Throwback 60047 User manual

Instruction Manual
Gaufrier Multifonction 3 en 1
Manuel d’instructions
Fábrica de dulces 3 en 1
Manual de instrucciones
3 in1Treat Baker

Table of Contents
Important Safeguards.............................................................................................................................................3-4
Additional Important Safeguards.......................................................................................................................... 4
Notes on the Plug ......................................................................................................................................................... 5
Notes on the Cord ........................................................................................................................................................ 5
Plasticizer Warning ...................................................................................................................................................... 5
Electric Power ................................................................................................................................................................ 5
Getting to Know Your Treat Baker........................................................................................................................ 6
Before Using for the First Time ......................................................................................................................... 7-8
Operating Instructions ..........................................................................................................................................8-9
User Maintenance Instructions ............................................................................................................................. 10
Care & Cleaning Instructions................................................................................................................................. 10
Storing Instructions.................................................................................................................................................... 10
Choose From 3 Delicious Treats! ..........................................................................................................................11
Treat Baker Tips.............................................................................................................................................................11
Recipe Replacements ................................................................................................................................................12
Glazes, Frostings or Coatings & Toppings........................................................................................................12
Recipes ...................................................................................................................................................................... 13-22
Warranty.........................................................................................................................................................................23
Table des matières
Importantes consignes de sécurité..............................................................................................................24-25
Importantes consignes de sécurité supplémentaires.................................................................................25
Remarques sur la fiche électrique.......................................................................................................................26
Remarques sur le cordon ........................................................................................................................................26
Avertissement de migration de plastifiants....................................................................................................26
Alimentation électrique............................................................................................................................................26
Fonctionnement de votre gaufrier multifonction.........................................................................................27
Avant la première utilisation...........................................................................................................................28-29
Mode d’emploi...................................................................................................................................................... 29-30
Instructions d’entretien pour l’utilisateur..........................................................................................................31
Instructions d’entretien et de nettoyage...........................................................................................................31
Rangement................................. ................................................................................................................................31
Ganrantie ........................................................................................................................................................................32
Índice
Medidas de seguridad importantes.............................................................................................................33-34
Otras medidas de seguridad importantes.......................................................................................................34
Notas sobre el enchufe ............................................................................................................................................35
Notas sobre el cable..................................................................................................................................................35
Advertencia sobre los plastificantes ..................................................................................................................35
Corriente eléctrica......................................................................................................................................................35
Conozca su fábrica de dulces ...............................................................................................................................36
Antes de utilizar por primera vez ................................................................................................................. 37-38
Instrucciones de funcionamiento .................................................................................................................38-39
Instrucciones de mantenimiento para el usuario......................................................................................... 40
Instrucciones de cuidado y limpieza................................................................................................................. 40
Instrucciones de almacenamiento...................................................................................................................... 40
Garantía............................................................................................................................................................................41

3
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS before using this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. CAUTION: NEVER PLUG UNIT IN WITHOUT BOTH UPPER AND
LOWER COOKING PLATES PROPERLY INSTALLED.
4. To protect against risk of electric shock, do not immerse the cord,
plug or cooking body in water or any other liquid.
5. Do not touch hot surfaces. Use handles.
6. CAUTION HOT SURFACES: This appliance generates heat during use.
Proper precautions must be taken to prevent the risk of burns, fire
or other damage to persons or property.
7. When using this appliance, provide adequate ventilation above and on all
sides for air circulation. Do not allow this appliance to touch curtains, wall
coverings, clothing, dish towels or other flammable materials during use.
8. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
9. Children should be supervised to ensure that they do not play with the appliance.
10. Unplug from outlet when not in use and before cleaning.
Allow to cool before cleaning or storing this appliance.
11. Never yank the cord to disconnect the cooking unit from the outlet.
Instead, grasp the plug and pull to disconnect.
12. Use with wall receptacle only.
13. Do not operate any appliance if the cord is damaged. Do not use this appliance
if the unit malfunctions, if it is dropped or has been damaged in any manner. In
order to avoid the risk of an electric shock, never try to repair the Treat Maker
yourself. Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment. An incorrect reassembly could present a risk of
electric shock when the Treat Maker is used.
14. The use of accessories or attachments not recommended by the
manufacturer may cause fire, electrical shock or injury.
15. Do not use outdoors or for commercial purposes.
16. Do not let the electrical cord hang over the edge of the table or
counter top, or touch hot surfaces.
17. Do not place on or near a hot gas or electric burner or heated oven.
18. Use on a heat-resistant, flat level surface only.
19. Use extreme caution when moving any appliance containing hot food,
water, oil or other liquids.
20. To disconnect, remove plug from outlet. WARNING! Always unplug unit
when cooking is finished. Otherwise, the treat maker will continue to heat
until unit is unplugged.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

