing.
Before turning power ON, be sure that all
controls are in the OFF position.
All sealed burners are rated at 18,000 BTU/HR (*15,000
BTU/HR on LP). *All models are convertible to LP/Propane
gas using an accessory conversion kit.
IMPORTANT
* A backguard must be utilized when there is less than a
12" horizontal clearance between combustible
materials and the back edge of the cooktop. The
Thermador Low Back backguard must be ordered
separately and installed at the rear of the cooktop. For
island installations and other installations with more
than 12" clearance, use the Island Trim that is mounted
to the cooktop.
* Verify that the appliance is correct for the type of gas
being provided. Refer to “Step 4: Gas Requirements
and Hookup” on page 11 before proceeding with the
installation.

Important Installation Information
It is strongly recommended that this appliance be installed
in conjunction with a suitable overhead vent hood. (See
“Step 1: Ventilation Requirements’.)
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation,
electrical connections and grounding must comply with alll
applicable codes. In the absence of local codes the
appliance should be installed in accordance with the
National Electric Code ANSI 2223.1 current issue and
National Gas Code ANSI/NFPA 70 — current issue. In
Canada, installation must be in accordance with the CAN
1-B149.1 and .2 — Installation Codes for Gas Burning
Appliances and/or local codes.
This appliance is equipped with an intermittent/interrupted
ignition device that cycles the two far left surface burners
on and off when in the ExtraLow setting.
CAUTION
(1) When connecting the unit to propane gas,
make certain the propane gas tank is equipped
with its own high-pressure regulator in addition
to the pressure regulator supplied with this unit.
The maximum gas pressure to this appliance is
not to exceed 14.0 inches water column (34.9
mb) from the propane gas tank regulator.
(2) This unit is designed as a cooking appliance.
Based on safety considerations, never use it for
warming or heating a room.
Due to the high heat of the cooktop burners, installing a
microwave oven with a ventilation system over the cooktop
is not recommended.
This appliance complies with one or more of the following
standards:
* UL 858, Standard for the Safety of Household Electric
Ranges
* UL 923, Standard for the Safety of Microwave Cooking
Appliances
* UL 507, Standard for the Safety of Electric Fans
* ANSI Z21.1 American National Standard for Household
Cooking Gas Appliances
* CAN/CSA-C22.2 No. 113-M1984 Fans and Ventilators
* CAN/CSA-C22.2 No. 61-M89 Household Cooking
Ranges
It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storage located above the surface units should
be avoided.
Remove all tape and packaging before using the appliance.
Destroy the packaging after unpacking the appliance.
Never allow children to play with packaging material.
English 3

Step 1: Ventilation
Requirements
It is strongly recommended that a suitable exhaust hood be
installed above the appliance. Downdraft ventilation should
not be used. The following table indicates the ventilation
hood options and blower capacity guidelines that are
recommended for use with all Thermador cooktops.
Due to the high heat capability of this unit, particular
attention should be paid to the hood and duct work
installation to assure it meets local building codes.
Do not install a microwave oven/ ventilator combination
above the cooktop, as these types of units do not provide
the proper ventilation and are not suitable for use with the
cooktop.
Select Hood and Blower Models:
* For wall installations the hood width must, at a
minimum, equal the nominal width of the appliance
cooking surface. Where space permits, a hood larger in
width than the cooking surface may be desirable for
improved ventilation performance.
* For island installations the hood width should, at a
minimum, overhang the appliance cooking surface by
3" on each side.
Hood Placement:
* For best smoke elimination, the lower edge of the hood
should be installed 30" above the appliance cooking
surface. (See Figure 1).
* [f the hood contains any combustible materials (i.e., a
wood covering), it must be installed a minimum of 40”
above the cooking surface.
NOTICE:
Most hoods contain combustible components which must
be considered when planning the installation.
Consider Make-Up Air:
* Due to the high volume of ventilation air, a source of
outside replacement air is recommended. This is
particularly important for tightly sealed and insulated
homes.
* A qualified heating and ventilating contractor should be
consulted.
NOTE:
Ventilation hoods and blowers are designed for use with
single-wall ducting. Some local building codes may require
double-wall ducting. Before starting installation, consult
local building codes and agencies to insure that the
installation will meet local requirements.
Cooktop Width Cooktop Configuration Ventilation Options
30” or 36” Pro Wall Hood
30” 4 burners 30” or 36” Custom Insert w/ optional blower
42” Island Hood w/ optional blower
4 burners with griddle 36” or 42” Pro Wall Hood
36” 36” Custom Insert w/ optional blower
6 burners 42” or 48” [sland Hood w/ optional blower
48” or 54” Pro Wall Hood**
48” 6 burners with griddle ;
48” Custom Insert w/ optional blower
Important Notes:
*« [tis recommended that a Thermador Professional wall or island hood or custom insert is used with Thermador
Professional Cooktops.
* Refer to www. Thermador.com for a complete selection of Professional Ventilation options, Blowers, and
Accessories.
* For high output gas cooktops (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is
recommended. If the cooktop has a griddle, add 200 CFM to the estimated blower capacity. Additional blower
capacity may be required for longer duct runs.
* For island applications, it is recommended to use a hood width that exceeds the width of the cooktop by 6”
(overlapping the cooktop by 3” on each end).
* **Not all 48” Pro Wall Hood models can accommodate a 1300 CFM biower option.
* CFM = “cubic feet per minute” (standard blower capacity rating).
English 4

