ULTRAFRYER Systems F-P-30-14 User manual

PN 30A170 rev Jan2008 1
ULTRAFRYER GAS FRYER
MODEL F-P-30-14 / 18 / 20
OPERATION INSTRUCTIONS
302 Spencer Lane • P.O. Box 5369
[phone] • [phone] • Fax: [phone]
San Antonio, Texas 78201
www.ultrafryer.com
FOR YOUR SAFETY
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or other appliance.
WARNING
Improper Installation, adjustment, alteration, service, or main-
tenance can cause property damage, injury, or death. Read the
installation, operating, and maintenance instructions thoroughly
before installing or servicing this equipment.

PN 30A170 rev Jan2008 2
PREFACE
This Manual was written and published by the Engineering Department, Ultrafryer Systems for use by personnel
who will operate a Model P30 Gas Fryer in a commercial cooking environment.
This appliance is intended for professional use and is to be operated by qualied personnel.
Throughout this manual, NOTES, CAUTIONS, and WARNINGS are used to alert the operator to items of spe-
cial circumstances. These items are identied as follows:
NOTE: Pull on the lter tub to ASSURE the male docking plug is SEATED in the female bulkhead
socket.
CAUTION: To assure producing a quality product while prolonging the life expectancy of the fryer,
ensure that the ltering, boil-out, and cleaning instructions are strictly followed.
WARNING: Do not allow any cleaning solution or water to splash into a vessel of hot cooking
oil, as it will contaminate the oil and may cause the oil to splatter, causing severe burns.
This manual is intended as a guide for all model PNP fryers, regardless of conguration, ltration options and
controllers. It is to be used in conjunction with the applicable controller manual that is included with the fryer.

PN 30A170 rev Jan2008 3
TABLE OF CONTENTS
GENERAL INFORMATION
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description / Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Dimensions & Operational Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Operating Controls Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Automatic Safety Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rating Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Inlet Gas Line Sizing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inlet Gas Requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
PRE-INSTALLATION
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Standards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Air Supply & Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
RECEIVING & INSTALLING
Unpacking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Installing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Leveling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Gas Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking Computers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
INITIAL START-UP
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Lighting Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sequence Of Ignition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Burner Operation Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Test Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
ABBREVIATED OPERATING INSTRUCTIONS
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Filtering Shortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Leveling Shortening. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Boiling Out Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Closing / Shutdown Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

PN 30A170 rev Jan2008 4
TABLE OF CONTENTS.....Continued
PREVENTIVE MAINTENANCE & TROUBLESHOOTING
Preventive Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
FILTER TUB ASSEMBLY & INSTALLATION
Filter Tub Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Filter Tub Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
TECHNICAL ASSISTANCE & ORDERING INFORMATION
Technical Assistance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Ordering Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
RECOMMENDED SPARE PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
PARTS IDENTIFICATION
Parts Identication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
WIRING DIAGRAMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

