Toddy Cold Brew System Quick guide
Cold Brew System
instructions &
recipe guide
Recipes
Toddy White Russian
• ⁄cup Toddy coffee concentrate • ½cup (or to taste) Kahlúa
• ½cup heavy cream or other coee-avored
liqueur
• ½cup (or to taste) vodka • whipped cream
(optional)
1. Stir Toddy coee concentrate, cream, vodka and Kahlúa in a
saucepan over medium heat until hot (do not boil).
2. Divide mixture among heated mugs and top with whipped
cream.
Notes: For an iced Toddy White Russian stir all ingredients into a pitcher, or
shake in a martini shaker; serve over ice. Makes two (10 oz.) servings.
Toddy Coee Granita
In Italy, coee granita is served in tall glasses lled halfway with
granita and topped with whipped cream.
• 2 cups Toddy coffee concentrate • 1 teaspoon vanilla extract
• 1 cup water • 1 tablespoon Sambuca
• 1 cup sugar or other anise-avored
liqueur
• 1 tablespoon orange zest • whipped cream
1. Stir rst four ingredients in a bowl until sugar dissolves.
2. Pour into a 13 x 9 x 2-inch metal pan. Chill two hours, then stir
in vanilla and Sambuca. Freeze coffee mixture until icy at edge
of pan, about 45 minutes.
3. Whisk to distribute frozen portions evenly. Freeze again until
icy at edge of pan and overall texture is slushy, about 45 minutes.
4. Whisk again to distribute frozen portions evenly, then freeze
until solid, (about three hours).
5. Using fork, scrape granita down length of pan, forming icy akes.
Freeze at least one hour. (Can make one day early. Cover and keep frozen.)
6. Working quickly, scoop granita into glasses, lling halfway. Fill to
top with whipped cream and add additional Sambuca, if desired.
7. Garnish with orange peel or chocolate-covered coee beans.
Notes: Makes four (8 oz.) servings.
The Toddy Cold Brew System is proudly made in Fort Collins, Colorado.
If you have any questions or would like to reorder parts, please call us at
1-888-863-3974 or visit us online at www.ToddyCafe.com.
Toddy's exclusive cold-water brewing process extracts the natural, delicious
flavors of coffee and tea, yet leaves behind undesirable bitter acids and oils.The
result: A bold, super-smooth taste that's easier on the stomach.Toddy can be
made one cup at a time – served steaming hot or iced cold, and at the strength
you prefer.
©2010 Toddy, LLC. All rights reserved.
System Parts List
Toddy Cold Brew
Brewing
Container
Brewing
Handle
Reusable
Filter
StopperGlass
Decanter
Filter
Recess
Decanter
Lid
Resealable
Poly-bag
(2 Filters per bag)
Visit us at www.ToddyCafe.com for a more complete set of Frequently Asked
Questions.You also may submit a specific question via our web site or call us
toll-free at 1-888-863-3974.
Q. My market doesn't sell coffee in 12 oz sizes - can I brew a full pound? Can I
brew 8 ounces?
A. Yes.To brew one pound (16 ounces) of coffee, increase the amount of water
added to the grounds to 9 cups. Please note - the brewing container will be
very full, so use caution not to overflow. To brew 8 ounces of coffee, decrease
the water to 4.5 cups.
Q. How often should I change my filter?
A. The filter may be used up to 10 times (discard after 3 months). You may
purchase new filters and other replacement parts from you local retailer, your
favorite online supplier or at ToddyCafe.com.
Q. How should I grind my coffee beans?
A. Use the coarsest grind setting for best results. If you purchase beans from a
coffee shop, ask your barista to grind for French press. Many home grinders
have no grind settings - grind your beans 75% of the time recommended for
hot brew systems.
Q. Can I use Mr. Coffee-type paper filters in my Toddy system?
A. No, the Toddy Cold Brew System requires specially designed, reusable filters.
Q. My Toddy won't drain.What can I do?
A. To avoid a clogged filter, make sure the coffee you use has a medium to
coarse grind.Secondly, when adding water to your coffee grounds,do so in as
gentle a manner as possible.The goal is to wet all the grounds, while disturbing
the grounds as little as possible. If the filter gets clogged and drainage stops
before full extraction is completed, take a dinner knife (with a rounded blunt
end) and gently stick it down through the grounds until the tip hits the filter,
then scrape the top of the filter.
