UBC Frost Stream Hermes 1.45 User manual

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Table of contents
Model type ..................................................................................................... 3
1. SAFETY .................................................................................................... 4
1.1. GENERAL INFORMATION .............................................................. 4
1.2. LIMITATION OF LIABILITY ........................................................... 4
1.3. EXPLANATION OF SYMBOLS ........................................................ 5
1.4. SAFETY INSTRUCTIONS AND WARNINGS. ................................. 6
2.1. STANDARDS AND DIRECTIVES .................................................... 8
2.2. TECHNICAL DATA .......................................................................... 9
2. 3 . PACKAGE AND FUNCTIONS ...................................................... 10
2.4. AUTOMATIC DEFROSTING .......................................................... 11
3. OPERATING AND DISPLAY ELEMENTS ............................................ 12
3.1. MECHANICAL THERMOSTAT ..................................................... 13
3.2. ELECTRONIC TEMPERATURE REGULATOR DANFOSS .......... 13
3.3. ELECTRONIC TEMPERATURE REGULATOR ELIWELL ........... 16
4. UNPACKING AND INSTALLATION .................................................... 17
4.1. PROCEDURE FOR ASSEMBLY OF INTERNAL GRILLS. ............ 17
4.2. LOCATION AND ASSEMBLY PROCEDURE IN THE "ISLAND"
SCHEME ................................................................................................. 20
5. LOADING ............................................................................................... 23
6. DECOMMISSIONING AND STORAGE. ............................................... 24
7. CLEANING ............................................................................................. 24
8. DISPOSAL .............................................................................................. 26

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Model type
Model
Volume,
l
External
dimensions, mm
WxDxH
Temperature
range, °C
Net
weight
"Frost Stream" Hermes 1.45
645
1450x860x950
-18..-23
135
"Frost Stream" Hermes 1. 85
860
1850x860x950
-18..-23/
-5..+5
144
"Frost Stream" Hermes 1. 85
(low)
680
1850x860x820
-18..-23/
-5..+5
140
"Frost Stream" Hermes 2.1
994
2100x860x950
-18..-23/
-5..+5
161
"Frost Stream" Hermes 2.5
1209
2500x860x950
-18..-23/
-5..+5
184
"Frost Stream" Hermes X
1070
2100x1000x896
-18..-23
148
"Frost Stream" Titan 1.45
696
1450x860x940
-18..-23
107
"Frost Stream" Titan 1.85
825
1850x860x940
-18..-23/
-5..+5
116
“Frost Stream” Titan 2.1
955
2100x860x940
-18..-23/
-5..+5
133
"Frost Stream" Titan 2.5
1160
2500x860x940
-18..-23/
-5..+5
156
“Frost Stream” Titan X
704
1330x1000x940
-18..-23
115
"Frost Stream" Zeus 1.45
596
1450x860x936
-18..-23
130
"Frost Stream" Zeus 1.85
797
1850x860x936
-18..-23/
-5..+5
139
"Frost Stream" Zeus 2.1
923
2100x860x936
-18..-23/
-5..+5
162
"Frost Stream" Zeus 2.5
1124
2500x860x936
-18..-23/
-5..+5
193

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1. SECURITY
1.1. GENERAL INFORMATION
This operating manual is part of the equipment and ensures safe and
efficient operation.
Carefully read this instruction manual before using the equipment, and
pass it on to other persons who are entrusted with the operation and
maintenance of this equipment.
Make sure that the manual is read and understood by the people involved
in the operation and maintenance of the equipment.
Make sure that the operating instructions are available and in an accessible
place.
Only trained personnel may operate and clean the equipment. Only a
qualified technician authorized by the manufacturer may carry out
maintenance and repairs.
1.2. LIMITATION OF LIABILITY
All information in this manual was compiled taking into account current
standards and legal norms, as well as empirical values of the manufacturer.
The manufacturer is not responsible for damage to people or property
(equipment, goods, etc.) resulting from:
-Failure to comply with the instructions and safety rules contained
therein;

