
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive
microwave energy ............................................................................................................................................ EN-01
Important safety instructions ....................................................................................................................... EN-03
To reduce the risk of injury to persons grounding installation......................................................... EN-07
Cleaning................................................................................................................................................................ EN-09
Utensils.................................................................................................................................................................. EN-10
Materials you can use in
microwave oven ................................................................................................................................................ EN-11
Materials can not be used in microwave oven ...................................................................................... EN-13
PRODUCT SETTING
Setting up your oven ....................................................................................................................................... EN-14
INSTRUCTION FOR USE
Before using for the rst time ....................................................................................................................... EN-18
Operation............................................................................................................................................................. EN-19
1. Clock Setting................................................................................................................................................. EN-20
2. Microwave Cooking.................................................................................................................................... EN-20
3. Quick Start ..................................................................................................................................................... EN-22
4. Defrost By Weight........................................................................................................................................ EN-23
5. Defrost By Time ............................................................................................................................................ EN-23
6. Kitchen Timer................................................................................................................................................ EN-23
7. Auto Menu ..................................................................................................................................................... EN-24
8. Multi-stage cooking ................................................................................................................................... EN-26
CONTENTS