V-ZUG EasyCook Combair XSL User manual

EasyCook
Combair XSL | XSLP
Oven

Contents
EasyCook 3
Symbols used..................................................................................................................................................................................................................................................3
Operating modes............................................................................................................................................................................................................................................3
GourmetGuide.................................................................................................................................................................................................................................................3
Optimal use......................................................................................................................................................................................................................................................4
Settings 5
Bakery products..............................................................................................................................................................................................................................................5
Flans and pizza ............................................................................................................................................................................................................................................ 11
Potatoes......................................................................................................................................................................................................................................................... 12
Baked dishes and gratins .......................................................................................................................................................................................................................... 13
Meat ............................................................................................................................................................................................................................................................... 14
Poultry ............................................................................................................................................................................................................................................................ 19
Fish and seafood......................................................................................................................................................................................................................................... 19
Fruit................................................................................................................................................................................................................................................................. 20
Mushrooms ................................................................................................................................................................................................................................................... 20
BakeOmatic 21
Preserving, bottling 28
2

EasyCook
Symbols used
Operating mode Preheating until the cooking space temperature is reached
GourmetGuide Duration
Food probe temperature Levels
Cooking space temperature Accessories
Temperature levels
Operating modes
Top/bottom heat PizzaPlus
Top/bottom heat humid Grill
Hot air Grill-forced convection
Hot air humid
GourmetGuide
BakeOmatic Soft roasting
3

EasyCook
Optimal use
The cooking space temperatures and levels given in standard recipe books are in part unlikely to be optimal for this appliance. The
following tables show how to get the best use out of the appliance.
The cooking space temperatures or temperature levels and durations given serve only as guide and may vary depending on the type
and size of the food as well as on individual preference.
▸ Push the Baking tray into the cooking space with the «sloped» side 1 to
the back.
1
▸ With the and operating modes, use a dark enamelled tray or a black tray or tin for crispy results.
4

Settings
Bakery products /
Bread Bake 1 level 190–210 °C Yes 30–50 mins. 2
Bake 2 levels 180–200 °C 35–50 mins. 1+3
BakeOmatic No 2
Plaited bread Bake 1 level 180–200 °C Yes 25–50 mins. 2
Bake 2 levels 170–190 °C 1+3
BakeOmatic No 2
Bread rolls Bake 1 level 200–220 °C Yes 20–30 mins. 2
Bake 2 levels 180–200 °C 1+3
BakeOmatic No 2
1+3
5

Settings
Bakery products /
Sweet bis-
cuits and
pastries
Basler Leckerli
(honey almond
spice cookies)
Bake 160–180 °C Yes 15–25 mins. 2
Brunsli (chocol-
ate almond
spice cookies)
Bake 1 level 150–170 °C Yes 8–15 mins. 2
Bake 2 levels 140–160 °C 1+3
Chräbeli (ani-
seed biscuits)
Bake 1 level 130–140 °C Yes 18–25 mins. 2
Bake 2 levels 120–130 °C 20–30 mins. 1+3
Eclairs, profiter-
oles
Bake 160–180 °C Yes 20–35 mins. 2
Mailänderli
(butter biscuits)
Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Macaroons Bake 160–180 °C Yes 8–15 mins. 2
Spitzbuben
(jam biscuits)
Bake 1 level 160–170 °C Yes 10–16 mins. 2
Bake 2 levels 150–160 °C 1+3
Zimtsterne (cin-
namon star
cookies)
Bake 1 level 150–170 °C Yes 8–15 mins. 2
Bake 2 levels 140–160 °C 1+3
Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
6

Settings
Bakery products /
Savouries Aperitif nibbles,
fresh
Bake 1 level 190–200 °C Yes 7–15 mins. 2
Bake 2 levels 170–190 °C 10–20 mins. 1+3
BakeOmatic No 2
1+3
Bruschetta Bake 200–220 °C Yes 5–10 mins. 2
Bake 4 Yes1) 2.5–4 mins.
Yeast pastries Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Garlic bread Bake 200–220 °C Yes 5–10 mins. 2
Bake 4 Yes1) 2–4 mins.
Ham and pine-
apple toastie
Bake 200–220 °C Yes 15–22 mins.
Puff pastries Hazelnut crois-
sant
Bake 170–190 °C Yes 15–25 mins. 2
Ham croissants Bake 170–190 °C Yes 15–25 mins. 2
Sponge cake Roulade Bake 1 level 170–190 °C Yes 6–12 mins. 2
Bake 2 levels 160–180 °C 7–15 mins. 1+3
1)▸ Preheat the cooking space for 3 minutes.
7

