True THDC-4 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
[phone] • Fax [phone] • [phone] • Intl Fax# [phone]
Parts Dept. (800)424-TRUE • Parts Dept. Fax# [phone] • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T RUE R EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
THDC-4
THDC-4
Model Lids
Capacity
(Cu. Ft.)
(liters)
3 gal.
12 L
Cans
Cabinet Dimensions
(inches)
(mm)
LDH*
HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
THDC-4 2 7.2
203
730
5/8
778
31
788
341/4
870
1/4115/60/1 6.2 5-15P 9
2.74
250
114
* Height does not include 7/8" (23 mm) for lid handles.
9/07
True’s horizontal ice
cream dipping cabinets
are uniquely designed to
provide the user maximum
functional reliability with
the flexibility to both store
and serve ice cream product.
Cold wall refrigeration
system. Maintains -10°F to
+8°F (-23.3°C to -13.3°C).
Exclusive, reverse
condensing fan motor(s)
reduces maintenance costs
and optimizes cabinet
performance.
Designed to hold seven (7)
91/2" (242 mm) diameter,
3 gallon (12 L) ice cream
containers.
Dual access, removable lids.
NSF-7 compliant for open
food product.
Entire cabinet structure
is foamed-in-place using
high density, CFC free,
polyurethane insulation.
Dipping Cabinet:
Freezer
R
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • [phone] • Fax [phone] • [phone] • Intl. Fax# [phone] • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
THDC-4
THDC-4
DESIGN
• True’s horizontal ice cream dipping
cabinets are uniquely designed
to provide the user maximum
functional reliability with the
flexibility to both store and serve ice
cream product.
REFRIGERATION SYSTEM
• Factory engineered, self-contained,
capillary tube system using
environmentally friendly (CFC free)
R404A refrigerant.
• Cold wall refrigeration system.
Maintains -10°F to +8°F (-23.3°C to
-13.3°C).
• Exclusive, reverse condensing fan
motor(s) reduces maintenance costs
and optimizes cabinet performance.
• Condensing unit located behind rear
grill on right side; slides out for easy
maintenance.
• Manual defrost system; drain tube
with hose connector conveniently
located behind rear access panel.
CABINET CONSTRUCTION
• Exterior - non-peel or chip white
laminated vinyl clad steel; durable
and permanent.
• 300 series stainless steel top. The
finest stainless steel for higher
tensile strength for increased
durability.
• Interior - high quality white enamel
powder coat finish on galvanized
steel. Stainless steel lid liner.
• Insulation - entire cabinet structure
is foamed-in-place using high
density, CFC free, polyurethane
insulation.
• Heavy duty, galvanized steel base
rail with white enamel powder coat
finish.
LID
• Hinged, 300 series stainless steel
dipping compartment service lid
with handles. Perimeter wiper
gasket for improved seal.
• Anti-condensate heaters reduce the
potential for condensation build-up.
MODEL FEATURES
• Designed to hold seven (7) 91/2"
(242 mm) diameter, 3 gallon (12 L)
ice cream containers.
• NSF-7 compliant for open food
product.
ELECTRICAL
• Unit completely pre-wired at factory
and ready for final connection to a
115/60/1 phase, 15 amp dedicated
outlet. Cord and plug set included.
RECOMMENDED OPERATION
CONDITIONS
• THDC models are designed to
operate in an air conditioned
environment where temperatures
do not exceed 75°F and 55% relative
humidity.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒6" (153 mm) standard legs.
❒6" (153 mm) seismic/flanged legs.
❒21/2" (64 mm) diameter castors.
115/60/1
NEMA-5-15R
Dipping Cabinet:
Freezer
ELEVATION
2811/16"
(729 mm)
305/8"
(778 mm)
343/16"
(869 mm)
23/16"
(56 mm)
RIGHT VIEW PLAN VIEW
13/16"
(21 mm)
303/8"
(772 mm) 35"
(889 mm)
2811/16"
(729 mm)
3029/32"
(786 mm)
303/8"
(772 mm)
221/32"
(560 mm)
221/32"
(560 mm)