PN 30A170 rev Jan2008 5
GENERAL INFORMATION

PN 30A170 rev Jan2008 6
A. Warranty
ULTRAFRYER® LIMITED WARRANTY: PAR-3 GAS, ELECTRIC
Ultrafryer Systems warrants to the original purchaser of a gas or electric Ultrafryer® sold within the United States, its
territories and Canada, that it will be free of defects in material and workmanship for the periods listed below:
STAINLESS STEEL FRYER VAT – Stainless Steel fryer vats are warranted for (10) ten years upon the terms hereinafter
described. The (10) ten year warranty coverage applies ONLY to the Stainless Steel fryer vat and does not apply to the other
components such as controls, re boxes, gaskets, mounting hardware, or the heat shield weldment. The (10) ten year limited
warranty coverage for the Stainless Steel fryer vats are as follows: (1) Vats that fail due to faulty workmanship or materials
within the rst twelve (12) months from the date of initial start up will be exchanged at no cost. Standard delivery ground
freight will be prepaid by Ultrafryer Systems for rst year failures only. The cost of labor to install the replacement vat will
be covered by Ultrafryer Systems for vats, which fail within twelve (12) months from the date of initial start up. Labor for vat
replacements after the rst year is the responsibility of the owner (2) Vats that fail within the second through fth year will be
exchanged at $250.00 FOB San Antonio. (3) Vats that fail within the sixth through eight year will be exchanged at 50% of cur-
rent selling price of said vat FOB San Antonio. (4) Vats that fail within the ninth through tenth year will be exchanged at 70%
of the current selling price of said vat FOB San Antonio. (Example: If the current selling price for a particular vat is $2,000.00,
then a failure during the sixth through eighth year would be exchanged for $1,000.00; if the failure occurred in the ninth or tenth
year it would be exchanged for $1,400.00.) Proper credit issue for vat failures is contingent upon receipt, by Ultrafryer Systems,
of the serial number identication tag for any failed vat.
ULTRAFRYER PARTS – All parts on the Ultrafryer® are covered for a period of one (1) year from the initial date of start up.
This is to include gas valves, switches, thermostats, etc. Ultrafryer Systems reserves the right to charge for certain parts such as
computers, lter pumps and motors or any item over the amount of $100.00 until Ultrafryer Systems receives the defective part
back. After inspection, credit for the part will be issued to the purchaser provided the part is deemed defective and that
defect is not the result of neglect or abuse by the user. The shortening ltration system, (hoses) are warranted for ninety (90)
days from the initial date of start up.
PROCESSING WARRANTY CLAIMS – The equipment owner must promptly notify Ultrafryer Systems Warranty Depart-
ment of any alleged defects as soon as they are discovered by calling 1-800-525-8130. After such notice, the Warranty Depart-
ment will perform its obligation under this warranty within a commercially reasonable period of time. If alleged defects develop
after normal business hours, on weekends or on holidays the owner must call Ultrafryer Systems rst at the above number. This
number is monitored 24 hours a day, 7 days a week. Ultrafryer Systems will notify an authorized service agent to make repairs
during normal hours or after hours. Any parts that need to be shipped back to Ultrafryer Systems will be shipped back prepaid
by the customer marked with the processing number and to the attention of the WARRANTY DEPARTMENT.
NON WARRANTY COVERAGE – This warranty does not include coverage for any consequential cost of damages including,
but not limited to, any loss in store sales, spoiled food products, transportation, duty or custom cost. This warranty does not
cover the Ultrafryer® exported to countries outside the United States and its territories. This warranty does not cover original
installation and adjustments such as leveling, calibrations and electrical and gas connections. This warranty does not cover travel
over 100 miles or 2 hours driving time from the location of the Ultrafryer® or overtime or holiday charges unless the Warranty
Department granted prior approval. This warranty does not cover damage due to misuse, abuse, alteration or accident. This
Warranty does not cover improper or unauthorized repair or installation, damage in shipment, normal maintenance items such as
gaskets, hoses, and exterior nishes. Ultrafryer Systems will begin the fryer warranty one week after shipment but will adjust the
warranty upon receiving approved documentation. We reserve the right to void component part warranty on any Ultrafryer that
is stored more than six (6) months after shipment from Ultrafryer Systems and not put into service.
LABOR COVERAGE – The cost for labor to replace parts are covered for one (1) year after the initial start up. The Warranty
Department must be promptly notied of any defects within the rst year of operation. The labor warranty does not include
the cost to repair or clear dirty lter systems or perform any adjustments that would normally fall under the tasks associated with
a proper start up and/or demonstration. Labor is covered by Ultrafryer Systems for repairs by an AUTHORIZED service
agent. Owner is responsible for all costs associated with fryer installation and start up unless prior arrangements have been
made with Ultrafryer Systems.
DISCLAMIER OF WARRANTIES
Other than as stated herein, ULTRAFRYER SYSTEMS makes no warranty of any kind, express or implied, including
but not limited to any warranty of merchantability of tness for a particular purpose, including trade usage. Ultrafryer
Systems’ sole obligation, and purchaser’s sole remedy, under this warranty is repair or replacement, at the discretion of
Ultrafryer Systems, of any part or component that proves to be defective in materials or workmanship. In no event shall
Ultrafryer Systems be liable for consequential, incidental, or special loss or damages arising from the use of, or inability
to use, the ULTRAFRYER®. This limited warranty is the only and complete statement with respect to warranties of
NEW Ultrafryer® PAR-3 Gas and Electric ULTRAFRYERS® sold after June 1st, 2000. There are no other documents
or oral statements for which Ultrafryer Systems will be responsible. Effective 2-1-2008.

