Toyuugo V8101 User manual

Vacuum Sealer
V8101
CONTENT

IMPORTANT SAFETY INSTRUCTIONS....................................................................................... 1-2
STRUCTURE AND FUNCTION...................................................................................................... 4-6
OPERATE STEPS.......................................................................................................................... 8-10
VACUUM SEALER OPTIMAL OPERATE GUIDELINE..................................................................12
TROUBLESHOOTING......................................................................................................................13
REPAIR AND MAINTENANCE....................................................................................................... 14
FOOD VACUUM PRESERVATION COMPARISON GUIDE........................................................... 15
PACKAGING LIST............................................................................................................................ 16
SPECIFICATIONS.............................................................................................................................16

1
WARNING
Read and understand all instructions before using this product, and follow all warnings and
cautions as below.
CAUTION
1. This product is designed for household use only.
2. it is prohibited which use the power sources different from the product
requirements
3. This product is not suitable for children or people who do not know how to operate.
Please keep it out of reach of children.
4. If there is any damage to the machine body or power line, please stop using it immediately
and replace it with professional personnel.
5. Please do not try to repair the machine by yourself. If you need to repair it, please send it to
the corresponding after-sales service center and leave it to the professional.
6. Stay away from hot gas, heating oven, electric heater and any high temperature, do not use
in humid or high temperature environment.
7. When using machine to plug power, be sure to be safe and keep your hands dry.
8. It is recommended that the extension cord should not be used. If not, please match the
extension cord with various technical indicators.
9. When the machine is working, keep it on a flat, firm, and heat-resistant platform.
Please be careful not to tip over.
10. It is not recommended to use non-designated bags or accessories.
It is not recommended to use the device for other purposes other than functions.
11. Do not touch the sealing tape on the machine to prevent scalding.
12. Any part of the machine including the power cord or plug can not immerse in the liquid, the
power cord and plug must be kept dry, such as wet in use, should wear insulating gloves
before unplug the power supply, it is prohibited to use before the water is not completely
dry.
IMPORTANT SAFETY INSTRUCTIONS

2
13. This product does not require any lubricant or lubricating oil, and it is prohibited to use
organic solvent for wiping.
14. Users shall not leave the product during the power supply.
15. When the machine is not in use for a long time, disconnect the power cord and cut off the
power supply.
16. When the machine is not in use, it is suggested that the support card put into the
sealing position inside, and keep the machine’s cover in unlock and open state, otherwise
the cover and the base pressure together for a long time, it will make the elastic cotton
compression deformation, elastic, affect the sealing effect.May lead to untight seal,produce
gas leakage if serious.
17. Avoid the following operation: pulling the power cord when you handing the machine,
strongly pulling the main power cord when it is in stuck .Using the power cord as a
handle.Wrap the power cord around the sharp edges of the object, holding the
power cord directly to pull off the plug.Operated the machine when the wire or plug
is wet.
PLACEMENT PROBLEM
Be sure to place this product on a flat, stable, heat-resistant workbench when using the
machine. Do not use it in outdoors or near water.
Warning: Do not place the vacuum sealer on a metal tray or metal surface while it is in use.
LIMITATION OF LIABILITY
All technical information, data and instructions for installation, connection and operation which
contained in this manual are consistent with the latest information. And we obtained at the
time of printing and take our previous experience and technology into consideration.
IMPORTANT SAFETY INSTRUCTIONS

3
The manufacturer will not responsibility for damage which caused by non-compliance with this
instruction manual, improper use, unqualified repairs, unauthorized modification or use of
unapproved replacement parts.

4
Note: When using the product for the first time, please remove all internal and external
packaging, protective film and accessories.
结构和功能
STRUCTURE AND FUNCTION
STRUCTURE AND FUNCTION
1. Dry mode lamp
6. Seal key
11. Vacuum sealing strip
16. Bag storage slot
2. Food key
7.Vac Seal key
12. Vacuum room
17. Vacuum hole
3. Moist mode lamp
8. Cancel key
13. Heat sealing strip
18. Vacuum hole switch
4. Manual key
9. Cutter
14. Seal strip
19. Cable storage slot
5. The progress bar lamp
10.Open button
15. Buckle

