Thermo Scientific OGS 60 User manual

ii Heratherm Thermo Scientific
©
2012 Thermo Fisher Scientific Inc. All rights reserved.
This Instruction Manual is copyright protected. ights resulting thereof, particularly reprint, photomechanical or digital
postprocessing or reproduction, even in part, are only allowed with the written consent of Thermo Electron LED GmbH.
This regulation does not apply to reproductions for in-plant use.
The contents of this operating instructions manual may change at any time and without any prior notice. Concerning
translations into foreign languages, the German version of these operating instructions is binding.
Trademarks
Heratherm
®
is a registered trademark of Thermo Scientific.
Thermo Scientific is a brand owned by Thermo Fisher Scientific Inc.
All other trademarks mentioned in the operating instructions are the exclusive property of the respective manufacturers.
Thermo Electron LED GmbH
obert-Bosch-Straße 1
D - 63505 Langenselbold
Germany
Thermo Electron LED GmbH is an affiliate to:
Thermo Fisher Scientific Inc.
81 Wyman Street
Waltham, MA 02454
USA
Thermo Fisher Scientific Inc. provides this document to its customers with a product purchase
to use in the product operation. This document is copyright protected and any reproduction of the whole or any part of
this document is strictly prohibited, except with the written authorization of Thermo Fisher Scientific Inc.
The contents of this document are subject to change without notice.
All technical information in this document is for reference purposes only. System configurations and specifications in
this document supersede all previous information received by the purchaser.
Thermo Fisher Scientific Inc. makes no representations that this document is complete, accurate or error-free and
assumes no responsibility and will not be liable for any errors, omissions, damage or loss that might result from any
use of this document, even if the information in the document is followed properly.
This document is not part of any sales contract between Thermo Fisher Scientific Inc. and a purchaser. This document
shall in no way govern or modify any Terms and Conditions of Sale, which Terms and Conditions of Sale shall govern
all conflicting information between the two documents.

Thermo Scientific Heratherm i
C
Chapter 1 Safety Notes ..................................................................................................................... 1-1
Basic operating precautions ................................................................................................................ 1-1
Operational Safety ules .................................................................................................................... 1-2
Warranty ............................................................................................................................................ 1-2
Explanation of Safety Information and Symbols................................................................................. 1-3
Safety Notes and Symbols Used Throughout These Operating Instructions ................................... 1-3
Additional symbols for safety information ...................................................................................... 1-4
Symbols on the Oven ..................................................................................................................... 1-5
Intended use of the device .................................................................................................................. 1-5
Correct use ..................................................................................................................................... 1-5
Incorrect Use .................................................................................................................................. 1-5
Standards and Directives .................................................................................................................... 1-6
Chapter 2 Delivery of the Oven ........................................................................................................ 2-1
Packaging ........................................................................................................................................... 2-1
Acceptance Inspection ........................................................................................................................ 2-1
Scope of Supply.................................................................................................................................. 2-2
Chapter 3 Installation........................................................................................................................ 3-1
Ambient conditions ............................................................................................................................ 3-1
Location equirements................................................................................................................... 3-1
Use with Air Exhaust Systems......................................................................................................... 3-1
Intermediate Storage........................................................................................................................... 3-2
oom Ventilation............................................................................................................................... 3-3
Use with Air Exhaust Systems............................................................................................................. 3-3
Space equirement............................................................................................................................. 3-4
Installation Built-in Units............................................................................................................... 3-4
Table-top units............................................................................................................................... 3-5
Floor stand units............................................................................................................................. 3-6
Transport ........................................................................................................................................... 3-8
Stacking Kit...................................................................................................................................... 3-10
Installing the Stacking Feet............................................................................................................... 3-10
Installing the Stacking Adapter......................................................................................................... 3-11
Installing the Anti-tilt Anchor .......................................................................................................... 3-12
Floor stand unit spacers (not with 3P units) ..................................................................................... 3-14
Chapter 4 Product Description ........................................................................................................ 4-1
Heratherm OGS Series Oven Overview ............................................................................................. 4-1
Heratherm OMS Series Oven Overview............................................................................................. 4-8
Safety Devices................................................................................................................................... 4-10
Work Space Atmosphere .................................................................................................................. 4-10
Contents

