Vibocold INDIANA User manual
INDIANA MULTIDECK MANUAL
Vibocold A/S / Holstebrovej 101 / DK-8800
CONGRATULATIONS WITH YOUR PURCHASE OF THIS INDIANA MULTIDECK
We always strive to produce and sell the most green products which are designed and built with high quality
components and with the aim of reducing energy consumption.
OUR PHILOSOPHY
Energy saving:
• Double jet air curtains
• Energy-saving electric motors
• LED-lighting
• Evaporators with extended surfaces and reduced flow resistance
• Energy-saving glass modules
• Defrosting of the evaporator without the use of turbular electric heaters
Usability:
• Increased visibility
• Window designs that provide the shortest (shorter than the arm’s length) distance from the customer to
the products
• Hinged or sliding glass doors
• Multi-level system of dividing the display case enclosure
• A wide range of related accessories
Extended service life:
• Making of the equipment units and details from stainless steel
• Double galvanizing for the load-bearing still structures and welds
• Wear-resistant polymer-powder coating
• Decoration elements of corrosive steel
• Protective (antivandal) bumpers of stainless steel
These operating instructions apply to Indiana multideck.
Information about the model range of the product, see our website.
TABEL OF CONTENTS
Introduction.........................................................................................4
Safety requierments.........................................................................5
Operation .............................................................................................7
Transport and storage......................................................................8
Installation..........................................................................................10
Daily use..............................................................................................10
Repair and cleaning..........................................................................12
Maintenance ......................................................................................13
Replacement of lighting .................................................................14
Warranty .............................................................................................15
Report of 1. installation..................................................................16
Claims...................................................................................................17
Climate and temperature classes................................................18
EEI energy labels...............................................................................19
Manual - Indiana
4/20
INTRODUCTION
This Instruction Manual is intended for multideck cabinets of a “INDIANA” model range. The information
contained in the Operating Instructions features the Article specifications, operation conditions, mainten-
ance, use of the Article according to its intended purpose, while being elaborated for a service staff of the
Article.
The given Instruction Manual must be kept close to the Article, with all the necessary records in its relevant
sections being made. Responsible for the Article’s working process organization, and for the enforcement of
all the rules of its operation is a person appointed by the head of a using enterprise for the Article. There are
not included operational principles of the refrigeration system and of automation devices here in this Ope-
rating Manual, because persons who allowed to provide the repair works, commissioning, and maintenance
for the refrigeration equipment they haveappropriate qualifications and authorization to conduct such work.
The Manufacturer reserves the right to change the components of the construction, refrigeration system,
and automation devices if the change does not affect the Article’s quality, while saving all the performance
characteristics that are stated in this Manual.
The Manufacturer is not liable in the following cases:
• The multideck cabinets is not used to design purpose
• The multideck cabinets installation and connection to power source are not correct
• Transport regulations and storage rules violation
• Maintenance rules violation
• The supply of electricity is faulty
• Engineering following up or any debugging operations performed without the consent of the manufactu-
rer.
• The partial or total disruption of the rules written in this Instruction Manual.
All personnel authorized to operate this Article must be aware of the given Instruction Manual. All informati-
on contained in this Manual is not contrary to the common basic standards and operating rules of commer-
cial refrigeration equipment, engineering standards, and legislative bases.
All types of the “INDIANA” multideck cabinets model range meet the basic requirements in the field of safe-
ty, health care, and protection, which are contained in the following directives and legislative acts:
MD 2006/42/EC; EMC 2014/30/EU; LVD 2014/35/ EU,
CISPR 14-1:2005, CISPR 14-1:2005/AMD1:2008, CISPR 14-1:2005/AMD2:2011, CISPR 14-2:1997, CISPR
14-2:1997/AMD1:2001, CISPR 14-2:1997/AMD2:2008, IEC 61000-3-2:2014, IEC 61000-3-3:2013, EN
55014-1:2006, EN 55014-1:2006/A1:2009, EN 55014-1:2006/A2:2011, EN 55014-2:1997, EN 55014-
2:1997/AC:1997, EN 55014-2:1997/A1:2001, EN 55014-2:1997/A2:2008, IEC 60335-2-89:2010,
AMD1:2012, AMD2:2015 for use in conjunction with ICC 60335-1:2010, AMD1:2013; EN 60335-2-89:2010
for use in conjunction with EN 60335-1:2012+A11:2014; EN 62233:2008; ISO23953-2:2015.
To request a copy of the declaration of conformity of products, you can contact our office in any convenient
for you city.
Manual - Indiana
SAFETY REQUIREMENTS
To avoid risk of injury, property damage and misuse of the product, You must be sure to observe the follow-
ing safety precautions. (After reading this User Manual put it in a safe place so that it is at hand.). Do not
forget to hand it over to a next owner of the equipment.
Attention!
• If the power cord is damaged, replacement must be carried out by the manufacturer, the manufacturer’s
service representative or another contractor with the necessary training.
• Do not use mechanical devices or other things to accelerate the defrosting process, other than those
recommended by the manufacturer.
• Do not store explosive substances such as aerosol cans with flammable fuels in the product.
• Do not exceed the maximum permissible load on the product set by the manufacturer (no more than 150
kg / m2).
• Follow the safety rules when installing, connecting and operating the product in these instructions.
Attention!
Before using the refrigerated display cabinet, it must be installed and powered up:
When connecting the cabinet to the mains you need to fulfill the following requirements:
• The mains supply voltage must match the supply voltage specified on the cabinet’s nameplate. The
maximum deviation of the voltage during the cabinet operation should be between -10% and + 10% of the
nominal value.
• The wiring in the electric supply circuit must be performed with flexible fireproof cables in accordance
with applicable standards and safety regulations.
• The cabinet must be connected to the mains supply equipped with a protective cutout device (PCD);
compliance with this requirement is MANDATORY to meeting the modern requirements for electrical- and
fire safety during the operation.
• When you are installing the cabinet, it should be provided with an easy access to the electrical socket or to
the place where the cabinet to be connected to a stationary electric grid.
• The plug should be always tight inserted to the outlet and be pulled out gently
• When moving the refrigerated display cabinet, be careful not to pinch or damage the power cord
• Before cleaning the refrigerated display cabinet, remove the plug from the outlet. Do not damage, twist or
pull its power cord, as this may result in fire or electric shock.
• Do not insert the plug into a power outlet with wet hands. This threatens of being damaged by electric
shock
• Do not place a vessel of water on the product. If the water spills, there may be a risk of fire or electric
shock due to damage to the insulation of current-carrying parts
Attention!
Warning of probable death or serious
injury.
Attention!
Warning of probable injury or property
damage.
Manual - Indiana
6/20
• It is forbidden to wash the Cabinet with a direct water jet
• Do not install refrigerators in damp places where water splashes may occur. This can damage the insulati-
on of current-carrying parts and result in electric shock
• Do not disassemble, repair or modify the product – this could lead to a fire or a malfunction in the work,
which threatens to injure You.
• Before replacing a lighting lamp in the refrigeration equipment, remove the plug from the outlet.
• Do not change or extend the power cord yourself – this can cause electric shock or fire.
In order to quickly remove the plug from the outlet
The plug of the refrigeration equipment should be installed in a place that, in the event of unforeseen
circumstances, provides its easy availability and taking out of the outlet.
Replacing the power cord
If the power cord is damaged, the replacement must be made by the manufacturer, the service representati-
ve of the manufacturer or other specialist having necessary training.
Not recommended
It is not recommended to use the equipment to persons (including children) with limited physical or sensory
abilities without sufficient knowledge. It may cause injury.
Not intended for use by people (including children) without a certain experience in handling refrigerated
commercial equipment.
To avoid games with equipment, children must be under adults’ supervision.
Do not store in the vicinity
Do not use gasoline and other flammable substances in the vicinity of the refrigerated display cabinet.
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
Grounding
Grounding will reduce the risk of electric shock when shorting, with the current output being through an
additional wire. To avoid possible electric shock, the refrigerated display cabinet must be grounded (THE
REFRIGERATED CABINET MUST BE CONNECTED TO AN ELECTRICAL SOCKET WITH GROUNDING).
Incorrect use of the grounding plug can cause electric shock.
Attention!
• Do not use electrical appliances inside the compartments for food products storage unless the former are
recommended by the manufacturer.
• The refrigerant used in the product requires special disposal measures. When disposing, contact the
service representative or other contractor having necessary training.
Manual - Indiana
Fire-hazard!
The product contains a refrigerant which is highly ecologically friendly, natural gas, but it is combustible.
When receiving the product, check that none of the elements of the cooling circuit are damaged. Refrigerant
spraying from the pipes can result in fire and eye injury. If leakage is detected, avoid open flames or potential
sources of ignition. For several minutes ventilate the room in which the product is located.
Do not switch on a product that has any signs of damage. In case of doubt, contact the Seller.
Caution!
• If the wall outlet is not firmly secured on the wall, do not insert a plug into it. Otherwise, it may result in
electric shock or fire
• Do not switch off the appliance by the power cord. Always insert the plug firmly into the outlet and gently
pull it out. Otherwise, you can damage the insulation, which will lead to a short circuit
• When cleaning, do not wash the outlet with a damp or wet cloth. Otherwise there is a risk of electric
shock
• Do not put your hands underneath the product. Sharp edges can lead to injury
• After disconnecting the product from the mains, wait at least five minutes before reconnecting the plug
into the wall outlet. Incorrect exploitation can cause material damage
• Do not allow children to touch and play with the equipment. It may cause injury.
THE FOLLOWING IS NOT ALLOWED:
• Never operate the cabinet with the engine room’s guard plates being open.
• Never operate the cabinet with removed or faulty automation devices, as well as when the electrical wires
insulation is damaged and the ground wire is broken.
• Do not remove frost mechanically.
• Do not fill the aggregate compartment with foreign objects (packages, boxes, etc.)
In the event of the cabinet’s emergency shutdown, or in case of the cabinet failure accompanied by the
emergence of unwanted sounds, sparks, smoke, and so on, immediately disconnect the equipment, and call
a qualified technician for troubleshooting.
Note: The above requirements are the minimum necessary. They may be supplemented and/or enhanced
in response to changes in the existing rules and electrical safety standards. Any changes to the cabinet’s
electrical system can be made only by specialized technical personnel.
OPERATION
Multideck cabinets of the “INDIANA” model range are produced in accordance with the Technical Specifi-
cations TÜV 28.2-37999261-003:2020 and are equipment that is a universal device for demonstration,
temporary storage and sale, of prepacked and pre-chilled to the temperature of the refrigerated enclosure
products.
The cabinet’s design corresponds to the required sanitary code for this type of device and provides the abili-
ty of its installing along the wall or partition both ina store with salespeople and in self-service stores.
Manual - Indiana
8/20
A Multideck cabinets of the “INDIANA” model range is designed for use in indoor climatic conditions, which
correspond to class 3 (+25˚C and relative humidity of 60%)ISO 23953-2:2015. In case of deviation from the
operating conditions stated, the Manufacturer cannot guarantee the optimal functioning of the Article.In
order to maintain optimum indoor climatic conditions the premises must be provided with a continuously
working ventilation and air conditioning system.
The work of the display is controlled by an electronic unit, which is equipped with temperature sensors. The
control unit regulates the period and duration of the defrost.
The equipment is classified as class I for protection against electric shock.
Equipment protection degree – IP20.
Weighted sound pressure level less than 70 dB (A).
Attention!
The Manufacturer reserves the right to change the constructive decisions that do not affect the Article’s
basic characteristics without prior notice.
Identification of the article
On the rear wall or inside the cabinet there is a nameplate with the Article’s technical data:
• Manufacturer name and address
• Article name, type, and size
• Factory number
• Mains voltage
• Current frequency
• Power consumption
• Type of refrigerant in the system
• Date of manufacture of the Article
TRANSPORT AND STORAGE
To lift the Multideck cabinets for transport, a loader with a nominal capacity of at least 1,000 kg to be used.
During transport of the cabinet its equipment should be protected from tipping over, besides the glass acces-
sories demand special care. The cabinet hauling is permitted by any type of transport other than air one, due to
the shipping rules applicable to this type of transport.
The Multideck cabinets storing is allowed only in warehouses or commercial premises that protect it from
precipitation, direct sunlight, humidity exposure of more than 80%, and from the ambient temperature effects
of more than 35˚C.
Upon receipt of the Multideck cabinets one should make the following:
• To insure the packaging is intact; to check the absence of obvious damage
• To remove the packaging, taking care not to damage the cabinet
Manual - Indiana
• To check all components of the cabinet for integrity and completeness
• In case of defects or deficiencies in the equipment, to inform the supplier immediately about any revealed
violations.
