Toper TKM-SX 3 User manual

GAS VERSIONS
•TKM-SX 3
•TKM-SX 5
•TKM-SX 10
•TKM-SX 15
•TKM-SX 20
ELECTRIC VERSIONS
•TKM-SX 3 E
•TKM-SX 5 E
1

WARNING
Please read the entire manual completely in order to get the best
results from your roaster and have it as a reference when needed
•Maintenance activities and repairs shall be carried out only by
authorized services or with the written approval of TOPER.
•Improper maintenance may result in equipment damages and/or
injuries.
•Please read carefully the instructions given in this manual before using
the machine and/or carrying out any maintenance or repairs.
•Malfunctions and/or damages that can occur due to mishandling or
improper repairs will be the sole responsibility of the customer.
•Furthermore, such improper usage and/or repairs will lead to the
cancellation of the warranty.
2

CONTROL PANELS DIGITAL 37
MACHINE OPERATION (GAS) 38
OPERATING INSTRUCTIONS OF ROASTER: FOR TOUCH SCREEN CONTROL PANE
L VERSION 43
COMPONENTS OF THE TOUCH SCREEN 45
MANUAL ROASTING WITH TOUCHSCREEN 47
PROFILE ROASTING 49
HOW TO USE THE PROFILE ROASTING SYTEM 51
ABOUT COFFEE
54
THE PROCESS OF ROASTING
58
ROASTING RECORD FORM
59
COLOUR TRACKING TABLE OF ROASTED COFFEE
60
COLOUR TABLE VIS
-A-VIS TASTE OF ROASTED COFFEE 61
ROASTING GRAPH
62
ROASTING RECORD FORM
63
MAINTENANCE & POTECTIVE INSTRUCTIONS
64
THE CORRECT WAY HOW TO OPEN A GREEN COFFEE BAG
65
TROUBLESHOOTING
66 -70
MAINTENANCE OF THE MACHINE
71
PERIODIC MAINTENANCE
72
CLEANING THE CHAFF COLLECTOR & CLEANING THE COOLING SIEVE
73
CLEANING THE COOLER FAN
74 -75
CLEANING THE SIGHT GLASSES
76
CLEANING THE DROP CHUTE
77
CLEANING THE EXHAUST FAN
78 -79
ADJUSTMENT OF THE DRUM
80 -81
CLEANING THE CHAFF IN THE COOLING BIN & Mixer safety setting
82
REPLACEMENT OF GAS NOZZLES
83
CLEANING THE CHAFF DRAWER UNDER THE DRUM
84
LUBRICATION OF FRONT AND REAR BEARINGS OF THE BROILER
85 -89
EMERGENCIES
90
ELEMENT CHANGE IN ELECTRIC ROASTERS
91
ELECTRICAL SCHEMATICS
92 -97
CERTIFICATE OF WARRANTY
98
INDEX
3
COMPONENTS AND FEATURES OF THE MACHINE
4
TKM SX 3 5
TKM SX 5 6
TKM SX 10 7
TKM SX 15 8
TKM SX 20 9
ADDITIONAL EQUIPMENT OPTIONS
10
BEFORE MACHINE SETUP: SAFETY INSTRUCTIONS 11
TRANSPORT OF THE MACHINE 12
ELECTRICAL SAFETY 13
GAS SAFETY 14
IMPORTANT NOTES 15
MACHINE SETUP: INSTRUCTIONS
16
ELECTRICAL CONNECTION 17
GAS CONNECTION 18
FIRE SUPPRESSION SYSTEM 19
ASSEMBLING YOUR ROASTER: INSTRUCTIONS
20
CHAFF COLLECTOR ASSEMBLY 21
CHAFF COLLECTOR ASSEMBLY 22
ASSEMBLING YOUR ROASTER: CHIMNEYS & REQUIRED DISTANCES
23
MATTERS TO BE CONSIDERED DURING THE CHIMNEY SETUP 24
ACCEPTABLE CHIMNEYS (WITHOUT AFTERBURNERS) 25
INSTALLATION AREA 26
ALL ABOUT AFTERBURNERS
27
TRANSPORT & INSTALLATION 28
ASSEMBLY: ON TOP OF CHAFF COLLECTOR OR BESIDE CHAFF COLLECTOR 29
FINAL CONNECTIONS 30
ELECTRICAL CONNECTIONS 31
TYPICAL GAS TRAIN CONNECTION 32
ACCEPTABLE CHIMNEY CONNECTIONS AND TYPES OF CHIMNEYS FOR
AFTERBURNERS 33
START UP & MAINTENANCE 35
OPERATING INSTRUCTIONS OF ROASTER: DIGITAL FUNCTIONS
36