Q. The instructions say to leave the grounds and water undisturbed.Some of
the grounds clump up and resist getting wet,thus remaining dry after I add the
water. Should I stir to wet all the coffee grounds?
A. No. Stirring will cause the filter to clog.Instead, using a water pitcher, slowly
pour water in a circular motion over the grounds. If needed, lightly press down
on the topmost grounds with the back of a spoon to ensure all grounds get
wet.
Frequently Asked Questions
Brewing Container -
plastic
(high density polyethylene)
Brewing Handle -
plastic
(high density polyethylene)
Decanter -
glass
Filter -
polyester
Decanter Lid -
plastic
(low density polyethylene)
Stopper -
silicone rubber
2
2
4
BPA
FREE
For the best flavor, start with coarsely ground coffee beans (fresh roasted is
best) and filtered water.The Toddy brewing container is designed to hold
12 ounces of coffee and 7 cups (56 fluid ounces) of water.
Fill
First, insert the stopper into the outside
bottom of the brewing container; then, dampen
the filter and insert it into the inside bottom of
the brewing container.
Next, add 1 cup of water into the bottom of the
Toddy brewing container and 6 ounces of ground
coffee.Slowly pour 3 more cups of water over the
grounds, in a circular motion. Then, add the
remaining 6 ounces
of ground coffee. Finally, wait 5 minutes and
slowly add the last 3 cups of water. DO NOT STIR
(stirring the bed of grounds can result in a
clogged filter).
Lightly press down on the topmost grounds
with the back of a spoon to ensure all grounds
get wet.
Brew
Steep your coffee grounds for
12 hours to create a smooth, rich flavor.
Filter
Remove the stopper and let your
coffee concentrate flow into the glass decanter -
stays fresh for up to 2 weeks in your refrigerator.
Serve
We recommend starting with a ratio of 1 part coffee
concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee
as strong or as weak as you prefer. For rich, smooth iced coffee, simply
pour coffee concentrate and water, milk or soy over ice.Combine coffee
concentrate with steaming hot water for a bolder, gentler cup of hot coffee.
Cold Brew Coffee Instructions Cold Brew Tea Instructions
1
2
3
The Toddy brewing container is designed to hold 8 ounces of loose tea
leaves and 9 cups (72 fluid ounces) of water.
Fill
First, insert the stopper into the outside
bottom of the brewing container; then, dampen the
filter and insert it into the inside bottom of the
brewing container.
Next, add 3 cups of water into the bottom of the
Toddy brewing container and 4 ounces of tea leaves.
Slowly pour 3 more cups of water over the leaves, in a
circular motion.Then, add the remaining 4 ounces of
tea leaves. Finally, wait 5 minutes and slowly add the
last 3 cups of water. DO NOT STIR (stirring the bed of
tea leaves can result in a clogged filter).
Lightly press down on the topmost tea leaves with
the back of a spoon to ensure all tea leaves get wet.
Brew
Steep your tea leaves for 12 hours to
create a smooth, vibrant flavor.
Filter
Remove the stopper and let your tea
concentrate flow into the glass decanter - stays fresh
for up to 2 weeks in your refrigerator.
Serve
We recommend starting with a ratio of 1 part tea concentrate
to 7 parts water, milk or soy. Mix to taste, making your tea as strong or as
weak as you prefer. Serve hot or iced.
1
2
3
Easy Clean-Up: After disposing of the grounds or tea leaves, lift the reusable
filter* out of the bottom of the brewing container. Rinse out the filter with water
(no soap). Immediately place the damp filter in the refrigerator or freezer in a zip
bag. The filter may be used up to 10 times (discard after three months).The
brewing container and the decanter can be washed in the dishwasher or by hand.
* DO NOT insert a knife through the stopper hole to remove the filter,this will cut the
opening causing leakage during brewing.You can push the filter out using something
round and thin, such as a chopstick.
Toddy Cappuccino
• 3 ounces Toddy coffee concentrate • 6 ounces milk
(use dark roasted beans) • dash cinnamon (optional)
1. Steam coffee concentrate (185º) in a stainless pitcher.
2. Pour espresso (steamed concentrate) into a cappuccino cup.
3. Froth milk (185º) and quickly pour on top of espresso in cup.
4. Sprinkle with cinnamon.
Notes: In lieu of a steamer, you may heat in the microwave.
