TriStar PowerXL MFC-AF-6 User manual

Contents
Quick Start Guide .......................................3
Mac & Cheese .............................................4
Deviled Eggs...............................................6
French Toast Rolls.......................................8
Frittata with Potatoes ...............................10
Beef Burritos.............................................11
FIsh Sticks .................................................12
Chicken Tenders .......................................14
Chicken Cobb Salad..................................16
Maple Bourbon Pulled Pork.....................17
Roast Turkey Reuben................................18
Country-Fried Chicken..............................20
Hot Wings.................................................22
Turkey Pot Pie...........................................24
Coconut Shrimp........................................26
Steamed Salmon ......................................28
Honey-Roasted Salmon............................30
Bang Bang Shrimp ...................................32
Mussels Marinara.....................................34
Pot Roast...................................................35
Beef Tenderloin ........................................36
BBQ Ribs...................................................38
Short Ribs .................................................40
Sous Vide NY Strip Steaks.........................41
Stuffed Meatballs .....................................42
Zeppoles...................................................44
Cherry Dump Cake ...................................46
Chocolate-Hazelnut Spread
Croissant...................................................48
Peach Turnover.........................................50

3
Open the lid. Ensure that the Inner Pot is in place
in the Base. Place the Grill Plate in the Inner Pot.
Ensure that the Grill Plate sits evenly.
STEP 1
Arrange your food on the Grill Plate in the Inner Pot.
Close the lid.
STEP 2
Select one of the one-touch presets to set a
cooking time and temperature or set the time and
temperature manually. Press the Start Button to
begin the cooking process.
STEP 3
Once the cooking timer has run out, open the lid and
carefully remove food with tongs or oven mitts.
STEP 4
Quick Start
Guide
See owner’s manual
for complete instructions and
important safety information
before using this product.
IMPORTANT: Unpack all parts from the box and remove any clear or blue protective lm on the
components. Wash with warm, soapy water before rst use (only select accessories are dishwasher safe).

DirectionsIngredients
4
1lb macaroni
2cups shredded cheddar
cheese
1qt. heavy cream
2tbsp. butter
1. Place the Inner Pot in the appliance Base. Add all the
ingredients to the Pan and stir. Cover the Inner Pot with
the Glass Lid.
2. Turn the Program Dial to select the Slow Cook setting
(195°F/91°C for 4hrs.). Press the Start Button to begin
the cooking process.
3. Once the timer reaches 0, press the Cancel Button.
4. If desired, top with additional cheese and breadcrumbs,
remove the Glass Lid and attach the Air Frying Lid to
the appliance. Turn the Program Dial to select the Air
Fry setting. Press the Temperature Button and adjust the
cooking temperature to 400° F/204° C. Press the Timer
Button and adjust the cooking time to 3 mins. Press the
Start Button to begin the cooking process. Air fry until the
top is golden (1–2 mins.).
Mac & Cheese Serves 8–10

5

DirectionsIngredients
6
1. Place the Inner Pot in the appliance Base. Place the eggs
in the Inner Pot and cover them with water. Cover the
Inner Pot with the Glass Lid.
2. Turn the Program Dial to select the Steam setting
(212°F/100°C ). Press the Timer Button and adjust the
cooking time to 20 mins. Press the Start Button to begin
the cooking process.
3. Once the eggs are done cooking, press the Cancel
Button. Remove the eggs from the Inner Pot and cool
them in an ice bath until cool enough to handle. Then,
peel them and cut them in half. Remove the yolks and
place them in a mixing bowl.
4. Add the mayonnaise, vinegar, hot sauce, mustard, and
salt to the mixing bowl and mix.
5. Place the mixture in a piping bag. Pipe the mixture into
the center of the egg whites.
6. Garnish with the paprika before serving.
12eggs
¹⁄³cup mayonnaise
1tsp. white vinegar
¼tsp. hot sauce
2tsp. Dijon mustard
¼tsp. salt
paprika, for garnish
Deviled Eggs Serves 12

7

DirectionsIngredients
8
French
Toast Rolls Serves 4
8oz cream cheese
zest of ½orange
2tbsp. plus ½cup sugar,
divided
12slices white bread
118-oz squeeze bottle
strawberry jam
2cups canola oil
2tbsp. cinnamon
whipped cream, for serving
strawberries, for serving
1. Combine the cream cheese, orange zest, and 2tbsp.
sugar in a bowl to make a cream cheese lling.
2. Place the bread slices on a cutting board and roll the
bread at with a rolling pin.
3. Spread 1tbsp. cream cheese lling on each bread slice.
4. Squeeze a line of strawberry jam on top of the
cream cheese.
5. Roll the lled bread from one end to the other to
make a roll.
6. Place the Inner Pot in the appliance base.
7. Pour the canola oil into the Inner Pot.
8. Turn the Program Dial to select the Fry setting
(375°F/190°C for 45mins.). Press the Start Button
to begin the cooking process.
9. Combine the cinnamon and ½cup sugar on a plate.
10. Fry the French toast rolls in the Inner Pot until golden.
As each roll is done cooking, remove the roll from the oil
and place it on a paper towel-lined plate to absorb any
excess oil.
11. When all the French toast rolls are done cooking, press
the Cancel Button. Roll the rolls in the cinnamon a
nd sugar mixture before serving with whipped cream
and strawberries.

