VACPRO ALI-VAC2 Manual

ALI-VAC2
INSTALLATION & OPERATING
INSTRUCTIONS

/proappliances
@proappliancesau
CUSTOMER CARE: 1300 764 325
Alibaba Imports Pty Ltd
5 John St, Flinders Park
SA 5025 Australia
Phone: [phone]
www.proappliances.com.au
Congratulations on your purchase
of a VACPRO Home Vacuum Sealer.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions/ comments/ issues
DO NOT RETURN TO STORE FOR SERVICE AND TECHNICAL ADVICE ON THIS PRODUCT FREE CALL 1300 764 325
Electrical Requirements:
Australia / New Zealand 240V / 230V 50Hz
Due to manufacturing alterations product may
vary slightly from that pictured.

INSTALLATION AND OPERATING INSTRUCTIONS 3
• All components need to be installed in accordance with the
user manual instructions for correct performance of unit.
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure they do not play with
the appliance.
• Remove and safely discard any packaging material and
promotional labels before using the VACPRO for the first time.
• Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions, or has been damaged in any
manner.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• Do not pull or carry the VACPRO by the cord
• To protect against risk electric shock and personal injur y, do
not immerse cord, plugs, or appliance in water or other liquids.
• Fully unwind the power cord before use. Connect only to
220V/240V power outlet.
• This appliance should be used in conjunction with a safety
switch.
• Position the appliance at a minimum distance of 20cm
away from walls, curtains and other heat or steam sensitive
materials and provide adequate space above and on all sides
for air circulation.
• Switch unit off and unplug from wall outlet when not in use and
before cleaning.
• Do not use attachments not recommended or sold by the
manufacturer as it may lead to fire, electric shock or injury.
• Operate unit on a stable level flat surface, keep away from
moving parts. Ensure surface is clean and free from water etc
• Do not place the unit near the edge of a bench or table during
operation.
• Do not place the unit near an oven, heater, direct sunlight or
any other heat source.
• If an extension cord is used with this unit, the extension cord
must have a rating equal to the rating of this appliance.
OPERATION CONDITIONS & SAFETY PRECAUTIONS

4INSTALLATION AND OPERATING INSTRUCTIONS
• When disconnecting cord, to avoid injury, unplug by grasping
the plug and not the cord and ensure your hands are dry.
• Appliance does not require or use any lubricants, such as
lubricating oils or water.
• Do not use outdoors or on wet surfaces.
• Do not use appliance for other than intended purpose.
• Clean the VACPRO Lower and Upper Gaskets, Vacuum Chamber
regularly. Also ensure these parts are cleaned immediately
after handling raw meat, poultry or fish
• Do not reuse the VACPRO bags after using with raw meat, fish
or poultry or after the bag has been heated, i.e. microwave or
simmer.
• Keep the VACPRO bags away from babies and children to
eliminate a choking and suffocation hazard.
• Do leave the VACPRO unattended when in use.
• Keep the appliance clean. Follow the cleaning instructions
provided in this Instruction book.
• Before cleaning, always turn the appliance OFF, switch off at
the power outlet, unplug at the power outlet and remove the
power cord, if detachable, from the appliance and allow all
parts to cool.
• After use of the Food Vacuum, leave machine cover open for
unit to cool down before closing cover.
• Use only VACPRO bags or specially designed vacuum bags with
this appliance.
Important: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.
WARNING: BURN HAZARD. Sealing profile will be hot after use, allow
profile to cool before touching.
Do not wash canister, marinate or lunch box lids. Wipe the unit
with a soft damp cloth.

INSTALLATION AND OPERATING INSTRUCTIONS 5
INSTALLATION & OPERATING INSTRUCTIONS
A. Vacuum Sealer Parts Identification
Ref Description Qty
Main Components
1 Vacuum & Seal / Cancel button 1
2 Vacuum Speed Setting button 1
3 Food Setting button 1
4 Canister Vacuum button 1
5 Marinate button 1
6 Manual Seal button 1
7 Vacuum Seal Hose por t 1
8 Cover release button (located on each side of unit) 1
9 Sealing Strip 1
10 Upper Gasket 1
11 Roll Storage Compartment 1
12 Bag and Roll Cutter 1
13 Vacuum Chamber 1
14 Lower Gasket 1
15 Air Intake 1
16 Sealing Profile 1
17 Power cord (located underneath machine) 1
7
1
2
4
8
3
5
6
10
9
13
14
15
16
12
11