Contents
ii Heratherm Thermo Scientific
Sensing and Control System ............................................................................................................. 4-10
Data Communications & Alarm Interface........................................................................................ 4-11
S 232 Interface........................................................................................................................... 4-11
AC Power Socket.......................................................................................................................... 4-12
Fuses............................................................................................................................................. 4-12
Work Space Components................................................................................................................. 4-13
Inner Chamber ............................................................................................................................. 4-13
Tube Access Ports............................................................................................................................. 4-14
Chapter 5 Start-up ............................................................................................................................. 5-1
Installing the Shelf System of the table-top units ................................................................................ 5-1
Initial installation ............................................................................................................................... 5-1
Installing the Shelving ........................................................................................................................ 5-2
Preparing the Work Space .................................................................................................................. 5-3
Table-top units................................................................................................................................... 5-3
Installing and Uninstalling the Support ails (OMS Series only).................................................... 5-3
Installing an Uninstalling the ear Air baffle (OMS Series only) .................................................... 5-4
Installing and Uninstalling the Lateral Air Baffles (OGS Series only).............................................. 5-5
Commissioning of floor-mounted units.............................................................................................. 5-7
Installing/ emoving air baffles (OGS Series) .................................................................................. 5-7
Commissioning, general ..................................................................................................................... 5-8
Installing the Shelf Support Brackets .............................................................................................. 5-8
Installing the Wire-mesh Shelves .................................................................................................... 5-9
Leveling the Table-top units ........................................................................................................... 5-9
Mains Connection.............................................................................................................................. 5-9
Connection to the power supply source ........................................................................................ 5-10
Connecting the S-232 Interface ..................................................................................................... 5-11
Interconnecting the Oven with a Computer ................................................................................. 5-11
Chapter 6 Operation.......................................................................................................................... 6-1
Preparing the Oven ............................................................................................................................ 6-1
Starting Operation.............................................................................................................................. 6-1
Chapter 7 Handling and Control ...................................................................................................... 7-1
Powering Up ...................................................................................................................................... 7-5
Switching the Oven Off / Powering Down......................................................................................... 7-5
Temperature Set Value ....................................................................................................................... 7-6
Timer ................................................................................................................................................. 7-7
Stopping a Timer............................................................................................................................ 7-8
Settings............................................................................................................................................... 7-9
Error Log........................................................................................................................................ 7-9
Calibration ................................................................................................................................... 7-10
Temperature Display Unit............................................................................................................ 7-11
Configuration............................................................................................................................... 7-12
Chapter 8 Shut-down ........................................................................................................................ 8-1
Shutting the Oven Down ................................................................................................................... 8-1
Chapter 9 Cleaning and Disinfection............................................................................................... 9-1
Cleaning............................................................................................................................................. 9-1

Contents
Thermo Scientific Heratherm iii
Cleaning Exterior Surfaces...............................................................................................................9-1
Wipe / Spray Disinfection...................................................................................................................9-1
Preparing the manual wipe/spray disinfection..................................................................................9-2
Predisinfection ................................................................................................................................9-3
Chapter 10 Maintenance....................................................................................................................10-1
Inspections and Checks .....................................................................................................................10-1
Service Intervals.................................................................................................................................10-2
Preparing Temperature Calibration...................................................................................................10-2
Comparison Measurement Procedure................................................................................................10-3
Temperature Calibration Procedure ..................................................................................................10-3
eplacing the Door Seal....................................................................................................................10-4
eplacing the Power Cord.................................................................................................................10-4
eturns for epair.............................................................................................................................10-4
Chapter 11 Disposal...........................................................................................................................11-1
Overview of Materials Used ..............................................................................................................11-1
Chapter 12 Error Codes.....................................................................................................................12-1
Chapter 13 Technical Data ................................................................................................................13-1
Chapter 14 Spare Parts and Accessories ........................................................................................14-1
Chapter 15 Device Log ......................................................................................................................15-1
Chapter 16 Contact ............................................................................................................................16-1

