Viking Built-In Convection Microwave Hood User manual

Built-In Convection Microwave Hoods
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
®
F20379
TINSEB426MRR1

2
If service is required:
1. Call your dealer or authorized service agency. The name of the autho-
rized service agency can be obtained from the dealer or distributor in
your area.
2. Have the following information readily available:
a. Model number
b. Serial number
c. Date purchased
d. Name of dealer from whom purchased
3. Clearly describe the problem that you are having.
If you are unable to obtain the name of an authorized service agency, or if
you continue to have a service problem, contact Viking Range Corporation
at [phone] or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Record the information indicated below. You will need it if service is ever
required. The model and serial number for your microwave oven are located
on the left side of the microwave oven cavity on an identification label.
Model Number __________________________ Serial Number _______________________
Date of Purchase ________________________ Date Installed ________________________
Dealer's Name _______________________________________________________________
Address _____________________________________________________________________
______________________________________________________________________________
If service requires installation of parts, use only authorized parts to ensure
protection under the warranty.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE
SERVICE INFORMATION

3
2 SERVICE INFORMATION
3 TABLE OF CONTENTS
4-5 IMPORTANT SAFETY
INSTRUCTIONS
5 PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
6 UNPACKING AND EXAMINING
YOUR MICROWAVE OVEN
7 GROUNDING INSTRUCTIONS
8-14 INFORMATION YOU NEED TO
KNOW
8 About Your Microwave Oven
8-9 About Children and the
Microwave
9 About Food
10-12 About Utensils and Coverings
13 About Microwave Cooking
14 About Safety
15-17 PART NAMES
15-16 Microwave Oven Parts
16 Accessories
17 Control Panel
18 BEFORE OPERATING
18 To Set the Clock
18 Stop/Clear
19-21 MANUAL MICROWAVE
OPERATION
19 Time cooking microwave
19 To set power level
20 Keep Warm
20 Hood Light/Hood Fan
20-21 Turntable On/Off
21-27 MICROWAVE FEATURES
21 Defrost
22 Defrost Chart
22 Manual Defrost
23-24 Sensor Cooking
24 Reheat
24 Popcorn
25 Sensor Chart
26 Sensor Cook
26-27 Sensor Cook Chart
27-30 MANUAL CONVECTION AND
AUTOMATIC MIX COOKING
27-28 Convection Cooking
27-28 Cook with Convection
28 Preheat and Cook with
Convection
28-29 Broil
29 Slow Cook
29-30 Automatic Mix Cooking
29-30 Low Mix/Bake
29 High Mix/Roast
30 Cook with Automatic Mix
30 Preheat and Cook with
Automatic Mix
30-34 CONVECTION AUTOMATIC
OPERATION
30-31 Convec Broil
31 Convec Broil Chart
32 Convec Roast
32 Convec Roast Chart
33 Convec Bake
33-34 Convec Bake Chart
35-37 OTHER CONVENIENT
FEATURES
35-36 Help (Control pad)
36 Multiple Sequence Cooking
36 Timer
37 More or Less Time Adjustment
37 Add-A-Minute
37 Touch On
37 Help (Display indicator)
38 Demonstration Mode
38-41 CLEANING AND CARE
38 Exterior
38 Door
38 Touch Control Panel
38 Interior - After microwave
cooking
39 Interior - After convection,
mix or broil cooking
39 Waveguide Cover
39 Odor Removal
39 Turntable/Turntable Support
39 Microwave Oven Racks
39-40 Grease Filters
40 Fan
40 Light
41 Charcoal Filter
41 Microwave Oven Light
42 SPECIFICATIONS
43 SERVICE CALL CHECK
44 MICROWAVE OVEN
WARRANTY
TABLE OF CONTENTS

4
When using electrical appliances basic safety precautions should be followed,
including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See “GROUNDING INSTRUCTIONS” on page 7.
4. Install or locate this appliance only in accordance with the provided in-
stallation instructions.
5. Some products such as whole eggs and sealed containers—for example,
closed glass jars—are able to explode and should not be heated in this
microwave oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
microwave oven is specifically designed to heat, cook or dry food. It is
not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not
working properly or if it has been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel.
Contact nearest Viking Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use this product
near water—for example, near a kitchen sink, in a wet basement or near
a swimming pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructions on page 38.
16. To reduce the risk of fire in the microwave oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic
or other combustible materials are placed inside the microwave oven
to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in microwave oven.
c. If materials inside the microwave oven should ignite, keep micro-
wave oven door closed, turn microwave oven off and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
IMPORTANT SAFETY INSTRUCTIONS