6INSTALLATION AND OPERATING INSTRUCTIONS
Note: Operate unit on a stable level flat surface, keep away from
moving parts. Ensure surface is clean and free from water. Do not
place the unit near the edge of a bench or table during operation.
Note: If unit has been in storage with cover locked in place, before
operation of the unit allow the lower gasket (which would have been
compressed over time while in storage) to decompress back into
shape.
1. Fully unwind the power cord and connect to a 220V/240V power
outlet.
2. Open the cover of unit by pressing the left and right Cover
Release Buttons simultaneously.
3. Lift back the Bag and Roll Cutter and place preferred bag roll size
into the Roll Compartment.
4. Pull out bag to desired length.
Note: You will require at least 7cm of bag material more than the
item as this extra part will form the seal.
5. Place the Bag and Roll Cutter back down and slide the Roll Cutter
Incision Button across to cut the bag to length. See Fig 1 & 2.
6. To seal 1 end of the bag, place an end over the Sealing Profile
and close the cover by firmly pressing down on the cover until two
clicks can be heard to ensure cover is fully closed and locked into
position.
7. Press Manual Seal button and wait for the indicator light to
switch off before opening cover. When indicator light switches off,
sealing is complete.
8. Press the left and right Cover Release buttons simultaneously to
open the cover. Remove bag.
Note: Manual Seal button seals bag without vacuum operation.
WARNING: BURN HAZARD. Sealing profile will be hot after use, allow
profile to cool before touching.
Fig 1 Fig 2
B. Preserving Food in Vacuum Bags
incision button

INSTALLATION AND OPERATING INSTRUCTIONS 7
9. Place items for storage into the sealed bag.
Note: Do not overload the bag. Always allow enough space
at the open end of the bag to be properly placed into the Vacuum
Chamber.
Note: Do not vacuum pack objects with sharp edges like fish bones
and hard shells. Sharp pointed objects may pierce and tear the
bag.
10. Insert open end of filled bag into the Vacuum Chamber over
the Sealing Profile and positioned below the Air Intake.
Note: Ensure no items or food is covering the Sealing profile
and make sure bag has no wrinkles or ripples that will inhibit
the seal.
Note: The Vacuum Chamber draws air out of the bag and
catches any liquid overflow. Lower Gasket and Vacuum
Chamber should be cleaned regularly. Always ensure these
parts are cleaned and immediately after handling raw meat,
poultry or fish.
11. Close the cover by firmly pressing down on the cover until two
clicks can be heard to ensure cover is fully closed (see Fig 3).
12. Press Vacuum Speed button until light is on appropriate
setting. Select ’Gentle’ for delicate food or ‘Normal’ for
average to large-sized bags and canisters.
13. Press Food Setting button until light is on appropriate setting.
Select ‘Dry’ for foods or items without liquid or ‘Moist’ for juicy
foods.
Note: Default setting is ‘Normal’ vacuum speed and
‘Dry’ food setting.
Fig 3

8INSTALLATION AND OPERATING INSTRUCTIONS
14. Push Vacuum & Seal button and wait for all lights to switch off
before opening cover.
Note: The Vacuum & Seal Button draws out air from bag and
automatically seals the bag after vacuum is complete. The Upper
and Lower Gasket keep air away by forming a vacuum environment
when closed together. Ensure upper and lower gaskets are not
crimped or out of shape or bags will not seal properly.
Note: Vacuuming and Sealing action can be cancelled at any time
by pressing the Cancel button.
15. Press the left and right Cover Release Buttons simultaneously
to open cover the remove bag.
16. Refrigerate or freeze sealed food bag if needed.
17. Before repeating above steps 3-16 with a new bag and food
item, it is recommended that the appliance is allowed to cool
down for 1 minute for best sealing effect. Always wipe any
excess liquid or food residue after each bag package.
Important: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.