PN 30A170 rev Jan2008 7
B. SAFETY
The major safety concern associated with the Ultrafryer Gas Fryer is burns from hot shortening. In order to prevent
serious burns, good houskeeping habits are required. The oor in front of and the area around the fryer should be kept
clean and dry. Whenever anything is placed in to a fryer vat, care should be used not to splash the hot shortening.
Product should always be “PLACED” into the shortening, NOT THROWN. Safety googles, neoprene insulated gloves and
an apron must be worn while ltering or boiling-out a fryer vat. Electrical controls on all Ultrafryer Fryers operate on
120 volts single phase electrical power. No adjustments or replacement of electrical controls should ever be attempted
without rst disconnet ing electrical power. The fryer should never be operated with wet hands or while standing in water.
To do so can result in serious electrical shock or death.
C. DESCRIPTION / SPECIFICATIONS
The Ultrafryer Gas Fryer is constructed from 16 & 18 gauge, “300” series, polished, satin nish stainless steel. Most Models
are equipped with a Default-To-Manual-Restart (DTMR) Control or an Ultrastat 11 Cooking Computer; however ,
customers may request the fryer be equipped with an Ultrastat 21 or Ultrastat 25 Cooking Computer. In addition, the
Model PAR30 can be equipped with the EZ Dock Filtration System, which uses a stainless steel Filter Screen. The
Customer has the option of ordering a Filter Pad Assembly that uses an impregnated Filter Pad in lieu of the
S/S lter screen. The dimensions and gas rating of the Model PAR30 Gas Fryer are as follows:
D. ULTRAFRYER MODEL PAR3/PAR25 GAS FRYER DIMENSIONS & OPERATIONAL REQUIREMENTS
14” VAT 18” VAT 20” VAT 24” VAT
Overall Width 15.625 in 397 mm 19.625 in 498 mm 21.625 in 549 mm 25.625 in 651 mm
Overall Depth 30.75 in 781 mm 30.75 in 781 mm 30.75 in 781 mm 30.75 in 781 mm
Work Height 35.75 in 908 mm 35.75 in 908 mm 35.75 in 908 mm 35.75 in 908 mm
Oil Capacity - High Level 45 Lb 20.4 kg 75 Lb 34 kg 98 Lb 44.4 kg 120 Lb 54.4 kg
Oil Capacity - Low Level 35 Lb 15.9 kg 75 Lb 34 kg 98 Lb 44.4 kg 120 Lb 54.4 kg
Gas Rating
Butane 70,000
BTU/hr 73.9 MJ/hr 80,000 BTU/hr 84.4 MJ/hr 70,000 BTU/hr 73.9 MJ/hr 80,000 BTU/hr 84.4 MJ/hr
Natural 80,000
BTU/hr 84.4 MJ/hr 85,000 BTU/hr 89.7 MJ/hr 80,000 BTU/hr 84.4 MJ/hr 85,000 BTU/hr 89.7 MJ/hr
Propane 80,000
BTU/hr 84.4 MJ/hr 85,000 BTU/hr 89.7 MJ/hr 80,000 BTU/hr 84.4 MJ/hr 85,000 BTU/hr 89.7 MJ/hr
Orice Drill Size
Butane #42 2.7 mm #42 2.7 mm
Natural #20 #18 #20 #18
Propane #38 #33 #38 #33
Gas Valve Pressure
Butane (W.C.) 10”w.c. 254 mm 10”w.c. 254 mm 10”w.c. 254mm 10”w.c. 254mm
Natural (W.C.) 4”w.c. 102 mm 4”w.c. 102 mm 4”w.c. 102mm 4”w.c. 102mm
Prpane (W.C.) 10”w.c. 254 mm 10”w.c. 254 mm 10”w.c. 254mm 10”w.c. 254mm
Inlet ow Required at
STP
Butane 22 ft3/hr 0.62 m3/hr 25 ft3/hr 0.71 m3/hr 22 ft3/hr 0.62 m3/hr 25 ft3/hr 0.71 m3/hr
Natural 80 ft3/hr 2.27 m3/hr 85 ft3/hr 2.40 m3/hr 80 ft3/hr 2.27 m3/hr 85 ft3/hr 2.40 m3/hr
Propane 32 ft3/hr 0.91 m3/hr 34 ft3/hr 0.96 m3/hr 32 ft3/hr 0.91 m3/hr 34 ft3/hr 0.96 m3/hr
Shipping Cube 10 ft33.05 m312 ft33.66 m314 ft34.27 m316 ft34.88 m3
Shipping Weight 165 Lb 74 kg 170 Lb 77 kg 177 Lb 80 kg 250 Lb 113 kg
Power Input All units use 120Volt 6 amp 60 Hz 1 O
NOTE:
CONSULT THE INCLUDED COMPUTER CONTROLLER MANUAL AND FILTRATION MANUAL FOR TEST START-UP,
OPERATIONS, COOKING, FILTERING, AND BOIL OUT PROCEDURES.