5
17. Liquids, such as water, coffee or tea are able to be overheated beyond
the boiling point without appearing to be boiling. Visible bubbling or
boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks. Use a wide-
mouthed container.
d. After heating, allow the container to stand in the microwave oven at
least for 20 seconds before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the
container.
18. Clean ventilation openings and grease filters frequently—Grease should
not be allowed to accumulate on ventilation openings, hood (louver) or
grease filters.
19. Use care when cleaning the louver and the grease filters. Corrosive clean-
ing agents, such as lye-based oven cleaners, may damage the louver and
the grease filters.
20. When flaming food under the hood, turn the fan on.
21. This appliance is suitable for use above both gas and electric cooking
equipment 36” wide or less.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this microwave oven with the door
open since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the microwave oven front face and
the door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the microwave oven if it is damaged. It is particularly
important that the microwave oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches
(broken or loosened), (3) door seals and sealing surfaces.
(d) The microwave oven should not be adjusted or repaired by anyone
except properly qualified service personnel.

6
UNPACKING AND EXAMINING YOUR
MICROWAVE OVEN
Remove all packing materials from inside the mi-
crowave oven cavity; however, DO NOT REMOVE
THE WAVEGUIDE COVER, which is located on the
top cavity wall. Read enclosures and SAVE the Use
and Care Manual.
Remove the feature sticker from the outside of the
door, if there is one.
Check the microwave oven for any damage, such
as misaligned or bent door, damaged door seals
and sealing surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not operate
the microwave oven and contact your dealer or VIKING AUTHORIZED
SERVICER.
Oven
cavity
Waveguide
cover
Hinges
Latches
Door seals and
sealing surfaces

7
GROUNDING INSTRUCTIONS
This appliance must be grounded. This microwave oven is equipped with
a cord having a grounding wire with a grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the
event of an electrical short circuit, grounding reduces risk of electric shock
by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of
electric shock.
ELECTRICAL REQUIREMENTS
Check Installation Instructions for proper location
for the power supply.
The electrical requirements are a 120 volt
60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a
separate circuit serving only this appliance be
provided.
The microwave oven is equipped with a 3-prong grounding plug. It must
be plugged into a wall receptacle that is properly installed and grounded.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE GROUND-
ING PIN FROM THE PLUG.
Note:
1. If you have any questions about the grounding or electrical instructions,
consult a qualified electrician or service person.
2. Neither Viking nor the dealer can accept any liability for damage to the
microwave oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference caused by the microwave oven to your
radio or TV, check that the microwave oven is on a different electrical circuit,
relocate the radio or TV as far away from the microwave oven as feasible or
check the position and signal of the receiving antenna.

8
ABOUT YOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and always save it
for reference.
A good microwave cookbook is a valuable asset. Check it for microwave
cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn
the turntable over so that a large dish could be placed in the microwave
oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to absorb the mi-
crowave energy.
When using the oven at power levels below 100%, you may hear the mag-
netron cycling on and off.
Condensation is a normal part of microwave cooking. Room humidity and
the moisture in food will influence the amount of moisture that condenses
in the microwave oven. Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the microwave oven back must
not be blocked.
After using convection, automatic mix or broil, you will hear the sound of the
cooling fan. The fan may continue to operate as long as 5 minutes, depend-
ing on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens
have a tendency to become hot during convection, automatic mix and broil
cooking.
The microwave oven is for food preparation only. It should not be used to
dry clothes or newspapers.
Your microwave output is rated 850 watts using the IEC Test Procedure. In
using recipes or package directions, check food at the minimum time and
add time accordingly.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervis-
ing person very near to them. Between the ages of 7 and 12, the supervising
person should be in the same room.
The child must be able to reach the microwave oven comfortably; if not,
he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the microwave oven
door.
Children should be taught all safety precautions: use potholders, remove
coverings carefully, pay special attention to packages that crisp food because
they may be extra hot.
INFORMATION YOU NEED TO KNOW

9
Don’t assume that because a child has mastered one cooking skill, he/she
can cook everything.
Children need to learn that the microwave oven is not a toy. See page 35
for Child Lock feature.
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks
before cooking to prevent
“explosion”.
• Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that
steam escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
Popcorn
(See page 24
for specific
cooking
instructions)
• Use specially bagged
popcorn for the
microwave oven.
• Listen while popping corn
for the popping to slow
to 1 or 2 seconds or use
special Popcorn pad.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
Baby food • Transfer baby food to
small dish and heat
carefully, stirring often.
Check temperature before
serving.
• Put nipples on bottles
after heating and shake
thoroughly. “Wrist” test
before feeding.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
General • Cut baked goods with
filling after heating to
release steam and avoid
burns.
• Stir liquids briskly before,
during and after heating
to avoid “eruption”.
• Use deep bowl, when
cooking liquids or cereals,
to prevent boilovers.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave
as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds,
herbs or wet papers.