INSTALLATION AND OPERATING INSTRUCTIONS 9
1. Ensure canisters are clean and dry (see Fig 4).
Note: Do not immerse canister lids in water, wipe with a damp
cloth only.
2. Fill canister with the item to be preserved and secure lid
onto the canister. Note: Leave at least one inch from canister
cover rim, and make sure upper lid is already locked before
vacuuming.
3. Turn canister lid dial arrow to SEAL
4. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose Port and the other end to the Vacuum Seal Canister Lid.
Ensure both connections are pushed in tightly.
5. Press the Canister button to draw out air from Canister through
hose attachment. Vacuum action will stop automatically when
all air has been drawn out from canister.
Note: If canister is not vacumable and sealable for some unknown
reason, the vacuum system will shut down automatically after 2
minutes.
6. Remove Vacuum Seal Hose connection to the canister
7. Repeat Steps 2-6 for other canisters to be sealed.
Note: Canister lids are not to be used in microwaves or in freezers.
8. To open canister after vacuum packaging, turn the canister
lid dial arrow to OPEN. Wait several seconds for the lid to be
released before removing.
C. Preserving Food in Canisters
Fig 4

10 INSTALLATION AND OPERATING INSTRUCTIONS
1. Ensure Vacuum Seal cover is closed but not locked.
2. Securely insert one Wine Stopper into the top of the opened
wine bottle (see Fig 5).
Note: Do not use on Sparkling Wine.
3. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose port and the other end of the Wine Stopper in the wine
bottle; ensure connections are pushed in tightly.
4. Press the Canister Button to draw out air from the wine
bottle through hose attachment. Vacuum action will stop
automatically when all air has been drawn out.
5. Remove Vacuum Seal Hose connection from Wine Stopper
6. Repeat steps 2 -5 for other wine bottles.
7. When all wine bottles have been sealed remove Vacuum Seal
Hose from Vacuum Seal Hose Port.
8. Store the Vacuum Seal Hose back inside the Roll Storage
Compartment lid.
Fig 5
D. Preserving Wine

INSTALLATION AND OPERATING INSTRUCTIONS 11
1. Ensure lunchboxes are clean and dry. (see Fig 6).
2. Fill lunchboxes with food to be preserved and secure lid onto
the lunchbox.
Note: Ensure that the grey rubber plug on the lunchbox lid is in
place.
3. Connect one end of the Vacuum Seal Hose to Square Adapter
(see Fig 6a) and the other end to the Vacuum Seal Hose Por t.
Ensure both connections are pushed in tightly.
4. Fit the Square Adapter over the square that is in the centre of
the lunchbox lid.
5. Whilst firmly holding down the Square Adapter, press Canister
button to begin vacuum process. Vacuum action will stop
automatically and the indicator light will turn off when all air
has been drawn out from the Lunchbox.
6. Repeat Steps 2-5 for other Lunchboxes to be sealed.
7. To open Lunchbox after vacuum packaging, remove the grey
rubber plug that is in the middle of the Lunchbox lid.
E. Preserving Food in Lunchboxes
Fig 6a
Fig 6

12 INSTALLATION AND OPERATING INSTRUCTIONS
1. Ensure Marinate Bowl is clean and dry. (see Fig 7).
2. Place the food to be marinated into the bowl and pour enough
marinade over the food to cover it entirely.
3. Secure the lid onto the Marinate Bowl.
4. Connect one end of the Vacuum Seal Hose to the Vacuum Seal
Hose Port and the other end to the Marinate Bowl Lid. Ensure
both connections are pushed in tightly.
5. Press the Marinate Button on the control panel to begin
vacuum process.
Note: The default vacuum speed is Normal.
6. The pump will cycle applying vacuum and then turn off. After a
few minutes it will release and allow air to enter the container
then the pump will come on and apply vacuum again. This
cycle will repeat through the marinating process. It takes
approximately 6 minutes to finish the process.
7. When the Marinate indicator light turns off, the process is
complete.
8. To open the Marinate Bowl, press and hold down the blue
button on the lid.
Note: Do not place Marinate Bowl in an oven.
Optional: Slide the Month and Date indicators on the top of the lid
to specify the date of vacuum marination.
F. Marinating Meat with Marinate Bowl
Fig 7

