VendNet ST 3000 User manual

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ST/VT
SINGLE TEMP/VARIABLE TEMP
GLASS FRONT VENDOR
MODELS:
3567 / 3567A –ST 3000 (3 WIDE)
3565 / 3565A –ST 5000 (5 WIDE)
3568 / 3568A –VT 3000 (3 WIDE)
3566 / 3566A –VT 5000 (5 WIDE)
SERVICE
MANUAL

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If you have questions concerning the
information in the manual,
replacement parts, or the operation of
the vendor, note your machine’s
Model and Serial Numbers before
contacting:
VendNet
8040 University Blvd
Des Moines, IA 50325 - USA
Parts: [phone]
Service: [phone]
Parts Fax: [phone]
E-Mail: [email protected]
www.vendnetusa.com
TABLE OF CONTENTS
INTRODUCTION................................................................................................................................................................................. 4
SPECIFICATIONS ................................................................................................................................................................................ 4
UNPACKING...................................................................................................................................................................................... 5
INSTALLATION .................................................................................................................................................................................. 5
LOADING PRODUCTS ......................................................................................................................................................................... 8
TRAY ADJUSTMENTS.......................................................................................................................................................................... 9
SPIRAL ADJUSTEMENT ..................................................................................................................................................................... 11
AUTOMATIC DELIVERY LIFT .............................................................................................................................................................. 12
VEND CYCLE - IVEND® EQUIPPED ...................................................................................................................................................... 13
SALES MODE................................................................................................................................................................................... 14
BASIC PROGRAMMING SETUP .......................................................................................................................................................... 14
SERVICE MODE ............................................................................................................................................................................... 14
SERVICE MODE FUNCTIONS.............................................................................................................................................................. 15
1TUBE FILL/ DISPENSE COINS ....................................................................................................................................................... 15
2MOTOR COUNT ........................................................................................................................................................................ 15
3 OPTIONS .................................................................................................................................................................................. 15
4 CONFIGURATION ...................................................................................................................................................................... 15
5PRICING ................................................................................................................................................................................... 16
6ACCOUNTING ........................................................................................................................................................................... 17
7ADVANCED OPTIONS................................................................................................................................................................. 17
8TEST VEND - SINGLE MOTOR ...................................................................................................................................................... 17
9TEST VEND ALL MOTORS............................................................................................................................................................ 17
0DIAGNOSTICS ........................................................................................................................................................................... 18
TEMPERATURE CONTROL................................................................................................................................................................. 19
HEALTH SAFETY............................................................................................................................................................................... 21
REFRIGERATION .............................................................................................................................................................................. 22
PREVENTIVE MAINTENANCE............................................................................................................................................................. 25
PARTS ORDERING PROCEDURE ......................................................................................................................................................... 26
BEFORE CALLING FOR SERVICE ......................................................................................................................................................... 27
The Model and Serial numbers are needed for you to obtain quick service and parts
information for your vendor. The numbers are given on the identification plates
located on the back or inside of the vendor. Write them into the spaces below for
your records.
MODEL NUMBER: _______________
SERIAL NUMBER: _______________

