Victorio VKP1130 User manual

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Copyright © 2012 Victorio Kitchen Products. All Rights Reserved.
YOUR MULTI-USE CANNER SHOULD INCLUDE
GLASS LID, CANNING RACK,
AND STAINLESS STEEL POT.
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ATTENTION!
This is an instruction manual for use specifically with the Victorio
VKP1130 Multi-Use Canner. It’s written to give you information about
how to use this canner and understand its features. This manual is NOT a
general guide to home canning. If you do not have a home canning guide
you can visit our website: www.VictorioKitchenProducts.com Where
you will find information and resources for approved home canning
procedures.
WARNING!
To prevent personal injuries, please read and follow all instructions and
warnings carefully.
OPERATING PRECAUTIONS
 BEFORE USING: You MUST make sure the range or cooktop you
will be using is sturdy and rated for large heavy tasks like home can-
ning. Some models of ranges or cooktops cannot be used for home
canning (it could damage the cooktop). Victorio Kitchen Products is
not responsible for damage of any kind to the range or cooktop as a
result of using this canner.
 The steam is scalding hot, so please use extreme caution!
 Close supervision is necessary when this appliance is used near children
 Do not leave unattended.
 Heat resistant gloves are recommended when handling the hot canner.
 Never let the pot boil dry. If excessively overheated, like most
cookware, the bottom may warp or melt. Should melting occur, do
not attempt to remove the water pan from the burner until it has
cooled.
 Be extremely cautious of steam when removing the lid. Lift the lid
slowly, directing steam away from you.
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INSTRUCTIONS FOR USING THE INDICATOR
Your Victorio Canner has an indicator built into the knob on the lid. This
indicator will tell you when to start your processing time.
As you can see, the indicator has 3 different “ZONES”. The zones are
divided into altitude ranges. In order to properly use the indicator, you will
need to know what your altitude is so that you can determine which
“ZONE” you need to watch.
Why do I need to know what altitude I am canning at?
Water boils at different temperatures at different altitudes. The processing
temperature is not reached until the water is boiling.
How does the indicator work?
The indicator measures the temperature of the steam inside the canner.
When the temperature inside the canner reaches the processing tempera-
ture (boiling) the indicator will reach the green area for your zone. You
may also see steam escaping around the lid as another indicator that the
canner is up to the correct temperature.
NOTE: The “ZONES” on the indicator are approximations for the
different altitudes. As you use the canner, watch where the indicator
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is pointing when the water is boiling and you can see steam starting to
escape from the vent holes in the lid and use that as your guide to start
your processing time.
WARNING: Be careful where you set down the lid when it is not on the
canner. DO NOT set the lid on top of hot burners or hot pans as this can
cause the indicator to give inaccurate readings or become damaged.
DOUBLE-SIDED JAR RACK
The Victorio Canner has an exclusive stainless steel double sided jar rack.
This rack enables the canner to be used a either a Steam or Water Bath
Canner depending on how it is placed in the pot.
This rack has handles on one side and the other side is flat. For Steam
Canning, fold the handles down inside the rack, turn the rack over, and
place it in the canner with the flat side up. To use the rack for water bath
canning, remove the rack from the canner and pull the handles out, then
hook them on the sides of the pot.
CANNER CAPACITIES
20 Quart liquid capacity
Canning Jar Capacity:
8 Pint Jars
7 Quart Jars
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CANNER INSTRUCTIONS
1. Fill the pan with 3 quarts of water for Steam Canning or 8 quarts of
water for Water Bath and place on a large stovetop burner.
2. Set the jar rack inside the pan correctly for whichever method you
plan to use (Steam or Water Bath) See the diagram on page 3. Turn
the heat to medium or medium high to bring the water to a gentle
boil.
3. Follow the directions in an approved canning guide to prepare and fill
the jars with the product you are going to process.
4. Place the bottles on the canner rack as they are ready. After the de-
sired number of bottles are placed on the rack proceed to next step.
5. If Steam Canning, place the lid on the pot and go to step 7.
6. If Water Bath Canning, lower the rack down into the water and add
hot water until all the jars are an inch below the water surface. Then
place the lid on the pot.
7. Set the heat to medium or medium-high and wait for canner to heat
up. Watch the indicator needle on top of lid. See instructions for indi-
cator on page 2. When indicator needle reaches the green area for
your zone, start your processing time. NOTE: The time it takes the
indicator needle to reach the green area will vary based upon the, size
of the jars, number of jars, temperature of the jars (hot or cold pack)
as well as burner temperature. On average it should take about 10 - 20
min for hot pack and 25 – 40 min for cold pack before the needle will
reach the green area. See trouble shooting guide on page 9 if you have
problems.
8. Follow the processing time for the product you are canning from an
approved home canning guide.
The Processing times for steam
canning are the same as water bath canning.
9. Maintain an even medium boil. Watch the indicator needle to be sure
it stays in the green area for your zone during the entire processing
time. NOTE: When using as a Steam Canner, three quarts of water
are adequate for one hour or more of cooking. Do not let the canner
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boil dry. Check water level after each batch, add more if necessary.
Do not remove lid during processing time . Removing the lid will
allow the steam to escape and the jars will no longer be at a boiling
temperature. If lid is removed during processing time you will need to
restart the processing time to ensure the jars are processed correctly.
10. When the processing time is finished, turn off the heat and let stand
for 2 to 3 minutes. Carefully lift lid off of pan, using the lid to cau-
tiously direct hot steam away from you.
11. Use hot pads or a jar lifter to remove jars from the canner. Place the
jars on a dry towel, cloth or cake rack in a draft-free area and let cool
for 24 hours.
12. After cooling time is complete, remove the rings and check the seals
by depressing the center of the canning lid. If it pops back, it is not
sealed. Reprocess or refrigerate and eat the contents within a few days.
Store the sealed jars in a cool, dark place.
What is the difference between steam & water bath canning?
Water bath canning is the process of immersing the jars in boiling water
and using the boiling water to raise the temperature of the jars. Steam can-
ning is the process of boiling the water below the jars and using steam to
heat the jars. The advantage to steam canning is that it needs only 3 quarts
of water to create the steam, thus saving time, energy and water. As a re-
sult, steam canning is a much quicker and more efficient method.