• After removing the packaging material, it is necessary to unscrew the shipping pallets from the product.
• For high-quality assembly and operation of the product, ensure that it is exposed to damage by screwing
and unscrewing the adjustable height supports.
• To perform the first hygienic cleaning of the cabinet while using a neutral detergent, and to wipe dry all
washed parts of the cabinet. DO NOT USE abrasives, alkaline solutions, chemicals, metal sponges, etc.
INSTALLATION
The cabinet delivery to an installation site should be carried out in compliance with all the rules of lifting
work: carefully and avoiding shocks and bumps. DO NOT turn over the Article.
Preparing for the start-up and commissioning of the Article should be carried out only by specialists from an
installation company, who are authorized to carry out such work.
Installation, assembly, engineering setup, operation, maintenance, and repair works should be carried out in
compliance with all rules and regulations set forth in the given Instruction Manual as well as in the regulati-
ons for this type of equipment.
When carrying out commissioning works on equipment with “remote system” it is necessary:
• Configure the controllers. Recommended parameters are given in the attachment to these operating
instructions. Attention! Only qualified personnel can change the settings of the controller, based on the
characteristics of the operation of the equipment at the facility;
• Check the overheating and, if necessary, adjust the expansion valve. Attention! It is necessary to adjust
the expansion valve at a temperature in the cooled volume close to the specified one;
• To calibrate the sensor of the controller according to the average temperature in the refrigerated volume.
Attention! Calibration of the sensor must be carried out at steady state. Temperature control must be
carried out using digital thermometers with a measurement accuracy of no more than ± 1 °C.
When installing the Multideck cabinets at the place of operation it is necessary to observe the following
rules:
• Not to allow the cabinet’s rear wall to deviate from the vertical line more than 2 degrees
• Do not install the cabinet in the fire-hazardous areas
• Do not use the drainage pipes as supports for the freon lines
• Ensure that there is a slope of the drain pipe in the entire sewer line so that to provide a good condensate drain
• Do not place the cabinet in the areas where there is a possibility of a strong air movement (more than 0.2
m/s); for example, close to the ceiling and wall outlets of climate, ventilation, and heating systems; the
adjacent rooms’ doors that are frequently open); under direct sunlight
• Do not place the cabinet in the vicinity of heat sources (such as heating batteries, food heating and coo-
king equipment, and air-conditioning)
• Do not put the cabinet in the open air, that is, under the influence of atmospheric precipitation
Manual - Indiana
10/20
• Before connecting the cabinet to the power supply line, one must make sure that the technical data given
in the nameplate match the electricity generating plant’s characteristics.
NOTE:ALL TASKS ON THE CABINET INSTALLATION AND CONNECTION TO A POWER SOURCE SHOULD BE
ENTRUSTED TO SPECIALIZED TECHNICIANS.
Transport position Working position
DAILY USE
Attention!
For trouble-free operation of the refrigerating equipment, the following actions must be carried out 1 time
per month:
1. Carry out a quality cleaning of the condenser (built-in unit)
2. Full defrost with disconnecting from the power supply of any low-temperature equipment
3. Clean condensate drainage systems with application of water supply units for rinsing under pressure
4. Clean the housing of products from outside things that got into the interanl parts during operations
5. Check all connections of parts which provide electric supply (technical mainteance)
6. Check the controle device settings (compliance with the recommended factory by the manufacturer)
7. Lubricate the mechanical components of the equipments
8. Perfrom a high-quality hygienic cleaning with application of soft cleaning agents of all parts of refrigera-
ting equipment (exclude abrasive cleaning products and products containing active and acid components)
9. Checking the temperature of the refrigerant condition, especiallymultiplexed connections.
The chilling temperature checking is performed by using a specialized mechanical thermometer or by indi-
cations on the controller installed.
Manual - Indiana
Loading the cabinet is carried out under the following important rules:
Food products that are placed in the cabinet must already be pre-cooled to a storage temperature for the
items to be laid out (here, you need to follow the product’s storing rules specified on its packaging). At the
Cabinet’s initial start-up or at start-up after performing a complete hygienic cleaning, the Cabinet should
be loaded with products after 2 hours of switching on the refrigerating component, whilst making sure
that temperature on the controller’s display corresponds to the stated one on the nameplate with technical
characteristics.
• The products placement must be performed uniformly and accurately and without overloading the shel-
ves (not more than150 kg/m2).
• The Cabinet’s top shelf is used to hand over products from a salesclerk to a customer, but it doesn’t serve
as an extra space for products placement outside the display enclosure.
The cabinet’s shelves overload can lead to disruption of its load-bearing structures and to personal injuries,
respectively.
• Placement of products is to ensure the free flow of air circulation between the rows of items laid out on
each shelf.
• For optimal work of the cabinet, a stock of products is distributed equally while no blank space leaving.
• It is necessary to leave a 30 – 50mm layer of air between the products and the shelf above.
• You should first seek to sell the products that have been laid out in the cabinet before the latest ones
(food product turnover).
• At products placing it is necessary to take into account their sell-by date marked by the producer of the
items.
• When displaying products in the cabinet one need to respect rules and regulations of the sale of the given
products, which are specified by the supplier (conditions of temporary storage, temperature range, etc.).
• It is forbidden that the cabinet’s air intake and distribution grills to be blocked with the products and other
objects.
Manual - Indiana
12/20
Do not place products in the cabinet which have an aggressive component (salt, acid, ect. ) being set
abroach.
Attention! Controllers, which the appliances with integral condensing units are fitted with, have an access
password that is known only to the Manufacturer’s specialists. In the public domain there are only those
parameters that are guaranteed by the manufacturer and that doesn’t affect the preset operational mode of
the appliance.
Attention!
Food products to be placed in the refrigerated cabinet must be cooled up to the temperature of storage of
the placed product. (I.e. to a temperature of refrigerated inclousre which is declared in the technical docu-
mentation:
• Observe the rules for placed products storage that are indicated on the package and contained in the
sanitary code and regulations
• When products are laid out, circulation of free flow of air between the rows of the placed products on
each display shelf must be provided
• For better performance of the refrigerated cabinet the products are to be laid out evenly, while leaving no
empty spaces
• The products placement must be performed uniformly and accurately and without overloading the shel-
ves (not more than150 kg/m2)
• It is necessary to leave an air layer of 30-50 mm between the products and the upper shelf
• It is forbidden that air-intake and air-venting grilles of the showcase to be covered with products
• Do not place the cabinet in the areas where there is a possibility of a strong air movement (more than 0.2
m/s)
• Ambient operating conditions must comply with the standards stated in the operating manual (ambient air
temperature up to + 25 °C, relative air humidity up to 60%) - measurements to be carried out according to
the rules specified in GOSTs and ISO 23953-2: 2005.
REPAIR AND CLEANING
Attention!
That it is necessary to perform not less often than once a month. The current preventive check should be
carried out at least once every 12 months from the beginning of the operation of the shop window.
To perform repair and cleaning of the cabinet, do the following:
• Disconnect the cabinet of voltage
• Remove all the products from the cabinet
• Periodically check and make sure of effectiveness of the hydraulic connections
• During the hygienic cleaning do not splash the cabinet’s electrical components with detergents
• The cabinet’s internal elements should be cleaned for the purpose of pathogenic microorganisms remo-
ving, thereby providing protection to the products.
• During the cleaning take care that there is no water contact with the fans, lamps, electrical wires, and
electrical appliances.
Manual - Indiana
• All works on the repair and cleaning of the cabinet must be performing by qualified specialists who are
authorized and admitted to such works.
In case of finding of any deviations in the cabinet operation, before to address the Customer Service Cen-
ter, it is necessary without fail checking the following:
1. Since the refrigerated cabinet is designed to keep the temperature of exposed-to-view products, therefo-
re the food items can be placed in the cabinet only when they have been pre-cooled to the required storage
temperature that is not less than that stated operating temperature of the cabinet.
2. The refrigerated cabinet has been developed and made to preserve and exhibit fresh food and semi-finis-
hed products. It is forbidden to store in the cabinet the items that are not specified in the Instruction Manual;
including pharmaceutical articles.
3. Whether all working operations (loading, unloading, maintenance, repairs, monthly service, etc.) have
been carefully made.
4. Whether the operating conditions specified in these instructions have been met (ambient air temperature,
humidity of the operating environment, and etc.).
5. Whether there are any violations of rules on the location of heating and cooling devices in relation to the
cabinet (these rules are listed in this Manual); whether there are any draughts and direct sunlight.
6. Whether there is not overload of the cabinet by the products.
MAINTENANCE
Scheduled maintenance is the best solution, since with this approach, the identification and elimination of
certain faults occurs in advance. It is held at least once a month, 2-3 times a month if necessary. The conclu-
sion of a contract for maintenance occurs after the purchase of equipment.
The list of works carried out during the maintenance of refrigeration equipment includes:
• Broaching threaded connections;
• Broach of electrical contacts;
• Checking the refrigeration system for leaks;
• Cleaning the condenser as it gets dirty, but at least once a month;
• Checking the operability of electrical and mechanical components of refrigerated furniture;
• Checking the operability of the specified controller parameters;
• Broaching and adjusting the opening parts of the equipment.
Attention! This list is not exhaustive. You can request additional information from the technical support
service of the manufacturer.
Timely and competent maintenance of refrigeration equipment is the basis for its uninterrupted and long-
term operation.
Manual - Indiana
14/20
REPLACEMENT OF LIGHTING
Bulb replacement:
1. Turn off the power.
2. Disconnect the power plug from the lamp.
3. Gently bend the bracket retaining lamp.
4. Remove the lamp from the lamp holder.
5. The lamp must be replaced with an equivalent.
6. To place a new lamp, repeat the same procedure.
The recycling of used lamps must comply with applicable law.
If the equipment is equipped with lighting other than LED lamps, if necessary, please contact the service
department of the manufacturer.
Work must be carried out by qualified specialists who have permission and permission o carry out such work.
Manual - Indiana
WARRANTY
Standard guarantee is 12 months;
If not otherwise is pre-insured by the contract for delivery.
Important! Non-compliance with the prescription of this instruction for operating.
A warranty does not cover!
1. On the glass
2. In case of failure to comply with all the above paragraphs of this user manual
3. Use of the unit for other purposes
4. Showcase operation under improper conditions and use
5. Repair or disassembly of the display case during the warranty period
6. In case of damage from improper transportation
7. Warranty replacement is possible upon detection of a defect, immediately upon receipt of the equipment.
8. On lining parts with mechanical damage to their surface.
9. For all damaged equipment, if the fact of detection of a defect is not fixed in the service department of the
manufacturer within 48 hours from the date of dispatch of the product from the factory
Putting into operation of the article
Performing of all operations on the installation, assembly, connection of the wall-sited cabinet are to be
entrusted to a specialized technical staff, which is to complete a “REPORT OF PUTTING INTO OPERATION OF
THE ARTICLE” with the obligatory condition of its submitting by request to the Customer Service Center at
the Manufacturer. It is recommended that the given Report has been kept by a person who is responsible for
the operation of the Article.
Prohibitions and regulations:
• If the Cabinet is not used for a long time, it is necessary to disconnect it from mains supply
• The Cabinet should not be exposed to rain and other natural phenomena
• Do not open and do not leave open the electrical control unit without control by a specialist
• Condensate (water), which is formed while the evaporator defrosting is to be drained into sewerage
network
• Do not store prohibited items, including aerosol cans, and so on in the given appliance
Manual - Indiana
16/20
REPORT OF 1. INSTALLATION
City
Owner
Name of person to start up the article
The Article has been handed over to maintenance service to
(Full name, Name of the Business)
The address of Organization to provide maintenance service
(Postal code, full address)
Remarks for startup
Operating conditions: 1. The ambient temperature
2. The mains voltage
3. Relative humidity
4. Electricity supply point (standard/with deflection)
5. Food products for loading
6. Effect of heating appliances (available /absence)
7. Effect of air flows (available /absence)
Scheduled active operations of the equipment per day hours (doors closing/opening and etc.)
The Article Characteristics
” “
Serial number
Type of compressor
Temperature conditions
Chladone charge
Output
Voltage
The date of manufacture “ ” ,20 .
Supervision of putting into operation of the Article
Person in charge
(Full name, Position, Name of the Business)
Name of person representing the owner
(Full name, Position)
Name of person who has taken over the equipment for maintenance service
(Full name, Position)
Date of the Report drawing up “ ” , 20 .
This completed report with the seal is to be authorized in the customer service center of the manufacturer.
Manual - Indiana
CLAIMS
In the event of origin of valid claims on the cabinet’s operation quality (subject to the compliance with all regulations
for the operation of refrigeration equipment), You must complete the Warranty Claim Application and submit it to
the Customer Service Center at the Manufacturer.
