ifi JOLLY Series User manual

08 - 2018 Rev. 00
JOLLY
Use and Maintenance Manual
Instructions translated from the original language
EN
Window display case
621020794
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26200300.fm
CONTENTS
GENERAL INFORMATION ...............................................................3
DECLARATION OF CONFORMITY (FACSIMILE) .................................................. 3
INTRODUCTION...................................................................................................... 5
GENERAL HEALTH AND SAFETY STANDARDS .................................................. 5
SYMBOLS................................................................................................................ 6
TYPES OF PROFESSIONALS IN CHARGE OF USING THE EQUIPMENT .......... 6
ATTACHED MANUALS............................................................................................ 7
INTENDED USE....................................................................................................... 7
TECHNICAL SPECIFICATIONS .......................................................8
DISPLAY CASE DESCRIPTION.............................................................................. 8
MACHINE AND MANUFACTURER ID PLATE ...................................................... 10
MODE FOR REQUESTING TECHNICAL ASSISTANCE ...................................... 11
TECHNICAL DATA ................................................................................................ 12
PERIMETER AREAS ............................................................................................. 13
SAFETY INFORMATION ................................................................14
HANDLING AND INSTALLATION ..................................................15
FOREWORD.......................................................................................................... 15
PACKING AND UNPACKING ................................................................................ 15
TRANSPORT ......................................................................................................... 16
LIFTING AND HANDLING ..................................................................................... 17
POSITIONING THE EQUIPMENT ......................................................................... 18
REMOVAL OF THE TRANSPORTATION SLATS................................................. 19
MOVING THE DISPLAY CABINET........................................................................ 20
ELECTRICAL CONNECTION ............................................................................... 21
USE AND OPERATION ..................................................................22
DESCRIPTION OF THE CONTROLS.................................................................... 22
SET POINT ............................................................................................................ 24
STARTING A MANUAL DEFROSTING CYCLE .................................................... 24

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26200300.fm
START-UP ............................................................................................................. 25
AUTOMATIC DEFROSTING.................................................................................. 26
HYBRID FUNCTION .............................................................................................. 26
CLEANING FUNCTION ......................................................................................... 26
OPTION BT-TN...................................................................................................... 27
SWITCHING ICE CREAM DISPLAY - PATISSERIE DISPLAY ............................. 27
REMOVAL OF THE RUNNERS............................................................................. 28
CLEANING AND HYGIENE ................................................................................... 29
MAINTENANCE ..............................................................................31
CLEANING THE CONDENSER............................................................................. 32
CLEANING THE CONDENSATION EVAPORATION PAN ................................... 33
CLEANING THE COLD ACCUMULATORS (HYBRID FUNCTION) ...................... 34
DECOMMISSIONING ............................................................................................ 35

