
Instruction for assembly and exploitation
2
TECHNICAL DATA
Cooking plate dimensions (cm)
Number of pizzas for 15 min.
Door aperture height (cm)
Safety distances for installing the appliance, to avoid fire: 140 cm –in front, 80 cm –
from the sides and 80 cm –from the back. When there are easily flammable materials
and constructions the oven has to be placed on at least 100 cm distance or to be
equipped with non flammable screen.
Exploitation: The Pizza Oven is designed the work with dry wood logs. The ignition is
made by using dry kindling at the front part of the inox oven. The oven is equipped
with a flap in the chimney pipe. During ignition, the flap has to be opened (vertical
position) and the door to be slightly opened. After reaching optimal temperature and
heating up the fire bricks at around 15 min. the fire has to be moved at the sides and
the pizza (or other baking) is placed on the cleared space. The baking is performed
with closed door and chimney flap half opened. The temperature in the oven depends
from the intensity of the burning, the position of the flap and the amount of fuel. At
the front panel is installed a thermometer for easy temperature control.
It is not recommended to exceed temperatures above 350 оС.
Refractory plates
The Pizza Oven is supplied with refractory plates. These plates keep the heat and give
it back into the oven in order to increase the burning temperature. The higher is the
burning temperature, the higher is the efficiency of the burning process. As a result of
too high temperatures or mechanical influences the refractory plates might be
damaged. Under mechanical influence, it is understood e.g. throwing a wood log into
the firebox or using bigger wood logs.
The refractory plates might be easily exchanged.
The refractory plates are quickly worn out and that is why they are not included in
the warranty conditions.