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Sharpening and honing
Set the edge angle and sharpen in the same way as the SVM-45, see p. 54. After
sharpening, hone away the burr and polish the bevel on the leather honing wheel.
The SVM-45 instruction is also available to download from www.tormek.com.
Sharpen away from or towards the edge?
Sharpen towards the edge
The Universal Support is normally mounted vertically for
sharpening towards the edge. It will give you a more effective
grind and you will get less burr to remove when honing. For
folding knives (which cannot be locked) you should work in
this position to prevent the knife blade from closing during
the sharpening.
Important!
Apply a bit of pressure onto the stop so that
it is always resting firmly against the Universal
Support. In this way you will get an even edge
and will not risk that the knife cuts into the wheel.
Sharpen away from the edge
You can also sharpen away from the edge with the Universal
Support mounted horizontally. If your machine is placed
on a bench over 700 mm high (27½") this will give a better
working position. Some prefer this position since the knife
cannot cut into the grinding wheel. It can also be advanta-
geous if for some knives you want to have a slower grind.
Note Some knives are difficult to mount in line
with the Guide Bar. Knives can also be sharpened
with asymmetrical bevels. In these cases, and if the
angle is not correct when you turn over to sharpen
the second side, you can adjust it separately with
the Micro Adjust.