4
21. WARNING: to avoid possible fire hazard and damage to the unit,
the treat maker must be stored and used with both matching upper/lower
plates installed at all times.
22. Do not use for other than intended use.
ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk of
burns, fires or other damage to persons or property.
CAUTION: This appliance is hot during operation and retains heat for some
time after unplugging. Always use oven mitts when handling hot materials
and allow metal parts to cool before cleaning. Do not place anything on top
of the appliance while it is operating or while it is hot.
1. All users of this Treat Baker must read and understand this instruction
manual before operating or cleaning this appliance.
2. If this Treat Baker begins to malfunction during use, immediately unplug
the cord. Do not use or attempt to repair the malfunctioning appliance.
3. Do not leave this Treat Baker unattended during use.

5
Notes on the plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not modify the plug in any way.
Notes on the cord
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or
tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used :
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord should
be a grounding-type3-wire cord; and
3. The longer cord should be arranged so that it does not drape over
the countertop or table top where it can be pulled on by children
or tripped over unintentionally.
Plasticizer warning
CAUTION: To prevent Plasticizers from migrating from the finish of the counter
upper or table upper or other furniture, place NON-PLASTIC coasters or place
mats between the appliance and the finish of the counter upper or table upper.
Failure to do so may cause the finish to darken; permanent blemishes may
occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.

6
Getting to Know Your Treat Baker
Product may vary slightly from illustration
Figure 1
Lower Cupcake
Cooking Plates
Upper Cupcake
Cooking Plates (Flat)
Lower Mini Donuts
Cooking Plates
Upper Mini Donuts
Cooking Plates
Lower Waffle Sticks
Cooking Plates
Upper Waffle Sticks
Cooking Plates
Removable Non-Stick
Upper and Lower
Baking Plates
Housing Slots
(See Figures 5 and 6)
Non-skid Feet
Lower
Plate Locks
Upper
Plate Locks Plate Tabs
(See Figures 5 and 6)
Red POWER ON Light/
red READY Light
Handle Latch
Cord Wrap
(See Figure 7)
Batter
Squeeze
Bottle

7
Before Using for the First Time
1. Carefully unpack the Treat Maker and remove all packaging and materials.
2. Your Treat Baker comes assembled with baking plates in position.
3. Before using your Treat Baker for the first time, ensure that upper and lower plates are
securely fixed.
Baking Plate Removal
1. Make sure the Treat Maker is unplugged and fully cool before removing baking plates.
CAUTION: This appliance is hot during operation and retains heat for some time after
unplugging. Always use oven mitts when handling hot materials and allow metal parts to cool
before changing baking plates.
2. CAUTION: Make sure the Unit is cold before removing plates.
Release the top baking plate by firmly pressing both upper plate locks with your thumbs.
Use your forefingers to remove. Grasp to pull baking plate tabs out of the upper housing slots.
(See Figure 2.)
WARNING: Use both hands to ensure that the upper baking plate does not fall onto
the Treat Maker during removal.
3. CAUTION: Make sure the Unit is cold before removing plates.
To release the bottom baking plate, use your forefingers to press left and right lower baking
plate locks down. Use your thumbs to pick the baking plate up. Grasp to pull plate tabs out of
the lower housing slots. (See Figure 3.)
Figure 2 Figure 3
4. Wipe all 6 baking plates with a damp cloth to remove all dust, and then dry.
Wipe outer surfaces with a slightly damp, soft cloth or sponge.
CAUTION: Take care to prevent water from running into the appliance.
NEVER IMMERSE SNACK MAKER BODY IN WATER OR ANY OTHER LIQUIDS!

