Toastmaster ES-13 User manual

Foodservice Equipment
Job Item#
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
Toastmaster ES-13 Reach In Oven/Smoker with Humidity
STANDARD FEATURES:
•Stainless steel construction
•Heavy duty locking casters
•Silicone rubber gasket on doors
•Top ball valve for steam and
smoke release
•Cook’n Hold
•AutoMist humidity system
•Variable moisture control
•Includes 8 chrome racks
•Stainless steel doors
OPTIONAL FEATURES:
•Set of 6” legs
•Additional chrome racks (101-0025-C)
•External smoke box
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
ES-13 - 77-1/4” High, 27-3/8” Wide, 36” Deep
1963 mm High, 696 mm Wide, 915 mm Deep
The ES series of smoker ovens offers the
capability to dry bake, bake with moisture, warm,
slo-cook, hold and smoke. A minimum footprint is
required because of the top mounted motor.
Steam is generated internally by using the same
elements that generate the heat. This eliminates the
need for a boiler or reservoir. Set the humidity dial to
the desired setting. The greater the number the
more steam/humidity.
Since each control is independent, a variety of
different conditions may be utilized in processing
products. The use of all controls will produce a
warm, tender, moist product.
The heat, steam and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven. Smoke, steam and heat may be
vented out of the top through a ball valve prior to
opening the door of the unit when a load of product
is completed.
CONSTRUCTION:
•Stainless steel construction
•Fully insulated
•Control panel accessible from front of unit
and through top
•Heating elements accessible inside of cabinet
and through top of unit
CONTROLS:
•Solid state controls
•Fan on/off switch
•Indicator light for thermostat
•Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
•Smoke on/off switch
•Separate heat and humidity controls
ES-13
Reach In Oven/Smoker with Humidity

Toastmaster ES-13 Reach In Oven/Smoker with Humidity
Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com
Toll Free: 1-800-338-9886 • Telephone: [phone] • Fax: [phone]
INTENDED OR COMMERCIAL USE ONLY. NOT OR HOUSEHOLD USE.
Toastmaster, in line with its policy to continually improve its product,
reserves the right to change materials or specifications without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements,
additions, or replacements for previously purchased equipment.
SPECIFICATIONS:
ELECTRICAL:
208 or 240 Volt single or three phase is standard.
(Please specify at time of order.)
SERVICE CONNECTIONS:
ES-13 is shipped from factory to be hard wired on site.
Single phase uses three wire system. Three phase uses
four wire system.
WATER:
A1/4” waterline is required. A water filtration system should
be used to minimize mineral build-up.
LISTINGS:
The ES-13 has C-ETL-US and NSF listings.
INSTALLATION:
Allow four inches on each side and back for
ventilation of unit.
DOOR SWING: Smoker - 27-5/8”
PACKING SIZE:
87” High, 36” Wide, 40” Deep
(2210 mm High, 915 mm Wide, 1016 mm Deep)
SHIPPING WEIGHT:
600 Pounds, FOB Menominee, MI 49858
ES-13
Reach In Oven/Smoker with Humidity
Amp Draw 208/1 208/3 240/1 240/3
23 19.5 20.5 17
ELECTRICAL:
DIMENSIONS:
Height Width Depth
Exterior 77-1/4” 27-3/8” 36”
Interior 60” 18-3/4” 29”
CAPACITY:
18”x26” 13”x18”
Sheet Pans Sheet Pans Spacing
Smoker 13 26 3-1/2”
8 Chrome racks included
Approximately 350 pounds of product
73/4”
117/8”
273/8”
771/4”
273/8”
37/8”41/2”
701/2”
731/2”
33/4”
36”
FRONT BACK SIDETOP
ELECTRICAL
INLET
1/4” NPT
WATER
INLET