For the best flavor, start with coarsely ground coffee beans (fresh roasted is
best) and filtered water.The Toddy brewing container is designed to hold
12 ounces of coffee and 7 cups (56 fluid ounces) of water.
Fill
First, insert the stopper into the outside
bottom of the brewing container; then, dampen
the filter and insert it into the inside bottom of
the brewing container.
Next, add 1 cup of water into the bottom of the
Toddy brewing container and 6 ounces of ground
coffee.Slowly pour 3 more cups of water over the
grounds, in a circular motion. Then, add the
remaining 6 ounces
of ground coffee. Finally, wait 5 minutes and
slowly add the last 3 cups of water. DO NOT STIR
(stirring the bed of grounds can result in a
clogged filter).
Lightly press down on the topmost grounds
with the back of a spoon to ensure all grounds
get wet.
Brew
Steep your coffee grounds for
12 hours to create a smooth, rich flavor.
Filter
Remove the stopper and let your
coffee concentrate flow into the glass decanter -
stays fresh for up to 2 weeks in your refrigerator.
Serve
We recommend starting with a ratio of 1 part coffee
concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee
as strong or as weak as you prefer. For rich, smooth iced coffee, simply
pour coffee concentrate and water, milk or soy over ice.Combine coffee
concentrate with steaming hot water for a bolder, gentler cup of hot coffee.
Cold Brew Coffee Instructions Cold Brew Tea Instructions
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The Toddy brewing container is designed to hold 8 ounces of loose tea
leaves and 9 cups (72 fluid ounces) of water.
Fill
First, insert the stopper into the outside
bottom of the brewing container; then, dampen the
filter and insert it into the inside bottom of the
brewing container.
Next, add 3 cups of water into the bottom of the
Toddy brewing container and 4 ounces of tea leaves.
Slowly pour 3 more cups of water over the leaves, in a
circular motion.Then, add the remaining 4 ounces of
tea leaves. Finally, wait 5 minutes and slowly add the
last 3 cups of water. DO NOT STIR (stirring the bed of
tea leaves can result in a clogged filter).
Lightly press down on the topmost tea leaves with
the back of a spoon to ensure all tea leaves get wet.
Brew
Steep your tea leaves for 12 hours to
create a smooth, vibrant flavor.
Filter
Remove the stopper and let your tea
concentrate flow into the glass decanter - stays fresh
for up to 2 weeks in your refrigerator.
Serve
We recommend starting with a ratio of 1 part tea concentrate
to 7 parts water, milk or soy. Mix to taste, making your tea as strong or as
weak as you prefer. Serve hot or iced.
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Easy Clean-Up: After disposing of the grounds or tea leaves, lift the reusable
filter* out of the bottom of the brewing container. Rinse out the filter with water
(no soap). Immediately place the damp filter in the refrigerator or freezer in a zip
bag. The filter may be used up to 10 times (discard after three months).The
brewing container and the decanter can be washed in the dishwasher or by hand.
* DO NOT insert a knife through the stopper hole to remove the filter,this will cut the
opening causing leakage during brewing.You can push the filter out using something
round and thin, such as a chopstick.