8
Baking Plate Assembly
1. Choose matching baking plates for both the mini donuts and waffle sticks.
Check the baking plate’s backsides to determine UPPER and LOWER baking plates.
(See Figure 4.)
NOTE: Use the flat upper baking plate for mini cupcakes only. (See Figure 1.)
Figure 4
UPPER
LOWER
LOWER Baking Plate
UPPER Baking Plate
2. Grasp the clean upper baking plate with tabs facing down. Fully insert the 2 plate tabs into the
2 housing slots. Then press the upper baking plate into the body until it snaps securely into place.
(See Figure 5.)
3. Grasp the clean lower baking plate with tabs facing inward. Fully insert the 2 tabs into the 2 housing
slots. Then press the lower baking plate into the body until it snaps securely into place. (See Figure 6.)
Figure 5
Plate Tabs
Housing Slots Figure 6
WARNING: To avoid damage to property and injury to persons, NEVER store the Treat Maker
without first having 2 MATCHING upper and lower baking plates properly assembled and
locked into position.
4. Set the appliance on a dry, clean and flat surface. Keep the Treat Maker closed until use.
Operating instructions
1. Pull the handle latch lock up to unlock. Lift the lid to the open position.
WARNING: To avoid injury to persons and/or damage to property, NEVER plug the
Treat Maker into any electrical outlet without first having your chosen 2 MATCHING
upper and lower baking plates properly assembled and locked into position.
Please see “Before Using for the First Time” section of this instruction manual for
complete baking plate removal and assembly instructions.
2. Before baking the first mini cup cakes, mini donuts or waffle sticks of the day, use a pastry
brush or paper towel to apply a generous coat of oil to each of the cavities on the upper
and lower baking plates.
3. Close the lid. Fold the handle latch over the handle. An audible click can be heard as the latch
locks the Treat Maker closed.
4. Plug unit into a 120V AC electrical outlet to preheat. The red POWER ON light will illuminate.
NOTE: When your Treat Baker is heated for the first time, it may emit slight smoke or odor.
This is normal and should disappear after 1 or 2 uses. This does not affect the safety of
the appliance. However, as it may affect the flavor of the first baked goods prepared in
the Treat Maker, it is recommended that these be discarded.
5. While preheating, prepare batter.
6. After approximately 4 to 5 minutes, the red READY light will illuminate, indicating the unit
is preheated and is ready for use.