COMPONENTS AND FEATURES OF THE MACHINE
Green Coffee
Hopper
Chaff Collector
Control Board
Smoke Chimney
Cooling Chimney (s)
Smoke Fan &
Motor
Cooling Fan &
Motor
Cooling Bin
Roasted Coffee
Discharge Door
(Drum)
Chaff Garbage Bin
Anti Fire System
Roasted Coffee
Discharge Door
(Cooling Bin)
Sampler & Sight
Window
Figure 1
Cooling Bin
Protective Screen
Burner Sight
Window
4

TKM SX 3
5

TKM SX 5
6

TKM SX 10
7

TKM SX 15
8

TKM SX 20
9

ADDITIONAL EQUIPMENT OPTIONS
1
3
2
1. AFTER BURNER: Exhaust gas eliminator. Versions: TAB 5, TAB 10, TAB 15
2. DESTONER: Destoner. Versions: TDS 15
3. PNEUMATIC LOADER: Pneumatic green coffee loader. Versions: TPL 15
Figure 2
10

BEFORE MACHINE SETUP: SAFETY INSTRUCTIONS
11

TRANSPORT OF THE MACHINE
1. Lift and transport the machine from points A and B. Please refer to Figure 3
2. Protect the machine from external impacts during transport.
3. Take the machine out of its crate & packaging.
4. Check whether there is any damages on the machine. If the machine is
damaged, never operate the machine. Inform your dealer or technical
service about this issue.
5. For insurance, have your dealer apply to the insurance company.
6. After taking the machine out of its packaging, place it on a flat surface.
7. Do not use your machine in environments where there is a high-level of
humidity or wet surfaces.
8. Make sure that the environment where your roaster will be placed is not wet
and humid, even if the roaster is in its original packaging.
A B
Figure 3
For transport, always lift the machine from points A
and B and always use a Jigger/Pallet Jack
12

ELECTRICAL SAFETY
1. In order to ensure that your machine works efficiently and safely, your electrical installation shall not worned out, preferably new.
2. When assembling the electrical system:
1. Be very careful if your electrical installation is in ‘‘Single or Three Phase’’.
2. Motors in ‘‘Three-Phase’’ can rotate in both directions.
3. The motors MUST rotate in the direction of the OK mark taped on the fans.
4. If the motors rotate in the opposite direction, inform your electrician.
5. The power line to be used for the machine shall have a ground line.
3. Check the cable section of the electrical line, through which the machine will be operated. The amperage in the cable section shall
correspond to the ampere rating on the machine.
4. In the event of a fire in the electrical equipment for any reason, first disconnect all power connections. Then extinguish the fire using the
appropriate type of fire extinguishers (Fire Extinguisher with Halon Gas).
5. In case of a malfunction in the electrical system, cut off the electricity from the main breaker and pull out the plug.
6. Ensure that it is serviced by an authorized electrician.
THE MAIN ELECTRICAL SUPPLY LINE TO THE MACHINE HAS TO BE INSTALLED BY A QUALIFIED ELECTRICIAN.
13

GAS SAFETY
1. Gas installation shall be done by an expert and qualified person.
2. Check for gas leakage with appropriate equipment; never perform the gas leakage verifications near an open flame close by.
3. Gas burners lose their function over time, and they must be replaced with a new ones. (Refer to Periodic Maintenance)
4. Have the annual maintenance of the gas installation done on time every year.
5. If you operate your machine with natural gas, please note that the gas does not have an odour.
IF THERE IS A GAS LEAKAGE IN THE MACHINE:
1. Turn of entire gas supply.
2. Ventilate the environment by opening doors and windows.
3. If the gas leak is severe, please do 1 & 2 and leave the scene of leakage and warn other people around.
4. If any stoves or flames are on, turn them off immediately.
5. Do not use push buttons, electrical devices and phone.
6. If the leakage is from the machine, please inform Toper services
7. If it is on the main supply line, please inform the necessary institutions.
14