PN 30A170 rev Jan2008 8
MODEL PAR30
GAS FRYER
E. OPERATING CONTROLS LOCATION
1 Gas Regulator and Shutoff Valve
2 High Limit
3 Burner
4 Docking Connection
5 Main Drain Valve

PN 30A170 rev Jan2008 9
MODEL PAR30 GAS FRYER
F. OPERATING CONTROLS:
The “basic” PAR30 gas fryer is equipped with an Electronic Thermostat and Default-to-Manual-Restart (DTMR) control;
However customers may request the fryer be equipped with an “optional” Ultrastat Cooking Computer, such as an Ultrastat 11, 21
or 25 Cooking Computer. When applicable, operating instructions for the Ultrastat Cooking Computer will be provided with the
fryer. Operating controls on the Model PAR30 gas fryer include the Toggle HEAT/OFF Switch, AMBER Power Indicator Lamp,
RED Burner Indicator Lamp, and the applicable Temperature Controller. These controls are mounted on the Temperature Control
Access Panel; and the Electronic Thermostat and other fryer controls are located behind the access door. The main drain valve and
shortening return levers are located behind the Service Access Panel. These controls were identied in the illustrations shown on
the previous page.
G. AUTOMATIC SAFETY FEATURES:
1. High limit thermostat to shut off gas to the main burners by opening a solenoid-actuated safety valve in the combination gas
control valve.
2. Combination gas control valve which includes a built-in pressure regulator and manual valve.
3. Sensing circuit within the spark ignitor module to turn gas to the fryer OFF if a burner FLAME OUT occurs.
4. A Drain Valve Safety Switch and a Default-to-Off circuit in the Default-to-Manual-Restart (DTMR) Control that will DIS-
ABLE the fryer each time the drain valve is OPENED.
5. An AIR PRESSURE switch to open the electrical circuit to the spark ignitor and gas valve which will turn the gas to the fryer
OFF in the event the blower motor fails.
H. RATING PLATE:
Information on this plate includes the model and serial number; BTU/HR input rating of the burners; gas manifold pressure in
inches W.C. ; minimum inlet gas required, orice size; and type of gas. This data is essential for proper identication when com-
nicating with ULTRAFRYER SYSTEMS or requesting special parts or information. The rating plate is located on the inside of the
Service Access door.
THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF GAS IDENTIFIED ON THIS RATING PLATE!
Figure (from left to right): 18” Model Par30 and 24” Model Par25