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-Failure to comply with safety regulations;
-Improper use;
-Engagement of untrained operational and service personnel;
-Unauthorized conversion and technical changes by the customer on
his own;
-Use of spare parts not approved by the manufacturer;
-Malfunction of the power supply or electrical safety devices.
Failure to comply with the above points may also void the warranty.
The manufacturer reserves the right to make technical changes to optimize
and improve the efficiency of the equipment.
1.3. EXPLANATION OF SYMBOLS
Safety instructions and warnings are indicated in the manual with symbols
and signal words. Signal words indicate the degree of risk.
Symbol
Explanation
WARNING
Danger of medium degree. Can result in serious
injury or death
CAUTION
A hazard with a low degree of risk
Notification
Individual information or general important
information to avoid property damage
Electric
voltage
Electric voltage

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Flammable
substances
Substances ignite from a slight heating, a small
fire source
Separate
collection of
electrical and
electronic
equipment
Special disposal is not allowed throw away
together with the rest of the waste, for
processing requires special conditions.
1.4. SAFETY INSTRUCTIONS AND WARNINGS.
WARNING
•Never connect damaged equipment to the mains. In this
case, immediately contact the manufacturer's service department.
Otherwise, there is a risk of electric shock or refrigerant leakage.
•Do not use multiple outlet blocks or extension cords.
Thermal overload occurs, creating a risk of smoldering/burning
and electric shock.
•Do not under any circumstances remove the protective devices or
covers attached to the device by the manufacturer. There is a risk of
injury from moving parts or voltage.
•Do not make technical changes to the equipment. Otherwise, there
is a risk of injury or electric shock.
•Damaged network cables can only be replaced by an authorized
service technician. Otherwise, there is a risk of electric shock.
•Before starting work with the electrical system and the cooling
system, it is necessary to disconnect the cable from the equipment
network. Otherwise, there is a risk of electric shock.

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•Hot steam and water under high pressure or high temperature can
damage electrical insulation, electronic parts and the refrigerant
circuit. Therefore, do not use hot steam, high temperature or high
pressure water.
CAUTION
•When loading freezers with products, there is a risk of
frostbite. Therefore, use protective gloves.
•The sharp edges of the device can cut your hands during cleaning.
Therefore, use protective gloves.
•Mechanical damage to the device, for example caused by product
carts that do not disrupt the technical function, must be repaired by
the store operator. In the event of damage to the cooling system or
the electrical system, the service department must be notified
immediately. There is a risk of injury.
Notification
•The equipment can be transported, stored and used only in a
horizontal position, standing on the designated rollers or legs.
•Inspect the equipment for shipping damage and test it for
functionality immediately after delivery. If you find any defects,
contact the manufacturer's service department immediately.
•The equipment must be operated in the climatic class indicated on
the rating plate ( Chapter 2.2 ). Operation above the values
indicated in the climate class will lead to a decrease in energy
efficiency and productivity.
•Do not expose the equipment to direct sunlight or high-temperature
radiators.
•For the correct operation of the equipment, the ambient temperature
should not be below +16°C and not exceed the temperature

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indicated on the climate class label ( Chapter 2.2 ), for which the
equipment is intended.
•The equipment works immediately after connecting to the electrical
network. Any other use is considered inappropriate.
•The equipment is intended only for storing frozen products.
•In the event of a power outage, the stored goods must be checked
by a responsible person.
•The equipment can be operated only with the cover closed. Icing
may occur on the cooling surfaces. Otherwise, the required
temperatures cannot be maintained.
•The lids can be opened for a short time only to load and unload the
product. After that, they need to be completely closed again.
•With effective cooling, condensate or moisture contained in the air
appears, freezing on the cooling surfaces. Therefore, it is necessary
to regularly defrost the equipment manually.
Do not use heaters or sharp objects for defrosting. This may damage the
equipment.
2. DESCRIPTION OF THE EQUIPMENT
2.1. STANDARDS AND DIRECTIVES
The product complies with the provisions of the following directives:
oDirective on machines, mechanisms and machine equipment
2006/42 / EU;
oElectromagnetic Compatibility Directive 2014 / 30EU;
oDirective on low-voltage equipment 2014 / 35EU.
Production at the enterprise is carried out in an integrated management
system in accordance with the requirements of the standards