INSTALLATION AND OPERATING INSTRUCTIONS 13
1. Do not overload the bag; leave enough space at the open end of the
bag so that the bag can be easily placed over the Sealing Profile and
in the Removable Vacuum Chamber.
2. To avoid overfilling, always leave at least 3 inches of bag material
between bag contents and top of bag. Then leave at
least one additional inch of bag material for each time you plan
to reuse bag.
3. Clean and straighten the open end of the bag before sealing. Make
sure nothing is left on the open area of the bag and bag has no
wrinkles or creased lines. Foreign objects or creased bag may cause
difficulty in sealing the bag tightly.
4. Do not vacuum package objects with sharp points like fish bones and
hard shells! Sharp points may penetrate and tear the bag! You may
want to use a canister instead of a bag.
5. Allow appliance to cool down for one minute between each sealing
operation.
6. Clean the removable Vacuum Chamber and Gaskets after each
vacuuming operation.
7. When using canister, remember to leave one inch from canister cover
rim, and make sure upper lid is already locked before vacuuming.
Important: Do not reuse the VACPRO bags after using with raw meat, fish
or poultry or after the bag has been heated, ie. microwave or simmer.
The VACPRO Home Vacuum Sealer will change the way you
purchase and store food. The VACPRO Home Vacuum Sealer
removes air from the specially designed VACPRO bags and
canisters to create a commercial quality vacuum.
The ease and convenience of preserving and extending the
freshness of your food with the Vacuum Sealer will become an
indispensable part of your food preparation.
The VACPRO removes air from specially designed bags and
canisters to extend food freshness up to 5 times longer than
conventional storage methods.
Oxygen and moisture in air causes food to degrade over time, by
removing the air before sealing items airtight the VACPRO extends
the life of food naturally.
Vacuum Sealing is not intended to replace the refrigeration or
freezing of foods, food should still be refrigerated or frozen if
normally required.
Important: It is best to Vacuum Seal fresh food, Vacuum Sealing
will not restore or revive food past its prime. Do not consume food
that has gone bad.
FOOD STORAGE/PRESERVATION GUIDELINESHINTS FOR BEST VACUUMING PERFORMANCE

14 INSTALLATION AND OPERATING INSTRUCTIONS
Freezer Conventional
Storage
VACPRO Home
Vacuum Sealer
Beef, Pork or Lamb 6 months 2-3 years
Minced Meat 4 months 1 year
Poultry 6 months 2-3 years
Fish 6 months 2 years
Soups, Stews, Sauces 3-6 months 1-2 years
Vegetables 8 months 2-3 years
Berries 1-2 months 6-8 months
Fridge Conventional
Storage
VACPRO Home
Vacuum Sealer
Semi Hard Cheeses (Swiss,
Cheddar) 1-2 weeks 4-8 months
Hard Cheeses (Parmesan) 1-2 weeks 4-8 months
Lettuce, Spinach 3-6 days 2 weeks
Avocado (cut) 1-2 days 5-6 days
Blueberries 3-6 days 2 weeks
Other berries (black berries,
strawberries, Raspberries) 1-3 days 1 week
Pantry Conventional
Storage
VACPRO Home
Vacuum Sealer
Nuts 6 months 2 years
Coffee Beans 6 months 1 year
Rice 6 months 2 years
Flour 6 months 1-2 years
Sugar 6 months 1-2 years
Chips 1-2 weeks 3-6 weeks
Cookies, Crackers 1-2 weeks 3-6 weeks
FOOD PRESERVATION CHART
Note: Storage preservation chart are estimates only and should be
used as a guide only. The storage life will depend on the original
quality of the foods and the integrity of the packages seal.

