Ubert DKT 51 User manual

User Manual
DELI COLD CABINET GOURMET LINE
DKTG-Series

Feil! Stil er ikke definert. 3
printed: 03/2010 Subject to change! GourmetLineUserManualDKTG
1 Contents
1Contents .....................................................................................................................................3
2Important References.................................................................................................................4
2.1Fundamental Safety Notes...................................................................................................4
2.2Warranty and Liabilities........................................................................................................5
2.3Symbols and Notes..............................................................................................................5
2.4Copyright..............................................................................................................................5
2.5Special safety references.....................................................................................................6
3Introduction.................................................................................................................................8
3.1Introduction ..........................................................................................................................8
3.2Special features ...................................................................................................................8
•Technical details......................................................................................................................9
4Installation and putting into operation.......................................................................................13
4.1Unwrapping........................................................................................................................13
4.2Installation..........................................................................................................................13
4.3Electrical connection..........................................................................................................13
4.4Preparation of Using / Starting up......................................................................................14
5Operation..................................................................................................................................15
5.1Operation elements............................................................................................................15
5.2Operation ...........................................................................................................................16
6Maintenance.............................................................................................................................17
6.1Cleaning and care..............................................................................................................17
6.2Trouble shooting ................................................................................................................19
6.3Wiring Diagrams.................................................................................................................19
6.4Spare Parts ........................................................................................................................20

4 Feil! Stil er ikke definert.
2 Important References
2.1 Fundamental Safety Notes
2.1.1 Consider notes in the operating manual
Precondition for the safe and trouble free use of this unit is the knowledge of the fundamental safety
notes and safety regulations.
The operating instruction contains the most important references to operate the unit safely.
This operating instruction, particularly the safety references, are to be considered by all persons,
who work on the unit.
Furthermore the rules and regulations to avoid accidents are to be considered.
2.1.2 Obligation of the operator
The Operator is obliged to only let persons work with the unit who:
• are familiar with the fundamental regulations of work safety and accident avoiding and who have
been instructed how to operate the unit.
• read and understood the chapter about safety and warning notes and have confirmed this with
their signature.
The safe consious operation of the personnel has to be examined regularly.
2.1.3 Obligation of the personnel
All induviduals who are authorized to work with the unit are obliged to:
• pay attention to the fundamental regulations of work safety and accident avoiding,
• read the chapter on work safety and warning notes in this manual and to confirm through their
signature that they have understood these, before actually operating the unit.
2.1.4 Possible risks
Deli Cold Displays are built state of the art and in acknowledgement of all safety related rules. Nev-
ertheless is it possible that danger for body and lifes of the user and/or third and/or impairments at
the unit or at other real values merge. The unit is to be used only :
• for the due use.
• in safety related flawless condition.
Disturbances which can hurt the safety are to be eliminated immediately.
2.1.5 Due use
The Deli Cold Displays are built exclusively for the cooling of food only. Any other use of the unit are
only allowed after consulting UBERT GASTROTECHNIK GMBH. Damages which result out of
wrong use UBERT GASTROTECHNIK GMBH cannot be held responsible. Part of the due use is
also:
• the consideration of all references of the operating manual and
• the observance of neccessary maintenance and service.
printed: 03/2010 Subject to change! GourmetLineUserManualDKTG

Feil! Stil er ikke definert. 5
2.2 Warranty and Liabilities
Fundamentaly our "General terms of sale and delivery" count. These are known to the operator at
the latest since signing of the contract. Claims to warranty and liability at persons- and property
damages are impossible, if they are to be led back to one or serveral of the following causes:
• Non due use of the unit.
• Improper assembling, starting up, operating and servicing of the unit.
• Operating the unit with defective safety devices or safety devices which have not been installed
properly and are in no working condition.
• Disobeyment of the references in the operating manual concerning transportation storage, instal-
lation, start-up, operation, maintenance and assembling of the unit.
• Unauthorized mechanical or electrical changes of the unit.
• Unsufficient maintenance of wear and tear parts.
• Unauthorized repair.
• Force of nature and act of god.
2.3 Symbols and Notes
In the operating manual the following symbols and signs are used:
This symbol means a possibly or directly threatening danger for the life and the
health of persons and/or a possibly dangerous situation.
Ignoring of these references may result in consequences for your health and/or
can lead to property damages !
This symbol points to important references for the proper use of the unit.
Not paying attention to these references can lead to disturbances at the unit or in
the environment !
This symbol points to operation tips and especially useful information.
Help to use all functions at your unit optimally
2.4 Copyright
The copyright on this operating manual remains at the company UBERT GASTROTECHNIK GMBH.
This operating manual is intended only for the operator and his personal. It contains instructions and
references which neither completely nor partially:
• be duplicated
• be circulated or
• be otherwise made available to third parties.
Offences may violate applicable laws.
printed: 03/2010 Subject to change! GourmetLineUserManualDKTG