Contents
iv Heratherm Thermo Scientific

Thermo Scientific Heratherm i
L
Figure 3-1 Table-top oven units OGS 60 / OGS 100 / OGS 180, dimensions and required clearances ................. 3-5
Figure 3-2 Floor stand ovens OGS 400, dimensions and required clearances ......................................................... 3-6
Figure 3-3 Floor stand ovens OGS 750, dimensions and required clearances ......................................................... 3-7
Figure 3-4 Lift Points............................................................................................................................................. 3-8
Figure 4-1 Heratherm OGS 60 / OGS 100 / OGS 180 Series Front View ............................................................ 4-2
Figure 4-2 Heratherm OGS 60 / OGS 100 / OGS 180 Series ear View .............................................................. 4-3
Figure 4-3 Heratherm OGS 400 Series Front View ............................................................................................... 4-4
Figure 4-4 Heratherm OGS 400 Series ear View................................................................................................. 4-5
Figure 4-5 Heratherm OGS 750 Series Front View ............................................................................................... 4-6
Figure 4-6 Heratherm OGS 750 Series ear View................................................................................................. 4-7
Figure 4-7 Heratherm OMS Series Front View...................................................................................................... 4-8
Figure 4-8 Heratherm OMS Series ear View ....................................................................................................... 4-9
Figure 4-9 Sensor Mounting Location - OGS Series and OMS Series - Table-top units ........................................ 4-10
Figure 4-10 Sensor Mounting Location - OGS Series and OMS Series - Floor stand units .................................... 4-10
Figure 4-11 Signal Interfaces and Power Socket..................................................................................................... 4-12
Figure 4-12 Back panel – 3P unit electronics ......................................................................................................... 4-12
Figure 4-13 Shelf System - OGS Series Oven - Table-top units ............................................................................. 4-13
Figure 4-14 Shelf System - OMS Series Oven - Table-top units............................................................................. 4-14
Figure 4-15 Tube Access Ports............................................................................................................................... 4-15
Figure 5-1 Sliding the etaining Spring into the Support ail ............................................................................... 5-1
Figure 5-2 OGS Series - Installing the Shelving ..................................................................................................... 5-2
Figure 5-3 OMS Series - Installing the Shelving..................................................................................................... 5-2
Figure 5-4 Support ail Installation....................................................................................................................... 5-3
Figure 5-5 Installing the ear Air Baffle................................................................................................................. 5-4
Figure 5-6 emoving the Bottom Panel................................................................................................................. 5-5
Figure 5-7 Bottom Panel emoved ........................................................................................................................ 5-5
Figure 5-8 emoving the Lateral Air Baffle............................................................................................................ 5-6
Figure 5-9 emoving the bottom plate .................................................................................................................. 5-7
Figure 5-10 emoving the left and right support profiles....................................................................................... 5-7
Figure 5-11 emoving the rear air baffle OGS 400/750 ........................................................................................ 5-7
Figure 5-12 Shelf Support Bracket Installation ...................................................................................................... 5-8
Figure 5-13 Wire-mesh shelf.................................................................................................................................. 5-9
Figure 5-14 AC Power Supply Socket.................................................................................................................... 5-10
Figure 5-15 Power supply connection for 3P units................................................................................................. 5-11
Figure 7-1 Control panel for Heratherm OGS Series and OMS Series Ovens........................................................ 7-1
List of Figures

List of Figures
ii Heratherm Thermo Scientific
Figure 10-1 Door seal replacement (example showing OMH Series oven) ............................................................. 10-4

Thermo Scientific Heratherm 1-1
1
Safety Notes
Basic operating precautions
These operating instructions describe Heratherm ovens.
Heratherm ovens have been manufactured to the latest state of the art and been tested
thoroughly for flawless functioning prior to shipping. However, the oven may present
potential hazards, particularly if it is operated by inadequately trained personnel or if it is not
used in accordance with the intended purpose. Therefore, the following must be observed for
the sake of accident prevention:
• Heratherm ovens must be operated by adequately trained and authorized professional
personnel.
• Heratherm ovens must not be operated unless these operating instructions have been fully
read and understood.
• The present operating instructions, applicable safety data sheets, plant hygiene guidelines
and the corresponding technical rules issued by the operator shall be used to create written
procedures targeted at personnel working with the subject matter device, detailing:
• the safety precautions to be taken when processing specific agents,
• the measures to be taken in case of accidents.
• epair work on the oven must be carried out only by trained and authorized expert
personnel.
• The contents of these operating instructions are subject to change at any time without
further notice.
• Concerning translations into foreign languages, the German version of these operating
instructions is binding.
• Keep these operating instructions close to the oven so that safety instructions and
important information are always accessible.
• Should you encounter problems that are not detailed adequately in these operating
instructions, please contact Thermo Electron LED GmbH immediately for your own
safety.

Safety Notes
Operational Safety Rules
1-2 Heratherm Thermo Scientific
Operational Safety Rules
The following rules must be heeded when working with Heratherm ovens:
• Observe the sample weight limits specified for your Heratherm oven as a whole and its
shelving in particular; see “Technical Data” on page 13-1).
• Do not load the bottom of the interior workspace to avoid the risk of overheating any
samples placed there.
• Arrange the samples evenly throughout the work space, making sure not to place them
too closely to the interior walls to ensure a uniform temperature distribution.
• Do not load your Heratherm oven with substances that exceed the capabilities of the
available lab apparatus and Personal Protection Equipment to provide sufficient degrees
of protection to users and third parties.
• Check the door seal once a week for proper sealing performance and possible damage.
• Do not process any samples containing hazardous chemical substances that may be
released into the ambient air through defective seals or may cause corrosion or other
defects on parts of the Heratherm oven.
Warranty
Thermo Electron LED GmbH warrants the operational safety and functions of the
Heratherm ovens only under the condition that:
• the oven is operated and serviced exclusively in accordance with its intended purpose
and as described in these operating instructions,
• the oven is not modified,
• only original spare parts and accessories that have been approved by Thermo Electron
LED GmbH are used (third-party spares without Thermo Electron LED GmbH
approval void the limited warranty),
• inspections and maintenance are performed at the specified intervals,
• an installation verification test is performed on commissioning the oven for the first time
and repeated after each inspection and repair activity.
The warranty is valid from the date of delivery of the oven to the customer.