5
BUTTON
FOOD
Dry—For vacuum sealing of dry foods, touching this button.
Moist—For vacuum sealing of wet foods, touching this button.
MANUAL
Pressing this button in standby mode, and pump the air separately when not
leaving the hand, and stop pumping when leaving the hand.
SEAL
Pressing this button in standby mode to achieve a separate sealing function.
VAC SEAL
When this button is pressed in the standby mode, the machine will perform a vacuum and
automatically heat seal after this action is completed.
CANCEL
One-touch stop function when any function is performed.
INDICATOR LIGHT
Button indicator light
‘Food’, ‘Manual’,‘Seal’, ‘Vac Seal’,these four states display blue light,flashing blue lighting
when running.
‘Cancel’ button display red light, flashing red lighting when running.
Dry/Moist mode status
Blue light shows the real-time status.
The boot mode is dry by default.That is, the stem lamp lights blue when plugged in.
Touching the "Food" button to switch to wet, the wet lamp lights up blue.
Progress bar
A row of small light showing blue which means the working status of the machine, when
the light is full, it means the work is completed.
STRUCTURE AND FUNCTION

6
VACUUM STRUCTURE
Vacuum Sealing strip
After the upper cover and the base are buckled together, the upper and base Vacuum
Sealing strip fit together to form a vacuum chamber.
If you need to remove the airtight bag for installation and cleaning, be careful not to
distort or damage it.
Vacuum room
Put opening end of the vacuum bag into the vacuum room.After the upper and base
Vacuum Sealing strip fit together to form a vacuum chamber,when the vacuum operation
is performed, the air in the bag is drawn out.
Food residue, dust and other fines will be pumped out and concentrated at the bottom of
the vacuum room,please pay attention to cleaning in time.
SEALING STRUCTURE
Heat sealing strip
When sealing work, this part is in high temperature heat to seals the vacuum bag together
with the sealing silicone strip.
Do not touch it with your hands to avoid burns.
Sealing silicone strip
When the lid is closed, it fits with the heat sealing strip and completes the function of
sealing the bag together with the heat sealing strip.
EXTERNAL VACUUM FUNCTION
Vacuum pipe
Equipped with two vacuum pipes for external pumping, it is suitable for most vacuum
canisterand bags as well as wine bottles on the market.
Vacuum hole and switch
After inserting matching end of the outer suction tube to the vacuum hole, connect it to
the container to be evacuated. Press the outer pumping button on the right side of the
hole to start the vacuum.
After the vacuum is completed, it can be automatically stopped or pressed again to
manually stop the evacuation.
STRUCTURE AND FUNCTION

7
CUTTER
Cutter
Operate: Pull out the roll bag from the storage bag slot to the desired length.
After closing the cover, you can cut the vacuum bag and then seal it.
Steps can also be reversed, and the bag with an open end is completed.
Replace: The cutter body and the blade can be separated. Put the cutter to the left or the
right. Open the knife side by force, the cutter can be divided into two parts along
the cutter chute. After replacing the new blade, it can be regrouped along the
chute.
COVER LOCK
Buckle
For locking the cover and the base, hold the vacuum bag in tight.
Close the upper and base covers, and use your hands to press down on the lock position of
the cover to lock it.It is advisable to close the lid only and keep it unlock when not in use.
Push button
Pressing the buttons on both sides at the same time to unlock the locked upper and base
covers.
BAG STORAGE
Bag storage slot
After opening the lid of the vacuum machine, you can see the internal storage slot for
storing vacuum bags. Each machine is equipped with a vacuum bag by default.
For best best use experience, place the curled face of roll bag down.
CABLE STORAGE
Cable storage slot
When the machine is not in use, place the power cord to the cable slot in the back of the
machine. Do not twist the power cord around the machine.
It is recommended that you first wrap the thread in your hand for several rounds, and then
place it in the storage slot, which is convenient and quick.