Step 2: Cabinet Preparation
1. To ensure professional results, the cabinet and
countertop openings should be prepared by a qualified
cabinet worker.
The clearances shown in Figure 1 are required. The
same clearances apply to island installations, except
for the overhead cabinets, which must have a space
wide enough to accept the island hood.
The cooktop is designed to hang from the countertop
by its side flanges. The countertop however, must be
strong enough to support this cooktop. It may be
necessary to add a supporting cleat along each side
(see Figure 2) or a 2 x 4 corner brace (see Figure 3
and Figure 4 and Detail A). Another alternative would
be to construct a deck to set the cooktop on.
The cooktop can be installed in various positions with
the front either flush or projecting, depending on the
countertop’s depth. (See Figure 5, side view of
cooktop; see Figure 3, Figure 4, Figure 6 and Figure 7
for alternate mounting positions.)
The gas and electrical supply must be located in an
area that is accessible without requiring removal of the
cooktop. The appliance electrical power cord and gas
pipe connection are located on the left rear underside
of the cooktop, as shown in Figure 5 and Figure 9.
The maximum depth of over head cabinets installed on
either side of the hood is 13".
A 36-inch minimum clearance is required between the
cooking surface of the cooktop and the bottom of an
unprotected cabinet. A 30-inch distance can be used when
the bottom of the wood or metal cabinet is protected by not
less than 1/4 inch of a flame retardant material covered
with not less than No. 28 MSG sheet steel, 0.015 inch (0.4
mm) thick stainless steel, 0.024 inch (0.6 mm) aluminum,
or 0.020inch (0.5 mm) thick copper. Flame retardant
materials bear the mark:
UNDERWRITERS LABORATORIES INC. CLASSIFIED
MINERAL AND FIBER BOARDS SURFACE BURNING
CHARACTERISTICS
followed by the flame spread and smoke ratings. These
designations are shown as "FHC (Flame Spread/Smoke
Developed)." Materials with "O" flame spread ratings are
flame retardant. Local codes may allow other flame spread
ratings.
10.
When there is less than a 12" horizontal clearance
between combustible material A and the back edge of
the cooktop above the cooking surface, a Thermador
Low Backguard must be installed. (See Step 6). When
clearance to combustible material A is over 12", a
Thermador Island Trim may be used. Attach the
backguard before sliding the appliance into the final
installed position.
Establish the centerline of the cooktop’s desired
location. It should be the same as the center of the
overhead ventilation hood.
Cut the openings for the following installations:
* Wall installation, see Figure 3.
* — Island installation, see Figure 4.
For installation of a 48" cooktop above two side-by-side
Thermador Warming Drawers, Model No. WD24, refer
to Figure 8. Completing the installation as per Figure 8
will result in the left and right edges of the cooktop
being aligned with the left edge of the left-side warming
drawer and right edge of the right-side warming drawer.
If different alignment is desired, the 1-7/8" horizontal
distance between warming drawer cutouts may be
varied. However, maintain at least a 1-1/8" distance to
avoid interference between the warming drawers.
Attach a 90-degree elbow to the gas cooktop inlet pipe.
All above-the-countertop clearances must be
maintained, as shown in Figure 1.
4A As defined in the "National Fuel Gas Code" (ANSI
Z2223.1/NFPA54-current issue).
NOTES:
If a solid side cabinet wall exists on one or both sides,
you will need to notch the front corner of the cabinet to
match the countertop notch and to allow clearance for
the cooktop front (see Detail A, Figure 3 and Figure 4).
If a supporting deck is used, the sides or bottom of the
cutout may be solid combustible or non-combustible
material. If the bottom is solid, provide a 8" by 8" cutout
in the left rear corner of the supporting deck. This will
provide clearance for the gas inlet and power cord,
while also allowing viewing of the product rating label.
Always keep appliance area clean and free from
combustible materials, gasoline and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilation
air to the unit.
English 5

