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HOW TO USE YOUR MIXER GRINDER
Usage of Control Panel
The control panel is a 3 speed rotary switch with an inbuilt 4” inching position for whipping
operation. For Whipping, turn the rotary switch in the anti clockwise direction.
For the usage of control panel refer following table / figures.
FUNCTION & PURPOSE IMPORTANT INSTRUCTIONS
DRY GRINDING
(To be done in medium jar)
Roasted Coffee, Red Chili, Pepper,
Bajra, Coriander Seed, Wheat for
Porridge etc.
Capacity:
Min.: Up to blade level,. Max.: 1/2 jar.
1. Ensure that the jar is absolutely clean
and dry.
2. While dry grinding, friction may heat
up the jar, it has nothing to do with the
motor. So don’t’ worry.
3. For fine grinding, sieve ground
substance through a fine nylon sieve
for consistency required. Leftover
can then be put in the jar, regrind and
sieve again.
WET GRINDING / LIQUIDISING
(To be done in large Jar)
Wet grinding for Urad Dal paste for
idli and Dosa, for soaked Raw/ boiled
rice, Liquidising for fruit juices, soups
cocktails, mild shakes with fresh fruits.
etc.
Capacity:
Min.: 1/3 jar, Max.: 2/3 jar.
1. Fix the dome on jar whenever in use.
2. If ingredients need to be stirred during
use, stop mixer, insert spatula and stir.
You will find that such stirring may be
necessary in wet grinding.
3. To remove blade assembly, gently
unscrew in clockwise direction.
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