Ninja Foodi ST200UK Series User manual

Please make sure to read the enclosed Ninja® Instructions prior to using your unit.
QUICK START
& RECIPE GUIDE
3-in-1 Toaster,
Grill & Panini Press

Meet the Ninja Foodi
3-in-1 Toaster,
Grill and Panini Press
So much more than a toaster, this 3-in-1 appliance
combines the performance of a toaster
with the versatility of a grill and the convenience of a
panini press – all in one space-saving design.
Simply FLIP to transform...
Getting started
Grill (horizontal position)
Flip up to the
Toaster Position
for Toast, Bagel,
and Defrost.
Permanently attach handle to the
grill tray by screwing in clockwise
until fully attached.
Note: "NO PAN" will
appear if tray is not
correctly inserted.
Insert Grill Tray
to begin cooking.
3
Flip down to
grill position.
1
2Slide lever back all
the way until it clicks
into place.
Note: When correctly inserted, an audible click will
be heard and "LOC" will disappear from the display.
Note: Afterwards, flip to toaster position
to unlock the lever.
Panini Press

DefrostBagel
Toaster Mode (Vertical) Grill Mode (Horizontal)
Toast
How to use the TOASTER functions
When in the vertical position, only Toaster, Bagel and Defrost can be used.
1 Decide on function - Toaster or Bagel.
2 If using TOASTER, there is no button to press. Simply turn shade
dial to preferred level, pop in bread and push down lever to begin.
3 If toasting bagels, press the BAGEL button.
4 If toasting frozen foods, select Defrost to add more cooking time.
5 Use the shade dial to adjust the toast shade.
Level: 1-2 (light), 3-5 (medium), 6-7 (dark).
6 Push the lever down to begin toasting. The display will show
countdown timer. Refer to Instruction Booklet for approx timings.
How to use the GRILL functions
When in the horizontal position, only Grill,
Panini, Bake and Reheat can be used.
The grill tray must be inserted.
1 Select a temperature (LOW, MED, HIGH)
2 Press START/STOP to begin. Press again to
stop the cooking cycle.
Note: The word TRAY flashes red if the grill tray
is not installed correctly.
Tip: Sneak a peek during grilling by removing tray.
Cooking will pause until the tray has been re-inserted.
Even toasting on both sides. Perfect for cheese on
toast. No need to flip
to brown both sides.
More browning on cut side, for a
perfectly toasted bagel.
Use with the panini
attachment for perfectly
pressed sandwiches.
Use to toast frozen bread
and bagels, giving them extra
toasting time.
Cook tasty breakfasts
and snacks.
Refer to the bake chart
on page 8 for ideas.
Reheat leftovers for a
crispy finish.
If the desired shade level has been reached early,
select cancel to pop up toast. This button can only be used
in the toaster mode (vertical).
Medium and
High heating
High even
heating
Medium even
heating
All 4 functions have top
and bottom heat.
Bake ReheatPaniniGrill
LOW MED HIGH
Grill 120°C 160°C 205°C
Panini 120°C 160°C 205°C
Bake 120°C 175°C 205°C
Reheat 150°C 160°C 175°C
Approximate temperature guide 5
Questions? ninjakitchen.co.uk4
PREVIEW WHEN ON
ST200 UK & EU UI SPEC
MP
MYLAR WITH 7 SEGMENT DISPLAY
TOAST GRILL
PREVIEW WHEN ON
ST200 UK & EU UI SPEC
MP
MYLAR WITH 7 SEGMENT DISPLAY
TOAST GRILL

7
Questions? ninjakitchen.co.uk6
When starting a grill cycle, ensure
that the grill tray is inserted all the
way until it clicks into position.
If the lever isn't locked in position
the lock icon will flash.
If you press START/STOP and the
tray is not correctly inserted then
TRAY will flash 3 times. Cooking
will not begin.
Preheating is not required,
so prep ingredients before
starting a cook cycle.
Spray or brush oil
onto the grill tray to
minimise sticking.
DO NOT use baking
parchment or foil to
line the grill tray.
Tips & Tricks
Additional Tips
Horizontal Mode
Heat is from top and bottom.
No need to flip foods.
Place the grill tray on top of the
unit for storage.
Wipe the crumb tray regularly.
Crumb tray is not removable.
Cooking will automatically pause
when the grill tray is removed.
Reinsert to resume cooking.
When using the Bagel function,
place bagels cut-side forward.
The icon on the unit will also
indicate this placement.
NO
PREHEAT
GRILL LOWMED HIGH
The grill tray will come with the panini accessory already assembled.
The top panini plate can be easily removed to use the accessory as a grill tray, for use with Grill and Bake functions.
Grill Tray and Panini Press Use & Assembly
2. Push the PRESS tab
on the left panini arm
inward, sliding it o the
grill tray pin. Slide the
right panini press arm
o the grill tray pin.
1. Unclip the panini top plate
handle from around the grill tray
handle to open the press fully.
2. Place your prepared panini onto
the bottom cooking plate.
Place panini as far forward on
the grill tray away from handle
and press panini handle down
onto grill tray handle to secure it
in place.
1. Unclip the top handle
to open the press fully.
3. Lower the top plate to compress
the panini and clip the top
handle in place around the grill
tray handle.
4. Your panini press is ready to be
inserted into the unit. Ensure
that your bread or panini are
fully covered by the panini press.
3. The grill tray is ready
for use with Grill, Bake
and Reheat functions.
5. For guidance on using the Panini
function please follow directions
in the Instruction Booklet
provided.
6. Once your panini is cooked,
simply unclip and lift the handle
again to open the press fully.
NOTE: Always ensure the
grill tray/panini press is
cool before attaching or
removing the top plate.
Using the Panini Press
Removing the Panini Top Plate to use as a Grill tray
PRESS