30" to 36" Wide Hood for 30" Cooktop
36" to 42" Wide Hood for 36" Cookto Combustible
at ;
Fig. 1 48" to 60" Wide Hood for 48" soak Material
VENT HOOD
30" Min. from bottom of
Overhead Hood to Cooking
® Surface (36" or greater if id
hood contains combustible ACAUTION:
depth of Min. Clearance Combustible
overhead to Rear Wall: Material
cabinets 0" with Backguard from Cooking
48" Min 12" with Island Trim Surface.
= a 5" MIN. spe |
both Sides (ee me mem eee Cooking Surface ce a ee
eg AS ae
4 0" Bottom
English 6
Figure 1: Clearance Requirements

D
See Detail A ;
a *s, 7J~ B
ew
a!
=—*
8 —— § 23-5/16”
. Counter a @
Sunk PSS
~ ew . iS
Figure 2: Installing Side Supports (both sides) Figure 3: Wall Installation with Countertop Backsplash
See DetailA D 3/4” Min.
Vent Hood Width Requirements
island — 42" or 48" Wide Hood for 36" Cooktop
island — 54" or 60" Wide Hood for 48" Cooktop
Figure 4: Island Installation (No Countertop Backsplash)
English 7

7-11/16"
Corner Notch Detail
30’ Cooktop | 36’ Cooktop | 48 Cooktop
29-7/8” 35-7/8” 47-7/8”
3/8” 3/8” 13/16”
0” (Control Panel Projecting 1-1/4” from Base
Cabinet Face)
11/16” (Notch Required for Standard 24” - Deep
Base Cabinet, Control Panel Projecting 9/16” from
Base Cabinet Face) 1-1/4” (Control Panel Flush to
Cabinet Face - Min. 24-9/16” - Deep Base Cabinet
Required)
D 29-1/8” 35-1/8” 46-1/4”
>
Ww
OQ
2x 4 Corner
Support
Detail A: (Front Face of Cabinet)
25-3/8" ——»j
OF _.|
9-114" TO CENTERLINE
GAS INLET
23-5/16" >
—
Cabinet face for installation with projecting control panel
Cabinet face for installation with flush control panel
“ Low Back required when there is less than 12”
horizontal clearance from back of cooktop to combustible
material. With more than 12” of clearance, the Island
Trim may be used.
English 8
Figure 5: Side View of Cooktop

11/16” Notch
{Depth
Front projects outward 9/16" as shown from
standard 24"-deep base.
Figure 6: Projecting from Cabinet Front
1-1/4” Notch
Depth
Front flush with cabinets; minimum of 24-9/16" cabinet
depth required.
Figure 7: Flush to Cabinet Front
Minimum 3/4" (49 mm)
“S
~ Horizontal Distance
Between Cutouts
2-3/4" (7 cm) Vertical Distance
Between Cutouts
(See Side View for Wood Support)
Figure 8a: Installation of 48” Cooktop above two side-by-
side Thermador Warming Drawers - Model No. WD24
REAR
t
>
7-11/16"
Plywood
support
\"
9,52.
cm))
|
Y
2-3/4"
(70
mm)
4
7
minimum
it]
between
install
additional
cutouts
wood support along
front edge of cutout
Figure 8b: Installation of 48” Cooktop above two side-by-side
Thermador Warming Drawers - Model No. WD24
(Side View)
English 9

