TPS Blue M DC 146 Series Manual

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 1
INDUSTRIAL OVEN
OPERATION & MAINTENANCE MANUAL
DC 146 SERIES
MODEL No. DCxxx
S/N xxxxxxxxxx, O/N xxxxx
TEMPERATURE CONTROLLER
Blue M Stat 350 Yokogawa UT350
Blue M Pro 350 Yokogawa UP350
Blue M Pro 550 Yokogawa UP550
Blue M Pro 750 Yokogawa UP750
Watlow F4 
2821 Old Route 15
New Columbia, PA 17856
570-538-7200 Fax: [phone]
Rev. 04/21/11

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 2
THIS PAGE INTENTIONALLY LEFT BLANK

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 3
SECTION Page
INFORMATION
1.0 COMPANY INFORMATION & ASSISTANCE ____________________________________ 6
2.0 SAFETY WARNINGS & SYMBOLS ___________________________________________ 7,8
3.0 PRODUCT SPECIFICATIONS & OVERVIEW
3.1 Application & Specifications _________________________________________________ 9
3.2 Conditioning Functions _____________________________________________________ 10
3.3 Equipment and Control Features _____________________________________________ 10-12
3.4 Operating Parameters and Requirements _______________________________________ 12
4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS ______________ 13
5.0 INSTALLATION INSTRUCTIONS
5.1 Delivery and Uncrating of Unit ________________________________________________ 14
5.2 Location and Installation of Unit ______________________________________________ 14
5.3 Equipment Access & Features
5.3.1 Models DC & DCW ________________________________________________________ 15-17
5.3.2 Model DCI _______________________________________________________________ 18,19
5.3.3 Model DCC ______________________________________________________________ 20
5.4 Exhaust Connection (Models DC & DCW) _____________________________________ 21
5.5 Water Supply Connections (for Cooling Coil - as applicable) ________________________ 22
5.6 Inert Gas Supply Connection for Model DCI _____________________________________ 23,24
5.7 Inert Gas Supply Connection for Model DCC ____________________________________ 25,26
5.8 Chamber Venting for Models DCI & DCC _______________________________________ 27
5.9 Compressed Air Supply Connection for Pneumatic Door Lock (Optional) ______________ 28
5.10 Power Supply Specifications and Connection ____________________________________ 29-31
5.11 Application of Power _______________________________________________________ 32
TABLE OF CONTENTS

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 4
SYSTEMS and CONTROL
6.0 AIR CIRCULATION SYSTEM
6.1 System Overview _________________________________________________________ 33-35
6.2 Basic Workspace Airflow Description __________________________________________ 36-38
6.3 Adjustment of Air Intake & Exhaust Dampers for Model DC / DCW ___________________ 39,40
6.3.1 One-Pass Airflow System ___________________________________________________ 41
6.3.2 Full Recirculated Airflow System ______________________________________________ 41
6.3.3 One-Pass & Full Recirculated Airflow Diagrams __________________________________ 41
6.3.4 Adjustment of ASTM Air Intake & Exhaust Dampers ______________________________ 42
6.4 Airflow Description for Models DCI and DCC ____________________________________ 43
6.4.1 Model DCI & DCC Airflow Diagrams ___________________________________________ 43
6.5 HEPA & ULPA Filtration for Model DCC ________________________________________ 44,45
7.0 INERT GAS CONTROL SYSTEMS
7.1 Model DCI Gas Control System ______________________________________________ 46,47
7.2 Model DCC Gas Control System ______________________________________________ 48
8.0 OXYGEN ANALYZER / TRANSMITTER (Optional)
8.1 Overview ________________________________________________________________ 49
8.2 Equipment Operation ______________________________________________________ 49
8.3 Series 2000 / 2510 Percent Oxygen Units ______________________________________ 50
8.4 Series 3000 / 3510 Trace Oxygen Units ________________________________________ 50
8.5 Analyzer and Transmitter Equipment Differences _________________________________ 50
8.6 Optional Inert Gas Injection Rate Control _______________________________________ 50
9.0 ELECTRIC HEATING SYSTEM & CONTROL ___________________________________ 51
10.0 COOLING SYSTEMS & CONTROL
10.1 Cooling with Ambient Air – Model DC / DCW ____________________________________ 52
10.2 Cooling with Water-Cooled Coil – Optional ______________________________________ 52
11.0 TEMPERATURE CONTROLLERS
11.1 Temperature Control _______________________________________________________ 53
11.2 Non-Profiling Type Controllers ________________________________________________ 53
11.3 Profiling Type Controllers – Optional ___________________________________________ 54,55
12.0 OVERTEMPERATURE PROTECTION ________________________________________ 56