TIP Feeling creative? Combine SAVOURY & SWEET for a flavourful outcome. For example, a
baguette with sliced turkey, sliced apple, brie and honey; or frozen waes with eggs, ham
and maple syrup.
Select PANINI,
set HIGH and
TIME to 8-12
minutes
Select PANINI,
set HIGH and
TIME to 5-8
minutes.
Crusty bread
Ciabatta
Bagel
Sliced sandwich bread
Fruit bread
Baguette
Soda bread
Broiche
Sourdough bread
Panettone
Sliced chicken
Sliced pork
Sliced ham
Sliced roast beef
Salami
Sliced turkey
Chorizo
Sardines
Eggs
Tuna
Chilli sauce
Coleslaw
BBQ sauce
Coronation
Pesto
Chutney
Cranberry sauce
Pickle
Marmite
Tahini
Tomato
Cream cheese
Cheddar
Blue
Edam
Goats
Mozzarella
Brie
Emmental
Manchego
Gruyère
Ricotta
Feta
Monterey Jack
Halloumi
Taleggio
Aubergines
Chillis
Avocado
Chives
Cucumber
Peppers
Basil
Coriander
Onions
Lettuce
Pickled cucumber
Courgettes
Parsley
Mushrooms
Rocket
Tomatoes
Butter
Margarine
Mayonnaise
Sunflower oil
Olive oil
Chocolate
syrup
Cranberry
sauce
Honey
Maple syrup
Apple slices
Pear slices
Banana slices
Pineapple
Grapes
CHOOSE ANY BREAD
Get inspired with these tasty
panini combinations...
CHOOSE ANY PROTEIN
(1-4 SLICES DEPENDING
ON THICKNESS)
SET FUNCTION,
TIME AND TEMP
SPREADABLE IDEAS
(EVENLY COAT ONE
SLICE OF BREAD)
CHOOSE ANY CHEESE
(1–2 SLICES)
CHOOSE A
SAVOURY FILLING
CHOOSE ANY
VEGETABLE & HERB
CHOOSE A
SWEET FILLING
CHOOSE ANY
FRUIT
Choose your favourite bread and sandwich fillings to create a savoury or sweet panini.
Once your sandwich is assembled, use the PANINI function to press the sandwich.
Keep It Savoury
Cooking
Instructions Start Assembling Make It Sweet
*If making a sweet panini,
skip adding a protein.
Cooking Charts 9 Questions? ninjakitchen.co.uk8

V
DIRECTIONS
Flip unit down to
horizontal position and
push the lever back all
the way until it clicks into
position.
Place halloumi slices
on grill tray, brush over
with half the olive oil and
sprinkle with chilli flakes if
desired.
Insert grill tray into the
unit. Select GRILL, select
HIGH and set the timer
to 8 minutes. Insert tray
into unit. Select START/
STOP to begin. Turn
cheese over halfway
through cooking.
Slice ciabatta or baguette
in half horizontally.
Spread the houmous over
the cut side of one half.
Arrange peppers, cheese
and tomato slices on top.
Season to taste.
Kickstarter Recipe
Halloumi and houmous panini
PREP: 5 MINUTES | COOK: 18 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
INGREDIENTS
4 slices of halloumi cheese,
drained and patted dry
1 tablespoon olive oil, divided
Pinch of dried chilli flakes
1 ciabatta roll or baguette roll
2-3 tablespoons houmous
2-3 small sweet peppers
1 large tomato, sliced
Salt and pepper
Sandwich bread
together and brush with
oil on top. Place panini
as far forward on the grill
tray away from handle.
Using the top handle,
press down so the top
cooking plate lowers.
Insert panini press into
the unit. Select PANINI,
select HIGH and set
the timer to 10 minutes.
Select START/STOP to
begin.
Check after 9 minutes
whether cheese is
melted, if not cook for
longer. When cooking is
complete, remove panini
press from unit and
serve immediately.
10 Kickstarter Recipe
NOTE: Always ensure the grill tray/panini press is cool before attaching or
removing the top plate.
11
Questions? ninjakitchen.co.uk