Product Rating
Label/Serial Tag
So
Threading compounds must be
go resistant to Propane Gas
1/2" NPT
f
3” Min.
Power
Cord or
2 Conduit
/g
3-Prong grounding type receptacle
connected to a properly grounded and
polarized electrical supply rated at 120VAC,
10 Amps, (or 15A*) Single Phase, 60 HZ.
Co
Fr .
ti ~ 3/4” flex line
ace} —_. Gas flow
A manual valve must be installed
external to the appliance, in an acces-
sible location from the front, for the
purpose of shutting off the gas supply.
All Installer supplied parts must conform to Local Codes.
Figure 9: Bottom of Unit
*145 Amp 120 VAC electrical supply is required for 36" and 48" models with an electric griddle.
Step 3: Unpacking, Moving,
Placing and Anchoring the
Cooktop
A
Important
* Verify that the appliance is correct for the type of gas
being provided. Refer to Step 4 before proceeding with
the installation.
CAUTION
Proper equipment and adequate manpower
must be used in moving the appliance to avoid
damage and/or personal injury. The unit is
heavy and should be handled accordingly.
* Attach the backguard before sliding the appliance into
the final installed position. See Step 6.
* Remove the outer carton and packing material from the
shipping base. Ensure that you have all cooktop
components before proceeding.
* Remove the top grate castings and burner caps to
reduce cooktop’s weight.
English 10
NOTE:
Leave adhesive-backed foam layer over brushed-metal
surfaces, to protect finish from scratches, until the cooktop
is installed in its final position.
* — Lift and place the cooktop in the opening. Be careful
not to pinch the power cord or gas inlet. Care should be
used not to scratch the griddle cooking plate.
* Make sure that the power cord is free and hanging
loose.
* The cooktop must be level for proper performance.
* Replace the cooking grates and burner caps. Ensure
that the burner caps are correctly seated on the burner
bases.
Griddle Tilt Adjustment (not all models)
Check the griddle adjustment by pouring two tablespoons
of water on the back of the griddle plate. The water should
slowly roll into the grease tray. If not, adjust the two screws
under the back of the plate. Start with one half turn counter-
clockwise (CCW) of the screws. Further adjustment should
be made by one-quarter turn until water slowly flows into
the grease tray.