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ISO 9001:2015;
ISO 1400:2015;
ISO 45001:2018, IDT.
Standards used in the design and manufacture of products:
EN ISO 23953-2:2015
2.2. TECHNICAL DATA
Fig. 2.2.1. Rating plate
When working with the equipment, it is necessary to observe the
information on the sign. This is a sticker on the back of the equipment that
contains important technical data.
1. Name of the showcase;
2. Voltage (V);

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3. Frequency (Hz);
4. Class of protection (IR);
5. Maximum used power (W);
6. Climatic class of the showcase;
7. Net weight of the showcase (kg);
8. Mass of refrigerant (g)
9. Type of refrigerant;
10. Temperature class inside the showcase;
11. Inventory number;
12. Date of manufacture;
13. Serial number;
14. Country of manufacture and certification marks;
15. Conditions of conformity of products (TU);
Examples of climate classes
Climatic class
according to
ISO 23953-2
Ambient temperature, °С
Relative humidity,
%
3
25
60
4
30
55
2. 3. PACKAGE AND FUNCTIONS
The delivery set includes:
1. Refrigerated showcase.
2. Shelves/lattices.
3. Operating Instructions.
4. Passport.
5. Equipment for removing frost (scraper, etc.).

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The equipment is suitable for storing prepackaged chilled or prepackaged
deep-frozen products.
All equipment is delivered ready to work and has its own control unit.
The equipment is pre-programmed at the factory.
Equipment equipped with a mechanical thermostat is designed for deep
freezing mode
Equipment equipped with an electronic thermostat is designed for cooling
mode or deep freezing mode.
Switching between operating modes is carried out using the controller.
Equipment with an electronic thermostat has an automatic defrost function.
Defrosting occurs at regular intervals. The operator can also enable semi-
automatic defrosting.
2. 4. AUTOMATIC DEFROSTING
The equipment has an automatic defrost function.
The frequency, duration and interval of the defroststart are set by the
manufacturer at the factory.
Defrost frequency :
― 1 time a day (or according to the customer's requirements)
Duration of thawing
―Up to 50 minutes.
During automatic defrosting, the corresponding indicators and
symbols are shown on the display

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Thermostat
Display indication
Symbol
Danfoss ERC112C
Danfoss ERC112d VSC
The melt water formed in the internal volume of the unit is diverted
to a heated bath, where it evaporates.
The defrosting process can lead to a slight increase in the
temperature on the thermostat indicator.
WARNING! Leakage of melt water.
•Do not allow the formation of puddles in front of and under
the unit;
•Remove the melted water that has leaked out immediately;
•Contact the service department.
3. CONTROL ELEMENTS
The display temperature is set at the factory to maintain the temperature
class/mode of the product specified by the manufacturer.
To ensure optimal storage temperature, it is recommended to save the
settings.
A change in the temperature regime can lead to spoilage of the product.

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3.1. MECHANICAL THERMOSTAT
The temperature regulator (thermostat) is located on the side of the
ventilation grill (Fig. 1).
Fig. 3.1.1. The location of the thermostat in the side ventilation grille.
Thermostat settings:
Level 1: The warmest mode
Level 6: Factory settings (depends on the customer)
Level 9: The coldest mode
To set the desired temperature, turn the thermostat (plastic handle).
•clockwise for lower temperatures
•against the time for higher temperatures
3.2. DANFOSS ELECTRONIC TEMPERATURE
REGULATOR
Monitoring of compliance with the temperature regime is carried out using
the Danfoss electronic controller ERC 112 C .
Fig. 3.1.2: Control elements of the Danfoss controller ERC 112 C.

