D. ULTRASTAT 21 BASKET LIFT OPERATION
1. The Basket Lift Arms will RISE to their UPWARD position when 120 Volts is applied to the fryer and when the fryer
and computer are turned ON, it will place the fryer in the MELT MODE. While in the MELT MODE, the computer
will cycle the fryer’s heat mechanism ON and OFF to gradually and safely raise the shortening temperature to the
programmed cook temperature. While in MELT MODE, the Basket Lift Arms CANNOT be lowered.
NOTE: PRIOR TO PROCEEDING TO THE NEXT STEP, ENSURE BOTH BASKET LIFT ARMS ARE PROPERLY SEATED
ON THE LIFT ROLLER GUIDE PLASTIC ROLLERS .
2. When the SHORTENING MELT LIMIT temperature is reached, the shortening MELT MODE may be CAN -
CELLED by depressing the Exit Melt key.
NOTE: THE MELT LIMIT TEMPERATURE IS FACTORY SET FOR A LOW [Room Temperature <75˚F (24˚C)>] OR A
HIGH MELT LIMIT TEMPERATURE[135˚F (57˚C] AS REQUESTED AT THE TIME OF THE PURCHASE
ORDER.
3. When the fryer is taken out of the MELT MODE, the computer will turn the fryer’s heat mechanism ON until the the
LOWEST PRE-SET(COOKING) temperature is reached and ---- appears on the display. If a product needs a
HIGHER cook temperature, press the COOK KEY for that product.
4. When ---- appears on the computer’s display, place the product to be cooked in the basket and depress the
applicable PRODUCT COOK KEY; to LOWER the LH BASKET LIFT ARM or to LOWER the
RH BASKET LIFT ARM and activate a cook cycle for the cook key depressed.
5. As soon as the COOK KEY is depressed the L.E.D. for that key will light BRIGHTLY and the cook time (ie.3:00) will
appear in the display and IMMEDIATELY start counting down.
6. When the computer timer counts down to 00:00, an alarm will sound, the Basket Lift Arms will rise to their UP-
WARD position and done will appear on the computer’s display.
7. To silence the alarm, and to reset that cook key for another cook cycle, depress the COOK KEY/S used to start
the last cook cycle.
NOTE: TWO (2) DIFFERENT PRODUCTS CAN BE COOKED IN THE SAME VAT, AS LONG AS, THEY HAVE
IDENTICAL SET POINT COOKING TEMPERATURES.
NOTE: TWO (2) PRODUCTS WITH DIFFERENT COOK TIMES CAN BE COOKED IN THE SAME VAT, AS LONG
AS, THEY HAVE IDENTICAL SET POINT COOKING TEMPERATURES.
NOTE: DO NOT ATTEMPT TO USE A BASKET LIFT SYSTEM WITH AN ULTRASTAT 21 COOKING COMPUTER
THAT HAS BEEN PROGRAMMED FOR STAGED COOK TEMPERATURES. IF A COOK KEY WITH PRO-
GRAMMED STAGES IS DEPRESSED, IT WILL CANCEL OUT THE REMAINING COOK KEYS.
E. ULTRASTAT 25 BASKET LIFT OPERATION
1. As previously mentioned, the Basket Lift Arms will RISE to their UPWARD position when 120 Volts is applied to the
fryer and when the fryer and computer are turned ON, it will place the fryer in the MELT MODE. While in the MELT
MODE, the computer will cycle the fryer’s heat mechanism ON and OFF to gradually and safely raise the shortening
temperature. While in MELT MODE, the Basket Lift Arms CANNOT be lowered into the shortening.
NOTE: PRIOR TO PROCEEDING TO THE NEXT STEP, ENSURE BOTH BASKET LIFT ARMS ARE PROPERLY SEATED
ON THE LIFT ROLLER GUIDE PLASTIC ROLLERS .
2. When the SHORTENING MELT RELEASE temperature is reached, the shortening MELT MODE may be CAN -
CELLED by depressing the key.
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