Makes one (9 oz.) serving.
Toddy Latté
• 3 ounces Toddy coffee concentrate • 8 ounces milk
(use dark roasted beans) • dash cinnamon (optional)
1. Steam milk (185º) in a stainless pitcher.
2. Pour steamed milk into a cappuccino cup or latté glass.
3. Steam coffee concentrate (185º) in a stainless pitcher.
4. Pour steamed espresso in the middle of the steamed milk.
5. Sprinkle with cinnamon.
Notes: In lieu of a steamer, you may heat in the microwave.
Makes one (11 oz.) serving.
Toddy Iced Cappuccino
• 2 ounces Toddy coffee concentrate • ⁄ tsp. pure vanilla extract
• 6 ounces milk • ice & sweetener (optional)
1. Mix coffee concentrate with milk.
2. Add vanilla.
3. Pour over ice and add sweetener (optional).
Notes: Makes one (8 oz.) serving.
Recipes Recipes
Toddy Iced Mocha
• 2 ounces Toddy coffee concentrate • 1 tbsp. chocolate syrup
• 6 ounces milk • ice
1. Combine coffee concentrate with milk.
2. Add chocolate syrup and stir well.
3. Pour over ice.
Notes: Makes one (9 oz.) serving.
Toddy Frappé
• 4 ounces Toddy coffee concentrate • 4 ounces milk
• 3 large scoops vanilla ice cream • whipped cream &
• ½cup ice chocolate shavings
(optional)
1. In a blender, add coffee concentrate and milk.
2. Add ice and vanilla ice cream.
3. Blend until smooth and pour into glass.
4. Top with whipped cream and chocolate shavings.
Notes: Try chocolate ice cream instead of vanilla ice cream for a Mocha Frappé.
Makes one (14 oz.) serving.
Toddy Coffee Ice Cream
A new take on a classic dessert. Feel free to mix in chocolate
chunks or toasted almonds if desired.
• 1 cup Toddy coffee concentrate • 1¾cups sweetened
• 2 cups heavy whipping cream condensed milk
1. Pour all ingredients into a blender and whip until thoroughly
mixed.
2. Pour mixture into ice cream maker and freeze
(according to manufacturer’s instructions).
Notes: Makes nine (4 oz.) servings.
For more recipes, visit ToddyCafe.com. For more recipes, visit ToddyCafe.com.
Cold Brew System
instructions &
recipe guide
Recipes
Toddy White Russian
• ⁄cup Toddy coffee concentrate • ½cup (or to taste) Kahlúa
• ½cup heavy cream or other coee-avored
liqueur
• ½cup (or to taste) vodka • whipped cream
(optional)
1. Stir Toddy coee concentrate, cream, vodka and Kahlúa in a
saucepan over medium heat until hot (do not boil).
2. Divide mixture among heated mugs and top with whipped
cream.
Notes: For an iced Toddy White Russian stir all ingredients into a pitcher, or
shake in a martini shaker; serve over ice. Makes two (10 oz.) servings.
Toddy Coee Granita
In Italy, coee granita is served in tall glasses lled halfway with
granita and topped with whipped cream.
• 2 cups Toddy coffee concentrate • 1 teaspoon vanilla extract
• 1 cup water • 1 tablespoon Sambuca
• 1 cup sugar or other anise-avored
liqueur
• 1 tablespoon orange zest • whipped cream
1. Stir rst four ingredients in a bowl until sugar dissolves.
2. Pour into a 13 x 9 x 2-inch metal pan. Chill two hours, then stir
in vanilla and Sambuca. Freeze coffee mixture until icy at edge
of pan, about 45 minutes.
3. Whisk to distribute frozen portions evenly. Freeze again until
icy at edge of pan and overall texture is slushy, about 45 minutes.
4. Whisk again to distribute frozen portions evenly, then freeze
until solid, (about three hours).
5. Using fork, scrape granita down length of pan, forming icy akes.
Freeze at least one hour. (Can make one day early. Cover and keep frozen.)
6. Working quickly, scoop granita into glasses, lling halfway. Fill to
top with whipped cream and add additional Sambuca, if desired.
7. Garnish with orange peel or chocolate-covered coee beans.
Notes: Makes four (8 oz.) servings.
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