9
7. Using the batter squeeze bottle (included)
• The squeezable bottle is light, and easily controlled with one hand.
• Fill batter bottle with any thin (runny) batter to fill molds.
NOTE: The batter bottle can also be used to add your favorite glaze.
See glaze recipes in the “Recipe” section of this instruction manual.
8. Filling the batter squeeze bottle
NOTE: Do not use the batter squeeze bottle for very thick batters.
Instead, use a tablespoon to scoop batter into molds.
• Remove the lid from the batter bottle.
• Use a funnel or roll a piece of wax (or parchment) paper into a cone. Insert the funnel or cone
into the batter bottle. Slowly pour the filling (batter or glaze) through the funnel or cone into
the bottle.
or . . .
• Pour the batter into a plastic storage bag, trim a corner and slowly squeeze the filling
into the bottle.
• Allow air bubbles to escape from the mixture by tapping the upright batter bottle against
any hard surface.
WARNING: Do not fill the batter bottle more than 2/3 full with rising batter, as batter
may expand as it sits. Remove the funnel or cone.
• Replace the batter bottle top, twisting it firmly to seal.
• Wipe any excess filling with a paper towel.
9. When the red READY light illuminates, the Treat Maker is preheated. Using the batter
squeeze bottle or a tablespoon, add the suggested amounts of batter to each cavity on
the lower baking plate.
IMPORTANT: Cavities should be almost full, depending on batter consistency and rise.
The optimal amount of batter to produce a full-shaped baked treat, without overflowing,
will vary with different batters. Recipes may vary in bake time and brownness; lighter batters
with more sugar will brown quicker. Note the perfect bake times and batter quantity needed
for each recipe for future use.
SUGGESTED BAKING CHART
Treat Batter/Cavity Suggested Cook Time
Mini Cupcakes 1 heaping tablespoon 5-8 minutes
Mini Donuts 1 heaping tablespoon 3-4 minutes
Waffle Sticks 2 tablespoons 5 minutes
10. Use the handle to lower the top lid. Fold the handle latch over the handle to lock.
11. The red READY light will cycle on and off as the unit maintains baking temperatures.
12. At the end of the suggested cook time, check for doneness by inserting a dry toothpick into the
center of the mini cupcake, mini donut or waffle stick. If it comes out clean, the baked treat is ready.
13. Wearing oven mitts, wipe the outside with a clean paper towel or cleaning cloth if necessary.
14. Wearing oven mitts, remove the baked goods from the lower baking plate using a non-metallic
utensil or a small plastic fork. Place on a cooling rack before decorating, glazing or dusting.
NOTE: If additional treats are to be baked, keep the Treat Maker closed to retain heat.
Always wait until the red READY light illuminates before baking a fresh batch.
NOTE: It may be necessary to adjust to shorter baking times as baking continues because
extra heat has been retained.
15. When baking is complete, unplug the power cord from electric outlet. Unlock and lift the top lid
to expose the baking plates and allow unit to cool.
WARNING! ALWAYS UNPLUG UNIT WHEN COOKING IS FINISHED. OTHERWISE,
THE TREAT MAKER WILL CONTINUE TO HEAT UNTIL UNIT IS UNPLUGGED.
WARNING: Do not remove or change the baking plates while the Treat Maker is hot. Do not
clean inner body or baking plates until Treat Baker is fully cooled.

10
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it
yourself. Contact a qualified appliance repair technician if the product requires servicing.
Care & Cleaning Instructions
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. The Treat Maker body does not disassemble for cleaning.
2. Allow unit and baking plates to cool fully. Following the detailed instructions provided in
the “Before Using for the First Time” section of this instruction manual, remove baking plates.
WARNING: Use both hands to ensure that the upper baking plate does not fall onto
the Treat Maker during removal.
3. Never immerse appliance in water or other liquids. Never place the Treat Maker in dishwasher.
4. Brush baking plates with a clean, soft pastry brush or cloth.
5. To condition baking plates: Brush a generous coat of vegetable oil onto each of the lower and
upper baking plate cake cavities. Spread oil with an absorbent kitchen towel and wipe off any
excess oil. After a time, if baked treats show signs of sticking, recondition as needed.
6. Carefully follow suggested cleaning procedures below. To protect the premium quality
non-stick surfaces, use only plastic, nylon or wooden utensils.
7. To remove any batter baked onto the baking plates, pour a small amount of cooking oil onto
the hardened batter. Allow to set for 5 minutes, then wipe softened batter off with a paper
towel or soft cloth. Remove stubborn stains with a plastic mesh puff or pad. A clean round
kitchen brush or a toothbrush works well to remove baked-on batter from the cavities.
For best results, use only products with directions stating they are safe for cleaning non-stick
cooking surfaces. Do not use steel wool or coarse scouring pads.
8. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth.
Dry thoroughly.
9. Assemble clean upper and lower baking plates before storing. See “Before Using for
the First Time” section in this instruction manual for a complete description.
Storing Instructions
1. Make sure unit is unplugged and fully cooled.
2. Always store the Treat Maker with 2 matching upper and lower baking plates properly
assembled and locked into position.
3. Close the Treat Maker. Fold the handle latch over the handle to lock.
4. Use the cord wrap on the bottom of the Treat Maker. (See Figure 7.)
Figure 7 Figure 8
5. Do not put any stress on cord where it enters unit, as this could cause cord to fray and break.
6. Store Treat Baker in its box or stand unit on its end for easy and compact storage.
(See Figure 8.)