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GENERAL INFORMATION 1
26200300.fm
GENERAL INFORMATION 1
DECLARATION OF CONFORMITY (FACSIMILE)
DICHIARAZIONE CE DI CONFORMITÀ
DECLARATION OF COMPLIANCE CE
DECLARATION CE DE CONFORMITE
EG KONFORMITÄTSERKLÄRUNG
DECLARACIÓN DE CONFORMIDAD CE
Noi / We / Identité / Wir / Nosotros
Ragione sociale / Company name / Raison sociale /
Firmenbezeichnung / Razón social: IFI S.p.A.
Indirizzo sede / Address / Adresse maison-mère /
Anschrift / Dirección: Strada Selva Grossa, 28/30 - 61010 Tavullia Pesaro (ITALY)
Codice fiscale / Fiscal code / Code fiscal / Steuernummer
/ Identificación fiscal: 01061630412
Partita I.V.A. / V.A.T. number / Code T.V.A. /
Mehrwertsteuernummer / Partida I.V.A.: 01061630412
Internet site / E-mail: www.ifi.it / [email protected]
Phone / Fax: [phone]
(I) Dichiariamo sotto la nostra responsabilità che la macchina:
(GB) We declare under our own responsibility that the machine:
(F) Nous declarons que la machine se trouve sous notre responsabilité:
(D) Wir bestätigen unter unserer Verantwortung, dass die:
(ESP) Declaramos bajo nuestra responsabilidad que la màquina:
Tipo / Type / Type / Art. / Tipo: #descrizione
N. di matricola / Serial number /N. matricule /
Teilenummer / N. de matrícula: #matricola
(I) risulta in conformità a tutte le disposizioni pertinenti previste dalle seguenti direttive comunitarie (comprese tutte le modifiche
applicabili):
(GB) complies with all relevant provisions of the following EC directives including all applicable amendments:
(F) : il en résulte la conformité à toutes les dispositions pertinentes prévues par les directives communautaires suivantes (y compris
toutes les modifications applicables):
(D) entspricht den zugehörigen Bestimmungen der folgenden EU Richtslinien (einschliesslich aller anwendbaren Aenderungen):
(ESP) resulta en conformidad a todas las disposiciones pertinentes previstas en las siguientes directivas comunitarias (incluidas
todas las modificaciones aplicables):
2006/42/CE : (I) Direttiva Macchine / (GB) Machinery Directive / (F) directive sur les machines / (D) Maschinenrichtlinie / (ESP)
Directiva Sobre Máquinas
2014/35/CE : (I) Direttiva Bassa Tensione / (GB) Low Voltage Directive / (F) directive sur les bas voltages / (D)
Niederspannungsrichtlinie / Directiva Sobre Baja Tensión
2014/30/CE : (I) Direttiva Compatibilità Elettromagnetica / (GB) Electromagnetic Accomplishment European Regulation / (F)
directive sur la compatibilité électro-magnétique / (D) Elektromagnetische Verträglichkeit Richtlinie / (ESP) Directiva Compatibilidad
Electromagnética
2011/65/UE : (I) Direttiva ROHS / (GB) ROHS European Regulation / (F) Directive OHS / (D) ROHS Richtlinie / (ESP) Directiva
ROHS
2010/30/UE : (I) Direttiva Ecodesign / (GB) Ecodesign Regulation / (F) Directive Ecodesign / (D) Ecodesign Richtlinie / (ESP)
Directiva Ecodesign
---
(I) Ai sensi della direttiva macchine, sono state applicate le seguenti norme armonizzate:
(GB) According to the Machinery Directive the following harmonized standards have been applied:
(F) ont été appliquées les normes d’harmonisatio n suivantes (aux vues de la directive Machine):
(D) Nach der Maschinenrichtlinie wurden die folgenden harmonisierten Normen angewendet:
(ESP) De conformidad a las directivas maquinaría, han estado aplicadas las siguientes normas armonizadas:
EN 60335-1 ultima edizione / last edition / dernière édition / letzte ausgabe / ultima edición
EN 60335-2-89 ultima edizione / last edition / dernière édition / letzte ausgabe / ultima edición
EN 60335-2-89 + A1 ultima edizione / last edition / dernière édition / letzte ausgabe / ultima edición
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GENERAL INFORMATION 1
26200300.fm
(I) Ai sensi della direttiva Compatibilità Elettromagnetica, sono state applicate le seguenti norme armonizzate:
(GB) According to the EMC directive the following harmonized standards have been applied:
(F) selon la directive sur la comptabilité électro-magnétique, les normes d’harmonisation suivantes sont appliquées :
(D) Nach der elektromagnetischen Verträglichkeit Richtlinie wurden die folgenden harmonisierten Normen angewendet:
(ESP) De conformidad a las directivas de compatibilidad electromagnética, han estado aplicadas las siguientes normas
armonizadas:
(I) EN 61000 6-2 ultima edizione Compatibilità elettromagnetica (EMC) - parte 6-2: Norme generiche - Immunità per gli ambienti
industriali
(GB) EN 61000 6-2 last edition EMC - part 6-2: Generic standards - Immunity for industrial environments
(F) EN 61000 6-2 dernière édition EMC - partie 6-2: Normes génériques –Immunité pour les milieux industriels
(D) EN 61000-6-2 Letzte Ausgabe elektromagnetische Verträglichkeit (EMC) - teil 6-2: generelle Normen –Immunität für die
industrielle Umwelten
(ESP) EN 61000 6-2 ultima edición compatibilidad electromagnética (EMC) - parte 6-2 - Norma generica - Inmunida, para los
ambientes industriales
(I) EN 61000 6-4 ultima edizione Compatibilità elettromagnetica (EMC) - parte 6-4: Norme generiche - Emissione per gli ambienti
industriali
(GB) EN 61000 6-4 last edition EMC - part 6-4: Generic standards - Emission for industrial environments
(F) EN 61000 6-4 dernière édition EMC - partie 6-4: Normes génériques - Emissions pour les milieux industriels
(D) EN 61000-6-4 Letzte Ausgabe elektromagnetische Verträglichkeit (EMC) - teil 6-4: generelle Normen –Emission für die
industrielle Umwelten
(ESP) EN 61000-6-4 ultima edición compatibilidad electromagnética (EMC) - parte 6-4: Norma Generica - Emisión para ambientes