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 5
OPTIONAL EQUIPMENT and FEATURES
13.0 PROCESS TIMER – EAGLE SIGNAL B856 (Optional) ___________________________ 57
14.0 24 HR / 7 DAY DIGITAL TIMER – GRASSLIN DIGI 20E (Optional) __________________ 58
15.0 24 HR / 7 DAY DIGITAL TIMER – GRASSLIN FM1D (Optional) ____________________ 59
16.0 DOOR LIMIT SWITCH OPERATION (Optional) _________________________________ 60
17.0 ELECTRO - MECHANICAL DOOR LOCK OPERATION (Optional) __________________ 60
18.0 PNEUMATIC DOOR LOCK OPERATION ______________________________________ 61
19.0 LIGHT TOWER OPERATION ________________________________________________ 61
20.0 CHART RECORDER (Optional) _____________________________________________ 62
CHAMBER OPERATION & MAINTENANCE
21.0 SEQUENCE of OPERATION ________________________________________________ 63-67
22.0 PREVENTATIVE MAINTENANCE ____________________________________________ 68
22.1 Maintenance Checks / Procedures ____________________________________________ 68-70
22.2 Preventative Maintenance Schedule / Log ______________________________________ 71
SUPPLEMENTAL INSTRUCTIONS

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 6
Congratulations on purchasing a chamber from one of the fine divisions of TPS - Thermal Product Solutions.
You probably already know us as Lunaire Limited. We’ve changed our name and expanded our vision with
the intent to provide you with more diversified solutions to your thermal product process requirements.
We truly hope that every aspect of chamber design and quality will measure up to your strictest standards.
Your chamber has been designed to operate with the reliability you expect for the demands you impose on
your product and research testing.
Headquartered in New Columbia, Pennsylvania, which is located in the North-central part of the state, TPS
includes the following five divisions that manufacture environmental test chambers and industrial ovens.
Tenney Environmental - - - - Lunaire Environmental - - - - Gruenberg Oven - - - - Blue M - - - - Lindberg
Parts and service inquiries for equipment within each division should be directed to TPS by any of the
following methods.
Important! Please have the Model and Serial Numbers of your unit available when contacting us.
Model No. Serial No.
Thermal Product Solutions
PO Box 150
White Deer, PA 17887
Thermal Product Solutions
2821 Old Route 15
New Columbia, PA 17856
Phone: 570 - 538 - 7200
Fax - Parts Dept. 570 - 538 - 7385
Fax - Service Dept. 570 - 538 - 7391
Fax - Main: 570 - 538 - 7380
E - Mail Address: [email protected]
Web site: www.thermalproductsolutions.com
Parts Replacement
Your equipment has been designed and manufactured to provide years of reliable service. In the event a
component should fail, it is recommended that only OEM approved parts be used as replacements. Please
contact the Parts Department for component replacement, or repair.
1.0 COMPANY INFORMATION & ASSISTANCE
Mailing Address
Physical Address