Warranty Claim Application
“ ” , 20 .
From Address:
(Name of the Business)
+45
(Contact Phone Number) (Contact Person’s full name)
Product Characteristics
“ ” (Referred to in the Technical Data)
Serial number
Type of compressor
Temperature conditions
Amount of freon
Output
Voltage
Date of manufacture “ ” ,20 . (Referred to in the Technical Certificate)
Date of acceptance of the equipment“ ” ,20 .
Date of start-up of the equipment “ ” ,20 .(Referred to in the
“Putting into Operation Report”)
Date of failure “ ” ,20 .
Failure symptoms (the most detailed information)
Alleged reasons for the failure (the most detailed information)
A person who has detected the defect
(Full name, Position, the Business)
A situation in which the defect has been detected
(at the installation, at start-up, during use of the equipment, at maintenance service, at doing repairs, in storage ,
and so on) Removal data
Method and timing of return of the component parts requiring replacement
Date of addressing to the Customer Service Center at the Manufacturer
“ ” ,20 .
Name of a representative of the Customer Service Center who has received the WARRANTY CLAIM APPLICATION
Date of acceptance of the WARRANTY CLAIM APPLICATION“ ” ,20 .
(Filled by Customer/Representative of service organization/Person who detected the defect)
Please, fill the form in block letters.
The Claim won’t be considered and the replacement of the component parts won’t be carried out without rightly-filled
the WARRANTY CLAIM APPLICATION.
Manual - Indiana
18/20
CLIMATE AND TEMPERATURE CLASSES
Refrigerated trade cabinets, counters and showcases. Requirements, methods and test conditions ISO
23953-2:2015
Climatic class Dry bulb air
temperature, ºC
Relative air humi-
dity, %
Dew-point
temperature, ºC
Mass content of wa-
ter vapor in dry air
(moisture content),
g/kg
0 20 50 9,3 7,3
1 16 80 12,6 9,1
8 24 55 14,4 10,2
2 22 65 15,2 10,8
3 25 60 16,7 12,0
4 30 55 20,0 14,8
6 27 70 21,1 15,8
5 40 40 23,9 18,8
7 35 75 30,0 27,3
Note - The mass content of water vapor in an atmosphere of dry air is one of the main parameters affec-
ting the productivity and energy consumption of CRE. Thus, the climatic classes of CRE in this table are
ranked by increasing the mass of water vapor in dry air.
Temperature classes ISO 23953-2:2015
Class
The highest temperature, qah,
of the warmest M-pack is colder
than or equal to ab
The lowest temperature,
Ob, of the coldest M-pack is
warmer than or equal to b
The highest minimum
temperature, Oal, of all
M-packs is colder than or
equal to a
ºC
L1 -15 - -18
L2 -12 - -18
L3 -12 - -15
M0 +4 -1 -
M* +6 -1 -
M1 +5 -1 -
M2 +7 -1 -
H1 +10 +1 -
H2 +10 -1 -
S Special classification
For class M - the highest temperature of the warmest package qah is colder than or equal to 6.1 °C, but
on average the warmest M-package is colder than or equal to 5 °C/.
Manual - Indiana
19/20
2019/2018
0.97 m2
-15°C
-18°C
A
B
C
D
E
F
G
E
Indiana medium.AV.085.L
T.D.210-DLA-079HITLINE
7195 kWh/annum
2019/2018
3.26 m2
-15°C
-18°C
A
B
C
D
E
F
G
D
Indiana medium.AV.085.L
T.D.210-DLA-234HitLine
10200 kWh/annum
2019/2018
2.79 m2
5°C
-1°C
A
B
C
D
E
F
G
C
Indiana medium.AV.085.
MT.D.210-DLA-187HitLine
5307 kWh/annum
2019/2018
1.84 m2
5°C
-1°C
A
B
C
D
E
F
G
C
Indiana medium.AV.085.
MT.D.210-DLA-125HitLine
3450 kWh/annum
2019/2018
3.75
m
2
5°C
-1°C
A
B
C
D
E
F
G
C
Indiana medium.AV.085.
MT.D.210-DLA- 250
HitLine
5952
kWh/annum
EEI ENERGY LABELS
Vibocold A/S / Holstebrovej 101 / DK-8800
230721
Table of contents
Other Vibocold Display Case manuals