9

DirectionsIngredients
10
1. Add the eggs and milk to a mixing bowl and whisk
together. Then, add the our while whisking to blend.
2. Place the Inner Pot in the appliance Base.
3. Add the potato tots to the Inner Pot. Cover the potato
tots with the egg mixture, ham, onion, peppers, spinach,
cheddar cheese, salt, and black pepper.
4. Turn the Program Dial to select the Bake setting. Press the
Temperature Button and adjust the cooking temperature
to 250° F/121° C. Press the Timer Button and adjust the
cooking time to 60 mins. Press the Start Button to begin
the cooking process.
5. When the timer reaches 0, press the Cancel Button.
Attach the Air Frying Lid to the appliance. Turn the
Program Dial to select the Air Fry setting. Press the
Timer Button and adjust the cooking time to 20 mins.
Press the Temperature Button and adjust the cooking
temperature to 300°F/149° C. Press the Start Button to
begin the cooking process.
25eggs
¾cup milk
2tbsp. our
24oz potato tots
6oz diced ham
1onion, diced
½red pepper, diced
½green pepper, diced
5oz baby spinach
1½cups shredded cheddar
cheese
½tsp. sea salt
½tsp. ground black pepper
Frittata
with Potatoes Serves 12

DirectionsIngredients
11
1. Place the Inner Pot in the appliance Base.
2. Turn the Program Dial to select the Sauté setting
(350°F/177° C for 35mins.). Press the Start Button
to begin the cooking process.
3. Add the olive oil to the Inner Pot and heat the oil.
4. Season the beef strips with the fajita seasoning. Add the
beef strips and sear until browned.
5. Press the Cancel Button. Turn the Program Dial to select
the Rice setting (45-min. cooking time). Press the Start
Button to begin the cooking process.
6. Add the peppers, salsa, stock, and rice to the Inner Pot
with the seared beef. Stir to mix. Cover the Inner Pot with
the Glass lid.
7. When done, press the Cancel Button and immediately
add the cheese while the rice is still hot. Cover the Inner
Pot with the Glass Lid.
8. When the cheese is melted, wrap the mixture in the
tortillas to make burritos or spoon the mixture into a
corn chip bag for a taco on the go. Garnish with the sour
cream and cilantro.
3tbsp. olive oil
1lb beef strips
11.12-oz pack fajita seasoning
14oz frozen sliced peppers
1pint fresh salsa
3cups beef stock
1½cups white rice
2cups shredded cheddar
cheese
88-in. our tortillas
sour cream
cilantro, chopped
Beef
Burritos Serves 8–10

DirectionsIngredients
12
1. Combine the eggs and milk in a bowl.
2. Pour the breadcrumbs onto a baking sheet.
3. Pour the our onto a second baking sheet.
4. Coat the sh sticks in the olive oil, sea salt, and black
pepper.
5. Dip the sh sticks into the our, then the egg mixture, and
nally the breadcrumbs.
6. Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
7. Turn the Program Dial to select the Air Fry setting
(18-min. cooking time). Press the Temperature Button
and set the cooking temperature to 350° F/177° C. Let
the appliance preheat for 3 mins. and then open the lid.
8. Place the sh sticks on the Grill Plate. Press the Time
Button and adjust the cooking time to 15 mins. Press the
Start Button to begin the cooking process.
9. Flip the sh sticks halfway through the cooking time.
10. Serve with the tartar sauce.
2 large eggs
3 tbsp. milk
2 cups panko breadcrumbs
1 cup white our
1 lb. cod, cut into sticks
1 tbsp. olive oil
¼ tsp. sea salt
½ tsp. ground black pepper
tartar sauce, for serving
Fish
Sticks Serves 4+

13

DirectionsIngredients
14
1. Pour the our onto a pan.
2. Combine the egg and milk in a bowl and mix.
3. Pour the breadcrumbs onto a separate pan.
4. Dip each chicken tender into the our, then the egg
mixture, and nally the breadcrumbs.
5. Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
6. Turn the Program Dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 400° F/204° C. Press the Timer Button and
adjust the cooking time to 17 mins. Press the Start Button
to begin the cooking process. Let the appliance preheat
for 3 mins. and then open the lid.
7. Place the chicken tenders on the Grill Plate.
8. Flip the chicken tenders halfway through the cooking time.
½ cup our
3 large eggs
2 oz. milk
1 cup panko breadcrumbs
8 chicken tenders
1 tsp. sea salt
½ tsp. ground black pepper
1 tsp. olive oil
4 oz. honey mustard,
for serving
Chicken
Tenders Serves 4