industriales
---
(I) Le parti costituenti la macchina e destinate a venir a contatto con il prodotto alimentare sono conformi al:
(GB) All machinery components intended to come into contact with foodstuffs are in accordance with:
(F) Les parties constituant la machine et destinées à venir au contact avec le produit alimentaire sont conformes à:
(D) Die Maschinenkomponenten, die zum Kontakt mit Lebensmittels Produkt gehen, entsprechen:
(ESP) Las partes que constituyen la máquina que tendrán contacto con productos alimentarios son conformes a:
REGOLAMENTO CE n. 1935/2004 DEL PARLAMENTO EUROPEO E DEL CONSIGLIO del 27 ottobre 2004 riguardante i
materiali e gli oggetti destinati a venire a contatto con i prodotti alimentari e che abroga le direttive 80/590/CEE e 89/109/CEE
(GB) the European Parliament and Council regulation CE n. 1935/2004 of 27 October 2004 on materials and articles intended to
come into contact with food and repealing the directives 80/590/CEE e 89/109/CEE
(F) règlement CE n°1935/2004 du parlement européen et du conseil du 27 octobre 2004 regardant les matériels et des objets
destinés à venir en contact avec les produits alimentaires et qui abroge les directives 80/590/CEE et 89/109/CEE
(D) Regulierung CE Nr.1935/2004 des europäischen Parlaments und des Rates vom 27 Oktober 2004 über die Materialien und
Objekte, die zum Kontakt mit Lebensmittels Produkt gehen, zur Aufhebung der Normen 80/590/CEE und 89/109/CEE
(ESP) Regulación CE n. 1935/2004 del parlamento euopeo y del consejo del 27 octubre 2004 en cuanto al material y los objetos
destinados a tener contacto con productos alimentarios se deroga de las directivas 80/590/CEE
REGOLAMENTO CE n. 2023/2006 DELLA COMMISSIONE del 22 dicembre 2006 sulle buone pratiche di fabbricazione dei
materiali e degli oggetti destinati a venire a contatto con prodotti alimentari
(GB) the Commision regulation CE n. 2023/2006 of 22 December 2006 on proper manufacturing standards of the materials and
articles intended to come into contact with food
(F) règlement CE n°2023/2006 de la Commission du 22 décembre 2006 sur les bonnes pratiques de fabrication des matériels et des
objets destinés à venir en contact avec les produits alimentaires
(D) Regulierung CE Nr.2023/2006 der Kommission vom 22 Dezember 2006 über die guten Herstellungspraxis der Materialien und
Objekte, die zum Kontakt mit Lebensmittels Produkt gehen
(ESP) Regulación CE n. 2023/2006 de la comisión del 22 de diciembre 2006 sobre las buenas prácticas de fabricación del material
y los objetos destinados al contacto con productos alimentarios
---
(I) Fascicolo Tecnico redatto e custodito da: / (GB) Technical File edited and archived by: / (F) Dossier Technique rédigé et gardé
par: / (D) Technische Dokumente bearbeitet und archiviert durch: / (ESP) Dossier Técnico redactado y custodiado por:
IFI S.p.A. - Strada Selva Grossa, 28/30 - 61010 Tavullia Pesaro (ITALY)
Nome / Name / Nom / Name / Nombre: Maurizio TESTAGUZZI
Posizione / Position / Position / Stellung / Posición: Amministratore Delegato / Executive Manager / Administrateur
délégué / Geschaefts Fuehrer / Administrador delegado
N. di matricola / Serial number / N. matricule /
Teilenummer / N. de matrícula:
#matricola
Data di produzione / Production date / Date de production
/ Produktion Datum / Fecha de entrega: #datacollaudo
Firma / Signature / Signature / Unterschrift / Firma:
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5
1
GENERAL INFORMATION 1
26200300.fm
INTRODUCTION
Dear client, each IFI product is the result of a history of innovation which began in
1962, in which technological knowledge, design, food science and industrial culture
were melded together. Traits which translate into project values such as improve-
ment to the preservation and the display of foodstuffs, functionality and hygiene, all
with particular attention to the wellbeing of people and the environment.
This manual, which is an integral part of the equipment, has been produced by the
manufacturer with the aim of describing the mode of use and maintenance, and the
safety warnings which allow for a safe and correct use.
GENERAL HEALTH AND SAFETY STANDARDS
- Please observe all the instructions and the warnings provided in this manual.
- For the safety of the staff responsible for using the equipment, all the components
and the devices allowing for its proper operation must be always kept in good
working order.
- The Manufacturer shall not be held liable for any unintended use, or use that is
not provided in this manual.
- The equipment is NOT designed for installation in hazardous explosive atmos-
pheres and must be installed by qualified technical staff, specialised in electrical
installations and cooling systems.
- Do not keep or store explosive substances such as pressure vessels containing
flammable propellant.
- The equipment must only be used by properly qualified and trained staff. It SHALL
NOT be used by people with mental, physical and sensory impairments, or with no
experience or knowledge; this type of people may use the equipment only with the
supervision of a person in charge of it, or after being given the operating instruc-
tions by someone responsible for their safety.
- Any children in the proximity of the display case must be kept under surveillance
to prevent them from playing with it.
- The use of GENUINE SPARE PARTS is recommended. The manufacturer shall
not be held liable in the event that non-genuine spare parts are used.