10
ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces, already in your
kitchen, can be used successfully in your new convection microwave oven.
The chart below will help you decide what utensils and coverings should be
used in each mode.
UTENSILS
AND
COVERINGS
MICROWAVE ONLY CONVEC
BROIL,
SLOW COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
Aluminum
foil
YES. Small flat pieces
of aluminum foil placed
smoothly on food
can be used to shield
areas from cooking or
defrosting too quickly.
Keep foil at least 1 inch
from walls of oven.
YES. For
shielding
YES.
For shielding
Aluminum
containers
YES. Can be used if
3/4 filled with food.
Keep 1 inch away from
walls and do not cover
with foil.
YES. Broil-
No cover
YES. Can be
used if 3/4 filled
with food. Keep
1 inch away from
walls and do not
cover with foil.
Browning
dish
YES. Do not exceed
recommended
preheating time.
Follow manufacturer's
directions.
NO NO
Glass
ceramic
(Pyroceram®)
YES. Excellent YES.
Excellent
YES. Excellent
Glass, heat-
resistant
YES. Excellent. YES.
Excellent.
YES. Excellent.
Glass,
non-heat-re-
sistant
NO NO NO
Lids, glass YES YES. Broil-
No cover
YES

11
UTENSILS
AND
COVERINGS
MICROWAVE
ONLY CONVECTION BROIL,
SLOW COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
Lids, metal NO YES. Broil-
No cover
NO
Metal
cookware
NO YES YES. Do not use
metal covering.
Metal, misc:
dishes with
metallic trim,
screws, bands,
handles. Metal
twist ties
NO NO NO
Oven
cooking bags
YES. Good for large
meats or foods that
need tenderizing.
DO NOT use metal
twist ties.
YES. Broil-
No cover
YES. DO NOT
use metal
twist ties.
Paper plates YES. For reheating. NO NO
Paper towels YES. To cover for
reheating and cook-
ing. Do not use re-
cycled paper towels
which may contain
metal fillings.
NO NO
Paper,
ovenable
YES YES. For tem-
peratures up
to 400°F. Do
not use for
broiling.
YES. For
temperatures
up to 400°F.
Microwave-
safe plastic
containers
YES. Use for reheat-
ing and defrosting.
Some microwave-
safe plastics are not
suitable for cooking
foods with high fat
and sugar content.
Follow manufactur-
er's directions.
NO NO

12
UTENSILS
AND
COVERINGS
MICROWAVE
ONLY CONVECTION BROIL,
SLOW COOK
HIGH MIX/
ROAST
LOW MIX/BAKE
Plastic,
Thermoset®
YES YES. Are heat
resistant up
to 425°F. Do
not use for
broiling.
YES
Plastic wrap YES. Use brands
specially marked for
microwave use. DO
NOT allow plastic
wrap to touch food.
Vent so steam can
escape.
NO NO
Pottery,
porcelain
stoneware
YES. Check man-
ufacturer's recom-
mendation for being
microwave safe.
YES YES. Must be
microwave safe
AND ovenable.
Styrofoam YES. For reheating. NO NO
Wax paper YES. Good cover-
ing for cooking and
reheating.
NO NO
Wicker,
wood, straw
YES. May be used
for short periods of
time. Do not use
with high fat or high
sugar content foods.
Could char.
NO NO
DISH CHECK If you wish to check if a dish is safe for microwaving, place the
empty dish in the oven and microwave on HIGH for 30 seconds. If the dish
becomes very hot, do NOT use it for microwaving.
ACCESSORIES There are many microwave accessories available for purchase.
Evaluate carefully before you purchase, so that they meet your needs. A
microwave-safe thermometer will assist you in determining correct doneness
and assure you that foods have been cooked to safe temperatures when
using microwave-only cooking. Viking is not responsible for any damage to
the microwave oven when accessories are used.

13
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards outside of dish.
• Watch cooking time. Cook for the shortest amount of time indicated and
add more as needed. Food severely overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook for suggestions:
paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Shield any thin areas of meat or poultry with small flat pieces of aluminum
foil to prevent overcooking before dense, thick areas are cooked thor-
oughly.
• Stir foods from outside to center of dish once or twice during cooking, if
possible.
• Turn foods over once during microwaving to speed cooking of such foods,
as chicken and hamburgers. Large items like roasts must be turned over
at least once.
• Rearrange foods such as meatballs halfway through cooking both from
top to bottom and from the center of the dish to the outside.
• Add standing time. Remove food from microwave oven and stir, if possible.
Cover for standing time which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating that cooking temperatures
have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.