Settings
Bakery products /
Sponge cake Torte Bake 170–190 °C 25–40 mins. 2
Torte Linzertorte Bake 170–180 °C Yes 40–60 mins. 2
Carrot torte Bake 160–180 °C Yes 40–60 mins. 2
Chocolate torte Bake 170–190 °C Yes 25–40 mins. 2
Japonaise base
(thin nut me-
ringue base)
Bake 1 level 140–160 °C Yes 20–35 mins. 2
Bake 2 levels 130–150 °C 1+3
Cake Bake 150–170 °C Yes 50 min–1 h 10 min 2
BakeOmatic No
Cakes Tray-baked
cake
Bake 180–190 °C Yes 18–30 mins. 2
Luzerner Leb-
kuchen (ginger-
bread)
Bake 170–180 °C Yes 50 min–1 h 10 min 2
Ring cake Yeast ring cake Bake 170–190 °C Yes 30–45 mins. 1
Sponge ring
cake
Bake 150–170 °C Yes 50 min–1 h 10 min 1
BakeOmatic No
8

Settings
Bakery products /
Yeast
pastries
Ring cake Bake 170–190 °C Yes 30–45 mins. 1
Yeast ring Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
Savouries and
biscuits
Bake 170–190 °C Yes 15–30 mins. 2
BakeOmatic No 2
1+3
Rose cake Bake 170–190 °C Yes 25–45 mins. 2
BakeOmatic No
Russian plait Bake 170–190 °C Yes 30–45 mins. 2
BakeOmatic No
9

Settings
Bakery products /
Apple strudel Bake 180–200 °C Yes 30–45 mins. 2
Short crust
pastry
Short crust
pastry case,
baked blind
Bake 190–200 °C Yes 15–22 mins. 2
Fruit tart with
short crust
pastry
Bake 180–190 °C 40–55 mins.
Bake 170–180 °C
Meringue Japonaise base
(thin nut me-
ringue base)
Bake 1 level 140–160 °C Yes 20–35 mins. 2
Bake 2 levels 130–150 °C 1+3
Savouries and
biscuits1)
Bake 90–110 °C Yes 40 min–1 h 10 min 2
1)▸ Allow to dry overnight after baking.
10

Settings
Flans and pizzas /
Fruit flan Bake1)170–190 °C Yes 35–50 mins. 2
Bake1)190–210 °C
BakeOmatic
Savoury flan Bake 170–190 °C Yes 35–50 mins. 2
Bake 180–200 °C
BakeOmatic
Cheese flan Bake 170–190 °C Yes 35–50 mins. 2
Bake 180–200 °C
BakeOmatic
1)▸ With fruit that is very juicy add the sauce or topping after the first 15–20 minutes.
11

Settings
Flans and pizzas /
Pizza, fresh Bake 190–220 °C Yes 15–25 mins. 2
Bake 18–25 mins.
BakeOmatic No
Potatoes /
Potato gratin Cook 1)180–200 °C Yes 30–60 mins. 2
BakeOmatic 1)No
Potato wedges Bake 210–230 °C Yes 20–40 mins. 2
BakeOmatic No 2
1+3
1)▸ Put the food in a suitable container and place on the wire shelf.
12

Settings
Baked dishes and gratins /
Fish gratin Cook 180–200 °C Yes 30–50 mins. 2
BakeOmatic No
Vegetable gratin Cook 180–200 °C Yes 35–55 mins. 2
BakeOmatic No
Potato gratin Cook 180–200 °C Yes 40–60 mins. 2
BakeOmatic No
Lasagne Cook 190–210 °C Yes 30–50 mins. 2
BakeOmatic No
Moussaka Cook 190–210 °C Yes 30–45 mins. 2
BakeOmatic No
Sweet baked dish Bake 180–200 °C Yes 30–50 mins. 2
▸ Put the food in a suitable container and place on the wire shelf.
13

Settings
Meat /
Veal Rump/loin Soft roasting seared1)No 2
Fillet of veal Soft roasting seared1)No 2
Neck of veal Soft roasting seared1)No 2
Shoulder of
veal
Soft roasting seared1)No 2
Roast1)190–210 °C Yes 1 h–1 h 30 min
BakeOmatic1)No
Breast of veal,
rolled
Braise1)190–210 °C Yes 1 h–2 h 2
Roast veal In a Römertopf clay
cooking pot
200–220 °C No 1 h 15 min–1 h 35 min 1
BakeOmatic1)2
1)▸ Put the food in a suitable container and place on the wire shelf.
14

Settings
Meat /
Beef Rump/loin Soft roasting seared1)No 2
Fillet of beef Soft roasting seared1)No 2
Low temperature cook-
ing1)
53–57 °C 80–90 °C 2 h–3 h
Entrecôte,
Roastbeef
Soft roasting seared1)No 2
Roast2)53–57 °C 200–220 °C Yes 30–50 mins.
3)
Low temperature cook-
ing1)
80–90 °C No 2 h–3 h 30 min
Shoulder of
beef
Soft roasting seared1)No 2
Roast1)180–200 °C Yes 1 h 05 min–1 h 30 min
BakeOmatic1)No
1)▸ Put the food in a suitable container and place on the wire shelf.
2)▸ Put the food directly on the wire shelf.
3)▸ Put the baking tray at level 1 under the wire shelf.
15