8
BAG MAKING STEP
1、Open the upper cover of the machine, pull the bag of the required length from the storage
bag slot, close the cover and lock it tightly.
Note: Place the curled face down, keep the bag straight and close the cover and lock it.
2、Grasp the handle of the cutter from one end to the other for cutting bag.
Press the ‘seal’ button, you can also first press the seal button and then cut the bag.
After the progress bar lights are all on, press the two buttons to unlock the lid and open it.
Take out the vacuum bag that has been sealed one end.
3、The vacuum bag on your hand is now a piece of bag that has one end open and the other
end has been sealed, then you can put the food you want to this bag.
OPERATE STEPS
OPERATE STEPS

9
VACUUM & SEALING BAG STEP
1、Take out a piece of bag (or make a piece of bag according to the method described above),
put the food that needs to be packaged into the bag, and ensure that there is at least 7 cm
gap between the food and the bag mouth.
2、Open the lid, pull the open end of the vacuum bag with both hands, and place the curling
direction downwards in the vacuum chamber.
Note: Keep the bag straight
3、Close the lid and lock both sides. Select Dry/Moist mode. Press the ‘Food’ button to switch.
The position where the blue light is on is the current mode.
Note: The machine defaults to the "dry" mode. For wet food, switch to moist mode.
OPERATE STEPS

10
VACUUM & SEALING BAG STEP
4、 ①Touching the "VacSeal" button, the machine starts to vacuum, and then automatically
seal, when the small lights on the progress bar all lights up, the work is completed.
②Touching the “Manual” button, when it reaches the level that you are satisfied, let go to
stop. Touching the “Seal” button and wait the progress light is all on means the work is
done.
Note: For soft foods such as tofu and bread, please use manual seal to avoid food
deformation.
1：
2：
5、After the indicator light goes out, press the buttons on both sides to unlock the cover and
take out the vacuum bag.
Remove any excess liquid or residue from the vacuum chamber and cover the box and keep
it unlock.

11
VACUUM VESSEL PUMPING SEALING STEPS
1、Wipe the vacuum container clean and keep it dry. Put the item into it. Do not put it too full
and cover it.Open the upper cover and locate the vacuum hole and the switch button on
the right side of the vacuum chamber.Insert the two ends of the suction tube into the
vacuum hole on the machine and canister lid.
2、After ensuring that there is no air leakage between the lid and the container, press the
switch button on the right side of the vacuum hole to start external pumping.
3、After the vacuum is completed, remove the pipe.
If you want to stop when the machine the running halfway,please press the switch button
again to cancel vacuum.
OPERATE STEPS

12
1. Don’t put too many items in bag so that the open end of bag can be placed in the vacuum
chamber. It is suggested that there be at least 7cm gap between food and the open end.
2. Ensure that the vacuum bag is dry at the opening, otherwise it is difficult to seal. If the food
has moisture, you can choose “Moist” mode, which will delay sealing time and the effect
will be better.
3. Before packaging, please clean and straighten the mouth of the bag to ensure that no
foreign matter is caught in the seal. Do not allow the bag to wrinkle when vacuuming. Do
not let outside hard objects damage the bag.
4. Before the vacuum is drawn, press the bag to discharge part of the air, which will reduce
the evacuation load of the machine.
5. For items packed in vacuum storage bags, if there are sharp bones resembling fish bones,
apply a thorn-proof package and insert in a vacuum bag to vacuum seal.
6. When using the machine, it is recommended to take one bag for one minute and then seal
the next one so that the machine has sufficient buffer recovery time.
7. During the vacuum sealing process, if a small amount of liquid or debris in the packaging
bag is accidentally pumped into the vacuum chamber, this may cause problems with
plugging the vacuum pump and damaging the appliance. To avoid this, fold some paper
towels or put one filter is in a vacuum chamber.
8. Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature.
Because fresh fruits and vegetables have a respiration effect, they will release heat and
make them easy to grow. It is recommended that such items be packed in a vacuum
container and placed in a refrigerator for optimal preservation.
9. Cool before liquid vacuum packaging.
10. Perishable foods are generally frozen or refrigerated, and their shelf life can be extended
after vacuum packaging, but they cannot be guaranteed to be permanent.
11. Fill the vacuum bag with 2/3 of water, seal it alone (do not empty it), and then freeze it for
a period of time. Use it in an ice bucket or as an ice cube to treat wounds.
VACUUM SEALER OPTIMAL OPERATE GUIDELINE