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Control elements are buttons programmed as follows:
Button
Function
Short press: Increasing the set temperature (settings)
defrost mode switch
Short press: Reduction of the set temperature (settings)
defrost mode switch
Short press: not used;
Long press: Enter the information menu
Short press: light switch (option)
Long press: on/off
Changing the set temperature (setting) :
1. The display shows the current temperature in the middle
2. Press "Up /Down" to access the set temperature (settings)
3. Press "Up /Down" to change the set temperature (setting). After
30 sec. the display will automatically return to the current temperature.

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Fig. 3.1.3: Display indication.
Display indication
According to the display
indication
Temperature in volume.
Operating mode code
The cooling function is active
Defrosting is active
The evaporator fan is active
Emergency signal

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3.3. ELIWELL ELECTRONIC TEMPERATURE
REGULATOR
controller is placed on the front panel. Control elements are buttons (Fig.
2), which are programmed as follows:
Fig. 3.3.1. Indication and control elements of the controller Eliwell.
Control element
Functions
Up
Increase variable value
Scrolling through menu items
Down
Decrement the variable value
Scrolling through menu items
Escape
Return to the previous menu level
Confirm the new value
Long-term hold (5 sec.)
Starting and exiting Standby mode
Enter
Display of accidents
Opening the main menu
Long-term hold (5 sec.)
Opening the programming menu
Command confirmation

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Press the "Enter" button to display the set value.
Changing the set value:
Press the "Enter" button. The setpoint value will appear on the display.
Press the "Up"/"Down" keys to change the set value. Press the "Enter"
button to confirm the changes.
4. UNPACKING AND INSTALLATION
Before and after unpacking the equipment, it is necessary to conduct a
visual inspection to detect possible damage during transportation.
Pay attention to loose parts, dents, scratches, etc. If any damage is
detected, the supplier must be notified before commissioning.
When installed, pay attention to the following points:
•Make sure that the equipment is installed stably and
horizontally.
•The ventilation holes (grid) of the equipment must be clean.
Install the equipment in a well-ventilated area.
•When installing the equipment, observe minimum distances
of at least 100 mm from walls and other equipment.
•Avoid drafts and excessive heat radiation at the installation
site. Do not place the equipment near radiators, heaters,
under air conditioners and ventilation ducts.
4.1. PROCEDURE FOR ASSEMBLY OF INTERNAL
GRILLS.
1. Two longitudinal mirror grilles with a step are installed in the internal
space of the showcase from the side of the aggregate compartment (Fig.
4.1.1) . This connection is universal for all types of showcases

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Fig. 4.1.1. The procedure for installing grids.
2. Two longitudinal gratings and end gratings are installed on the left wall
of the internal space, they are attached to the longitudinal one (see Fig. 4.1.2)
Fig . 4.1.2. Fastening of longitudinal and end gratings.
3. We install partitions designed to divide the internal space. The design
allows you to arbitrarily adjust the width of sections, especially the layout
of the product (Fig. 4.1.3).

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The number of partitions depends on the size of the showcase and the
customer 's requirements.
Fig. 4.1.3. Installation of partitions.
4. Horizontal grids are installed (Fig. 4.1.4) . They are adjustable in height.
Figure 4.1.4. Horizontal bars

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4.2. LOCATION AND ASSEMBLY PROCEDURE IN THE
"ISLAND" SCHEME
1. Mount the brackets on the back panel (Fig. 4.2.1).
Fig. 4.2.1. Placement of brackets.
2. When installing showcases in the "island", observe the minimum
distances (see Fig. 4.2.2, a, b).
–Between the side walls 10 mm;
–Between the back walls 130 mm.
a)
10 мм.