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 7
You must follow these and all Warning statements listed throughout the manual!
1. Read this entire Operation Manual, as well as the vendor manuals and cut-sheets provided before
operating this equipment! Failure to adhere to any Safety Warning, or failure to follow the proper
operating procedures listed throughout any of the information provided, could cause damage to your
equipment, personal injury, or death.
2. Obey all “CAUTION”, “DANGER”, and “WARNING” signs / labels mounted on the equipment. Do not
remove any of these signs / labels.
3. Do not use this equipment in any manner not specified in this manual. Improper use may impair the
safety features employed and will void your warranty.
4. This equipment is NOT designed for use with volatile or explosive materials unless specifically
stated in your purchase order. Loading of such materials may result in explosion or fire.
5. Operators and service personnel must be familiar with the location and function of all controls and the
inherent dangers of the equipment before operating or maintaining it.
6. Only qualified service personnel should ever be permitted to perform any service-related procedure on
this equipment!
7. Do not place the unit near combustible materials or hazardous fumes or vapors.
8. Do not install unit in a corrosive environment. A corrosive environment may lead to poor performance
and deterioration of unit.
9. Make sure the chamber and any remote equipment provided are leveled when installed. The chamber
door may swing shut on personnel if unit is tilted.
10. A main power disconnect switch is normally not provided with your unit. If not provided, we recommend
that a fused disconnect switch on a separate branch circuit be installed as the power source in
accordance with all National and Local Electrical Codes.
11. Do not position the chamber in a manner that would make it difficult to operate your main power
disconnect switch.
12. Your power supply line voltage may be too low or too high to properly and safely operate your
equipment. Before making the power supply connection to your equipment, you must follow the
specific directions stated under “Power Supply Specifications and Connection” in the Installation
Instructions section. Failing to perform the directions stated may damage your equipment and void
your warranty!
13. Control panels, gauge boxes, the conditioning compartment, etc., contain exposed electrical
connections. Keep panels in place properly when the unit is in operation. Disconnect and Lock-Out /
Tag-Out all electrical power from the unit at its source before servicing or cleaning.
14. Do not adjust any mechanical components or any electrical components except as directed in this
manual.
15. Do not modify any component on this unit. Use only original equipment manufactured (OEM) parts as
replacement parts. Modifications to any component, or the use of a non-OEM replacement part could
cause damage to your equipment, personal injury, or death.
2.0 SAFETY WARNINGS & SYMBOLS

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 8
16. Do not overload the floor of the chamber workspace or load the unit unevenly.
17. Do not exceed the temperature rating of your chamber.
18. Human exposure to temperature extremes can cause injury. Do not open oven doors until oven
temperature drops below 200° F (93° C), when applicable. Take appropriate precautions before
opening oven doors and upon handling any chamber contents.
19. Always cool the oven down below 167°F (75°C) before shutting it down. Otherwise, damage to the
circulation motor shaft bearings will result.
INTERNATIONAL WARNING / SAFETY SYMBOL DEFINITIONS
Obey all “DANGER”, “WARNING”, and “CAUTION” labels shown in the manual and mounted on the
equipment. Do not remove any labels mounted on the equipment.
“WARNING OF HAZARDOUS AREA”
“WARNING OF DANGEROUS ELECTRIC VOLTAGE”
“WARNING OF HOT SURFACE”
“EARTH (GROUND) PROTECTIVE CONDUCTOR TERMINAL”

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 9
3.1 Application & Specifications
This manual applies to the Blue M Model 146 Series Industrial Ovens, which are designed in three distinct
types and in a wide range of sizes. They serve a very diverse number of process applications. An electric
heating system is used with a high volume air circulation system to provide maximum temperature uniformity.
Model Type Model No. Workspace Temp. Rating
Standard Models Model DC / DCW 1.6 to 24 Ft.315° above ambient to 350° C
Inert Gas Models Model DCI 1.6 to 24 Ft.315° above ambient to 350° C
Clean Room Models Model DCC 1.2 to 21.6 Ft.315° above ambient to 250° C
Standard DC Models are the building block to the 146 Series with a proven high quality design and
simple operation.
Model DCW ovens are identical to the Model DC except that they incorporate a welded and sealed liner,
which creates an impervious barrier between the process chamber and the insulation material.
Inert Gas Model DCI ovens are utilized for processing materials in an inert atmosphere using a gas
injection system. An inert atmosphere prevents oxidation from occurring on the product and eliminates
the capability of oven air from supporting a flame.
Clean Room Model DCC ovens employ a HEPA (or ULPA) filtration system to maintain Class 100
conditions in the oven workspace. An inert atmosphere is also maintained in the Model DCC.
Model DCI and DCC ovens are constructed with an interior that is welded vapor tight. Special seals are
installed on the door, blower shaft, and heater element terminals to ensure the sealed integrity.
Workspace Capacity:
A size code is given in the model number to indicate workspace capacity. Refer to the chart below.
Important! For custom ovens
with sizes not listed in this chart,
the workspace will be given below.
For S/N xxxxxxxxxx, O/N xxxxx,
Model DCxxx, the workspace
capacity is xxx cubic feet.
3.0 PRODUCT SPECIFICATIONS & OVERVIEW
WORKSPACE CAPACITY - SIZE CODE CHART
MODEL DCxxx, WHERE xxx = SIZE CODE
SIZE CODE CAPACITY (CUBIC FEET)
146 1.6
206 4.2
256 5.8
136 11.0
336 11.0
1406 24.0
1506 20.0

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 10
3.2 Conditioning Functions
Heating of the oven is achieved by recirculating oven air through open air nichrome wire heater elements
mounted in the conditioning plenum. The plenum is located beneath the chamber workspace and is
isolated to prevent direct heat radiation.
Cooling in the Model DC oven is achieved by adjusting dampers with the intake and exhaust ports, which
are normally located on the left side of the oven.
Enhanced cooling is achieved by recirculating oven air through a water-cooled coil mounted in the
conditioning plenum. This feature is optional in the Model DC, and standard in the Models DCI and DCC.
Air flow is generated by a centrifugal type blower wheel mounted in the conditioning plenum. The blower
wheel is directly driven by an externally mounted motor. A horizontal airflow type system is employed.
For the Model DC, a portion of process air may be exchanged with fresh ambient air to remove moisture
or undesirable process vapors. This is achieved by opening the intake and exhaust dampers.
For the Model DC, the air intake and exhaust dampers can be adjusted to provide between a one-pass
airflow system and a full recirculated airflow system within the chamber workspace.
Inert gas systems employed with the Models DCI and DCC utilize a gas injection system that maintains
an inert atmosphere in the oven during the entire process cycle. In the Model DCI only, an initial high
purge cycle will remove oven ambient air before heating is allowed to begin. A constant low flow of gas
will then be maintained during the heating and cooling cycles. Inert gas flow and chamber pressure are
monitored and regulated with various instruments on the gas control panel.
The following inert gases are approved for these ovens.
yArgon
yCarbon Dioxide
yHelium
yNitrogen
3.3 Equipment and Control Features
Temperature Control:
For simple temperature control a non-profiling type controller is normally used. For temperature control with
programming applications a profiling type controller is used. Available controllers are listed below.
Non-Profiling Controller Models: (Non-Profiling Types Are Standard)
Blue M Stat 350 / Yokogawa UT350
Profiling Controller Models: (Profiling Types Are Optional)
Blue M Pro 350 / Yokogawa UP350
Blue M Pro 550 / Yokogawa UP550
Blue M Pro 750 / Yokogawa UP750
Watlow F4

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 11
Overtemperature Protection:
A Yokogawa Model UT150L Limit Controller (OTP) is provided for overtemperature protection. The
protection circuitry will shut down the heat control system and the circulation blower when a high heat limit is
detected. Audible and / or visual alarms will be activated.
Circulation Airflow Switches:
A differential air pressure switch is used to monitor the generation of airflow by the circulation blower. A loss
of airflow detected by the switch will result in a shutdown of the oven’s heaters and the activation of an
alarm.
Digital Process Timer - Optional:
An Eagle Signal Model B856-500 Digital Process Timer may be provided to time your heat process cycle.
The Model B856 is a programmable 1/16 DIN timer that features five selectable standard timing operations,
with five selectable time ranges. The timer will start timing once the Timer Start pushbutton is pressed. When
the total preset time has elapsed the timer will remove power from the heater(s). An audible alarm will sound.
A Timer Reset button is provided to reset the system for the next cycle.
24 Hr. / 7 Day Digital Timer – Grasslin Digi20E - Optional:
Note: The Grasslin Model Digi20E is being replaced by the Grasslin Model FM1D.
A Grasslin Model Digi 20E Digital Timer may be provided, which features 24-hour or 7-day programming to
start your process cycle. Up to 20 programs can be stored with up to 10 ON and 10 OFF Events per day.
The timer also features a manual override.
24 Hr. / 7 Day Digital Timer – Grasslin FM1D - Optional:
A Grasslin Model FM1D Digital Timer may be provided, which features 24-hour or 7-day programming to
start your process cycle. Up to 20 programs can be stored with up to 10 ON and 10 OFF Events per day.
The timer also features a manual override.
Chart Recorder - Optional:
A chart recorder may be provided to record temperature versus time. Recorders are normally a circular type
with optional digital displays that indicate the actual temperature being recorded. A Type J thermocouple is
used for temperature measurement.

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 12
Oxygen Analyzer / Transmitter - Optional:
An oxygen analyzer or transmitter may be employed in the Model DCC and DCI ovens. Percent oxygen
instruments are used to measure oxygen as a percent of atmospheric volume within the chamber. Trace
oxygen instruments are used to measure trace oxygen in ppm of atmospheric volume within the chamber.
Analyzers are complete programmable type instruments with digital process displays. Transmitters transmit a
4-20 ma output signal to the main temperature controller to indicate oxygen levels. Both types will activate
alarm circuitry and cause the shutdown of the heating system to prevent either an oxidizing condition or a
potential explosive condition.
Door Limit Switch – Optional:
An oven door limit switch may be employed to enable the control circuitry only after the oven door is closed
securely. Opening the door during the process cycle will shut down the heating system and the circulation
blower motor.
Electro-mechanical or Pneumatic Door Lock – Optional:
Either an Electro-mechanical or a Pneumatic Door Lock may be provided to prevent the oven door from
being opened after the process cycle has begun. An Event Output from a profiling type controller is used to
lock the door with the start of the process.
Additional Options:
Blue M ovens are designed with the capability to incorporate many other optional features for safety
purposes, enhanced process control, and simplified operator interface. Consult a Blue M Applications
Engineer or our Service Department for more information or questions. And thanks for choosing a Blue M
Oven!
3.4 Operating Parameters and Requirements
This equipment is designed to operate safely when the following environmental conditions are met:
Indoor use only.
Within a temperature range of 5°C to 30°C (max).
Maximum relative humidity 90%.
The listed chamber specifications are based on operation at 24° C ambient temperature, altitude at sea level,
and a 60 Hz power supply. Chamber operation utilizing a 50 Hz power supply may derate the listed
performance specifications.
Equipment damage, personal injury, or death may result if this equipment is operated or maintained by
untrained personnel. Operators and service personnel must be familiar with the location and function of all
controls and the inherent dangers of the equipment before operating or maintaining it. TPS shall not be liable
for any damages, including incidental and/or consequential damages, regardless of the legal theory
asserted, including negligence and/or strict liability. Observe all safety warnings and operating parameters
listed in this manual, as well as all Caution, Danger, and Warning signs or labels mounted on the equipment
to reduce the risk of equipment damage and personal injury.

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 13
The following drawings are provided:
Electrical Schematic xxxxxWD
Wiring Parts List xxxxxPW
General Layout (for custom ovens - when available) D001
The following information and vendor manuals are provided:
Main Temperature Controller Manual
Yokogawa UT150L Limit Controller Manual
Optional Equipment – The following vendor manuals will be supplied when the option is included.
Dial Set Purge Cycle Timer Manual for Model DCI Only - Eagle Signal B866-511
Digital Process Timer Manual - Eagle Signal B856-500
Day Timer Manual - Intermatic / Grasslin FM1D Series 24Hr / 7 Day (Qty. 2 - Installation & Programming)
Chart Recorder Manual
Oxygen Analyzer / Transmitter Manual - Alpha Omega
Note: Various other vendor product information sheets may also be provided, which contain important
operation and maintenance instructions. Their inclusion is subject to vendor availability.
Note: Due to page volume or vendor availability, some manuals may only be included as an electronic
copy on a CD.
4.0 DRAWINGS, INFORMATION, and VENDOR INSTRUCTION LISTINGS

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 14
Read this section completely before attempting to install, or operate the equipment.
5.1 Delivery and Uncrating of Unit
Inspect equipment and shipping crate immediately upon receipt. If any damage is apparent, you should
discuss it with the trucking delivery person and contact the transportation company immediately. Make notes
of any damage on the Bill Of Lading. Retain all shipping materials for inspection. Any claims for damage
must start at the receiving point. Check packing slip carefully and make sure all materials have been
received as indicated on the packing ticket. Unless otherwise noted, YOUR ORDER HAS BEEN SHIPPED
COMPLETE.
Chambers and any remote machinery skids or control cabinets should be handled and
transported in an upright position. They must never be carried on their back, front, or any side.
Important! Due to the vibration incurred during shipping and handling, it is possible that mechanical
connections could become loose. Check all connections to make sure they are secure.
5.2 Location and Installation of Unit
Standard Oven Classification: NFPA 86 Class B ovens are heat utilization equipment operating at
approximately atmospheric pressure wherein there are no flammable volatiles or combustible material
being heated in the oven.
Do not place the unit near combustible materials or hazardous fumes or vapors.
Do not install unit in a corrosive environment. A corrosive environment may lead to poor performance
and deterioration of unit.
Do not locate unit in areas of wide ambient temperature variation such as near vents or outdoor
entrances.
Ventilation: The oven should be installed in an area where there is good air ventilation. Allow a
minimum of 5 inches between any wall and any oven side.
Do not position the oven in a manner that would make it difficult to operate your main power
disconnect switch.
Make sure the oven is leveled when set up. The floor of the chamber should be leveled with a Spirit
Level to +/- 1/8” (3.175 mm) front to back and side to side.
5.0 INSTALLATION INSTRUCTIONS

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 15
5.3 Equipment Access & Features
5.3.1 Models DC & DCW
MODEL DC206
MODEL DC206 - REAR
Exhaust Port
Intake Port
Air Press.
Sense Port
Access Port
Power Supply
Junction Box
Thermocouple Ports
Door Switch
Main Circuit
Breaker
Machinery
Compartment
Models DC & DCW
Differential Air
Pressure Switch
Adjustment Port

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 16
Model DCW ovens incorporate a fully welded and sealed
liner. This means that all port joints are welded around the
entire perimeter.
MODEL DC1406
Door
Switch
Access Port
Main
Circuit
Breaker
ACCESS PORT
Note Weld 360° Around Port
Models DC & DCW

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 17
MODEL DC1406 - REAR
Machinery
Compartment -
Panel Removed
Power Supply
Junction Box
Exhaust Port
Intake Port
Thermocouple Ports
Chart Recorder
Air Pressure
Sense Port
Models DC & DCW
Differential Air
Pressure Switch
Adjustment Port

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 18
5.3.2 Model DCI
MODEL DCI256
MODEL DCI256 with STAND
Oven Mounted
on Stand
Inert Gas Control
System & Supply
Connection
Cooling Coil Water
Supply Connection
Chamber Pressure
Relief Valve
Access Door
Door
Switch
Model DCI
Differential Air
Pressure Switch
Adjustment Port

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 19
MODEL DCI336
MODEL DCI256 - REAR with STAND
Oven Stand
Cooling Coil Water
Supply Connection
Inert Gas Control
System & Supply
Connection - -
Cover Removed
Chamber Pressure
Relief Valve
Mach. Compartment -
Panel Removed
Light Tower
Chart Recorder
Power Supply
Junction Box
Thermocouple
Ports
Air Press.
Sense Ports
Model DCI
Differential Air
Pressure Switch
Adjustment Port

BLUE M
Blue M - - DC 146 Series Industrial Ovens, Models DC, DCW, DCI, DCC Page 20
5.3.3 Model DCC
MODEL DCC206 with STAND
MODEL DCC206 - REAR with STAND
Inert Gas Supply
Connection
Inert Gas
Supply
Flowmeter
Access Door
Cooling Coil
Water Supply
Connection
Air Press.
Sense Ports
Power Supply
Junction Box
T/C Ports
Oven Mounted
on Stand
Model DCC
Diff. Air
Press.
Sw.
Adjust.
Port