Tricity Bendix TDFSSQ11 User manual

Instruction Manual
TDFSSQ11
Deep Fryer

Read all the instructions and retain them. If you pass the fryer on
to a third party, include these instructions
During and after use parts of the appliance are HOT. Do not touch ar-
eas such as the metal surface of the frying well until they are cool.
Unplug the fryer from the mains after use and allow it to cool
before handling or cleaning any parts.
The oil or fat in the deep fryer will stay hot for some time after
use. Do not move the fryer until it is completely cool.
To lift the appliance, use the recessed handle grips at the sides.
Do not touch hot surfaces, use oven gloves.
Do not pour oil out of the deep fryer when the oil and the ap-
pliance are hot. Allow them to cool rst. This can take at least
3 hours depending on ambient temperatures and the oil tem-
perature.
Never connect the deep fryer to the electricity supply without
placing the oil in the tank.
Never operate the fryer when the oil in the tank is above the
maximum or below the minimum mark.The minimum amount
of oil is 1.8 litres.The maximum is 2.5 litres.
Do not immerse the body of the deep fryer or the electrical cord
or plug in water or liquids.
Do not place the deep fryer on or near a hot gas or electric burner
or near a heated oven or allow it to touch curtains, wall coverings,
clothing, dishtowels or other ammable materials during use.
Ensure ample clearance around and above the appliance so you
can work safely.
Use the deep fryer on stable heat-resistant surfaces.
Do not exposed the fryer to direct sunlight.
Operate the fryer with the controls facing you. Do not reach
across the appliance while it is operating or when it is hot.
Steam builds up during cooking and will escape when you open
the lid. Stand back when opening the lid. Always open the lid
away from you.
Never leave the deep fryer unattended when it is connected to
the electricity supply.
Make sure that the power cable does not touch any hot surface
or overhang a table edge.
Do not use the deep fryer outdoors.
Do not operate the fryer under any overhead cupboards.
Do not use attachments or accessories not recommended by the
manufacturer.
This appliance is not intended for use by persons (including chil-
dren) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
Do not use the deep fryer with a damaged cord or plug or after
the appliance, or frying basket has malfunctioned or is dam-
aged. Seek expert advice.
Do not use extension leads with kitchen equipment they in-
crease the risk of accidents.
The appliance is not intended to be operated by means of an
external timer or separate remote-control
If you are using solid fat, melt this gently in a separate pan and
pour it into the oil tank before switching on. Do not melt solid
fat in the fryer by placing it in the basket or you may damage
the appliance.
Renew cooking oil regularly. Used oil may contain contami-
nants, lower smoking temperatures and cause excess foaming
and spattering.
Always dry food before frying as moist foods cause excess foam-
ing and spattering. Even small amounts of water may
cause the oil to spatter.
Never overload the frying basket. If too much food is fried at
the same time, the food will not get crisp and may cause excess
foaming and spattering.
After completion of frying permit the food to drain before re-
moving the basket.
This appliance is for household use. Do not use for any purpose
not expressly specied in this manual.
There are no user serviceable parts in your deep fryer.
Unauthorised dismantling or servicing will void the product
warranty.
The deep fryer must not be left unattended while it is connected
to the supply mains.
Electrical Information
Before using this appliance ensure that the voltage of your elec-
tricity supply is the same as that indicated on the rating plate
of the appliance.
THIS APPLIANCE MUST BE EARTHED.
The ultimate disconnection is the mains plug. Always make sure
the mains plug on the unit is readily operable and capable of
being unplugged in an emergency.
Note: when used for the rst time the fryer may emit a slight
odour. This is harmless and quite normal.The odour will cease fter
a very short time.
Important Safety Instructions
Please follow all the precautions listed below for safety and to reduce the risk of re, injury or electrical shock.
2

Know Your Deep Fryer
Features and controls
Viewing Window
Frying Basket in
Raised Position
Frying Basket in
Operating Position
Fryer Lid Release
Grease Fliter Trap
Temperature Control“Ready”IndicatorPower Indicator
Handle
Hinged Lid
Oil Tank
3

Unpacking
In the box you should nd: The deep fryer ; Frying basket with detachable handle. If any
items are missing or damaged, contact your nearestTesco store for assistance.
Retain the packaging. If you dispose of it do so in accordance with any recycling regulations
in your area.
Positioning the Deep Fryer
Site your Deep Fryer on a rm, at, heat-resistant work surface. Steam given o by the
cooking process may mark or damage anything above or around the fryer; keep these areas
clear. In order to avoid any re hazards keep areas above and around the fryer clear. Leave a
clear space all round the fryer, and keep it away from the front edge of the work surface .
Unwrap the power cord. Place the fryer near a wall socket. Do not put the fryer or the power
cord close to any cooking or heating appliance.
Preparation: Before using your fryer for the rst time wash the appliance.
1: Remove the frying basket, handle and the fryer lid.
Press the lid release button.The lid is spring
loaded and opens automatically.With the lid
fully open, hold the lid at both sides and ease
the lid o the spring catch with a slight rocking
motion.
2: Remove the grease trap cover and lter.
Grip the catch on the grease trap
cover between thumb and
forenger. Press the catch down
and lift out the lid.
Remove the white grease lter
and keep it safe.
Wash the fryer lid, the grease trap lid the basket and the handle by hand in warm soapy
water. Rinse and allow to dry.
Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with fresh hot
water and dry well.
Wipe the exterior of the appliance with a damp cloth. Do NOT immerse the body of the fryer
in water.
3: Dry all the fryer components
4: Replace the grease lter and the grease trap cover.
5: Replace the fryer lid:
Stand in front of the appliance. Hold the lid at
the sides and place the lid spring in the metal
catch at the rear of the unit. Press evenly down
and the lid will click into place. Check that the
lid opens and shuts freely.
6: Attach the Basket Handle:
Hook the basket over the top of the fryer.
Squeeze the wires at the base of the handle and
position them behind the channels in the guide
plate.
This is essential to avoid the basket
tipping.
Insert the ends into the loops in the guides
Release the wires; they will spring into place.
The basket and handle should be rmly attached and not loose or insecure.•
7: Place the basket in the fryer:
Ensure the basket is fully inside the fryer well.
Preliminaries
Before You Start Cooking
4

Cooking With the Fryer
Cooking with the fryer is a two part process.
First the tank must be lled with the correct amount of oil and be preheated to the correct
temperature. Only when this process is complete should you proceed to the cooking stage.
1: Fill the tank with oil
At the rear of the oil tank there are two marks.
Pour in sucient oil to reach the MAX mark.
Do not overll.
The capacity of the tank is 2.5 litres - 1.8 litres is
needed to cover the MIN mark.There should
always be enough oil in the tank to cover the MIN mark.
Corn oil, sunower oil, ground nut oil and vegetable oil are all suitable for use with the fryer.
You may use solid vegetable fat but this is much more dicult to handle. Solid fat should be
melted in a separate pan before transferring it to the tank.
Do not use margarine, butter or olive oil. Do not mix dierent oils and fats.
Lightly smear the viewing window with a little clean oil.This will prevent it from getting
fogged by condensation and allow you to view the food while it cooks.
2: Place the frying basket in the Frying position and close the lid.
3: Plug the fryer into the mains point and switch on the power at the mains.
The POWER light will come on showing the fryer is operational.
4: Set the correct oil temperature for the food.
The Temperature Control is cali-
brated in Degrees Celsius (Centigrade).
Use it in conjunction with your recipe to
set the oil temperature.The frying guide
at the rear of this manual will help you.
5: Preheat The Oil - Do not omit this process!
After 5 -7 minutes the oil will be at the correct temperature and the READY light will come on.
6: Fill the basket with food
When the oil is at the correct temperature:
Open the fryer lid, lift the
basket up and hook it over
the front of the oil tank.
Place the food to be cooked
(which should be as dry as
possible) in the basket. Do
not overll the basket.
Always have the basket in
the raised position when
lling it.
7: Lower the lled basket into the oil and close the lid.
Ensure the slots in the lid t snugly
over the handle.
Operation
Using the Fryer
MAX
MIN
Power on
Ready
5

Helpful Hints
Use the fryer in well ventilated conditions.• All food contains moisture which turns
to steam during frying. Most of this steam escapes through the lter in the lid.
Use a recommended oil - do not mix oils or fats.•
Always lter used oil before re-use. Never leave frying residues in the oil.•
Replace oil frequently.• Discoloured oil, rancid oil, oil that emits an unpleasant
odour or oil that foams excessively when heated should not be used.
Take into account the type of food when you set the frying temperature.• Gener-
ally, precooked foods need a higher cooking temperature than raw foods.
If you need to add oil, do so between batches• . Allow the oil to heat up to the right
temperature before continuing - (“Ready”light on).
Follow your recipe• to help you set the correct time so the food cooks properly.
Ensure that the food is completely immersed in the oil.•
Ensure there is enough room to open the appliance lid and operate the basket.•
Do not lean over the fryer• when placing, cooking or removing food.
Check the progress of the food during cooking• - use the viewing window.
Cook food thoroughly.• Food may turn golden brown before it has cooked through.
Do NOT touch the metal surfaces of the fryer during cooking.•
Always hold the basket by the handle during cooking operations• .
Never shake the fryer basket vigorously - hot oil causes severe burns!!•
WARNING: it is dangerous to operate the fryer with low or no oil in the tank.•
Ensure the oil in the tank exceeds the minimum mark before you start cooking.
WARNING: Prolonged misuse may cause the fryer element to fail totally.•
When The Food Is Cooked
Wait a few seconds to let the steam subside. Now open the lid fully. Be careful as•
there may be steam in the fryer.
Shake the basket s• lightly to remove excess oil. Raise the basket, hook it over the
front edge of the oil well and transfer the food carefully to a heatproof utensil using
heatproof tongs or a metal spoon.
Return the basket to the fryer and close the lid.•
If the food is not fully cooked:• Close the lid, lower the basket into the oil, and
continue the cooking process.
When cooking has been completed
Return the basket to the fryer and close the lid.•
Set the temperature control to• OFF.
Switch o at the mains socket and unplug the fryer.•
Now leave the appliance to cool fully before cleaning.•
If you are using solid fat:
Rremove the basket from the fryer before the fat in the tank solidies.• Wash
the basket in hot soapy water. Use great care as the fat may splatter when it comes
into contact with the water. Alternatively, leave the basket on a heatproof surface to
cool after removing it from the fryer.
Frying Hints
Final Cooking Processes
6