Recipes
11
Choose From 3 Delicious Treats!
Bake a dozen mini cupcakes, a dozen mini donuts or a dozen waffle sticks in minutes!
Perfect for anyone with dietary restrictions, this Treat Baker allows you to control
the ingredients that go into each snack. Quick and delicious, these treats are best baked
fresh for parties, birthdays, graduation, barbeques, wedding sho wers, baby showers,
sweet sixteens. Create exquisite centerpieces for any occasion... Kids (and adults) will
love these small bites of sweet goodness.
Treat Baker Tips
• Recipes may be doubled.
• Do not open the Treat Maker during the first minute of baking.
• Bake foods completely before removing.
• When preparing batter, do not over-mix. Stir batter only until large lumps of dry ingredients
disappear.
• The optimal amount of batter to produce a mini cupcake, mini donut or waffle stick without
overflowing, will vary with different batters.
• For more evenly shaped baked snacks, spread thick batters to the outer edge of the lower
baking plate using a heat-proof rubber spatula or other non-metallic utensil before closing
the lid. Depending on how much each batter rises, fill all molds uniformly.
• Fill batter bottle with your favorite glaze to add an elegant touch to any snack.
• Mini treats are best eaten fresh or within a few hours of baking.
• Remove baked treats to a wire cooling rack before decorating.
Place parchment paper under the rack to catch spills.
• Mini cupcakes, mini donuts or waffle sticks freeze well. Cool completely on a wire rack.
Store in a plastic freezer bag or in a covered container, separating baked goods with
wax paper. Thaw and warm in microwave oven for 10 to 15 seconds.
Frozen waffle sticks can be reheated in a toaster oven or oven until hot and crisp.

Recipes
12
Recipe Replacements
To lower sugar:
• Use sugar substitutes
• Use sugar-free maple syrup
• Use sugar-free or no sugar added
gelatin, puddings, jellies, jams, etc.
for flavorings and toppings
To lower fat, lower cholesterol:
• Use skim milk
• Adapt recipes by eliminating egg yolks
• Use liquid vegetable oils such as canola,
corn or sunflower, instead of butter
• Substitute whole milk with soy milk,
almond milk or any nut milk
• Replace oil with
unsweetened applesauce
To add fiber:
• Replace 1/2 cup or more white flour
with whole-wheat flour
• Replace 1/4 cup white flour with
wheat or oat bran
• Add chia seeds or ground flax seeds
• Sweeten snacks with high fiber
dried fruits: dates, figs. Use fresh
nutrient-packed fruits such as apples,
raspberries, or pears.
For gluten-free:
• Replace flour with gluten-free
flour substitutes
• Replace baking mixes with
gluten-free baking mixes
Glazes, Frostings Or Coatings & Toppings
Glazes
NOTE: Fill the batter squeeze bottle with your favorite glaze.
• honey
• maple syrup
• orange marmalade
• fruit preserves (any berry or lemon)
• peanut butter (heated with
confectioner’s sugar and milk)
• pie fillings (lemon, cherry)
• caramel (melted butter + brown sugar)
Frostings or Coatings
For professional looking results, use a pastry bag fitted with any decorative tip
to pipe frosting, icing, meringue, or whipped cream filling.
• homemade cake frosting
• boxed/packaged/prepared cake frosting,
colored icings
• homemade meringue or whipped cream
• candy melts, various colors and flavors
• chocolate chips (any flavor)
Toppings
• colored sprinkles
• chopped nuts
• shredded sweetened coconut
• small colored candies
• mini chocolate chips
(any flavor/color, including butterscotch)
• crushed candies
• cinnamon, vanilla, or ginger sugar
• colorful, fun, packaged breakfast cereals