V V
12 Kickstarter Recipe 13 Questions? ninjakitchen.co.uk
MOZZARELLA AND TOMATO
CIABATTA PANINI
SOURDOUGH PESTO AND
GOAT’S CHEESE PANINI
PREP: 5 MINUTES | COOK: 9-10 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL PREP: 5 MINUTES | COOK: 12 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
DIRECTIONS
1 Slice ciabatta in half horizontally. Spread the
basil pesto over the cut side of one half. Arrange
cheese and tomato slices on top. Season to taste,
sandwich bread together and place panini as far
forward on the grill tray away from handle. Brush
with olive oil. Using the top handle, press down
so the top cooking plate lowers.
2 Flip unit down to horizontal position and push
the lever back all the way until it clicks into
position.
3 Select PANINI, select HIGH and set the timer to
9-10 minutes.
4 Insert the press into the unit. Select START/STOP
to begin.
5 Check after 9 minutes whether cheese is
melted, if not cook for longer. When cooking
is complete, remove panini press from unit and
serve immediately.
DIRECTIONS
1 Flip unit down to horizontal position and push
the lever back all the way until it clicks into
position.
2 Spread pesto over one slice of bread and spread
goat’s cheese on other slice of bread. Arrange
pepper and leaves on top. Season to taste.
3 Sandwich bread together and place sandwich as
far forward on the grill tray away from handle.
Brush with olive oil. Using the top handle, press
down so the top cooking plate lowers. Insert
press into unit.
4 Select PANINI, select HIGH and set the timer to
12 minutes. Select START/STOP to begin. Bake
until your desired shade is reached.
5 Check after 10 minutes whether cheese has
softened, if not cook for longer. When cooking
is complete, remove panini press from unit and
serve immediately.
INGREDIENTS
1 ciabatta roll
1-2 teaspoons basil pesto
4 slices of mozzarella cheese
1 medium tomato, sliced
Salt and pepper
1 tablespoon olive oil
INGREDIENTS
2 slices of sourdough bread
1 tablespoon sun dried tomato pesto
100g soft goat’s cheese
50g cooked peppers
Handful of spinach or rocket leaves
Salt and pepper
1 tablespoon olive oil

V
14 Kickstarter Recipe 15 Questions? ninjakitchen.co.uk
BRIOCHE, BANANA &
CHOCOLATE PANINI
PREP: 5 MINUTES | COOK: 4 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
DIRECTIONS
1 Cover one brioche slice with chocolate spread,
then top with banana, almonds and very lightly
dust with cinnamon. Sandwich bread together
and place panini as far forward on the grill tray
away from handle. Using the top handle, press
down so the top cooking plate lowers.
2 Flip unit down to horizontal position and push
the lever back all the way until it clicks into
position.
3 Select PANINI, select HIGH and set the timer to
4 minutes.
4 Insert the press into the unit. Select START/STOP
to begin.
5 Check after 2½ minutes whether toasted enough.
When cooking is complete, remove panini press
from unit and serve immediately.
INGREDIENTS
2 slices brioche bread
2 teaspoons chocolate spread
1 medium banana – halved horizontally,
then vertically
1 tablespoon flaked almonds
Pinch of cinnamon
ROAST BEEF, HORSERADISH
AND ROCKET BAGUETTE PANINI
PREP: 5 MINUTES | COOK: 8-10 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
DIRECTIONS
1 Slice baguette in half horizontally. Mix
mayonnaise and horseradish together and
spread the over the cut side of one half of
baguette. Spread chutney over the other cut side
of baguette. Arrange beef and tomato on top.
Sandwich bread together and place panini as far
forward on the grill tray away from handle. Brush
with olive oil. Using the top handle, press down
so the top cooking plate lowers. Press down on
top cooking plate to squash panini down.
2 Flip unit down to the horizontal position and
push the lever back.
3 Select PANINI, select HIGH and set the timer to
10 minutes.
4 Insert the press into the unit. Select START/STOP
to begin.
5 Check after 8 minutes whether toasted enough,
if not cook for longer. When cooking is
complete, remove panini press from unit, fill with
rocket leaves and serve immediately.
INGREDIENTS
½ length of baguette
1-2 tablespoons mayonnaise
1 teaspoon creamed horseradish
1-2 tablespoons caramelised onion chutney
2-4 slices of cooked beef
1 medium tomato, sliced
Handful of rocket leaves
Salt and pepper
½ tablespoon olive oil