Important Notes
1. Chimney installation must be done by the authorized chimney installation experts.
2. The burners and the drum of this machine consumes oxygen. Install the necessary system (windows, fresh
air intake fan, etc.) to ensure sufficient fresh air intake are around where the machine operates.
3. Before cleaning and doing maintenance activities on your machine and if any operations are to be done on
the inside of the machine, stop the machine and cut off the electricity supply.
4. In case of any malfunction, contact your authorised service dealer. Never try to fix the malfunction on your
own.
5. Quick and simple interventions that the user can make are explained at the end of this instruction manual.
15

MACHINE SETUP: INSTRUCTIONS
16

ELECTRICAL CONNECTION
•Make sure that electrical wiring is installed by experienced
electricians.
•Check whether your Machine is suitable for wiring that has
been installed by your electrician.
•There are many different voltage and Hertz options that vary
according to different regions in the world (Such as
208/220/240/380-volts, 50-60 Hz, single or three phase). Toper
exports to 132 different countries around the world. The
electrical system of the machine is produced according to the
characteristics of the country to which it will be exported.
Please check the electrical specifications of the machine.
Connect properly to the electrical system.
•Your roaster have been factory tested. Thus, ready for use, it
should be Connect/Plug & Go!
•Check the ground line of the machine.
•Have the ground line coming to your machine checked; if it is
decided that it is insufficient, have the ground line installed to
the point shown in the ‘‘Figure 4’’.
•For electrical machines: The total power of your roaster is
between 8.300 –10.000 W. The amperage shall in accordance
with this power. The roaster shall be connected to a 32 A
automatic breaker. While the operating is operating, a second
appliance with a power of 2000 W or more connected to the
same breaker with pop the breaker and stop both the roaster
and the other appliance.
17
Figure 4

GAS CONNECTION
•Make sure that the gas connection is made by a gas plumber.
•Make sure that a suitable regulator is installed according to the
gas characteristics and capacity used by the machine.
•If the type of gas used as burner fuel is changed, have this change
done by the technical service (from LPG to natural gas and from
natural gas to LPG).
•Attention: The type of gas nozzle used for LPG is written on the
burner of the machine.
•Gas nozzles can be converted to natural gas on request. If you do
not know which gas the machine uses, get help by contacting our
technical service.
•If LPG is used, check whether the regulators in the system are
suitable for the capacity of the machine.
•Insufficient gas flow as a result of using the wrong regulator and
unsuitable regulators may cause unnecessary energy
consumption by prolonging the roasting time of the machine.
•NOTE: Our company will always install on your roaster a gas
regulator with the correct capacity for that roaster. If the gas
pressure and capacity of the natural gas line are suitable for the
machine, remove that regulator.
•Nozzles for both types of gases are delivered with your roaster.
Use them if changing types of gas
18
Burner
Manometer
Gas valve
Manometer
Honeywell
Ball valve
Regulator
Figure 5

FIRE SUPPRESSION SYSTEM
19
The Toper Fire Protection system built into the chaff
collector for all our roasters; the system monitors the
temperature in the cyclone and if it exceeds the set level
due to a fire open the valve, it will spray water into the
chaff collector and extinguishes the fire

ASSEMBLING YOUR ROASTER: INSTRUCTIONS
20
All Toper TKM SX 3 to 20 kg are first assembled, then tested and finally shipped. Some parts must be disassembled before shipping. Chaff collector, connecting pipes and
green coffee hopper are shipped disassembled. You need to assemble the chaff collector parts with the self-locking clamps provided together with pipes and displayed in
figure 6. Do not forget to fasten the cotter pin in the clamp after mounting.
This manual suits for next models
6
Table of contents