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INTRODUCTION
This manual contains instructions, service and installation guidelines for the Single Temp (ST) / Variable Temp (VT) Glass front Vendor.
Please read this manual thoroughly and follow the instructions. The initial set-up of a vendor is a very important step of insuring that the
equipment operates in a trouble-free manner.
The ST Vendor is a single zone temperature vendor. All trays are held to a consistent set temperature. The vendor will maintain as low as
36°F (2°C) throughout … maintaining health safety for perishable products. The temperature and health safety settings can be adjusted
within the control system (see programming manual).
The VT Vendor is a two zone/two temperature vendor. This provides for two temperature zones (top and bottom) in a single vendor. The
zones are separated by a moveable air deflector and insulating barrier. The vendor has an air duct that runs up and down on the back
inner wall of the cabinet. For example: In a 5 tray configured vendor the air deflector and insulating barrier can be moved to provide a
refrigerated zone for the bottom two trays while providing a chilled top zone for the top three trays. Positioning of the air deflector and
insulating barrier is adjustable in a range of 2 trays in the bottom zone/ 4 trays in the top zone, 3 & 3, or 4 & 2 ... dependent upon product
height and tray spacing. The vendor will maintain 36°F (2°C) in the bottom zone while the top zone will be as high as 66°F (19°C)
depending upon ambient conditions. The top compartment can be optionally equipped with a heater & blower system along with a
separate temperature sensor & relay to maintain a constant and/or higher temperature across varying ambient temperatures.
Both vendors will operate within an ambient temperature range of 40°F-90°F (4°C-32°C).
The temperature setting for both compartments are set within the control system (see programming manual).
The bottom or single zone has a temperature sensor. The modular insulated refrigeration system draws air across the refrigeration system’s
evaporator coils up the back air duct and circulates down through the trays. There are openings in the bottom trays to allow air to circulate
around the products.
All programming (pricing, vend functions and features) are also done within the control system. Changes can be made without any
additional accessories or remote parts. Selections can be priced individually from $00.00 to $655.35 in five cent increments (US currency).
Cash accountability records, total cash transactions, total vend cycles performed by the vendor, information for individual selections,
complete rows or total vendor can be compiled and used for inventory and ordering records. Electrical malfunctions are recorded and
displayed when the vendor is placed in the Service Mode. Non-functional motors or selections are indicated. Each selection has an
individual motor. Functional selections will continue to operate if other motors become nonfunctional.
The vending sequence is "first-in, first-out" for each selection, permitting stock rotation to maintain fresh products in the vending area.
Each ST / VT Glassfront Vendor has the capability of supporting up to two USD satellite vendors such as a Cold Food (CF-1000) or Frozen
Food (FF-2000). The satellite vendor utilizes the host vendor's control system, coin mechanism, bill validator and keypad to perform the
vend functions they require. For details on the satellite vendor, refer to the Service Manual pertaining to the specific vendor for installation
instructions. Satellite vendors may require optional kits for installation.
Access to the service area of this vendor should be permitted only to individuals having knowledge and practical experience in vendor setup
and loading, especially in areas of safety and hygiene.
SPECIFICATIONS
DIMENSIONS & WEIGHTS
TYPE
ST/VT (3 WIDE)
ST/VT 5000 (5 WIDE)
MODEL
3567/3568
3567A/3568A
3565/3566
3565A/3566A
WIDTH
29.5 in. (74.9 cm)
41.2 in. (104.6 cm)
DEPTH
38 in. (96.5 cm)
HEIGHT
72 in. (182.9 cm)
ESTIMATED WEIGHT1
693 lbs (614 kg)
816 lbs (370 kg)
EST. SHIPPING WT.1
722 lbs (327 kg)
846 lbs (384 kg)
Note: 1Weights will vary depending on tray configuration and optional equipment installed.
ELECTRICAL
HORSPOWER
1/3 HP Embraco
VOLTAGE
115 VAC
230 VAC
CYCLE
60 Hz
50 Hz
NOMINAL
AMPS
HEATED GLASS
6.5
3.5
NON HEATED
GLASS
5.5
3.0
TRANSFORMER
110/24 VAC
230/24 VAC

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FIG 1. : Remove Skid Boards
REFRIGERATION
MODEL
Embraco 1/3 HP
TYPE
Hermetically Sealed
CONTROLS
Electronic
REFRIGERANT
R-134a
CHARGE
16 oz
COIN CHANGER, BILL VALIDATOR, CARD READER
TYPE
MDB Coin Changer level II or III, Bill Validator Level I,
Card Reader Level I or II
VENDOR OPERATION
LOCATION
Suitable for indoor use only. This appliance is not suitable for installation
in an area where a water jet could be used.
SOUND LEVEL
PRODUCES LESS THAN 70 DBA DURING NORMAL OPERATION.
RECOMMENDED
OPERATING
TEMPERATURE
Between 40°F and 100°F (4° and 38° Celsius)
UNPACKING
This vendor was thoroughly inspected before leaving the factory and the
delivering carrier has accepted this vendor as their responsibility. Note
any damage or irregularities at the time of delivery and report them to
the carrier. Request a written inspection report from the claims inspector
to file any claim for damage. File the claim with the carrier (not the
manufacturer) within 15 days after receipt of the vendor.
Carefully remove the outside packing material so as not to damage the
finish or exterior of the vendor. Inspect the vendor for concealed
shipping damage. Report any damage hidden by the shipping material
directly to the delivering carrier on a hidden damage report.
Record the model number and serial number of the vendor for your
records. These numbers can be found on the serial plates on the rear of
the cabinet and/or inside the vendor. Refer to these numbers on all
correspondence and inquiries pertaining to this vendor.
Remove the shipping skids by supporting the vendor from below,
inserting a large screwdriver or prying tool into the grove and splitting it
in two. After removing the pieces, turn the leveling screws in as far as
possible. (See Figure 1).
INSTALLATION
Consult local, state and federal codes and regulations before installing the vendor.
Retrieve the keys to the vendor from the coin return cup.
Open outer door and remove all internal packing material.
Position and level vendor prior to connecting vendor to power. All set up must be completed prior to prevent harm to the
installer or vendor.