INSTALLATION AND OPERATING INSTRUCTIONS 15
• Before Vacuum Sealing, it is necessary to clean your hands,
and all utensils and surfaces to be used for cutting and
Vacuum Sealing foods.
• Refrigerate or freeze perishable foods immediately, if they
have been vacuum sealed do not leave them sitting at room
temperature.
Note: It may be harmful if you consume foods which have been left
out at room temperature.
• Store dry foods such as nuts, biscuits or cereals, in a cool,
dark dry place.
• Vacuum Sealed bags prevent freezer burn. Foods that thaw
easily should be placed at the back of the freezer where it the
temperature is more constant. When thawing foods it is best
to thaw foods in the refrigerator. Never thaw meats, poultry,
fish or dairy at room temperature or in hot water. If thawing
food by microwave, foods should be cooked immediately after
processing to prevent bacteria growth.
• VACPRO Vacuum Bags and rolls are MICROWAVE safe, to
microwave cut off one corner of the bag so that steam can
escape and place in microwave.
• VACPRO Vacuum Bags and rolls are SIMMER/BOIL safe. Place
bag into pot of boiling water with the top of the bag above the
water for easy removal.
Note: Bags or rolls are not reusable if they have been microwaved
or simmered/boiled.
• To Freeze SOUPS and SAUCES pour liquid into a bag, allowing
at least 3 inches of space at the top of the bag (this allows
space for expansion of liquid when frozen and sealing space
for the bag). Do not seal at this point. Place the filled liquid bag
upright into a freezer, when liquid is frozen, remove bag from
freezer and Vacuum Seal.
• Vacuum Sealing FRUITS, for best results pre-freeze cut soft
fruit prior to vacuum sealing. This helps prevent the fruit from
being crushed during the vacuum process.
• VEGETABLES, for best results blanch vegetables in hot water
otherwise they may turn black. Blanch so that vegetables are
still crunchy, then transfer immediately into icy cold water to
cool. Drain and separate into convenient portions then vacuum
seal in bags.
HINTS & TIPS

16 INSTALLATION AND OPERATING INSTRUCTIONS
• Vacuum Sealing POULTRY and whole FISH, for best results
wash poultry and pat dr y with a paper towel. Then place foods
between two paper towels inside bag before Vacuum Sealing.
The paper towels helps to absorb excess moisture and juices.
• Vacuum Sealing red MEATS and fish fillets, for best results pat
dry with a paper towel. Then place foods between two paper
towels inside bag before Vacuum Sealing. The paper towels
helps to absorb excess moisture and juices.
Note: Vacuum Sealing may cause meat to darken. This is due to
the removal of oxygen and does not indicate spoilage.
• The VACPRO Home Vacuum Sealer can also protect NON-
FOOD ITEMS from oxidation, corrosion and moisture. Simply
store and seal items in a VACPRO Vacuum Bag and follow the
“Preserving Food in a Vacuum Bag” instructions.
• Vacuum Seal items to help keep them dr y, and take up
less room for storage. e.g. camping, batteries, important
documents, travelling and emergency equipment.
• Vacuum seal wet paint brushes between paint jobs without
cleaning, it keeps them moist and saves on clean up time.
• Use the Canisters to store DELICATE ITEMS such as berries,
biscuits and salad leaves or use to store sauces or soups.
• The Marinate Bowl and Canisters are a great solution for
marinating meats in minutes, not hours, as Vacuum Sealing
opens the pores in foods such as meat, poultry and seafood’s
allowing foods to absorb marinades at a fraction of the time.
• For the busy family, on-the-go meals can be prepared ahead
and Vacuum Sealed in individual ser vings, and ready to
heat anytime.
• Prepare foods in advance for picnics and camping trips
or barbecues.
•
To make an ICE PACK, pour water into a bag, allowing at least
3 inches of space at the top of the bag (this allows space for
expansion of liquid when frozen and sealing space for the bag).
Do not seal at this point. Place the filled liquid bag upright into a
freezer, when liquid is frozen, remove bag from freezer and Vacuum
Seal. Use for ice in the cooler, or ice packs for sports injuries.
• Primarily the VACPRO is used for vacuum sealing, however you
are able to reseal foil based bags such as chip and biscuit
bags using the Manual Seal function.
HINTS & TIPS

INSTALLATION AND OPERATING INSTRUCTIONS 17
It is important to ensure that all parts of your VACPRO sealing
system is cleaned on a regular basis.
Follow the care and cleaning guidelines below:
1. Always unplug the unit before cleaning.
2. Do not immerse appliance in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit.
4. Wipe the outside of the unit with a damp cloth, sponge or mild
dish soap.
5. Wipe away food residue and water inside or around component
with a paper towel.
6. Dry thoroughly before use.
Cleaning Lower Gasket:
Remove Lower Gasket from its indentation location and wash with
warm soapy water then rinse thoroughly. Ensure Lower Gasket is
completely dry before installing back into indentation location.
IT IS IMPORTANT that the lower gasket is not out of shape or
damaged in any manner otherwise air tight seal will not be formed
with Upper Gasket when cover is closed.
CLEANING AND MAINTENANCE