15

DirectionsIngredients
16
1. Place the chicken breasts in sealable plastic bags and seal
the bags.
2. Place the Inner Pot in the appliance Base. Fill the Inner Pot
three quarters full with warm water.
3. Turn the Program Dial to select the Sous Vide setting.
Press the Temperature Button and adjust the cooking
temperature to 150° F/66° C. Press the Timer Button and
adjust the cooking time to 60 mins. Press the Start Button
to begin the cooking process.
4. When the appliance beeps to indicate the temperature has
been reached, place the bags in the water.
5. When the timer reaches 0, press the Cancel Button.
Remove the chicken breasts from the bag and pat them
dry with paper towels. Remove the water from the Inner
Pot and dry the Inner Pot.
6. Place the Inner Pot in the appliance Base. Turn the Program
Dial to select the Sauté setting (350° F/177° C for 35 mins.).
Press the Program Dial to begin the cooking process.
7. Add the chicken breasts to the Inner Pot and sear each
side for 1min. per side. When the chicken is seared, press
the Cancel Button.
8. Combine the vinaigrette ingredients in a bowl and mix.
9. Toss the vinaigrette with the mixed greens, eggs, onion,
bacon, blue cheese, and grape tomatoes.
10. Slice the chicken and top the salad with the chicken.
2preseasoned chicken breasts
Vinaigrette
¼cup extra virgin olive oil
2tbsp. red wine vinegar
1tsp. sugar
¼tsp. sea salt
¼tsp. garlic powder
¼tsp. onion powder
____________
1qt. mixed greens
2hard-boiled eggs, diced
½red onion, diced
4strips bacon, chopped
¼cup blue cheese
½cup grape tomatoes,
cut in half
Chicken
Cobb Salad Serves 2
Sous Vide

DirectionsIngredients
17
1. Place the Inner Pot in the appliance Base. Add the pork
shoulder to the Inner Pot and top the pork shoulder with
the barbeque sauce, bourbon, and maple syrup.
2. Turn the Program Dial to select the Slow Cook setting
(195°F/90°C). Press the Timer Button and adjust the
cooking time to 8 hrs. Press the Start Button to begin the
cooking process.
3. When the cooking timer reaches 0, press the Cancel
Button. Shred the pork shoulder before serving. Serve
with tacos or mac and cheese.
13-lb boneless pork shoulder
1cup barbeque sauce
¼cup bourbon
½cup maple syrup
Maple Bourbon
Pulled Pork Serves 8

DirectionsIngredients
18
1. Spread the butter on one side of 2 slices of bread.
2. Lay the buttered bread slices, buttered side down, on a
cutting board.
3. Layer the Swiss cheese, turkey, coleslaw, and dressing on
top of each slice of bread. Top with the unbuttered bread
slices.
4. Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
5. Turn the Program Dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 310°F/154° C. Press the Timer Button
and adjust the cookingg time to 12 mins. Press the Start
Button to begin the cooking process. Let the appliance
preheat for 3 mins. and then open the lid.
6. Place the sandwiches on the Grill Plate.
7. Flip the sandwiches halfway through the cooking time.
8. Slice the sandwiches before serving.
2 tbsp. unsalted butter
4 slices rye bread
8 slices Swiss cheese
8 slices roasted turkey breast,
skin removed
4 tbsp. coleslaw
2 tbsp. Russian dressing
Roast Turkey
Reuben Serves 2

19

DirectionsIngredients
20
1. Add the chicken pieces to a bowl and add enough
buttermilk to cover the chicken. Marinate the chicken
in the buttermilk in the refrigerator overnight.
2. Place the Inner Pot in the appliance Base. Add enough oil
to ll one third of the Inner Pot.
3. Turn the Program Dial to select the Fry setting
(375°F/191°C for 45mins.). Press the Program Dial
to begin the cooking process.
4. Combine the our, garlic powder, onion powder, cayenne
pepper, and paprika in a separate bowl.
5. Remove the chicken from the bowl and shake off any
excess buttermilk. Dredge the chicken in the our mixture
and then fry the chicken in the oil.
6. Serve with mac and cheese.
8pieces chicken
1qt. buttermilk
1 qt. plus 2 cups canola
or vegetable oil
3cups our
1tbsp. garlic powder
½tbsp. onion powder
¼tsp. ground cayenne pepper
1tbsp. paprika
Country-Fried
Chicken serves 8