8 9
EN EN
Using the appliance Using the appliance
B B
Function/Power Output Use
Combination 1 80% grill and 20%
microwave
Sausages, lamb, kebabs, seafood,
steaks
Combination 2 70% grill and 30%
microwave
Chicken pieces, chicken fillets, pork
chops
Combination 3 60% grill and 40%
microwave Whole chicken
Grill 100% grill Baking bread, sliced meats
Microwave oven interfering with TV
reception
The operation of the microwave oven may
cause interference with radio or television
reception. This interference is similar to
that of small electrical appliances, such as
blenders, hoovers and electric fans. This is
completely normal.
Poor oven lighting When cooking at low power, the oven lighting
may be less intense. This is completely
normal.
Steam build-up on the door, hot air coming
out of the vents
During cooking, food may produce steam.
Much of it escapes through the air vents. But
it is possible that some of it will accumulate
on a cool spot, such as the oven door. This is
completely normal.
Starting the microwave oven accidentally
without food inside.
Do not operate the appliance without any
food inside. This is very dangerous.
Materials you can use in a microwave oven
Utensils Notes
Browning dish
Follow the manufacturer's instructions. The bottom of
the browning dish should be at least 5 mm from the
turntable. The turntable can break if not used properly.
Crockery Microwave-safe only. Follow the manufacturer's
instructions. Do not use cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags Follow the manufacturer's instructions. Do not close
with a metal tie. Make slits to allow steam to escape.
Paper plates and cups Use for short term cooking/reheating only. Do not leave
oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use
with supervision for short-term cooking only.
Wax paper Use it to cover food to prevent splattering or as a wrap
for steaming.
Plastic
Microwave-safe only. Follow the manufacturer's
instructions. Should be labelled “Microwave Safe”.
Some plastic containers soften, as the food inside
gets hot. “Cooking bags” and tightly closed plastic
bags should be slit, pierced or vented according to the
instructions on the packaging.
Plastic wrap
Microwave-safe only. Use to cover food during cooking
to retain moisture. Do not allow plastic wrap to touch
food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain
moisture.
CAUTION
When removing food from the oven, make sure to turn off
the oven by setting the timer button to 0 (zero).
If you do not do this and the microwave oven is operating
without food inside, it may cause overheating and damage
the magnetron.
