TODD TEPC63 User manual
TOUCH SCREEN PRESSURE
COOKER
Instructions & Recipes
Model Number TEPC63
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Todd English is a celebrated chef, restaurateur, author, and television
personality. He has opened innovative and award-winning restaurants around
the globe. Among his numerous accolades from the culinary world, Chef English
is a four-time James Beard Foundation Award winner and was named Bon
Appetit’s Restaurateur of the Year. He has authored four critically acclaimed
cookbooks, including his most recent, Cooking in Everyday English. Chef
English has also created the record-breaking housewares line, The Todd English
Collection, and hosted the Emmy-nominated PBS travel series Food Trip with
Todd English.
Todd English Kitchen is an exceptional range of high performance
countertop appliances. Todd’s passion for the creative process results in these
products delivering extraordinary blending, cooking, frying, mixing and ease of
use. As Todd continues pushing the limits of imagination, his attention to detail
and progressive design intrinsically allows endless possibilities that heighten the
delicious world that surrounds us.
MEET
CHEF ENGLISH
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CONGRATULATIONS!
Congratulations on buying the Todd English Digital Touch Screen
Pressure Cooker. This energy-saving appliance integrates pressure cooking,
rice cooking and slow cooking all in one unit. The non-stick ceramic coating on
the cooking pot makes cleaning your pressure cooker easier than ever. There
are 11 cooking presets that can be adjusted to make cooking your favorite
recipes simpler. The cooking presets include Meat/Poultry, Fish/Vegetables,
Brown/Sauté, Slow Cook, Soup/Stew, Beans, Steam, Bake, White Rice, and
Brown Rice and Keep Warm.
WHAT’S INCLUDED
Pressure Cooker, Inner Cooking Pot, Steam Basket, Measuring Cup, Rice
Spoon, Steam Rack, Power Cord, and Instruction Manual with Recipes
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IMPORTANT SAFEGUARDS
When using the pressure cooker, basic safety precautions should always be
followed including the following:
•Read all instructions before use.
•Intended for household use only.
•Remove the unit and the instruction manual from the box and remove all
packing materials.
•Locate the electrical cord, measuring spoon and condensation cup
before discarding the box.
•The cooking pot should be washed in mild detergent and dried before
first use.
•Do not touch the lid or any of the stainless steel surfaces when in use, as
these surfaces will become very hot during operation. Use the handles on
the lid to adjust and remove the lid.
•When handling and lifting the pressure cooker, use the side handles.
•DO NOT lift the pressure cooker by the lid handle.
•Close supervision is necessary when any appliance is used by or near
children to avoid injury to themselves or others.
•Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Call our
customer care department at (312) 526-3760 (Monday- Friday 9:00AM-
•Once you have started the cooking cycle you CANNOT remove the lid
until all pressure has been released. It is recommended that you follow
the safe method for the pressure to release, which could take 12-30
minutes dependent upon contents or liquids inside.
•Do not use outdoors.
•Do not place on or near a hot gas or electric burner or in a heated oven.
•Keep the pressure cooker away from flammable and explosive articles.
•Use only replacement parts provided by the manufacturer.
•To protect against electrical shock, do not immerse power cord, plugs,
or the whole unit in water or any other liquid.
•A short power cord is provided to minimize the risks resulting from
becoming entangled in or tripping over a longer cord.
•The use of an extension cord is not recommended.
•Do not let the cord hang over the edge of a table or counter, or come into
contact with hot surfaces.
•Always plug the cord into the appliance first, then plug the cord into a
grounded three-prong wall outlet. To disconnect, make sure the unit is
turned off, then unplug from the wall outlet.
•Unplug the pressure cooker when not in use and before cleaning. Allow
to cool before cleaning or taking off parts.
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•Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
•Do not heat the cooking pot on any other heat source.
•The maximum KEEP WARM time is 24 hours. However, it is
recommended to use the setting for no longer than 6 continuous hours.
•Do not use appliance for anything other than intended use.
•Never forcibly open the lid as the contents are under pressure, extremely
hot, and could cause burns. Press START/CANCEL on the control panel
to stop operation, then wait until sufficient heat and pressure have
subsided and the lid is unlocked to open lid.
•If you use the quick release method by using the pressure relief valve,
steam and liquids will be released. Use caution, as the steam and liquids
will be very hot. DO NOT attempt to force open the lid as the contents are
under pressure and extremely hot and could cause burns.
•Do not use the lid when using the Brown/Sauté function. The cycle will
not start if the lid is locked in place.
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