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1. Remove your appliance from the packaging.
2. Before using the unit for the first time, carefully clean the attachments and
stainless steel bowl.
3. Ensure that the unit is at the 0 setting, and then plug in the power source.
4. Your appliance is now ready for normal use.
Fitting and adjusting attachments (dough hook, mixing beater or egg whisk:)
1. Before attaching the dough hook, mixing beater or egg whisk, make sure both
safety covers of the mixer and grinder are in place. Make sure the power cord is
disconnected.
2. Lift the riser switch up, so as to move the swivel arm upwards.
3. Attach the dust cover
4. Insert the dough hook, mixing beater or egg whisk on the driving shaft, and
turn clockwise until the accessory is locked into place.
To mix or knead dough:
1. The dough blade or mixing beater should be used for this function.
2. A good ratio of flour and water is 5:3 but always follow your recipe guidelines if
available.
3. When filling the bowl, please ensure that the maximum quantity is not
exceeded. The maximum quantity of flour suitable for the bowl is 1500g.
4. Once your ingredients are added to the bowl turn the Speed dial to setting
1 and mix for 10 seconds, then increase to speed 2 and mix for a further 10
seconds, afterwards turn the dial to Speed 3 and continue mixing for about 3
minutes.
4 - Before First Use
5 - Using Your Appliance