Cleaning Your Deep Fryer
Cleaning should be carried out when the fryer is unplugged from the mains.The fryer and the
oil should be completely cool.When cleaning, avoid the use of abrasive cleaning materials as
these may damage the appliance surfaces.
Remove the basket from the fryer.• Remove the lid, and remove the lter from the
grease trap. For guidance on removing and repositioning these items see P7.
Remove the lter before cleaning the lid.• Rremove the grease trap cover. Refer to
Page 4. Remove the lter and check its condition.The lter can be used about fty times
before replacement depending on the nature of the food and the cooking period.
Cleaning the basket:• The basket and handle should be washed in warm soppy water,
rinsed and dried.
Cleaning the lid:• The appliance lid and the cover of the grease trap should also be
washed in warm soppy water, rinsed and dried.
Cleaning the Oil Tank:• Ensure the appliance is fully cool, the lid has been removed
and the unit is unplugged. Carefully lift and tilt the appliance to the left and pour the
oil o into a suitable receptacle from the left rear corner. (If you are lefthanded use the
right corner.) Pour warm soapy water into the tank and wash it well. Rinse in fresh
water and allow to dry.
If you intend to re-use the oil:• lter it well.
If you are using solid fat:• Remove the basket before the fat has cooled. Remove as
much of the cooled fat as possible with a plastic spatula before washing the tank.
Ensure the washing water is hot enough to remove all traces of fat from the tank.
When washing the oil tank ensure you do not damage the interior surface.•
Wipe the body of the fryer with a damp cloth and dry well.•
Never immerse the fryer body in any liquid.•
When all the components are cleaned and dried:
Re-assemble the fryer. Remember to replace the lter.•
Storage
Storing the oil
You may store ltered, cooled oil in the fryer.•
Carefully pour the cooled oil into a large container .•
Ensure the oil tank is clean and dry.•
Place a paper lter in the Basket. Place the Basket in the raised position•
Slowly pour the cool, used oil through the lter into the fryer. Discard the lter.•
Remove the basket, wash and store separately..•
Replace the Lid and store the fryer in a cool location.•
If you fry infrequently, store the used oil in a covered container in a cool dark place.•
Solid fat must not be stored in the fryer!•
Storing the Fryer
Re-assemble the fryer after cleaning.•
If you store the oil separately:• Remove the basket handle. Place the handle in the
basket. Place the basket in the fryer and close the lid.
If you store the fryer with oil in the tank:• Store it with the basket removed and the
lid closed. Ensure the fryer is securely stored in a cupboard or other covered storage area
where the oil is unlikely to spill or get contaminated.
Making Replacement Filters
You may make your own lters very easily. You will need a plain lter sheet available from
kitchen accessory stores. Place a sheet of paper in the lter recess and draw around the inside
to make a template. Cut out the template with a pair of sharp scissors and make the lter
from the template.
Fit the new lter as previously described.
Care, Cleaning and Storage
After Use
7

UK: Waste electrical products should not be disposed of with household
waste. Separate disposal facilities exist, for your nearest facilities. See
www.recycle-more.co.uk or in-store for details.
ROI: Produced after 13th August 2005.Waste electrical products should not
be disposed of with household waste. Please recycle where facilities exist.
Check with your Local Authority or retailer for recycling advice.
Te sco Stores Ltd, Delamare Road,
Cheshunt, Herts, EN8 9SL
Warranty and Specifications
Frying Guide
Times are approximate. Adjust to suit quantities, portion sizes and individual taste.
In general, use lower settings for delicate foods (vegetables, sh) and higher settings
for frozen foods, French Fries and chicken.
Item Weight Temp. Frying Time
Fresh Chips 700g 190ºC 10-15 minutes
Frozen Chips 700g 190ºC 13-18 minutes
Fish 500g 150ºC 8-12 minutes
Whitebait ..........(just sucient to cover the basket area) 190ºC 2-3 minutes
Fresh cod or haddock in batter 500g 190ºC 10-15 minutes
Frozen cod or haddock in batter 500g 170ºC 12-18 minutes
Frozen plaice 600g 190ºC 12-18 minutes
Frozen Hamburgers 4(qty) 150ºC 8-10 minutes
Chicken portions in Crumbs 600g 170ºC 12-18 minutes
Fresh crumbed chicken drumsticks 600g 170ºC 12-15 minutes
Frozen veal escalopes 500g 170ºC 8-10 minutes
Warranty
YourTricity appliance is covered by a warranty for 12 months from the date of purchase. If a
fault develops during this period, please return the unit to your nearestTesco store together
with the original receipt as proof of purchase.This warranty in no way aects your consumer
rights.
Specications
Voltage Rating: 220 -240V AC, 50Hz
Power Consumption: 1500W
NetWeight: 2.0 kg
Frying Guide
8