6
1
GENERAL INFORMATION 1
26200300.fm
SYMBOLS
IMPORTANT!
Extremely important technical information that must not be ignored.
CAUTION!
All proper measures must be taken so as not to jeopardise the health and
safety of people and cause economic damage.
DANGER!
Extreme hazard situations that may seriously compromise the health and
safety of people when ignored.
TYPES OF PROFESSIONALS IN CHARGE OF USING
THE EQUIPMENT
Listed below are the types of qualified professionals authorised for installing, using
and maintaining the equipment.
Each professional must strictly observe the tasks provided for in his/her own quali-
fied professional type. For any activity not included in one’s own specific type, the
qualified professionals must mandatorily be contacted.
Person in charge of using the equipment: A person who has been trained and
authorised to use of the equipment for the sale of the food on display. He/she is
responsible for reporting any failure detected when using the equipment and must
not perform actions he/she is not in charge of.
Installer: A technician selected and authorised by the manufacturer, possess-
ing the requirements, the skills, and the information needed to ensure the state-of-
the-art performance of assembly and installation operations. He/she shall also
teach and train the users, if applicable.
Expert technician in the electrical sector: A technician with proved experi-
ence in the electrical sector, on equipment featuring a refrigeration system. Proved
experience means having attended specific training courses focused on the con-
duction and management of the operation of such equipment. He/she must have
the information needed for using the equipment. He/she is able to operate inside
powered electric cabinets and electrical boxes.