Recipes
13
Classic Buttermilk Waffle Sticks
Makes: 12 waffle sticks
• 1 cup all-purpose
flour
• 2 teaspoons
baking powder
• 3 tablespoons
sugar
• 1/4 teaspoon salt
• 2 tablespoons
butter, melted
• 1/2 cup buttermilk
• 1 large egg
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Waffle Sticks: Whisk flour, baking powder, sugar and salt together in a medium
mixing bowl.
3. Make a small well in the center of the dry ingredients.
4. Break an egg into a small bowl and whip until fluffy. Add egg plus butter and buttermilk
until combined.
5. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
6. Bake for 5 minutes until waffles sticks are golden and crisp.
Hint: To make flavored waffle sticks, melt 1/2 cup of your favorite jam. Add half to
the batter, use the remaining melted jam for dipping.
A great way to use holiday leftovers! Delicious served with turkey sausage.
Sweet Potato Pecan Waffle Sticks with Cranberry Maple Syrup
Makes: 12 waffle sticks
• 3/4 cup fresh
sweet potato,
shredded (may
substitute
any leftover
sweet potatoes)
• 1-1/4 cup milk,
separated
(may substitute
unsweetened
almond or any nut
milk, soy milk)
• 2 tablespoons
melted butter
• 1 large egg
• 1/4 teaspoon
vanilla extract
• 3/4 cup all-
purpose flour
• 2 tablespoons
brown sugar
• 1/2 tablespoon
baking powder
• 1 teaspoon ground
cinnamon
• 1/4 teaspoon
ground nutmeg
• 1/4 teaspoon
ground ginger
• 1/2 cup chopped
pecans
• dash salt

Recipes
14
Cranberry Maple Syrup
• 1/4 cup maple syrup
• 1/4 cup cranberry sauce
• 1/2 teaspoon ground cinnamon
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Waffle Sticks: Use a box grater or a food processor to shred raw sweet potato.
Place raw, shredded sweet potatoes in a microwave-safe bowl. Add 1/2 cup milk and cover
with a microwave-safe plate. Microwave100% power for 3 minutes. Use heatproof oven mitts
to remove sweet potatoes. Add butter in chunks to hot potatoes, as it melts, mash with a fork
and set aside to cool.
3. Whisk flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, pecans and salt together
in a medium mixing bowl. Make a small well in the center of the dry ingredients.
4. Break an egg into a small bowl and whisk lightly. Add egg plus remaining 3/4 cup milk, and
vanilla to the sweet potatoes. Then add mixture to the well.
5. Whisk until batter is just combined. Batter should be thick and creamy, like pudding.
Add milk to thin if needed.
6. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
7. Bake for 5 minutes until waffles sticks are golden and crisp.
8. Prepare Syrup: Stir maple syrup, cranberry sauce and cinnamon together in a saucepan
over medium heat. Cook 5 to 7 minutes, stirring occasionally, until well combined and
heated through.
9. Serve waffle sticks with bowls of rich, warm Cranberry Maple Syrup for dipping.
Chocolate Waffle Sticks with Caramel Banana Topping
Makes: 12 waffle sticks
• 3/4 cup Bisquick® Baking Mix
• 1/2 cup sugar
• 1/4 cup cocoa, unsweetened
• 1 large egg
• 1 tablespoons vegetable oil
• 1/2 cup strong brewed coffee