18 INSTALLATION AND OPERATING INSTRUCTIONS
Cleaning Vacuum Bags:
Note: Do not reuse the VACPRO bags after using with raw meat,
fish or poultry or after the bag has been heated, ie microwave or
simmer.
1. Wash bag material in warm water with a mild
dishwashing soap.
2. Alternatively, Bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up so
that the washing water can rinse the entire surface.
Cleaning Accessories:
(Including Canister base, Marinate Bowl base, Lunch Box base,
wine stoppers and hose accessories.)
1. Wash all vacuum accessories in warm water with a mild
dishwashing soap
(except canister lids)
2. Canisters, Marinate Bowl and Lunch Box bases (not lids) are
top rack dishwasher safe. Canister, Marinate Bowl and Lunch
Box lids should be wiped down with a damp cloth and must not
be immersed in water.
3. Ensure all accessories are thoroughly dried before use.
Note: Canisters, Marinate Bowl and Lunch Box lids are not to be
used in microwaves or in freezers.
Keep the unit in a flat and safe place, out of the reach of children.
Important: Do not store or leave appliance for extended periods
with the cover closed and locked into position. It may cause the
gaskets and seal profile to become compressed and compromise
the sealing ability of the unit. Always store the unit with the cover
closed but in the UNLOCKED position.
STORING YOUR VACUUM PRESERVATION SYSTEM

INSTALLATION AND OPERATING INSTRUCTIONS 19
STORING YOUR VACUUM PRESERVATION SYSTEM
TROUBLE SHOOTING
BEFORE YOU CALL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST.
Problem Possible Cause Solution
Nothing happens when I
press the vacuum sealer
1. Power cord not plugged in.
2. Power cord is damaged.
1. Make sure the power cord is correctly plugged into the electrical
outlet, and in the “on” position.
2. Check power cord and plug, and make sure they are not damaged
in any way. If damaged, do not use the vacuum sealer.
Air is not removed from the
bag completely
1. The bag has not been
placed correctly inside
the Removable Vacuum
Chamber.
2. Debris covering sealing strip
or gasket. Sealing strip or
gaskets may be out of place.
3. Bag may have a hole.
4. Unit cover has not been
closed properly.
1. To seal properly, open end of bag should be resting entirely inside
the Removable Vacuum Chamber.
2. Check sealing strip and gasket beneath the lid for debris and wipe
clean and smooth them back into place.
3. To test, seal the bag with some air in it, submerge in water, and
apply pressure. If there are bubbles present, it does indicate a leak
and a new bag should be used.
4. Open cover and reclose cover ensuring two clicks are heard to
ensure cover is closed completely.

20 INSTALLATION AND OPERATING INSTRUCTIONS
Problem Possible Cause Solution
Vacuum sealer bag loses
vacuum after being sealed.
1. Bag not sealed properly.
2. Moisture or juices from
foods.
3. Bag has a hole.
1. Wrinkles, crumbs, grease or liquids may cause leaks along the
seal. Reopen bag, wipe the top inside of the bag and smooth it out
along the sealing strip before resealing.
2. Check if there is moisture or juices from the food present within the
bag, if yes, you may need to cut open the bag and reseal it, or use
an entirely new bag. Foods with excess liquids should be frozen
before vacuum sealing.
3. If items with sharp edges, they may have punctured the bag, and
released the vacuum. Cushion sharp edges in the contents of the
bag with paper towels.
Vacuum sealer not sealing
bag properly
1. Sealing strip is too hot.
2. Seal Only function still active
or needs to reset.
1. If sealing strip over heat and melted the bag, it’s necessary to lift
the lid and allow sealing strip to cool for a few minutes.
2. Before re-pressing the “seal only” key, allow the unit to resume for
15 seconds.
The Canisters, Marinate
Bowl or Lunch Boxes will not
vacuum
1. Lower & Upper gaskets are
not forming an air tight seal.
2. Canister lid dial not in SEAL
position.
3. Accessory hose not correctly
attached to Vacuum Seal
Hose Port or canister lid.
1. Ensure that rubber gasket ring on is free from food content.
2. Gently turn the canister lid dial arrow to SEAL position.
3. Make sure accessory hose is securely into Vacuum Seal Hose Port
on appliance and canister lid.