Ubert DKT 51 User manual

User Manual
DELI COLD CABINET GOURMET LINE
DKTG-Series

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printed: 03/2010 Subject to change! GourmetLineUserManualDKTG
1 Contents
1Contents .....................................................................................................................................3
2Important References.................................................................................................................4
2.1Fundamental Safety Notes...................................................................................................4
2.2Warranty and Liabilities........................................................................................................5
2.3Symbols and Notes..............................................................................................................5
2.4Copyright..............................................................................................................................5
2.5Special safety references.....................................................................................................6
3Introduction.................................................................................................................................8
3.1Introduction ..........................................................................................................................8
3.2Special features ...................................................................................................................8
•Technical details......................................................................................................................9
4Installation and putting into operation.......................................................................................13
4.1Unwrapping........................................................................................................................13
4.2Installation..........................................................................................................................13
4.3Electrical connection..........................................................................................................13
4.4Preparation of Using / Starting up......................................................................................14
5Operation..................................................................................................................................15
5.1Operation elements............................................................................................................15
5.2Operation ...........................................................................................................................16
6Maintenance.............................................................................................................................17
6.1Cleaning and care..............................................................................................................17
6.2Trouble shooting ................................................................................................................19
6.3Wiring Diagrams.................................................................................................................19
6.4Spare Parts ........................................................................................................................20