7
1
GENERAL INFORMATION 1
26200300.fm
Expert technician in refrigeration systems: A technician with proved expe-
rience in installation and maintenance operations of refrigeration systems. Proved
experience means having attended specific training courses focused on the installa-
tion and maintenance of refrigeration systems. He/she must have the information
needed for using the equipment.
ATTACHED MANUALS
The following documents are provided with the Owner’s manual:
- Wiring diagram.
- Control panel use and programming manual.
INTENDED USE
CAUTION!
The display case is designed and manufactured for food display and stor-
age, and authorised staff shall be in charge of serving customers. Food
may be stored in the display case in direct contact with: gastronorm
pans, ice-cream pans and tubs (if any). On all other mounts, food must be
placed leaving an air gap suitable for food contact (tray, plate, cellophane
wrapping, etc.) Any other use is strongly discouraged.

8
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
TECHNICAL SPECIFICATIONS 2
DISPLAY CASE DESCRIPTION
The JOLLY display cabinet has been designed and built for the display and preser-
vation of foodstuffs.
Main components
A–Supporting structure: made up of a moulded polyethylene body. Allows for sup-
porting all the components making up the display cabinet.
B–Display cabinet: Made of glass, aluminium and steel. Allows for the display of
foodstuffs and creates an area of controlled cold, necessary for the preservation of
the foodstuffs themselves.
C–Sliding panels: they allow the operator to access the refrigeration area of the
display case.
They also allow for a more accurate temperature control, reduced consumption and
protection against any flying insect entering the refrigeration area.
The sliding panels can be removed to make it easier for the operator reaching the
products on display.
D–Display pans: Positioned within the display cabinet for containing the products.
E–Temperature indicator: it shows the temperature in the refrigeration area of the
display case.
F–Refrigeration unit: Made up of a compressor with air condenser which allows for
the generation of cold within the display cabinet itself.
G–Refrigeration system evaporator: it is connected to the refrigeration unit to
generate cool inside the display case. The evaporator is of high-performance type.

9
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
F G
A
D E
B
C

10
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
MACHINE AND MANUFACTURER ID PLATE
The identification plate shown in the figure is directly applied to the machine. It con-
tains the references and all indications needed for safe operation.
IFI S.p.A.
TAVULLIA
(Pesaro)
www.ifi.it
CLIMATE CL.
MADE IN ITALY
V/Ph/Hz
CURRENT
dir.2006/42
dir.2014/30
DEFROST
HEATING
IT08020000941
LAMPS
TYPE COMP.
CAPACITY
[gr.]
O N
B
C
D
E
F
G
H
I
J
K
L
M
A
P

11
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
A–Manufacturer
B–Machine serial number
C–Machine Model
D–Year of Manufacture
E–Climate class
F–Mains voltage, phase and frequency
G–Rated current
H–Current in the defrosting phase
I–Current in heating elements
J–Lighting current
K–Compressor type (circuit I/II)
L–Cooling capacity at expansion temperature (circuit I/II)
M–Quantity of refrigerant gas (circuit I/II)
N–Blowing agent of the insulating foam
O–Refrigerant gas type
P–CE marking area
MODE FOR REQUESTING TECHNICAL ASSISTANCE
Contact the manufacturer’s Customer Service for assistance
When requesting technical assistance, provide the data on the identification plate
and the type of failure detected.
Always refer to the SERIAL NUMBER indicated on the identification plate when
contacting the manufacturer or customer service centres.

12
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
TECHNICAL DATA
(1) Minimum air expulsion surface.
(1) Safety conditions are certified up to class 5 (40°C / 40%UR).
Description Units of
measurement
Jolly
VAD
1179
Jolly
VBD
1179
Jolly
VAD
1679
Jolly
VBD
1679
Jolly
VAD
2179
Jolly
VBD
2179
A mm 1179 1179 1679 1679 2179 2179
B mm 1350 1200 1350 1200 1350 1200
C mm 997 997 997 997 997 997
D (1) cm2680 680 1200 1200 1720 1720
Weight kg 230 230 325 325 415 415
Maximum load on the
shelves, and upper
level
kg 10 10 10 10 10 10
Jolly Gelato Units of
measurement
Jolly
1179
Jolly
1679
Jolly
2179
Voltage/Phases/Frequency V/Ph/Hz 230/1/50 230/1/50 230/1/50
Current consumption for cooling W/A 1904/8.6 2100/9.4 3300/14.9
Operating climate class (1) °C/UR 32°C/60% 32°C/60% 32°C/60%
Operating Temperature °C -12/-18 -12/-18 -12/-18
Yield at -30°C W 971 971 2x 971
Refrigerated volume dm 500 732 960
Gas type R404a
R452a
R404a
R452a
R404a
R452a
B
A C
D