13
12. Many foods such as cheese and cooked food are packaged in commercial bags. When they
are opened, they can be stored in a vacuum bag to seal them.
Vacuum sealer does not respond
Check whether the power supply is plugged in, whether the power plug is in good
contact with the power socket, and ensure that the outlet power is normal.
Check the power cord for damage.
Vacuum pump is running but it cannot vacuum
Check if the sealing edge is reached on the other side of the sealing cavity,the sealing
line is straight and wrinkle-free.
Make sure that the open end of bag is put into the vacuum chamber and there is 7cm
gapbetween bag mouth and food in the bag. Place the curling direction downwards.
Check whether bag mouth that protrudes into the vacuum chamber is wrinkled. To
avoid wrinkling, pull both ends of the bag with your hands to make the bag straight.
The machine can’t seal after vacuum
Check the vacuum bag for any damage resulting in air leakage; whether the bag is
properly placed in the vacuum chamber; whether the sealant strip and the upper and
lower vacuum cotton are covered; remove the sealant strip and the upper and lower
vacuum cotton shield. And put it in the correct position to operate again.
Make sure that the sealing strip and the silicone strip are not deformed or damaged.
Leakage or swelling bag after vacuum encapsulation
If the package contains a small amount of liquid food, adjust the mode to the “Moist”
position. A lot of liquid or pureliquid, please freeze into a solid before sealing.
Check whether the bag is wrinkled or damaged. If there is foreign matter in the bag
mouth, it will cause the bag to leak; open the bag, wipe the port part, and flatten the
bag to ensure that there is no wrinkle or damage and then vacuum sealing operation.
Sealing line is hot and melted
If the heat wire is too hot for continuous use that is too dense, please stop for 20
seconds until the heating element cools.
Vacuum Sealing strip is loose or broken
If it is a rubber ring, remove it, clean it and reinstall it.
TROUBLESHOOTING

14
If it is a rubber ring, please wipe it briefly and operate it again.
Machine
Before cleaning the machine, make sure that the machine is powered off.
No part of the machine can be soaked in liquid for cleaning.
Do not scrub the body with a brush so as not to scratch the surface of the body.
Do not allow the sharp objects to touch the shell so as not to scratch the surface and
affect the appearance.
After the product cools, wipe the surface of the product and the vacuum chamber with
a damp sponge or a damp cloth.
Wipe the food residue or liquid in the vacuum chamber with a paper towel or rag to
prevent odor.
Make sure the inside and outside of the machine are completely dry before using
the product
Vacuum bag
The used vacuum bag can be cleaned with warm water and proper amount of
detergent, rinsed with clean water, dried and used again.
Turn the inside of the bag out and wash it on the top of the dishwasher.
Vacuum canister
The used vacuum canister can be cleaned with warm water and proper amount of
detergent, rinsed with clean water, dried and used again.
For safety reasons, the container should be placed on the top of the dishwasher, but
the lid should be wiped with a rag.
Before opening the container, you should find the deflation device on the lid, and then
dial or press so that the air will enter the container before opening. Do not use force
to open the container to avoid reducing the service life.
REPAIR AND MAINTENANCE

15
Storage
method
Food category
Temperature
Conventional
storage
Vacuum
storage
Refrigeration
Fresh raw meat
5±3℃
2~3 days
8~9 days
Fresh seafood
5±3℃
1~3 days
4~5 days
Cooked meat
5±3℃
4~6 days
10~14 days
Vegetables
5±3℃
3~5 days
7~10 days
Fruit
5±3℃
5~7 days
14~20 days
Eggs
5±3℃
10~15 days
30~50 days
Freezing
Meat
-16~20℃
3~5 months
12 months
Fish
-16~20℃
3~5 months
12 months
Seafood
-16~20℃
3~5 months
12 months
Conventional
Bread
25±2℃
1~2 days
6~8 days
Cookies
25±2℃
4~6 months
12 months
Rice/Flour
25±2℃
3~5 months
12 months
Peanuts/Beans
25±2℃
3~6 months
12 months
Drug
25±2℃
3~6 months
12 months
Tea
25±2℃
5~6 months
12 months
FOOD VACUUM PRESERVATION COMPARISON GUIDE

16
Item
1
2
3
4
5
Name
Vacuum
sealer
Operating
manual
Warranty
card
Vacuum
pipe
Packaging
bag
Quantity
1
1
1
2
1
Rated voltage
Us:110V EU:220V AC/50Hz,60Hz
Rated power
120W
Pumping time
<15 s
Vacuum sealing time
<25 s
Sealing time
7 s
Vacuum degree
>50kpa
Max sealing width
300mm
Sealing temperature
130℃
Suction value
≥4.5L/min
Sealing line width
3mm
Product Size
406*160*90mm
Product Weight
1.5kg
PACKAGING LIST
SPECIFICATIONS