Thermador PG304 User manual

For Thermador Professional®All Gas Ranges
INSTALLATION
INSTRUCTIONS
Models
PG304
PG36
PG48

IMPORTANT: Save these instructions for the Local Gas Inspector’s use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
Please Read Entire Instructions
Before Proceeding
For Massachusetts Installations:
1. Installationmustbeperformedbyaqualified
or licensed contractor, plumber or gas fitter
qualifiedorlicensedbythestate,provinceor
region where this appliance is being in-
stalled.
2. Shut-off valve must be a “T” handle gas
cock.
3. Flexible gas connector must not be longer
than 36 inches.
IMPORTANT
Local codes vary. Installation, gas
connections and grounding must
comply with all applicable codes.
WARNING
Disconnect power before installing. Before
turning power ON, be sure that all controls
are in the OFF position.
WARNING:
If the information in this manual is not
followed exactly, a fire or explosion may
result causing property damage, personal
injury or death.
— Do not store or use gasoline or other flam-
mablevaporsandliquidsinthevicinityofthis
or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
■Do not try to light any appliance.
■Do not touch any electrical switch.
■Do not use any phone in your building.
■Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
■Ifyoucannotreachyourgassupplier,callthe
fire department.
— Installation and service must be performed
by a qualified installer, service agency or the
gas suppler.
TO REDUCE THE RISK OF TIPPING OF THE
APPLIANCE, IT MUST BE SECURED BY A
PROPERLY INSTALLED ANTI-TIP DEVICE.
VERIFYTHATTHEANTI-TIPDEVICEISENGAGED
PER INSTALLATION INSTRUCTIONS. (NOTE:
ANTI-TIPDEVICEISREQUIREDONALL30"AND
36" RANGES)
Note: This Range is NOT designed for installa-
tioninmanufactured(mobile)homesorforinstal-
lation in Recreational Park Trailers.
Do Not install this range outdoors.
WARNING
■ All Ranges can tip
■ Injury to Persons
could result
■ Install Anti-Tip Device
■ See Installation
Instructions

1
Contents
Introduction................................................1
Important Installation Information...............2
Step 1: Ventilation Requirements ..............3
Step 2: Cabinet Preparation ................4 – 8
Step 3: Unpacking, Moving
and Placing the Range ......................9 – 10
Step 4: Installing Anti-Tip Device.....11 – 12
Step 5: Gas Requirements and Hookup ..13
Step 6: Electrical Requirements,
Connection and Grounding ......................14
Step 7: Backguard Installation .................15
Step 8: Door Installation ..........................16
Step 9: Test and Adjustment ...................17
Installer Checklist.....................................18
Model PG304 Model PG364GL
Low Back Model LB36R Model PG484GGE Low Back Model LB48R