Step 4: Gas Requirements and
Hookup
Cooktops are shipped by the factory to operate on
natural gas.They must be converted for use with
propane. Verify the type of gas being used at the
installation site matches the type of gas used by the
appliance. If the location/job site requires conversion from
natural gas to propane (LP), contact the dealer where the
unit was purchased or contact Thermador. The field
conversion kit for the Professional Cooktops in this series is
Thermador Model PALPKITHC. Obey all instructions in this
kit for correct conversion of the gas regulator and settings
for the gas valves. Field conversion must be done by
qualified service personnel only.
Natural Gas Requirements:
Inlet Connection: 1/2” NPT (min. 3/4” dia. flex line)
Supply Pressure: 6” min. to 14” max. water column (14.9 to
34.9 mb)
Manifold Pressure: 5” water column (12.5 mb)
Propane Gas Requirements:
Inlet Connection: 1/2” NPT (min. 3/4” dia. flex line)
Supply Pressure: 11” min. to 14” max. water column (27.4
mb to 34.9 mb)
Manifold Pressure: 10” water column (24.9 mb)
WARNING
If a gas conversion kit is used, the kit shall be
installed by a qualified service agency in
accordance with the manufacturer’s instructions
and all applicable codes and requirements of the
authority having jurisdiction. If the information in
the instructions is not followed exactly, a fire,
explosion or production of carbon monoxide
may result causing property damage, personal
injury or loss of life. The qualified service agency
is responsible for the proper installation of the
kit. The installation is not proper and complete
until the operation of the converted appliance is
checked as specified in the manufacturer’s
instructions supplied with the kit.
Hook Up
* Amanual gas shut-off valve must be installed external
to the appliance, in a location accessible from the front,
for the purpose of shutting off the gas supply. The
supply line must not interfere with the back of the unit.
Make sure the gas supply is turned off at the manual
shut-off valve before connecting the appliance.
« The installer should inform the consumer of the
location of the gas shut-off valve. Make sure all users
know where and how to shut off the gas supply to the
cooktop.
* The gas supply connections shall be made by a
competent technician and in accordance with local
codes or ordinances. In the absence of local codes, the
installation must conform to the National Fuel Gas
Code ANSI 2223.1/NFPA54-current issue.
* Always use pipe-sealing compound or Teflon® tape on
the pipe threads, and be careful not to apply excessive
pressure when tightening the fittings.
* Leak testing of the appliance shall be in accordance
with the following instructions.
* Turn on gas and check supply line connections for
leaks using a Soap and water solution.
* Bubbles forming indicate a gas leak. Repair all
leaks immediately after finding them.
WARNING
Do not use a flame of any kind to check for gas
leaks.
* All installer-supplied parts must conform to
applicable codes.
CAUTION
When connecting unit to propane gas, make
certain the propane gas tank is equipped with its
own high pressure regulator in addition to the
pressure regulator supplied with the appliance.
The pressure of the gas supplied to the
appliance regulator must not exceed a 14” water
column (34.9 mb).
CAUTION
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than 1/2 psig
(3.5kPa).
The appliance and its individual shut off valve
must be disconnected from the gas supply
piping system during any pressure testing of the
system at test pressures in excess of 1/2 psig
(3.5kPa.).
When checking the manifold gas pressure, the
inlet pressure to the regulator should be at least
6.0" W.C. for natural gas or 11.0" for propane.
Do not attempt any adjustment of the pressure
regulator.
English 11

Step 5: Electrical
Requirements, Connection
and Grounding
CAUTION
Improper grounding or reverse polarization will
cause malfunction (such as continuous sparking
of the burner igniters). This can damage the
appliance and can create a condition of shock
hazard. If the circuit is not correctly grounded
and polarized, it is the responsibility and
obligation of the installer and user to have the
existing receptacle changed to a properly
grounded and polarized receptacle. This must
be accomplished in accordance with all
applicable local codes and ordinances by a
qualified electrician. In the absence of local
codes and ordinances, the receptacle
replacement shall be in accordance with the
National Electric Code. (See Figure 10.)
* Before installing, turn power OFF at the service panel.
Lock service panel to prevent power from being turned
ON accidentally.
* Always disconnect appliance from the electric supply
either by disconnecting power cord or shutting off the
breaker before servicing the appliance.
* Before you plug in an electrical cord, be sure all
controls are in the OFF position.
* All 120 Volt cooktop models must be plugged into a
mating 3-Prong, Grounding-Type Receptacle. The
receptacle must be connected to a properly grounded
and polarized electrical power supply rated at 120VAC,
Single Phase, 6O0HZ. See “Electrical Power Supply
Over-current Protection Requirements’ on page 12 for
proper over-current protection requirements for each
model.
* Observe all governing codes and ordinances when
grounding. In the absence of these codes or
ordinances observe National Electrical Code ANSI/
NFPA No. 70 current issue. See Figure 10 for
recommended grounding method.
* An electrical wiring diagram and schematic have been
attached to the bottom of the cooktop chassis for
access by a qualified service technician. Do not
remove or discard this important information.
English 12
Grounding Method
The cooktop is factory equipped with a power supply cord
with a three-prong grounding plug (with polarized parallel
blades).
IT MUST BE PLUGGED INTO A MATING, GROUNDING
TYPE RECEPTACLE THAT IS CONNECTED TOA
CORRECTLY POLARIZED 120 VOLT CIRCUIT (See
Figure 10).
RECEPTACLE
BOX COVER ©
PLATE \
u i THREE-PRONG
: RECEPTACLE
THREE-PRONG
PLUG
Figure 10: Recommended Grounding Method for 120V
Models
THE THIRD, GROUND PRONG MUST NOT BE CUT OR
REMOVED UNDER ANY CIRCUMSTANCES.
NOTE:
If the 120V cooktop is installed and connected as specified
above, it will be completely grounded in compliance with
the National Electric Code.
Electrical Power Supply Over-current Protection
Requirements
4 Burners - 10 Amp circuit protection
6 Burners - 10 Amp circuit protection
4 Burners with electric griddle - 15 Amp circuit protection
6 Burners with electric griddle -15 Amp circuit protection
Installer - show the owner the location of the circuit
breaker or fuse. Mark it for easy reference.