PN 30A170 rev Jan2008 10
INLET GAS LINE REQUIREMENTS
PIPE
LENGTH
PIPE DIAMETERS (inches & (mm equivalents))
Maximum Allowable Flow (Shown in ft
3
/hr (M
3
/hr))
Feet
(Meters)
15
(4.6)
62
(1.7)
170
(4.7)
350
(9.8)
620
(17.4)
960
(26.9)
2,000
(56.0)
3,500
(98.0)
5,400
(151.2)
11,200
(313.6)
30
(9.1)
43
(1.2)
120
(3.4)
245
(6.9)
430
(12.0)
680
(19.0)
1,400
(39.2)
2,450
(68.6)
3,800
(106.4)
7,900
(221.2)
45
(13.7)
35
(1.0)
98
(2.7)
200
(5.6)
355
(9.9)
530
(14.8)
1,150
(32.2)
2,000
(56.0)
3,200
(89.6)
7,900
(182.0)
60
(18.3)
30
(0.8)
84
(2.4)
175
(4.9)
310
(8.7)
480
(13.4)
1,000
(28.0)
1,760
(49.3)
2,700
(75.6)
5,600
(156.8)
75
(22.9)
27
(0.8)
76
(2.1)
155
(4.3)
275
(7.7)
430
(12.0)
890
(24.9)
1,560
(43.7)
2,450
(68.6)
5,000
(140.0)
90
(27.4)
25
(0.7)
70
(2.0)
145
(4.1)
250
(7.0)
395
(11.1)
810
(22.7)
1,430
(40.0)
2,260
(63.3)
4,550
(127.4)
105
(32.0)
23
(0.6)
64
(1.8)
132
(3.7)
232
(6.5)
370
(10.4)
(750
(21.0)
1,300
(36.4)
2,100
(58.8)
4,200
(117.6)
120
(36.6)
21
(0.6)
60
(1.7)
125
(3.5)
215
(6.0)
340
(9.5)
700
(19.6)
1,200
(33.6)
1,950
(54.6)
4,000
(112.0)
150
(45.7)
19
(0.5)
54
(1.5)
110
(3.1)
195
(5.5)
310
(8.7)
630
(17.6)
1,080
(30.2)
1,750
(49.0)
3,550
(99.4)
180
(54.9)
17
(0.5)
49
(1.4)
100
(2.8)
175
(4.9)
280
(7.8)
570
(16.0)
960
(26.9)
1,600
(44.8)
3,200
(89.6)
210
(64.0)
16
(0.4)
44
(1.2)
94
(2.6)
165
(4.6)
260
(7.3)
530
(14.8)
890
(24.9)
1,450
(40.6)
3,000
(84.0)
240
(73.2)
15
(0.4)
43
(1.2)
88
(2.5)
155
(4.3)
240
(6.7)
500
(14.0)
840
(23.5)
1,350
(37.8)
2,800
(78.4)
270
(82.3)
14
(0.4)
40
(1.1)
83
(2.3)
145
(4.1)
230
(6.4)
470
(13.2)
780
(21.8)
1,300
(36.4)
2,650
(74.2)
300
(91.4)
14
(0.4)
38
(1.1)
79
(2.2)
138
(3.9)
215
(6.0)
440
(12.3)
750
(21.0)
1,250
(35.0)
2,500
(70.0)
450
(137.2)
11
(0.3)
31
(0.9)
64
(1.8)
112
(3.1)
176
(4.9)
360
(10.1)
630
(17.6)
1,000
(28.0)
2,050
(57.4)
600
(182.9)
10
(0.3)
27
(0.8)
56
(1.6)
97
(2.7)
152
(4.3)
315
(8.8)
530
(14.8)
860
(24.1)
1,750
(49.0)
NOTE: 1) FT3/HR (M3/HR) values may vary due to heating value and specic gravity of gas supplied by local companies.
2) To determine the inlet gas line diameter for the distance between the fryer and main gas regulator, locate the FT3/HR (M3/HR) of gas required for the fryer and
pipe length and read the pipe diameter on the top row. For example: a PAR30 fryer operating on NATURAL GAS requires 90 FT3/HR (2.5 M3/HR)
of gas at the fryer’s inlet gas manifold. If the fryer bank is located 60 feet from the building gas regulator, a 1” (25mm) diameter gas line MUST be installed
between the manifold and regulator.
"
(13 mm)
"
(19mm)
1"
(25mm)
1"
(32mm)
1"
(38mm)
2"
(51mm)
2"
(64mm)
3"
(76mm)
4"
(102mm)
I. INLET GAS LINE SIZING:
The Table below is used to calculate the size (diameter) of the inlet gas line from the building regulator to the fryer manifold.
NUMBER DESCRIPTION RATING
BTU/HR (MJ/HR)
24322 3/4" (19mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48" (1219mm) long. Connect-It SSGC75-48-UCQ 225,000 (238)
24323 1” (25mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48" (1219mm) long. Connect-It SSGC100-48-UCQ 435,000 (459)
24456 1 1/4" (32mm) Diameter Flexible Gas Line (w/quick connect
couplings) 48” (1219mm) long. Connect-It SSGC125-48-UCQ 875,000 (924)
FLEXIBLE GAS LINES STOCKED BY ULTRAFRYER SYSTEMS
J. GAS LINES
The Flexible Gas Line used to connect the gas manifold to the building gas supply line must be rated for the BTU/Hr (MJ/Hr)
designated for the Fryer. Flexible gas lines and their ratings stocked by Ultrafryer Systems are listed below: