Traulsen KROGER RBC50 User manual

Project Quantity Item #
Model Specified: CSI Section 11400
SECTION
6-1
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE [phone] FAX-MKTG. 1 [phone]
Website: www.traulsen.com
Exclusive Standard Features
•Easy-to-Use SmartChill®Control System
•One Button EZ-STARTTM Feature
•Three (3) SmartProbesTM Automatically Register Product
Temperatures
•On-Board Label Printer (prints adhesive labels which can be
placed directly on to product containers)
•By Product Chill Mode (allows the operator to pre-program
into memory the individual chilling requirements of a variety
of different food products)
50 lb. Capacity Undercounter Blast
Chiller Model/Self-Contained
Model RBC50
Listed by Underwriters Laboratories Inc.
and CSA certified by Underwriters
Laboratories Inc. and classified by
Underwriters Laboratories in accor-
dance with ANSI/NSF7.

R
RBC
SERIES
Model RBC50
(shown with optional right hand door hinging)
Approval: __________________________________
Options & Accessories
•Set Of Eight (8) Heavy Duty 6"High Locking Casters
•Optional Right Hand Door Hinging
•One or Two Day On-Site Blast Chill Training
•Stainless Steel Finished Back
•BCACC-60387: SmartChill®PC Communications Software
Package
•BCACC-NDPG1: Communications Gateway (required for
use within a NAFEM Data Protocol compliant network)
•Two Year Service/Labor Warranty Available
Like all blast chillers, Traulsen's model RBC50 is designed to quickly cool its
respective capacity of hot product through the HACCP danger zone as fast,
or faster, than any other equivalent brand on the market (approximately
90-minutes). However, in addition to the outstanding cabinet construction
synonomous with Traulsen, what differentiates these models from
competition is the operational flexibility and labor savings inherent in their
easy-to-use controls, automatic HACCP documentation, and a variety of
operator friendly features, such as our exclusive "By-Product"chill mode.
This model is supplied standard with a stainless steel work top, making it an
ideal base for other kitchen equipment, such as an oven, in order to form a
self-contained production station.
Other High Quality Standard Features
•Stainless Steel Exterior & Interior Construction
•Stainless Steel Flat Bullnose Top
•Communications Capable & NAFEM Data Protocol
Compliant
•On-Board Batch Data Printer
•Three (3) Chilling Functions
1) Blast Chill (135°to below 41°F in approx. 90-minutes)
2) Soft Chill (for use with delicate products such as
fresh seafood and produce)
3) Freeze (target temp can be set for as low as -22°F)
•Three (3) Chilling Modes For Each Chilling Functions
1) By Temperature
2) By Product
3) By Time
•Automatic Refrigerated Hold Mode After Each Cycle
•Dual Self-Contained Refrigeration Systems (promotes energy
efficient operation and maximizes compressor life)
•Magnetic Door Gasket
•Self-Closing and Stay Open Door Features
•Rehingeable Stainless Steel Door (Standard Hinged Left)
•Five (5) Pairs of Tray Slides To Accommodate
Five (5) 12"x 20"Steam Table Pans
•Full Height Vertical Door Handle
•Set Of Eight (8) 6"High Adjustable Stainless Steel Legs
•Automatic Defrost With On-Demand Feature
•Automatic Condensate Removal
•Adjustable Product Chill Target Temperatures
•Adjustable Product Holding Temperature
•One Year Parts/Labor Warranty
•Five Year Compressor Warranty

Project Quantity Item #
Model Specified: CSI Section 11400
TRAULSEN
4401 BLUE MOUND RD. FT. WORTH, TX 76106
PHONE [phone] FAX-MKTG. 1 [phone]
Website: www.traulsen.com
SECTION
6-1
Figures in parentheses reflect metric equivalents
NOTE: Each power pack requires a dedicated (total quantity 2) fused
circuit & electrical outlet.
Continued product development may necessitate specification changes without notice.
Part No. TR35797 (revised 1/07)
Equipped With Two NEMA 5-15 P Plugs
DIMENSIONAL DATA RBC50
Net Capacity cu. ft. 8.6 (243.4 l)
Number of Pans 12"x 20"x 21⁄2"5
Max. Product Capacity lbs. 50 (22.7 kg)
Length - Overall in. 571⁄2(146.1 cm)
Depth - Overall in. 341⁄4(87.0 cm)
Depth - Cabinet only in. Over Body in. 32 (81.3 cm)
Depth - with Door Open 90°in. 587⁄16 (148.4 cm)
Clear Door Width in. 211⁄4(54.0 cm)
Clear Door Height in. 211⁄4(54.0 cm)
Height - Overall on 6"Legs 34 (86.4 cm)
ELECTRICAL DATA - two power packs included per unit, each requires a
separate dedicated fused circuit & electrical outlet.
Voltage 115/60/1
Feed Wires with ground 2 x 3 Each
Full Load Amperes 2 x 9.3 Each
Circuit Ampacity 2 x 15 Amp Each
Wattage 2 x 1,995 Each
REFRIGERATION DATA - per power pack, two power packs included per
each unit. Based on 100°F ambient and -15°F evaporator.
Refrigerant R404A
BTU/HR - HP 2 x 1917 - 1⁄2H.P.
Heat Load BTU/HR 2 x 5800
NOTE: Freight charges are FOB destination for dock to dock delivery within the conti-
nental USA. For inside delivery charges please consult factory.
Construction, Hardware and Insulation
Exterior sides, front, door, work top and interior are constructed of heavy gauge
stainless steel. Exterior back and bottom are constructed of heavy gauge aluminized
steel. Door is equipped with guaranteed for life cam lift, self-closing hinges with a
stay open feature at 120°. A full height vertical metal door handle is provided. Easily
removable for cleaning, vinyl magnetic gasket assures tight door seal. Anti-
condensate heaters are located behind the door opening. Both cabinet and door are
insulated by high density, non-CFC, foamed in place polyurethane.
Refrigeration System
Dual refrigeration systems are utilized in order to prevent short cycling, providing for
energy efficient operation and maximizing compressor life. These are located within
separate compartments, and combine their efforts through a unique air circulation
system within the food zone. During Blast Chill cycles both systems are in full
operation. At the completion of any chill or freeze cycle, one refrigeration system
remains in use to maintain proper refrigerated storage temperatures. Each
unit includes automatic condensate removal and two attached cord sets.
Controller
The SmartChill®microprocessor system operates using a familiar "ATM"type
interface, providing for ease of training and use. The control allows the chiller to be
operated in any one of three different chilling functions, and in any one of three
modes. HACCP documentation is facilitated by two on-board printers which record
all required product chill cycle information. This same data can also be downloaded
to a PC using optional SmartChill®communications software (available from Traulsen)
or via optional NAFEM Data Protocol Compliant hardware and software (by others).
An instructional DVD is included.
Blast Chill Operation
In Blast Chill mode both refrigeration systems, as well as two blowers are in
operation. Cabinet air temperature can be as low as 0°F. The control closely
monitors both the air and product temperatures to assure rapid chilling without
freezing. The operator is notified upon completion of each chill cycle, and the unit
automatically begins to maintain proper refrigerated storage temperatures. All chill
cycle data is then stored in memory and can either be printed or downloaded to a PC
on demand.
Interior
Standard interior arrangements consist of 5 pair of universal tray slides which are
provided to hold five each 12"x 20"inset pans, or five each 18"x 26"sheet pans.
Warranties
The standard warranty is a one year parts and labor warranty on all components and
the cabinet, and an additional four year parts only warranty on both compressors.
Additional warranties are available at extra cost.
Specifications