Toastmaster PMA-18 User manual

Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Toastmaster PMA-5/18 Pizza Oven
STANDARD FEATURES:
•V-AIR®technology
•Stainless steel construction
•Stainless steel hinges
•Flush mount lift off, no sag door
•Tempered glass doors
•Silicone rubber door gaskets
•Flip down doors for each deck
•Set of 6” legs
OPTIONAL FEATURES:
•Cart with panslides (151-9899PS)
•Cart without panslides (151-9899NP)
•Stand with panslides (151-9898PS)
•Stand without panslides (151-9898NP)
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
PMA-5/18 - 40-3/8” High, 32-7/8” Wide, 36-1/8” Deep
1026 mm High, 733 mm Wide, 914 mm Deep
Toastmaster’s PMA-5/18 pizza oven has the
unique V-AIR®design which drives faster cook
times and a perfect heat distribution top to bottom,
side-to-side and front to back. The individual
aluminum decks are heated inside the oven and
provide your pizza with the crust quality of a
hearth stone deck oven.
These units utilize digital count down timers
and they include one timer for each shelf. Each
timer can be set individually so you can produce
different types of pizza at the same time and
track them by simply setting the bake time
on each timer.
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through top of unit
•Timer panel accessible through front of unit
•Heating elements accessible inside of cabinet
and through top
CONTROLS:
•Solid state controls
•Indicator light for thermostat
•Microswitch fan motor cut-off
•Individual count down timer for each deck
PMA-5/18
Pizza Oven

Toastmaster PMA-5/18 Pizza Oven
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
INTENDED FOR COMMERCIAL U E ONLY. NOT FOR HOU EHOLD U E.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SPECIFICATIONS:
ELECTRICAL:
• Unit is shipped from factory to be hard wired on site.
Single phase uses three wire system.
Three phase uses four wire system.
SERVICE CONNECTIONS:
• 208 or 240 -Volt single or three phase
is standard. Please specify at time of order.
LISTINGS:
The PMA-5/18 has C-ETL-US and
ETL Sanitation Listings
INSTALLATION:
Allow four inches on each side and back of unit for
ventilation of oven.
DOOR SWING: Oven - 25” (635mm)
PACKING SIZE:
43” High, 37” Wide, 40” Deep
(1092 mm High, 940 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
350 Pounds (159 Kg), FOB Menominee, MI 49858
PMA-5/18 Pizza Oven
DIMENSIONS:
Height Width Depth
Exterior 40-3/8” 32-7/8”36
1/8”
Interior 18” 18-1/2” 28”
Amp Draw 208/1 208/3 240/1 240/3
50 42 43 36
ELECTRICAL:
CAPACITY:
18”
Pizza Pans Spacing
Oven 53”
327/8”361/8”
341/2”
321/8”
343/8”
291/4”
41/8”
331/8”
287/8”
FRONT SIDE BACK
POWER INLET