13
2
TECHNICAL SPECIFICATIONS 1
26200300.fm
PERIMETER AREAS
The figure shows the minimum spaces required for the operator, the customer and
the maintenance technician.
Keys:
A–Authorised operator area (1)
B–Customer service area
C–Perimeter Area
D–Aeration area of the refrigerated unit
(1) During maintenance interventions, the minimum distance must be 700 mm.
min
500
min
1000
D
CC
B
A
(1)

14
3
SAFETY INFORMATION 1
26200300.fm
SAFETY INFORMATION 3
During the design and manufacturing process, the manufacturer has focused spe-
cifically on aspects that may cause risks to the health and safety of people interact-
ing with the equipment. Caution is anyway extremely important. Safety is also
entrusted to all the operators interacting with the equipment.
IMPORTANT!
Carefully read the instructions contained in the manual provided and
those affixed on the display case, in particular the safety instructions.

15
4
HANDLING AND INSTALLATION 1
26200300.fm
HANDLING AND INSTALLATION 4
FOREWORD
Handle and install the equipment observing the information provided by the manu-
facturer, directly reported on the packaging, the display case and the Owner’s man-
ual. As appropriate, anyone authorised to perform such operations shall define a
“safety plan” to ensure the safety of the people who are directly involved.
PACKING AND UNPACKING
Packing is made to keep the unit size as compact as possible and also varies based
on the means of transport.
In order to make transport easier, shipping may be performed with some compo-
nents disassembled and properly protected and packaged.
Packaging normally consists of two wooden slats secured to the base frame and a
polyethylene or paperboard box as the case may be, protecting the display case
from dust and moisture.
Unpacking operations must be made only when the staff authorised by the manu-
facturer starts installing the display case.
Depending on the installation requirements, the staff authorised by the manufac-
turer unpacks the parcels as appropriate as possible and checks the integrity of the
components.
Keep all packaging items (cases, pallets, etc.) for future use and appropriately dis-
pose of protection materials (nylon, polystyrene, etc.) in compliance with the rele-
vant applicable law.

16
4
HANDLING AND INSTALLATION 1
26200300.fm
TRANSPORT
Transportation, also depend-
ing on the place of destina-
tion, may be carried out by
using different means.
For an improved stability of
the display case in the vari-
ous transport phases, two
wooden slats (A) are secured
to the base frame.
During transport, the display
case must be adequately
secured to the means of
transport as to prevent any
sudden movement.
A
A

17
4
HANDLING AND INSTALLATION 1
26200300.fm
LIFTING AND HANDLING
The display case is lifted from
the means of transport by
means of a lift truck.
DANGER!
The lift forks must be
at least 1m long. For a
proper and safe lifting,
place the forks in line
with the centre of bal-
ance of the display
case.
Once the equipment is on the
ground, visually check the
integrity of the display case or
the packaging, and check for
any damages resulting from the transportation.
IMPORTANT!
Any damage must be immediately reported to the carrier. Under no cir-
cumstances the damaged display case may be returned to the manufac-
turer without notice or previous written authorisation.

18
4
HANDLING AND INSTALLATION 1
26200300.fm
POSITIONING THE EQUIPMENT
IMPORTANT!
The manufacturer shall not be held liable for any malfunctioning resulting
from failure to observe the following installation instructions.
The installation area must be in proper environmental conditions:
- Dry and not dusty.
- Properly ventilated but not subject to hot and cold air currents.
- Protected against exposure to sunlight.
- The floor must be stable and level to ensure that the equipment is correctly
placed.
- Comply with the installation distances reported in chapter "Perimeter Areas",
page13.
- Comply with the relative Moisture and room temperature conditions reported in
chapter "Technical data", pag.12.