Step 6: Backguard Installation
A Low Back backguard must be installed when there is less
than a 12" clearance between combustible materials and
back edge of cooktop. (See Figure 1 and Figure 5.) For
island installations and other installations with over 12"
clearance, use the stainless steel trim channel that comes
already mounted at the back of the cooktop. Attach the
backguard before sliding the appliance into the final
installed position. Follow Steps A through C below:
1. Slide backguard over the two flanges on the rear of the
appliance. Fasten the front and back with the two
screws (see A, Figure 11) provided.
2. Fasten the top of the backguard to the wall with two
screws through the backguard. (See B, Figure 11.)
3. Place the backguard cap on top and fasten using the
two counter-sink screws provided. (See C, Figure 11.)
Figure 11: Low Back Attachment
Low Back and Island Trim Model Numbers
Cooktop Size/Type 12” Low Back Island Trim*
30” PA30GLBC
36” PA36GLBC Included with cooktop
48” PA48GLBC
*Requires a minimum of 12” horizontal clearance between back of appliance and combustible materials.
Step 7: Burner Test and
Adjustment
Install any loose components, such as burner caps and
grates that may have been removed earlier.
Be certain that burner caps seat properly into the burner
bases. Before testing operation of the appliance, verify that
the unit and the gas supply have been carefully checked for
leaks and that the unit has been connected to the electrical
power supply. Turn the manual gas shut-off valve to the
open position.
Test Cooktop Burners
Test Burner Ignition. Select a cooktop burner knob. Push
in and turn counterclockwise to HI. The ignitor/spark
module will produce a clicking sound. Once the air has
been purged from the supply lines, the burner should light
within four (4) seconds.
Test Flame: High Setting. Turn burner on to HI. See
Figure 12 for appropriate flame characteristics. If any of the
cooktop burners continue to burn mostly or completely
yellow, verify that the burner cap is positioned properly on
the burner base, then re-test. If flame characteristics do not
improve, call Thermador.
Test Flame: Low Setting. Turn burner on to LO. Verify
that the flame compietely surrounds the burner. There
should be a flame at each bumer port and there should be
no air gap between the flame and the burner. If any burners
do not carry over, call Thermador.
The two far left burners feature XLO, causing the flame to
cycle on and off when the knob is set to the XLO range.
This is normal operation.
Repeat the Ignition and Flame Test procedures described
above for each cooktop burner.
English 13

Installer Checklist
Yellow Flames:
Further adjustment is required. Final Check List
* Cooktop correctly positioned in countertop recess.
* Specified clearances maintained to cabinet surfaces.
* Burner caps positioned properly on burner bases.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
* All packaging material removed.
* {sland Trim or Backguard attached according to
instructions.
* The griddle plate tilted slightly forward. (See “Griddle
Tilt Adjustment (not all models)” on page 10.)
If the flame is completely or mostly yellow, verify that the
regulator is set for the correct fuel. After adjustment,
retest.
Some orange-colored streaking is normal during the
initial start-up.
Allow unit to operate 4-5 minutes and re-evaluate before
making adjustments.
Gas Supply
* Connection: 1/2" NPT with a minimum 3/4" diameter
flex line.
* — [f converting from natural to LP gas, refer to LP
Conversion Instructions for details.
Figure 12: Flame Characteristics
WHEN FLAME IS PROPERLY ADJUSTED: * Manual gas shut off valve installed in an accessible
location (without requiring removal of appliance).
* There should be a flame at each burner port. + Unit tested and free of gas leaks.
* There should be no air gap between the flame and
burner port. Electrical
Call Thermador if: « For models with the electric griddle, a polarized and
grounded 120VAC receptacle with 15 AMP over
current protection is provided for service cord
2. Any of the burners continue to burn yellow. connection.
1. Any of the burners do not light.
Operation
* All internal packing materials removed. (Check below
grates and grill pans.)
* Bezels centered on burner knobs, and knobs turn
freely.
* Purge air from gas system by operating one of the top
burners for several minutes.
* Each burner lights satisfactorily, both individually and
with other burners operating.
* Burner grates are correctly positioned.
Installer
* Give CARE and USE MANUAL and INSTALLATION
INSTRUCTIONS to your customer.
English 14