Recipes
15
Caramel Banana Topping
• 1/2 cup brown sugar
• 1/4 cup whipping cream
• 1/4 cup light corn syrup
• 2 tablespoons butter
• 1 teaspoon vanilla
• 3 medium bananas, sliced
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Waffle Sticks: Whisk baking mix, sugar and cocoa together in a medium mixing
bowl. Make a small well in the center of the dry ingredients.
3. Break an egg into a small bowl and whip lightly. Add egg plus oil and coffee to the well.
4. Whisk until batter is just combined. Batter should be thick and creamy, like pudding.
Add coffee to thin if needed.
5. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick
mold.
6. Bake for 5 minutes until waffles sticks are golden and crisp.
7. Prepare Caramel Banana Topping: Heat all ingredients except bananas over medium heat.
Bring to boil, then immediately remove from heat. Add bananas.
8. Spoon Caramel Banana Topping over just-baked waffle sticks.
We replaced the egg with ground flax water and the result is creamy, rich spicy inside…
a crisp, gingersnap outside. Great as a snack on their own, the honey almond drizzle takes
these to the next level. No one will ever suspect these waffle sticks are gluten-free.
Gluten-Free Gingerbread Waffle Sticks with Honey Almond Drizzle
Makes: 12 waffle sticks
• 1 tablespoon ground flax
• 3 tablespoons water
• 1 cup Bisquick® Gluten-Free Baking Mix
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1-1/4 cup almond milk
• 2 tablespoons blackstrap molasses
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar

Recipes
16
Honey Almond Drizzle
• 1/2 cup honey, warmed • 1/2 cup sliced roasted almonds
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Gingerbread Waffle Sticks: In a small bowl, combine ground flax and water. Set
aside.
3. Whisk baking mix, ginger, cinnamon, nutmeg, allspice and salt together in a medium mixing
bowl.
4. Create a small well in the center of the dry ingredients. Add flax seed water, almond milk,
molasses, melted butter and brown sugar to the well.
5. Whisk until batter just combined. All the flour should be incorporated, but avoid over mixing.
Batter should be thick and creamy, like pudding. Add milk to thin if needed.
6. When the red READY light illuminates, add 2 tablespoons batter into each waffle stick mold.
7. Bake for 5 minutes until waffles sticks are golden and crisp.
8. Drizzle honey and add almonds: Add warmed honey to the batter bottle.
Make fun zig zags with the honey, then toss almonds onto the tops before serving.
Tea parties are so much fun.
These delightfully dainty mini cupcakes are baked fresh just for these.
Chai Mini Cupcakes with fresh Cinnamon Whipped Cream
Makes: 12 mini cupcakes
• 3 eggs, separated
• 3/4 cup sugar, separated
• 1/2 cup all purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 cup chai tea concentrated
• 2 teaspoons vanilla
• 1/4 teaspoon cream of tartar

Recipes
17
Cinnamon Whipped Cream
• 2 cups whipping cream, chilled
• 1 teaspoon ground cinnamon
• 4 tablespoons confectioner’s sugar
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Mini Cupcakes: In a large bowl, beat egg yolks until fluffy. Add 1/2 cup sugar.
3. Whisk flour, salt and baking powder together in a medium mixing bowl. Create a small well in
the center of the dry ingredients.
4. Break an egg into a small bowl and whip lightly. Stir in chai tea and vanilla and add to the
well.
5. Beat egg whites in a separate bowl. Add cream of tartar until foamy. Add remaining 1/4 cup
sugar. Whisk until batter just combined. All the flour should be incorporated, but avoid over
mixing. Batter should be thick and creamy, like pudding. Add chai tea to thin if needed.
6. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
cupcake mold.
7. Bake for 5 minutes until mini cupcakes are golden.
8. Prepare Cinnamon Whipped Cream: Chill a large metal mixing bowl and a wire beater
attachment in the freezer for about 20 minutes. Pour the cream, cinnamon and powdered
sugar into the cold mixing bowl.
9. Continue to beat 2 to 3 minutes, until soft peaks form. (Do not overbeat!)
10. Spoon fresh whipped cream over cupcakes. Serve with hot chai tea for a tea party any time.
Mother’s Pumpkin Cupcakes with Orange Cream Cheese Frosting
Makes 24 mini cupcakes
• 1 ripe pear, 1/2-inch dice (1-1/2 cups)
• 1/4 cup fresh squeezed orange juice,
divided
• 3/4 cups flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup canned pureed pumpkin
• 1/3 cup agave nectar
(may substitute 1/2 cup sugar)
• 3/8 cup milk, cold
• 1 egg
• 1/2 cup roasted salted pumpkin seeds