VCHEESE ON TOAST
PREP: 2 MINUTES | COOK: 2-3 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
DIRECTIONS
1 Flip unit down to horizontal position and push
lever back all the way until it clicks into position.
2 Place bread topped with cheese on the grill tray.
Add any other toppings as desired.
3 Select GRILL, select HIGH, set the timer to 3
minutes. Insert grill tray and press START/STOP
to begin. Grill for approximately 2 minutes until
the cheese has melted. If it needs longer, re-
insert the tray into the unit.
4 When cooking is complete, remove tray from
unit. Serve hot with tomatoes, pickle, chutney or
sauce.
NOTE: If making multiple batches the time to
toast will decrease as the unit is already up to
temperature.
INGREDIENTS
2 slices of bread,
white or brown
80-100g grated Cheddar
or Emmental cheese
Serve with sliced tomatoes,
pickle or chutney or your favourite sauce
V
FLATBREAD PIZZA
PREP: 5 MINUTES | COOK: 6-8 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL
DIRECTIONS
1 Place flatbread or pitta bread on grill tray.
Spread over pizza topping and arrange cheese
slices on top. Drizzle over pesto, cherry tomatoes
and basil leaves.
2 Flip unit down to the horizontal position and
push the lever back.
3 Select GRILL, select HIGH, set the timer to 8
minutes. Select START/STOP to begin.
4 Insert the tray into the unit.
5 Check after 6 minutes whether the cheese is
melted.
6 When cooking is complete, remove tray from
unit and serve immediately.
INGREDIENTS
1 mini flatbread or pitta bread
1 tablespoon pizza topping
4 slices of mozzarella cheese
1 tablespoon basil or kale pesto
Cherry tomatoes, sliced
Basil leaves, optional
17
Questions? ninjakitchen.co.uk16
TIP
Depending on the size of your flatbread, it may need
more time to cook.

V
19
Questions? ninjakitchen.co.uk18
GRILLED MUSHROOMS ON TOAST
PREP: 5 MINUTES | COOK: 14 MINUTES | MAKES: 1 SERVING | POSITION: HORIZONTAL/VERTICAL
DIRECTIONS
1 Wipe mushrooms and chop. In a small bowl add
mushrooms, garlic, olive oil, seasoning and toss
together.
2 Flip unit down to horizontal position and
push the lever back to lock in place. Arrange
mushrooms on grill tray in an even layer and
insert into unit.
3 Select GRILL, select HIGH temperature and set
the timer to 12 minutes. Select START/STOP to
begin. Cooking will begin when tray is correctly
inserted.
4 After 10 minutes, remove grill tray and check
if mushrooms are cooked, if not add another 4
minutes to the cook time and re-insert tray to
continue cooking. Once finished remove tray and
set aside.
5 Flip unit to upright position and insert cut
baguette into toaster. Toast for 2 minutes or until
brown.
6 Meanwhile, return mushrooms to bowl, stir in
crème fraiche and lemon juice.
7 Serve baguette topped with mushrooms
sprinkled with parsley.
INGREDIENTS
150g chestnut mushrooms
1 garlic clove, crushed
2 tablespoons olive oil
Salt and pepper
½ baguette cut in half lengthways
1 tablespoon crème fraîche
½ teaspoon lemon juice
Chopped parsley for garnish
TUNA MELT
PREP: 5 MINUTES | COOK: 10-12 MINUTES | MAKES: 2 SERVINGS | POSITION: HORIZONTAL/VERTICAL
DIRECTIONS
1 Place bread in toaster and toast for 2 minutes
until brown.
2 Meanwhile, drain tuna into a small bowl and mix
with mayonnaise, chives and season to taste.
3 Spread tuna mixture over top of toast. Sprinkle
over cheese. Place on grill tray.
4 Flip toaster into the horizontal position and push
the lever back to lock in place.
5 Select GRILL, select MED and set timer to
10 minutes. Select START/STOP to begin.
Cooking will begin when tray is correctly
inserted. Check after 10 minutes whether cheese
has melted, if not, cook for another 2 minutes.
6 When cooking is complete, serve immediately
sprinkled with a pinch of paprika.
INGREDIENTS
2 slices of white or wholemeal bread
or sourdough bread
200g can flaked tuna
2 tablespoons mayonnaise
1 tablespoon chopped chives
Salt and pepper
50g Cheddar cheese, grated
Pinch of smoked paprika