To Clean and Protect Exterior Surfaces
The stainless steel surfaces may be cleaned by wiping with
a damp soapy cloth. Any mild glass cleaner will remove
fingerprints and smears.
Follow ail cleaning by rinsing with clear water. Wipe dry
with a clean soft cloth to avoid water marks. For
discolorations or deposits that persist, use a non-scratching
household cleanser or stainless steel polishing powder with
a little water and a soft cloth. For stubborn cases, use a
plastic scouring pad or soft bristle brush together with
cleanser and water. Rub lightly in direction of polishing
lines or "grain" of the stainless finish. Avoid using too much
pressure which may mar the surface.
Use a stainless steel cleaner/polish to protect the finish and
maintain appearance.
DO NOT allow deposits to remain for long periods of time.
DO NOT use ordinary steel wool or steel brushes. Small
bits of steel may adhere to the surface causing rust.
DO NOT allow salt solutions, disinfectants, bleaches or
cleaning compounds to remain in contact with stainless
steel for extended periods. Many of these compounds
contain chemicals which could prove harmful. Rinse with
water after exposure and wipe dry with a clean cloth.
English 15

Table des matiéres
Instructions de sécurite ......... 20. c eee ee 2
Avant de comencer .. 1... 20... eee eens 2
Information importante a propos de l’installation ..3
Chapitre 1: Exigences de ventilation ..............0 0.00.00... cee eee ee 3
Chapitre 2 : Préparation de emplacement .........................005. 5
Chapitre 3 : Déballage, manutention et mise en place et fixation
de la table de CuISSON .. 0.0... eens 10
Chapitre 4 : Exigences pour l'alimentation du gaz et raccordement ......... 11
Chapitre 5 : Exigences pour |’alimentation électrique, le branchement
etlamise alaterre .... 0.0... eee 12
Chapitre 6 : Installation de la plaque de protection ...................... 13
Chapitre 7: Test etreglage de briler ..........................0.000. 13
Liste de verification pour l’installateur ..........0.... 0.0.0... 0... 00000005 14
Nettoyage et protection des surfaces exterieures .15
Cet appareil électroménager de Thermador est fait par
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!

Pour les installations au Massachusetts :
1. Linstallation doit 6tre réalisée par un entrepreneur qualifié ou agréé, un
plombier ou un installateur de gaz qualifié ou autorisé par l’Etat ou la région
dans laquelle cet appareil est installé.
2. Le robinet d’arrét de gaz doit étre pourvu d’une poignée en « T ».
3. La longueur maximum autorisée du tuyau de gaz est de 91,4 centimétres
(36").
A
AVERTISSEMENT
Liinformation fournie dans le présent manuel doit 6tre trés
rigoureusement respectée, sous peine d’incendie ou d’explosion
entrainant des dommages, des blessures ou la mort.
Ne stockez pas et n’utilisez pas d’essence ou autres ou la
compagnie distributrice de gaz.
SI VOUS SENTEZ UNE ODEUR DE GAZ:
N’allumez aucun appareil.
Ne touchez pas aux interrupteurs électriques.
N’utilisez pas les téléphones du batiment.
Appelez immédiatement votre compagnie de gaz de chez
un voisin. Suivez les instructions de la compagnie.
Si vous n’arrivez pas a contacter la compagnie de gaz,
appelez les pompiers.
L'installation et les réparations doivent étre réalisées par un
installateur qualié, un centre de réparation agréé ou la
compagnie de gaz.
Francais 1

Instructions de sécurite
(, Instructions importants de securite
LIRE TOUTES LES INSTRUCTIONS AVANT DE PROCEDER
APPROUVE POUR TOUT APPAREIL RESIDENTIEL
POUR UTILISATION RESIDENTILLE SEULEMENT
Avant de comencer
IMPORTANT : conserver ces instructions pour utilisation
par l’inspecteur en électricité local.
INSTALLATEUR : laisser ces instructions avec l'appareil
pour le propriétaire
PROPRIETAIRE : conserver ces instructions a des fins de
reférences.
AVERTISSEMENT
A L’'information fournie dans le présent manuel
doit étre trés rigoureusement respectée, sous
peine d’incendie ou d’explosion entrafnant des
dommages, des blessures ou la mort.
Une installation, un réglage, une modification,
une réparation ou un entretien adéquat peuvent
entrainer des blessures ou des dégats
matériels. Consultez le présent manuel. Pour de
rinformation supplémentaire ou de |l’assistance,
consultez un installateur qualifié, un centre de
réparation, le fabricant (revendeur) ou la
compagnie distributrice de gaz.
Remarque :
Cette table de cuisson N’EST PAS congue pour les
maisons mobiles ni pour les véhicules récréatifs.
NE PAS installer ce table de cuisson dehors.
Fiche signalétique
Modéles de tables de cuisson :
La plaque de caractéristiques indique le modeéle et le
numéro de série de votre table de cuisson. Elle est placée
sur le dessous du chassis de la table de cuisson, prés du
raccord d’arrivée de gaz et du cordon d’alimentation
électrique. Cette information est requise par le Service a la
clientéle. Avant que l'installation, le modéle et les numéros
de série devrait étre entré dans les espaces a la rubrique
AVANT D’EFFECTUER UN APPEL DE SERVICE a la fin
Francais 2
du _quide d’utilisation et d’entretien. Lorsque l'appareil est
installé, il est difficile d'accéder a l'information.
Veuillez lire toutes les instructions avant de poursuivre.
IMPORTANT : LES REGLEMENTATIONS LOCALES
VARIENT. LINSTALLATION, LES BRANCHEMENTS
ELECTRIQUES, LES RACCORDEMENTS AU GAZ ET LA
MISE A LA TERRE DOIVENT SATISFAIRE A TOUTES
LES REGLEMENTATIONS APPLICABLES.
Alimentation électrique :
Modéle 76,2 cm (30 po)
Brdleurs 4 : 120 VCA, 60 Hz, monophasé, circuit de 10 A
ModéleS de 91,4 cm (36 po)
Brdleurs 6 : 120 VCA, 60 Hz, monophasé, circuit de 10A
Brdleurs 4 avec grille électrique : 120 VAC, 60 Hz,
monophasé, circuit de 15A
Modéle de 1.22 m (48 po)
Brdleurs 6 avec grille électrique : 120 VCA, 60 Hz,
monophasé, circuit de 15A
Alimentation en gaz :
Gaz naturel : 14,9 mb (6 po) min. a 34,9 mb (14 po) max. a
la colonne d’eau.
Gaz propane : 27,4 mb (11 po) min. a 34,9 (14 po) max. a
la colonne d’eau).
AVERTISSEMENT
A Coupez I’électricité avant d’installer l'appareil.
Avant de remettre (ON) I’électricité, assurez-
vous que toutes les commandes sont a la
position OFF.
Tous les brdleurs scellés sont cotés a 18 000 Btu/h (*15
OOOBtu/h pour LP). *Tous les modéles sont convertibles au
gaz propane/LP a l'aide du nécessaire de conversion.
IMPORTANT
* Une plaque de protection doit étre mise en place
lorsque le dégagement horizontal entre les matériaux
combustibles et le bord arriére de la table de cuisson
est de moins de 30,5 cm (12”). La plaque de protection
basse Thermador est a commander séparément et doit
étre installée a l’arriére de la table de cuisson. Pour les