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2 Important References
2.1 Fundamental Safety Notes
2.1.1 Consider notes in the operating manual
Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety
notes and safety regulations.
The operating instruction contains the most important references to operate the unit safely.
This operating instruction, particularly the safety references, are to be considered by all persons,
who work on the unit.
Furthermore the rules and regulations to avoid accidents are to be considered.
2.1.2 Obligation of the operator
The Operator is obliged to only let persons work with the unit who:
• are familiar with the fundamental regulations of work safety and accident avoiding and who have
been instructed how to operate the unit.
• read and understood the chapter about safety and warning notes and have confirmed this with
their signature.
The safe consious operation of the personnel has to be examined regularly.
2.1.3 Obligation of the personnel
All induviduals who are authorized to work with the unit are obliged to:
• pay attention to the fundamental regulations of work safety and accident avoiding,
• read the chapter on work safety and warning notes in this manual and to confirm through their
signature that they have understood these, before actually operating the unit.
2.1.4 Possible risks
Deli Cold Displays are built state of the art and in acknowledgement of all safety related rules. Nev-
ertheless is it possible that danger for body and lifes of the user and/or third and/or impairments at
the unit or at other real values merge. The unit is to be used only :
• for the due use.
• in safety related flawless condition.
Disturbances which can hurt the safety are to be eliminated immediately.
2.1.5 Due use
The Deli Cold Displays are built exclusively for the cooling of food only. Any other use of the unit are
only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of
wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is
also:
• the consideration of all references of the operating manual and
• the observance of neccessary maintenance and service.
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2.2 Warranty and Liabilities
Fundamentaly our "General terms of sale and delivery" count. These are known to the operator at
the latest since signing of the contract. Claims to warranty and liability at persons- and property
damages are impossible, if they are to be led back to one or serveral of the following causes:
• Non due use of the unit.
• Improper assembling, starting up, operating and servicing of the unit.
• Operating the unit with defective safety devices or safety devices which have not been installed
properly and are in no working condition.
• Disobeyment of the references in the operating manual concerning transportation storage, instal-
lation, start-up, operation, maintenance and assembling of the unit.
• Unauthorized mechanical or electrical changes of the unit.
• Unsufficient maintenance of wear and tear parts.
• Unauthorized repair.
• Force of nature and act of god.
2.3 Symbols and Notes
In the operating manual the following symbols and signs are used:
This symbol means a possibly or directly threatening danger for the life and the
health of persons and/or a possibly dangerous situation.
Ignoring of these references may result in consequences for your health and/or
can lead to property damages !
This symbol points to important references for the proper use of the unit.
Not paying attention to these references can lead to disturbances at the unit or in
the environment !
This symbol points to operation tips and especially useful information.
Help to use all functions at your unit optimally
2.4 Copyright
The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH.
This operating manual is intended only for the operator and his personal. It contains instructions and
references which neither completely nor partially:
• be duplicated
• be circulated or
• be otherwise made available to third parties.
Offences may violate applicable laws.
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2.5 Special safety references
2.5.1 Safety devices
• Before operating the unit all protective devices as well as all removable parts must
be installed correctly and be fully workable.
• Protective devices may only be removed:
• after stand still and
• prevention of unintentional restart.
• If partial components are delivered, an authorized staff member or service tech-
nician has to execute assembly according to installation guidelines.
2.5.2 Informal safety steps
• The operating manual is to be kept constantly accessible in the operating area.
• In addition to the operating manual all generally acknowledged and all local regula-
tions for accident avoiding and environmental protection have to be applied with.
• All safety- danger labels at the unit are to be kept in readable condition.
2.5.3 Education of the personal
• Only trained and instructed personal may work at the unit.
• The responsibilities of the personal are to be determined clearly for installing, start-
up, operation, assembling, and servicing of the unit.
• During instruction the personal may only work at the unit under supervision of an
experienced person.
2.5.4 Unit-control
• Only instructed personal is allowed to operate the controls.
2.5.5 Safety during regular operation
• The unit is only to operate if all protective devices are fully workable.
• At least once per shift the unit is to be examined with regard to visible damages and
functional ability of the safety devices.
2.5.6 Dangers caused by electric energy
• Any work on the electrical supply is to be executed only by a specialist.
• Likewise the electrical connection of this unit to the power supply must be executed
by an electro-specialist; the connection must follow the rules of the local determina-
tions.
• The electric installation is to be examined regularely. Loose connections and brased
cabels are to be eliminated immediately.
• If works at any life-parts are necessary, a second person who switches off the main
switch if neccessary is to consult.
2.5.7 Special danger-spots
• Remove the cover plate only if unit is switched off!
• Do not touch the refrigerator when unit is switched on!
• Do not touch the evaporator! Danger of injuring oneself!
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2.5.8 Service and maintenance, troubleshooting
• Prescribed adjustment, service and inspection work is to be accomplished timely by
the manager or if necessary by an authorized service technician.
• The operating personal is to be informed before the beginning of the maintenance
and service work.
• The unit is to be disconnected from the mains before maintaining, inspecting and
repairing is performed; the main switch is to be guarded against unintended reclos-
ing.
• Check all screw connections for tight fitting.
• After finishing maintenance check all safety devices for proper functionality.
2.5.9 Structural changes to the unit
• Do not perform any changes, extensions or conversions to the unit without the manu-
facturers permission, especially welding work at supporting parts.
• For all conversions a written permission of the company UBERT GASTROTECHNIK
GMBH is necessary.
• Change all parts of the unit, that are in impropper condition.
• Use only original spare parts.
2.5.10 Cleaning of the unit and disposal of the waste
Used substances and materials are to be handled and disposed appropriately, especially
lubricants. Detergents have to follow the rules of food-hygiene.
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3 Introduction
3.1 Introduction
All Deli Cold Cabinets are synonymous in con-
struction and therefore you will have the pos-
sibility of an optimum integration in a complete
display conception. An adjustable temperature
control enables you to set the desired cooling
temperature. We guarantee a constant tem-
perature even in case of opened doors. The
temperature rises only after some minutes.
The Deli Cold Cabinets show a high cooling
performance. Within the Deli Cold Cabinets,
the cooling convection provides a stable tem-
perature. The set temperatures are reached
within one hour, the degree of condensation is
low.
The maximum holding time depends on the kind of product and on the products
starting temperature. It might be limited by national or local regulations. Never
equip the cabinet with warm or hot products.
3.2 Special features
• Ergonomic, stylish design
• Maximum product visibility by curved front glass
• Decorative stand (optional with bag shelf and bumpers)
• Easy handling of the curved front glass by pressure lifts
• Optimized product-presentation by variable 100mm GN-pan equipment or decorative bowls
• Meeting the hygienic requirements in accordance with HACCP
• All models are available as self-service equipment for impulse buying
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• Technical details
• Dimensions [mm]
DKT 31 and DKT31SS (without stand):
DKT 41 and DKT 41 SS (without stand):
printed: 03/2010 Subject to change! GourmetLineUserManualDKTG

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printed: 03/2010 Subject to change! GourmetLineUserManualDKTG