Recipes
18
Orange Cream Cheese Icing
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• zest from 1 orange
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Cupcakes: Place chopped pears in a microwave-safe bowl. Add 2 tablespoons
orange juice and cover with a microwave-safe plate. Heat for 5 minutes. Use heatproof oven
mitts to remove cooked pears. Mash with a fork and set aside to cool.
3. Whisk flour, spice, baking powder, baking soda, and salt together in a medium mixing bowl.
Create a small well in the center of the dry ingredients.
4. Add cold milk, pumpkin, agave and pumpkin seeds to warm mashed pears. Break an egg
into a small bowl and whip lightly; then add to pumpkin mixture. Whisk until well blended,
then add to the well.
5. Whisk until batter just combined. All the flour should be incorporated, but avoid over
mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
6. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
cupcake mold.
7. Bake for 5 minutes until mini cupcakes are golden. Place hot cupcakes a wire cooling rack.
8. Prepare Orange Cream Cheese Icing: In a large bowl, beat cream cheese and butter until
fluffy. Add confectioners’ sugar, vanilla and orange extract; beat until fluffy.
9. Frost cooled cupcakes with the cream cheese icing, sprinkle orange zest over
the mini cupcake tops.
Simple, yet elegant. These lovely, crispy cupcakes are a party favorite.
Gluten-Free Vanilla Bean Golden Cupcakes with Milk Chocolate Frosting
• 3/4 cup Gluten-Free Bisquick® Baking Mix
• 1/4 cup granulated sugar
• 1/4 cup (1/2 stick) unsalted butter, room
temperature
• 1/4 cup milk, room temperature
• 1 large egg, room temperature
• 1 vanilla bean, split lengthwise, seeds
scraped
• 1 teaspoon pure vanilla extract

Recipes
19
Milk Chocolate Frosting
• 3 oz. milk chocolate, finely chopped
• 3 tablespoons unsalted butter, room
temperature
• 1/2 tablespoon light corn syrup
or brown rice syrup
• 1/4 cup sour cream
• 1/4 teaspoon salt
• 1/2 teaspoon pure vanilla extract
• 3/4 cup confectioners’ sugar
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
2. Prepare Mini Cupcakes: Add baking mix to a medium mixing bowl. Create a small well in
the center.
3. In another bowl, using a handheld electric mixer, beat the butter and granulated sugar at
medium speed until fluffy. Add the milk, egg, vanilla bean seeds and vanilla extract and
continue to blend at low speed until well blended, then add to the well.
4. Whisk until batter just combined. All the flour should be incorporated, but avoid over
mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
5. When the red READY light illuminates, add 1 heaping tablespoon batter into each mini
cupcake mold.
6. Bake for 5 minutes until mini cupcakes are golden. Place hot cupcakes a wire cooling rack.
7. Prepare Milk Chocolate Frosting: In a large heatproof bowl set over a saucepan of
simmering water, whisk the chocolate with the butter and corn syrup until smooth; remove
from the heat and let cool to almost room temperature, about 5 minutes.
8. Whisk in the sour cream, salt and vanilla.
9. Using a handheld electric mixer, gradually beat in the confectioners’ sugar until smooth.