
Instruction manual
5
• Thoroughly clean the parts with hot water, some washing-up
liquid and a non-abrasive sponge.
• Wipe the inside and outside of the appliance with a moist cloth.
• Place the appliance on a stable, horizontal and level surface, do
not place the appliance on non-heat-resistant surfaces.
• Place the removable grid in the pan properly. NOTE: do not use
the appliance without this grid.
•This is an air fryer that works on hot air. Do not fill the pan
with oil or frying fat.
•In order to prevent disruptions of the airflow do not put
anything on top of the appliance and make sure there is
always 10 centimeter of free space around the appliance.
USE
• Put the mains plug in an earthed wall socket.
• Carefully pull the pan out of the air fryer.
• Put the ingredients in the pan, make sure the removable grid is
placed in the pan before you put in the ingredients.
• Slide the pan back into the aerofryer.
• Do not touch the pan during and some time after use, as it gets
very hot. Only hold the pan by the handle.
• Turn the temperature control knob to the required temperature.
• Determine the required preparation time for the ingredient.
• To switch on the appliance, turn the timer knob to the required
preparation time, add 3 minutes to the preparation time when the
appliance is cold.
• The timer starts counting down the set preparation time.
• During the hot air frying process, the heating-up light comes on
and goes out from time to time. This indicates that the heating
element is switched on and off to maintain the set temperature.
• Excess oil from the ingredients is collected on the bottom of the
pan.
• Some ingredients require shaking halfway through the
preparation time. To shake the ingredients, pull the pan out of the
appliance by the handle and shake it. Then slide the pan back
into the airfryer.
• When you hear the timer bell, the set preparation time has
elapsed. Pull the pan out of the appliance and place it on a heat-
resistant surface.
• Check if the ingredients are ready. If the ingredients are not
ready yet, simply slide the pan back into the appliance and set
the timer to a few extra minutes.
• Shaking smaller ingredients halfway during the preparation time
optimizes the end result and can help prevent unevenly fried
ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the air fryer within a few minutes after you've added
the oil.
• Do not prepare extremely greasy ingredients such as sausages
in the air fryer.
• Place a baking tin or oven dish on the removable grid if you want
to bake a cake or quiche or if you want to fry fragile ingredients or
filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150°C for up to 10 minutes.
EN