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MAINTENANCE
CHARGING THE BATTERY
CONTROL PANEL
1. Daily Check and Maintenance - It is necessary to
check the stacker daily. Special attention should be
paid to the wheels and axles. Material may block
the wheels, forks, mast and chains. They should be
checked for blockage.
2. Hydraulic Oil - Check the oil level every six months.
The hydraulic oil can be ISO VG32, its viscosity
should be 32cSt at 104˚F, total volume is about 4 L.
3. Lubrication - Use motor oil or grease to lubricate all
movable parts.
1. Charge battery when its voltage is less than 10 volts.
2. Please check the battery liquid before charging; if
there is not enough left, add distilled water.
3. The charging location should be ventilated and
away from anything combustible.
4. If the stacker is not in use for a long period of time,
charge it no less than two hours every week.
5. The voltage of the indicator should not be over 15
volts when charging.
6. Do not use the stacker when charging.
1. Emergency Shut-Off - Press when you need to power
off the controls. Turn it clockwise to switch the
power on.
2. Battery Gauge - Indicates the voltage of the battery.
When its voltage is less than 10 volts, do not use the
stacker; you must charge it.
3. Lift/Lower Lever - The control stick controls the
lowering and lifting of the forks.
CHARGER BATTERY GAUGE
EMERGENCY SHUT-OFF
LIFT/LOWER LEVER
ON/OFF
SAFETY
1. Operator should read all warning signs and
instructions here and on the stacker before using it.
2. Do not operate this stacker unless you are familiar
with it and have been trained or authorized to do so.
3. Do not use on uneven ground or in a dangerous
environment.
4. Do not lift people with the stacker.
5. When forks are in motion, no one should stand
under the forks or pass below the forks.
6. Do not move the stacker unless the forks are 12" or
less off the ground.
7. Keep a two-foot distance between the stacker and
any person not operating the stacker.
8. The weight of goods should be evenly distributed
between the two forks.
9. Do not load over the maximum capacity.
10. Keep the forks in the lowest position when not in use.