Settings
Meat /
Beef Chuck/rib of
beef
Soft roasting
seared1)
No 2
Roast beef In a Römertopf
clay cooking pot
200–220 °C No 1 h 15 min–1 h 35 min 1
BakeOmatic1)2
Beef braising
steak
In a Römertopf
clay cooking pot
200–220 °C No 50 min–1 h 10 min 1
Pork Rump/loin Soft roasting
seared1)
No 2
Low temperature
cooking1)
65 °C 90–100 °C 2 h–3 h 30 min
Fillet in puff
pastry
Bake 200–210 °C Yes 25–35 mins. 2
Neck of pork Soft roasting
seared1)
No 2
Roast1)190–210 °C Yes 1 h–1 h 30 min
BakeOmatic1)No
1)▸ Put the food in a suitable container and place on the wire shelf.
16

Settings
Meat /
Pork Shoulder of pork Roast1)180-220 °C Yes 1 h–1 h 30 min 2
BakeOmatic1)No
Roast pork In a Römertopf
clay cooking pot
200–220 °C No 1 h 15 min–1 h 35 min 1
BakeOmatic1)2
Pork chop Grill2)5 Yes3) 10–16 mins.4) 3
5)
Leg of lamb Soft roasting
seared1)
No 2
Roast2)200–220 °C Yes 1 h–1 h 40 min
6)
BakeOmatic1)No
1)▸ Put the food in a suitable container and place on the wire shelf.
2)▸ Put the food directly on the wire shelf.
3)▸ Preheat the cooking space for 3 minutes.
4)▸ Turn halfway through the cooking time.
5)▸ Put the baking tray at level 2 under the wire shelf.
6)▸ Put the baking tray at level 1 under the wire shelf.
17

Settings
Meat /
Meat products Bratwurst Grill2)4 Yes3) 12–18 mins.4) 3
5)
Fleischkäse
(specialty meat
loaf)
Bake 170–180 °C Yes 40–60 mins. 2
Meat loaf Cook1)190–210 °C Yes 45 min–1 h 15 min 2
In a Römertopf
clay cooking
pot
Chicken Braise 200–220 °C No 55 min–1 h 15 min 1
Braising steak Braise 200–220 °C 50 min–1 h 10 min 1
Roast Braise 200–220 °C 1 h 15 min–1 h 35 min 1
1)▸ Put the food in a suitable container and place on the wire shelf.
2)▸ Put the food directly on the wire shelf.
3)▸ Preheat the cooking space for 3 minutes.
4)▸ Turn halfway through the cooking time.
5)▸ Put the baking tray at level 2 under the wire shelf.
18

Settings
Poultry /
Chicken leg Grill5)3–4 Yes1) 16–25 mins.2) 3
3)
Chicken, halves Grill5)2–3 Yes1) 50 min–1 h 10 min2) 2
4)
Chicken, whole Grill5)180–200 °C No 1 h–1 h 20 min2) 2
4)
In a Römertopf
clay cooking pot
200–220 °C No 55 min–1 h 15 min 1
1)▸ Preheat the cooking space for 3 minutes. 4)▸ Put the baking tray at level 1 under the wire shelf.
2)▸ Turn halfway through the cooking time. 5)▸ Put the food directly on the wire shelf.
3)▸ Put the baking tray at level 2 under the wire shelf.
Fish and seafood /
Fish gratin Cook1)180–200 °C Yes 35–55 mins. 2
BakeOmatic1)No
Gilthead seabream, whole Roast 200–220 °C Yes 20–30 mins. 2
Trout, whole Roast 200–220 °C Yes 20–30 mins. 2
Fish fingers, frozen Bake 5 Yes2) 8–12 mins.3) 2
1)▸ Put the food in a suitable container and place on the
wire shelf.
2)▸ Preheat the cooking space for 3 minutes.
3)▸ Turn halfway through the cooking time.
19

Settings
Fruit and berries /
Apples Apple rings Desiccate 60–70 °C No 7 h–8 h 2
1+(2)+3
Apricots, halves Desiccate 65–75 °C No 14 h–16 h 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
Mushrooms /
Mushrooms, sliced Desiccate 50–60 °C No 5 h–8 h 2
1+(2)+3
▸ Only use ripe fresh food.
▸ Wedge a wooden spoon between the operating panel and the appliance door, leaving an approximately2cm gap open.
▸ Turn the food at regular intervals to ensure even drying.
Overdrying poses a fire hazard! Monitor the desiccating and drying process.
20