2
CAUTION
This unit is designed as a cooking appliance.
Basedonsafetyconsiderations,neveruseitfor
warming or heating a room
.
Important Installation Information
INTRODUCTION
TheThermadorProfessional®Rangesarefreestanding
units available in a number of configurations.
Model PG304 is equipped with four sealed gas surface
burnersanda30-inchgasconvectionself-cleaningoven
withbroil capability. Models PG364GE,PG364GL, and
PG366 feature a gas cooking surface with four sealed
gassurfaceburnerswitheitheranelectricgriddleorgas
grillorsixsealedgassurfaceburnersplusa36-inchgas
convection,self-cleaningovenwithbroilcapability.Mod-
els PG484GGE, PG486GE, and PG486GL feature a
gas cooking surface with four sealed burners, electric
griddle and gas grill, six sealed burners and an electric
griddle, or six sealed burners and a gas grill. PG48
Ranges provide a large gas, self-cleaning oven (the
same as used in the PG36 Ranges) and a small gas
oven with broil capability.
CAUTION
When connecting the unit to propane gas, make
certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the
pressure regulator supplied with the range. The
maximumgaspressuretothisappliancemust
notexceed14.0incheswatercolumn(34.9mb)
from the propane gas tank to the pressure
regulator.
GAS type verification
Verify the type of gas supplied to the location. Ensure
that the appliance is connected to the type of gas for
which it is certified. All ranges are certified for use with
naturalgasorpropane(LP)gas.Makecertaintherange
matches the gas type available.
Important
• Abackguardmust be utilized when there is lessthan
a12”horizontalclearancebetweencombustiblemate-
rials and the back edge of the range. The Thermador
LowBackbackguardmustbeorderedseparatelyand
installedattherearoftherange.Forislandinstallations
and other installations with more than 12” clearance,
an optional stainless steel Island Trim is available to
cover the backguard mounting flanges.
• Verify that the appliance is correct for the type of gas
being provided. Refer to Step 5 on Page 13 before
proceeding with the installation.
Gas Supply:
Natural Gas – 6 inch water column. (14.9 mb) min.,
8 inch (20 mb) nominal
Propane Gas – 11 inch water column. (27.4 mb),
14 inch (34.9 mb) maximum
Electric Power Supply:
30" Model:
PG304 - 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
36" Models:
PG366 – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
PG364GL – 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
PG364GE (with electric griddle) – 120 VAC, 60 Hz., 1Ph.,
20 Amp circuit.
ThisappliancehasbeentestedinaccordancewithANSI
Z21.1, Standard for Household Cooking Appliances
(USA) and in accordance with CAN 1.1-M81 Domestic
Gas Ranges (Canadian).
It is strongly recommended that this appliance be in-
stalled in conjunction with a suitable overhead vent
hood.(SeeStep1forVentilationRequirements.)Dueto
the high heat capability of this unit, particular attention
should be paid to the hood and duct work installation to
assure it meets local building codes.
CAUTION
To eliminate risk of burns or fire caused by
reaching over heated surface units, cabinet
storagelocatedabovethesurfaceunitsshould
be avoided.
Check local building codes for the proper method of
appliance installation. Local codes vary. Installation,
electricalconnections and groundingmust comply with
all applicable codes. In the absence of local codes the
appliance should be installed in accordance with the
NationalFuelGasCodeANSIZ223.1/FNPA54current
issue and National Electrical Code ANSI/NFPA 70-
current issue. In Canada, installation must be in accor-
dance with the CAN 1-B149.1 and .2 – Installation
Codes for Gas Burning Appliances and/or local codes.
This appliance is equipped with an intermittent/inter-
ruptedignitiondevicethat cyclesthetwofarleftsurface
burners on and off when in the ExtraLow®setting.
48" Models:
PG486GL– 120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
PG486GE (with electric griddle) – 120 VAC, 60 Hz., 1Ph.,
20 Amp circuit.
PG484GGE (with electric griddle) – 120 VAC, 60 Hz.,
1Ph., 20 Amp circuit.

3
Step 1: Ventilation Requirements
It is strongly recommended that a
suitableexhausthoodbeinstalled
above the range. Downdraft
ventilation should not be used.
The table below indicates the
Thermador hoods, by model
number, that are recommended
for use with all ranges.
1. Select Hood and
Blower Models:
• Forwallinstallations,thehood
width must, at a minimum,
equal the width of the range
cookingsurface.Wherespace
permits,ahoodlargerinwidth
than the cooking surface may
bedesirableforimprovedven-
tilation performance.
• For island installations, the
hood width should, at a mini-
mum, overhang the range
cookingsurfaceby6"oneach
side.
Notes: * For wall installations where adequate space is available, the installer or user may elect to
use a hood that is wider than the range cooking surface. This may be particularly beneficial
for those cases, such as a long duct run or heavy usage of the grill, in which improved
capturing of the cooking exhaust is desired.
** Thermador offers a choice of remote (VTR1000Q or VTR1400Q) or in-hood (VTN1000Q)
blowers for use in wall installations.
VTR1000Q, VTR1400Q
or VTN 1000Q
VTR1000Q, VTR1400Q
VTR1000Q, VTR1400Q
36" RANGE HTNI42YS
HNI42YS
PHI48ZS
VTR1000Q
VTR1400Q
PH36ZS, 42ZS
PHE36,42
HNW36YS
HNW42 YS
WALL INSTALLATION ISLAND INSTALLATION
RANGE WIDTH HOOD* BLOWER** HOOD BLOWER
30" RANGE PH30ZS
PH30HQS
PHE30,36
VTR1000Q,
VTR1400Q
OR VTN 1000Q
HTNI42YS
HNI42YS
PHI48ZS
VTR1000Q,
VTR1400Q
48" RANGE PH48ZS
PH48HQS
PHE48,60
VTR1000Q
VTR1400Q
or VTN 1000Q
HTNI48YS
HNI48YS
HTNI54YS
HNI54YS
PHI60ZS
VTR1400Q
2. Hood Placement:
• For best smoke elimination,
the lower edge of the hood
shouldbeinstalledaminimum
of 30" to a maximum of 36"
above the range cooking sur-
face. (See Fig. 1).
• If the hood contains any com-
bustiblematerials(i.e.awood
covering), it must be a mini-
mumof36"abovethecooking
surface.
3. ConsiderMake-UpAir:
• Duetothehighvolumeofven-
tilationair,asourceofoutside
replacement air is recom-
mended. This is particularly
importantfortightlysealedand
insulated homes.
• A qualified heating and venti-
lating contractor should be
consulted.
IMPORTANT:
Ventilationhoodsandblowersare
designed for use with single wall
ducting. However, some local
building codes or inspectors may
require double wall ducting. Con-
sult local building codes and/or
local agencies, before starting, to
assure that hood and duct instal-
lationwillmeetlocalrequirements.
• Hood blower speeds should
be variable to reduce noise
and loss of heated or air con-
ditioned household air when
maximum ventilation is not
required. Normally, the maxi-
mum blower speed is only re-
quired when using the grill.

4
Step 2: Cabinet Preparation
1. The range is a free standing unit. If the unit is to
be placed adjacent to cabinets, the clearances
shown in Fig. 1 are required. The same clear-
ancesapplytoislandinstallations,exceptforthe
overhead cabinets, which must have a space
wideenoughtoaccepttheflaredisland hood, as
indicated in Fig. 1.
2. The 36" ranges may be recessed into the cabi-
netsbeyondtheedgeofthefrontfaceoftheoven
(SeeFigures2Aand2B).The30"and48"ranges
are not approved to be installed flush with the
cabinets.
Caution
In these installations, the door and cabinet
on 36-inch models can cause a pinching
hazard.
Note: The maximum depth of over head cabinets
installed on either side of the hood is 13".
A 36-inch minimum clearance is required between
thetopoftherangeandthebottomofanunprotected
cabinet. A 30-inch minimum distance is necessary
when the bottom of the wood or metal cabinet is
protected by not less than 1/4 inch of a flame retar-
dantmaterialcoveredwithnotlessthanNo.28MSG
sheetsteel,0.015inch(0.4mm)thickstainlesssteel,
0.024 inch (0.6 mm) aluminum, or 0.020 inch (0.5
mm) thick copper. Flame retardant materials bear
the mark:
UNDERWRITERS LABORATORIES INC.
CLASSIFIED MINERAL AND FIBER BOARDS
SURFACE BURNING CHARACTERISTICS
Followed by the flame spread and smoke ratings.
These designations are shown as “FHC (FIame
Spread/SmokeDeveloped).”Materialswith“O”flame
spreadratingsareflame retardant.Localcodesmay
allow other flame spread ratings.
3. The gas and electrical supply should be within
the zones shown in Fig. 3A.
4. Any openings in the wall behind the range and in
the floor under the range must be sealed.
5. When there is less than a 12" horizontal clear-
ance between combustible material and the
back edge of the range above the cooking sur-
face, a Thermador Low Back or High Shelf
backguardmustbeinstalled.(SeeFig.2A).When
clearance to combustible material is over 12",
aThermador Island Trim maybe used. (See Fig.
2B). Figures 2A and 2B indicate the space
required for each type of backguard.
6. Always keep appliance area clear and free from
combustible materials, gasoline and other flam-
mable vapors and liquids.
7. Do not obstruct the flow of combustion and ven-
tilation air to the unit.

5
For Electrical and Gas Supply Zone,
see Figure 3A. Zone size and position
differ according to the model.
Cooking
Surface
CAUTION: See Figs.
2A, and 2B. 36"
Min. to combustible
material Ð ,
from cooking
surface
as defined in the “National Fuel Gas Code” (ANSI Z223.1, Latest
Edition). *The range height is adjustable. The level of the range top
must be at the same level or above the countertop level.
As defined in the “National
Fuel Gas Code” (ANSI
Z223.1, Latest Edition).
Range width
30", 36" or 48"
30" or 36" Wide Hood
42" or 48" for Island
36" or 42" Wide Hood
42" or 48" for Island
48" or 60" Wide Hood
48", 54" or 60" for Island
}
}
}
For 30" Ranges
For 36" Ranges
For 48" Ranges
³
Min. Distance Between Overhead
Cabinets of Combustible Material Ð
30" Range – 30"
36" Range – 36"
48" Range – 48"
³
13" Max.
Cabinet
Depth
}
3" Min. to
combustible
side wall
material Ð ,
(both sides)
18"
Min.
³
³
FIG. 1 Cabinet Clearances
CAUTION:
Do not install the Models PG304 and PG48 ranges such that the
oven door is flush with the cabinet face.
A flush installation could
result in damage to the cabinets due to exposure to high heat.
*35-7/8" Min. Range Height
with Leveling Legs fully
retracted
*36-3/4" Max. Range Height
with Leveling Legs fully
extended.
30" Min. to 36" Max.
bottom of overhead Hood
to cooking surface (36" if
hood contains combustible
materials )
³
³
•
³
Step 2: Cabinet Preparation
³
³
³
³
³

6
Step 2: Cabinet Preparation
FIG. 2A - Side View
3/8"
FIG. 2B - Side View
4"
³
³
1/8"
Note:
For Island trim installations,
counter surface should have a
cantileveredgemeetingtheback
section of the island trim
accessory.
Note:
If an inner wall is used under the
cantilever counter top, there
shouldbea1/8"gapfromtherear
of the range to the inner wall.
Cantilever Countertop
³
³

7
GAS AND ELECTRIC SUPPLY ZONES:
Step 2: Cabinet Preparation
NOTE:
A Manual Gas
Shut-Off Valve
(not shown)
must be easily
accessible
through an
adjacent cabinet
without moving
the range.
Typical placement shown.
Other placement of
Electrical Supply and
Receptacle within the
Electrical and Gas Supply
Zone is acceptable.
FIG. 3A Gas & Electrical Supply Zones for All Gas Ranges
The All Gas ranges may be con-
nectedtothe power supply with a
range supply cord (supplied with
range) or by hard-wiring to the
powersupply.Itistheresponsibil-
ity of the installer to provide the
proper wiring components (cord
or conduit and wires) and com-
plete the gas connection as dic-
tated by local codes and ordi-
nances,and/ortheNationalElec-
tricCode.Theunitsmustbeprop-
erlygrounded.RefertoStep 6 for
details.
The range must be connected
only to the type of gas for which
it is certified. If the range is to be
connected to propane gas, ensure
thatthepropanegassupplytank is
equippedwithitsownhighpressure
regulatorin addition to the pressure
regulator supplied with the range.
(See STEP 5.)
3/4" Flex Line to
Appliance
B
A
Centerline of
Electrical
Supply Zone
Gas
Supply
Zone
1/2"
N.P.T. 120 VAC Receptacle
(Shown) or Junction
Box
2" Maximum
Protrusion from Wall
for Gas Supply
³
³
³
³
³
³
C
³
³
D
Model A B C D E
PG30 8" 12" 10" 6-1/2" 5-1/4"
PG36 10-1/2" 15" 10-1/2" 6-1/2" 5-1/4"
PG48 16-1/2" 16" 15-1/2" 6-1/2" 5-1/4"
Floor
NOTE:Anyopeninginthewallbehindtheapplianceand
any opening in the floor under the appliance must be
sealed.
IMPORTANT:
The cord supplied with gas ranges having electric griddle
(PG364GE,PG486GE,andPG484GGE)requiresaNEMA5-20
receptacle, shown here. Local codes may require a different
wiring method.
NEMA 5-20
RECEPTACLE
PLUG
³
³
E

Step 2: Cabinet Preparation
ELECTRICAL SUPPLY, ALL GAS RANGES
InstallationofAllGasrangesmustbeplannedsothattherough-inofthe
junctionboxforthereceptacleorconduitconnectionwillallowmaximum
clearance to the rear of the unit.
To minimize binding when the unit is connected to the receptacle or
junction box, orient the receptacle or conduit connector, and slide back
into position.
FIG. 3B Wall Connection
Power Cord & Receptacle Junction Box & Conduit
8
IMPORTANT
For all gas range models with electric griddle
(PG364GE, PG486GE, and PG484GGE),
dedicated 20 Amp service is required for proper
operation.

Chart A 30" Range 36" Range 48" Range
Shipping Weight 335 lbs. 444 lbs. 584 lbs.
Weight without 285 lbs. 390 lbs. 524 lbs.
packing materials
Without door(s), 215 lbs. 295 lbs. 395 lbs.
burner caps, front kick
panel and oven racks
9
Step 3: Unpacking, Moving and Placing the Range
Caution
Proper equipment and ad-
equate manpower must be
usedinmovingtherangeto
avoid injury, and to avoid
damage to the unit or the
floor. The unit is heavy
and should be handled
accordingly.
• Therangehasanapproximate
shipping weight as shown in
ChartA.Itisrecommendedthat
the grates, griddle plate and
frame, burner caps, front kick
panel and oven racks be re-
moved to facilitate handling.
This will reduce the weight as
showninChartAandallowthe
rangetopassthrough30"door-
ways. See Figs. 2A and 2B on
Page 6. Do not remove the
grill or griddle assemblies.
• Remove the outer carton and
packingmaterialfromtheship-
ping base. The all gas ranges
are held to the skid by four (4)
bolts (see Fig. 4 and 5). After
removing the bolts the range
mustbeliftedandremovedfrom
the skid.
• Removeangle-mountingbrack-
ets from range. This requires
the installer to remove two
screws holding each bracket
then remove bracket and rein-
stall screws.
FIG. 4 – Removal of Two Front
Shipping Bolts FIG. 5 – Removal of Two Rear
Shipping Bolts
³
Left Rear
Shipping
Bolt

10
• Due to the weight, a dolly with soft wheels
should be used to move this unit. The weight
must be supported uniformly across the bot-
tom (See Fig. 6).
• After transporting the professional range by
dolly close to its final location, the range can
betippedbackandsupportedontherearlegs
while the dolly is carefully removed. THE
FLOOR UNDER THE LEGS SHOULD BE
PROTECTED (WOOD STRIPS, CARPET,
PANELING,ETC.)BEFOREPUSHINGTHE
UNIT INTO POSITION. The anti-tip device
mustbeinstalled(STEP4),gasandelectrical
connections should be made (STEPS 5 and
6), and the backguard installed (STEP 7)
before the range is placed in its final position.
• For proper performance, the professional
range must be level. (It is very important for
allproductsthathavethegriddlefeature.)The
range is leveled by adjusting the legs with a
wrench.
• Replace the kick panel and install the oven
door. To install door, see Page 16. Do not
installtheovendooruntiltherangeisinits
final location. It is important that the two
(2) screws retaining the kick panel are
securetopreventaccidentalaccesstohot
surfaces.
• Ensure that the burner caps are correctly
seated on the burner bases of the range's
cooktop.
Step 3: Unpacking, Moving and Placing the Range
FIG. 6- Dolly Positioning
Griddle Tilt Adjustment
Check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle
plate. The water should slowly roll into the grease tray. If not, adjust the two screws under the back
of the griddle frame. Start with one half turn CCW of the screws. Further adjustment should be made
by one-quarter turn until water slowly flows into the grease tray.

11
Step 4: Installing Anti-Tip Device
Tools Needed for Installation of Anti-Tip Device:
- Screwdriver, Phillips - Hammer
- Drill, electric or hand - Pencil or other marker
- Measuring tape or ruler
- 1/8" drill bit (wood or metal wall or floor)
- 3/16" carbide-tipped masonry drill bit (concrete or concrete block wall or floor)
- 3/16" anchors, drywall or concrete, 2 each (not required if mounting bracket is being attached to solid wood or
metal)
For all 30" and 36" ranges, an anti-tip device must be installed as per these
instructions.
WARNING
RANGE TIPPING HAZARD
• All ranges can tip and injury can result.
Topreventaccidentaltippingoftherange,
attach it to the floor, wall or cabinet by
installing the Anti-Tip Device supplied.
• A risk of tip-over may exist if the appli-
ance is not installed in accordance with
these instructions.
• If the range is pulled away from the wall
forcleaning,service oranyotherreason,
ensure that the Anti-Tip Device is prop-
erlyreengagedwhentherangeispushed
back against the wall. In the event of
abnormalusage(suchasapersonstand-
ing, sitting, or leaning on an open door),
failure to take this precaution can result
in tipping of the range. Personal injury
might result from spilled hot liquids or
from the range itself.
CAUTION
PROPERTY DAMAGE
• Contactaqualifiedinstallerorcontractor
to determine the proper method for drill-
ing holes through the wall or floor mate-
rial(suchasceramictile,hardwood,etc.)
• Do not slide the range across an unpro-
tected floor.
• Failure to follow these instructions may
result in damage to wall or floor cover-
ings.
WARNING
ELECTRICAL SHOCK HAZARD
• Use extreme caution when drilling holes
into the wall or floor. There may be con-
cealedelectricalwireslocatedbehindthe
wall or under the floor.
• Identify the electrical circuits that could
beaffectedbythe installation oftheAnti-
Tip Device, then turn off power to these
circuits.
• Failure to follow these instructions may
result in electrical shock or other per-
sonal injury.
WARNING
• ALL RANGES CAN
TIP
• INJURY
TO PER-
SONS COULD
RE-
SULT
• INSTALL ANTI-TIP
DEVICES PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS

12
Step 4: Installing Anti-Tip Device
PG30 and PG36 All Gas Ranges (Figures 8A and 8B)
Thermador Service Part No. Qty Description
415078 4 Screw, Phillips, #10 x 1-1/2"
487310 1 Anti-Tip Bracket, Floor-Mounted
IMPORTANT INSTALLATION
INFORMATION:
• The anti-tip bracket may be attached to a solid wood
cabinet having a minimum wall thickness of 3/4".
• The thickness of the wall or floor may require use of
longer screws, available at your local hardware store.
• In all cases, at least two (2) of the bracket mounting
screws must be fastened to solid wood or metal.
• Useappropriateanchorswhen fasteningthemounting
bracket to any material other than hardwood or metal.
• Prepareholesatfastenerlocationsasidentifiedbelow:
-Forwalls,wallstuds, orfloorscomposedofsolid
wood or metal, drill 1/8" pilot holes.
-For walls or floors composed of drywall, sheet-
rock or other soft materials, drill 3/16" holes to a
minimum depth of 1-3/4", then tap plastic an-
chors into each of the holes using a hammer.
-For walls or floors composed of concrete or
concrete block, drill 3/16" holes to a minimum
depth of 1-3/4", then tap concrete anchors into
each of the holes using a hammer.
-For walls or floors having ceramic tile covering,
drill3/16"holesthroughthetileonly,thendrillinto
the material behind the tile as indicated immedi-
ately above.
• If the range is moved to a new location, the Anti-Tip
Device must be removed and reinstalled.
FIG. 8A - Mounting Anti-tip Bracket
MOUNTING ANTI-TIP BRACKET
Thealternativefloormountedbracketshallbeinstalled
as follows:
a) Placebracketonfloorin positionshowninFigure
8B.
b) Secure to floor or wall stud.
c) Later,whentheunitisinstalled,theadjustableleg
will slide under the bracket.
FIG. 8B
2-1/2"
³
³
from edge of range
2-1/2"³
³
(typical -
either side)

13
Step 5: Gas Requirements and Hookup
CAUTION
When connecting unit to propane gas, make
certainthepropanegastankisequippedwithits
own high pressure regulator in addition to the
pressure regulator supplied with the appliance.
The pressure of the gas supplied to the appli-
ance regulator must not exceed 14"
(34.9 mb) water column.
Verify the type of gas being used at the installation
site.Asshippedfromthefactory,unitsareconfigured
for use with natural gas or propane (LP) gas. Make
certaintherangematchesthetypeofgasavailableat
this location.
Forinstallationoftheapplianceathighaltitude,please
consult your local gas company for their recommen-
dation of the correct orifice sizes and any other
necessary adjustments that will provide proper gas
combustion at specified altitudes.
HOOK UP
• A manual gas shut-off valve must be installed
externaltotheappliance,ina location accessible
from the front, for the purpose of shutting off the
gassupply.Thesupplylinemustnotinterferewith
the back of the unit. Make sure the gas supply is
turned off at the manual shut-off valve before
connecting the appliance.
• Therangeissuppliedwithitsownpressureregu-
lator that has been permanently mounted within
the range body.
• Use 3/4" flex line to connect between the gas
supply and the appliance manifold pipe, which
exits the upper rear of the appliance. The appli-
ance manifold pipe connection is 3/4" NPT. (See
Photo A.) Use caution to avoid crimping the 3/4"
flex line when making bends.
• Thegassupplyconnectionsshouldbemadebya
competent technician and in accordance with
local codes or ordinances. In the absence of a
local code, the installation must conform to the
National Fuel Gas Code ANSI Z223.1/NFPA54-
current issue.
• AlwaysusepipedopeorTeflon®tapeonthepipe
threads, and be careful not to apply excessive
pressure when tightening the fittings.
• Leak testing of the appliance shall be in accor-
dance with the following instructions.
• Turn on gas and check supply line connections
for leaks using a soap and water solution.
• Bubbles forming indicate a gas leak. Repair all
leaks immediately after finding them.
• Do not use a flame of any kind to check for
gas leaks.
Natural Gas Requirements:
Inlet Connection: 3/4" N.P.T. external
1/2" N.P.T. internal
(Minimum 3/4" dia. flex line.)
Supply Pressure: 6" to 14" water column.
(14.9 to 34.9 mb)
Manifold Pressure: 5" water column (12.5 mb)
Propane Gas Requirements:
Inlet Connection: 3/4" N.P.T. external
1/2" N.P.T. internal
(Minimum 3/4" dia. flex line.)
Supply Pressure: 11" to 14" water column.
(27.4 mb to 34.9 mb)
Manifold Pressure: 10" water column (24.9 mb)
Use 3/4" flex line to connect between the gas
supply and the appliance manifold pipe, which
exits the upper left rear of the appliance.
Photo A
Channel
for gas
line
³
Warning
Gas line must not come in contact
with any components inside back
cover of range. Run gas line in
channel in back of range.

14
Step 6: Electrical Requirements, Connection & Grounding
Chart B: Electrical Supply Circuit Requirements
MODEL NUMBER VOLTAGE CIRCUIT RATING FREQUENCY PHASE
PG304 120 VAC 15 Amps 60 Hz. Single
PG366 120 VAC 15 Amps 60 Hz. Single
PG364GL 120 VAC 15 Amps 60 Hz. Single
PG364GE 120 VAC 20 Amps 60 Hz. Single
PG486GL 120 VAC 15 Amps 60 Hz. Single
PG486GE 120 VAC 20 Amps 60 Hz. Single
PG484GGE 120 VAC 20 Amps 60 Hz. Single
• Prior to servicing appliance, always disconnect
appliance electrical supply cord from wall recep-
tacle.
CAUTION
Theappliancemustbeisolated fromthegassupplypipingsystemby closingitsindividualmanualshut-
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 psig (3.5kPa.).
Theappliance and itsindividual shut offvalve must be disconnected from the gas supply piping system
during any pressure testing of the system at test pressures in excess of 1/2 psig (3.5kPa.).
Whencheckingthemanifoldgaspressure,theinletpressuretotheregulatorshouldbeatleas6.0"(14.9
mb) W.C. for natural gas or 11.0" (27.4 mb) for propane.
Do not attempt any adjustment of the pressure regulator.
• ForthePGAllGasRanges,aneutralsupplywire
mustbeprovidedfromthepowersource(breaker/
fuse panel) because critical range components,
including the surface burner spark reignition
modules, require 120 VAC to operate safely and
properly.Animproper120VACpowersupplywill
cause malfunction, damage to this appliance,
and possibly create a condition of shock hazard.
Ifthecorrectpowersupplycircuitisnotprovided,
it is the responsibility and obligation of the in-
staller and user to have proper power supply
connected.Thismustbeaccomplished in accor-
dance with all applicable local codes and ordi-
nances by a qualified electrician. In the absence
of local codes and ordinances, the power supply
connection shall be in accordance with the Na-
tional Electrical Code.
• Observe all governing codes and ordinances
when grounding. In the absence of these codes
or ordinances observe National Electrical Code
ANSI/NFPA No. 70 current issue.
• Electric wiring diagrams and schematics have
been placed in the toe kick area of the range for
access by a qualified service technician.
IMPORTANT
For all gas range models with electric griddle (PG364GE, PG486GE, and PG484GGE), dedicated 20
AMP service is required for proper operation.

15
The backguard must be attached before sliding the
range into the final installed position. A Low Back or
HighShelfbackguardmustbeinstalledwhenthereis
lessthan a 12" clearance betweencombustibles and
thebackoftherangeabovethecookingsurface.(See
Fig. 2A and 2B on Page 6).
AnIslandTrimisavailableforcoveringthebackguard
mountingflangesforislandinstallations, where there
is a minimum of 12" of horizontal clearance between
combustiblesandtheback oftherange.(SeeFig. 2B
on Page 6).
The backguard is inserted, as shown in Fig. 14, into
the guide channels on the back of the range. Secure
the backguard with the (4) sheet metal screws pro-
vided.
Step 7: Backguard Installation
Chart C: Backguard Kit Model Numbers
Range Model No. 9" Std. Low Back 12" Low Back 22" High Shelf 3-3/4" Island Trim
PG304 Included with Range N/A HS30R IT30R
PG36 N/A LB36R HS36R IT36R
PG48 N/A LB48R HS48R IT48R
FIG. 14
³
Backguard
Installed
Front of Unit

16
Step 8: Door Installation
CAUTION
Thedoorisheavyandrequirestwopeopleto
handle it properly.
Hinge Locking Pin
Height adjusting screw
Bottom of Door
Photo B. Insert the door hinge into the hinge
pocket in the front frame.
FIG. 15
FIG. 16
Photo D
Photo C
(Retain for future
door removal)
1. Insert the door hinge into the hinge pocket in the
front frame. When the door is properly installed,
the bottom edge will be parallel to the front of the
range and the hinge will click into position and
support the weight of the door.
2. Tip the door parallel to the floor to free the hinge
locking pin.
3. Carefullyremovethepins.Thedoorisnowfreeto
close.Installtheholddownbracket.Donottighten
screw.
Retain pins for future door removal.
4. Adjust the door height so the latch lock lever and
spacer gauge enters the slot in the door liner as
the door is closing and the top of the door should
be parallel to the bottom of the control panel.
Tighten down screw on hold down bracket.
5. Oven door hinges seated and hold down bracket
islocatedinproper lockedposition.Nowthedoor
opens and closes properly.
6. The toe kick panel should be mounted last to
prevent damage by the door.

17
Step 9: Test and Adjustment
The stainless steel surfaces may be cleaned by
wiping with a damp soapy cloth, rinsing with clear
water and drying with a soft cloth to avoid water
marks.Anymildglasscleanerwillremovefingerprints
and smears.
Fordiscolorationsordepositsthatpersist,refertothe
Care and Use Manual.
Topolishandprotectthestainlesssteel,useacleaner/
polish such as Stainless Steel Magic®.
DO NOT allow deposits to remain for long periods of
time.
DO NOT use ordinary steel wool or steel brushes.
Smallbitsof steel may adhere tothesurface causing
rust.
DO NOT allow salt solutions, disinfectants, bleaches
or cleaning compounds to remain in contact with
stainless steel for extended periods. Many of these
compounds contain chemicals which could prove
harmful.Rinsewithwaterafterexposureandwipedry
with a clean cloth.
To Clean and protect Exterior Surfaces
Installanyloosecomponents,such
as burner caps and grates, that
may have been removed earlier.
Be certain that burner caps seat
properly into the alignment slots in
the burner bases. Before testing
operation of the appliance, verify
that the unit and the gas supply
have been carefully checked for
leaks and that the unit has been
connected to the electrical power
supply. Turn the manual gas shut-
offvalvetotheopenposition.Check
operation of the sealed gas burn-
ersandgrillbypushingandturning
eachknobcounterclockwiseto“HI”.
The burner igniters will click until
the flame ignites. The two far left
sealed burners feature XLO®,
causing the flame to cycle on and
offwhentheknobissettotheXLO
range. This is normal operation.
EACH GAS BURNER MUST BE
EVALUATED FOR CORRECT
FLAME PERFORMANCE IMME-
DIATELYAFTERINSTALLATION
OF THIS APPLIANCE. In PG
Rangle models, the air shutter for
grill burner (NOT top burners) is
preadjusted at the factory. How-
ever,environmentalorinstallation
conditions may require
readajustments. Flame evaluation
is performed with burner's control
knob at highest setting.
Burner flames should be blue and
stable with no yellow tips, exces-
sive noise, or lifting of the flame
from the burner. If any of these
conditions exist, check that the air
shutter (grill only) or burner ports
are not blocked or clogged. Re-
move any blockages that exist. If
the flame is too yellow, indicating
insufficientair,increasetheshutter
opening to increase air inlet (grill
only).
The sealed top burner flames
should be approximately 1" to 11/2"
high. The grill flames should be as
shown in Fig. 17.
NOTE: No air shutter or low flame
adjustment is necessary or pos-
sible with the sealed top burners.
CAUTION
Burner adjustments must be
madebyaqualifiedtechnician
at the time of installation.
Extremecareshouldbeused
when adjustments are made
after installation. Improper or
lack of adjustments may
causeharmfulby-productsor
void your warranty.
FIG. 17 – Proper Flame (Approx.)
³
³
1
/ 2 to 1"
³
³
Grill
Top
Burners
1 to 1
-1
/ 2 "

INSTALLER CHECKLIST
ELECTRICAL
❑Receptacle with correct over-
current protection is provided
for service cord connection.
❑Proper ground connection.
❑Proper polarity at receptacle.
❑A NEMA 5-20, 120 VAC re-
ceptacle is used for gas range
models with electric griddle
(PG364GE, PG486GE, and
PG484GGE), with 20 AMP
over-current protection.
OPERATION
❑All internal packing materials
removed. Check below grates
and grill pans and within
oven(s).
❑If used on propane gas, verify
that the propane gas supply is
equipped with its own high
pressure regulator in addition
to the pressure regulator sup-
plied with the appliance.
FINALCHECK LIST
❑Placement of unit.
❑Specified clearances main-
tained to cabinet surfaces.
❑Unit Level – front to back –
side to side.
❑Burner caps positioned prop-
erly on sealed burner bases.
❑All packaging material re-
moved.
❑Island trim or backguard at-
tached (if horizontal clearance
to combustible materials be-
hind cooking surface is less
than 12").
❑Check door adjustment and
hold down brackets.
❑Kick panel in place and two (2)
screws secure.
❑The griddle plate and frame is
correctly positioned, tilted
slightly forward. (See page 10
for adjustment procedure.)
GAS SUPPLY
❑Connection: 3/4" N.P.T. with
a minimum 3/4" diameter
flex line.
❑Theapplianceisconnectedonly
to the type of gas for which it is
certified for use.
❑Manual gas shut off valve in-
stalled in an accessible loca-
tion (without requiring removal
of range).
❑Unit tested and free of gas
leaks.
❑Gas supply pressure does not
exceed 14" W.C. (34.9 mb).
❑Burner caps properly seated
into burner bases.
❑Grill components properly
seated (not all models). Refer
to Use & Care Manual for Grill
details.
❑Bezels centered on burner
knobs, and knobs turn freely.
❑Each burner lights satisfacto-
rily, both individually and with
other burners operating.
❑Air Shutter adjustment for
proper flame made for Grill.
See Step 9 and Fig.17.
❑Griddleistiltedslightlyforward
anddoesnotrock(notallmod-
els).
❑Oven door hinges seated and
hinge locks in proper position.
Door opens and closes prop-
erly.
❑Burner grates correctly posi-
tioned, level, and do not rock.
18