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PROCESSING TIMES
Processing times will vary based upon the product that is being canned
and the recipe that is used. You will need to use a reliable home canning
guide to find approved recipes and processing times.
Processing times for Boiling-Water Canners are the same for Steam
Canners and can be used interchangeably.
Please visit our website www.VictorioKitchenProducts.com for home
canning guides and information.
NOTE: Steam Canners and Boiling- Water or Water Bath Canners are
not to be used for canning low-acid vegetables and meats. Low-acid foods
should be processed in a pressure canner.
CARE OF YOUR CANNER
NEVER ALLOW YOUR CANNER TO BOIL DRY. Negligence might
result in damage to the canner or your stove. Check the water level after
every batch.
After use, wash the canner in warm, soapy water. Rinse and dry well.
As the canner is used, you may notice small rust specks and hard water
inside the water pan. These are not a defect in the stainless steel. This is
caused by impurities in the water.
To remove stains and hard-water deposits from the canner’s water pan,
add 2 to 3 capfuls of lemon juice or vinegar to 2 cups of water and boil for
2 to 3 minutes. If this does not work, use a calcium, lime & rust cleaner to
remove these stains.
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TROUBLESHOOTING GUIDE
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PROBLEM SOLUTION
Indicator does not reach
the green area for my
zone
CHECK THE FOLLOWING
Is the water boiling, and has the water been
boiling for more than 40 minutes?
Is the lid seated on top of pot?
Are you looking at the correct Zone for your
altitude? See page 2 for instructions.
If you can answer yes to all of the above and
the indicator is still not reaching the green
area please contact customer service at
1-866-257-4741
Lid is bouncing or lifting
up during the processing
Heat is set too high. Gradually reduce heat
setting until lid stops lifting up.
Water runs out before
processing time is
reached.
Heat is set too high. Reduce heat. Water does
NOT need to be at a rapid boil. A slow rolling
boil is sufficient to maintain temperature dur-
ing the processing time. Be sure you have a
minimum of 3 Quarts of water in the pot each
time a batch is started.
I am not sure how the
indicator works
OR
Which “ZONE” on the
indicator should I use?
Read the instructions on page 2 of this manual
and if you have any unanswered questions
please feel free to contact our customer ser-
vice line at 1-866-257-4741

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NOTES
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Product Warranty
Victorio Kitchen Products warrants this appliance from defects or failures
in the material and workmanship for five (5) years from the date of
original purchase.
Cosmetic defects to any surface of the appliance, including scratches,
dents or discoloration are covered for a period of ninety (90) days from
the date of original purchase. Product must be unused and in original
packaging to be eligible for cosmetic defect warranty.
All warranty claims must be accompanied by a proof of purchase and are
only valid if the appliance has been operated and maintained in conformity
with the provided instruction manual.
Any failed part of the appliance will be repaired or replaced without charge
at Victorio Kitchen Products’ discretion. This warranty applies to
household use only.
This warranty is null and void, as determined solely by Victorio Kitchen
Products if the appliance is damaged through accident, misuse, abuse,
negligence or if the appliance is altered in any way.
THIS WARRANTY IS IN LIEU OF IMPLIED WARRANTIES, IN-
CLUDING WARRANTIES OF MERCHANTABLITY, FITNESS FOR
PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE,
WHICH ARE HEREBY EXCLUDED. IN NO EVENT SHALL
VICTORIO KITCHEN PRODUCTS BE LIABLE FOR ANY DAM-
AGES, WHETHER DIRECT, INDIRECT, INCIDENTAL, FOR-
SEEABLE, CONSEQUENTIAL OR SPECIAL ARISING OUT OF OR
IN CONNECTION WITH THIS APPLIANCE.
If you think this appliance has failed or requires service within its warranty
period please contact:
Victorio Kitchen Products Customer Service Department
www.VictorioKitchenProducts.com
Call 866-257-4741
or
E-mail [email protected]
Return shipping fees are non-refundable. A receipt proving original pur-
chase date will be required for all warranty claims. Handwritten receipts
are not accepted. Victorio Kitchen Products is not responsible for returns
lost in transit.