14
ABOUT SAFETY
• Check foods to see that they are cooked to the United States Department
of Agriculture's recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
TEMP FOOD
160˚F (71˚C) For fresh pork, ground meat, boneless white poultry,
fish, seafood, egg dishes and frozen prepared food.
165˚F (74˚C) For leftover, ready-to-reheat refrigerated, and deli and
carry-out “fresh” food.
170˚F (77˚C) White meat of poultry.
180˚F (82˚C) Dark meat of poultry.
• ALWAYS use potholders to prevent burns when handling utensils that are
in contact with hot food. Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from the face and hands. Slowly
lift the farthest edge of a dish's covering and carefully open popcorn and
microwave oven cooking bags away from the face.
• Stay near the microwave oven while it's in use and check cooking progress
frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
• Select, store and handle food carefully to preserve its high quality and
minimize the spread of foodborne bacteria.
• Keep waveguide cover clean. Food residue can cause arcing and/or fires.
• Use care when removing items from the microwave oven so that the utensil,
your clothes or accessories do not touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch away from walls,
ceiling and door of microwave oven.

15
MICROWAVE OVEN PARTS
PART NAMES
1. Oven door with see-through
window.
2. Door hinges.
3. Waveguide cover
DO NOT REMOVE.
4. Turntable motor shaft.
5. Oven light.
It will light when oven is
operating or door is open.
6. Safety door latches.
The oven will not operate unless
the door is securely closed.
7. One touch DOOR OPEN
button.
Push to open door.
8. Fan Hi / Lo button.
Push for high/low/off.
9. Light button.
Push for on/off.
10. Auto-Touch control panel.
11. Time display: Digital display,
99 minutes 99 seconds.
12. Ventilation openings.
13. Serial plate
FRONT VIEW
3
2
14
65678 9
10
11
12
INTERACTIVE COOKING SYSTEM
The Interactive Cooking System offers step-by-step instructions in the
display for using the oven, from setting the clock to programming each
feature. It also includes Help setting for instructions on using Child Lock,
Audible Signal Elimination, Auto Start and Help. There is a choice of
English, Spanish or French and a choice of U.S. Customary Unit-pound
or Metric-kilograms. Touch Help and follow the directions displayed or
check page 35-36.
13

16
14. Light cover.
15. Grease filters.
16. Removable ceramic turntable.
The turntable will rotate clock-
wise or counterclockwise. Only
remove for cleaning.
17. Removable turntable support.
Place the turntable support on
the floor of the oven cavity and
the turntable on the turntable
support.
18. Removable low rack for broiling
and meat and poultry roasting.
19. Removable high rack for two
level baking.
16
17
BOTTOM VIEW
14
15
18
19
(Rear of Microwave)
(Front of Microwave)
ACCESSORIES
The following accessories are designed especially for use
in this oven only for convection, mix or broil cooking.
DO NOT USE FOR MICROWAVE ONLY COOKING. Do
not substitute similar types of racks for these specially
designed ones.
High rack (Baking rack)–for convection and low mix.
• This rack is placed on the turntable for two-level cook-
ing, such as layer cakes, muffins, etc.
Low rack (Broiling rack)–for convection, broiling or
high mix.
• Place on the turntable and use for roasting or broiling
to allow juices to drain away from food.

17
CONTROL PANEL
Number next to the control panel illustration indicates pages on which
there are feature descriptions and usage information.
Interactive Display Words will light in the display
to indicate features and cooking instructions.
20, 40 20, 40 20-21 18
29
28-29
29
29-30
28, 30
27-28
21-22
36
19
24
37
24
18
37
35-36
33-34
32
30-31
23-24
20

18
BEFORE OPERATING
• Before operating your new microwave oven make sure you read and
understand this Use and Care Manual completely.
• Before the microwave oven can be used, follow these procedures:
1. Plug in the microwave oven. Close the door. The microwave oven
display will show WELCOME .
2. Touch the Stop/Clear pad. : will appear.
3. Set clock.
TO SET THE CLOCK
1. Touch Clock pad.
2. Enter the correct time of day by touching the numbers in sequence. Touch
Clock pad again.
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR
will appear in the display. Touch the Stop/Clear pad and re-enter the time.
• If the electrical power supply to your microwave oven should be inter-
rupted, the display will intermittently show WELCOME after the power is
reinstated. If this occurs during cooking, the program will be erased. The
time of day will also be erased. Simply touch Stop/Clear pad and reset
the clock for the correct time of day.
Note: Your oven can be programmed with the door open except for Start/
Touch On, Add-A-Minute, Reheat and Popcorn.
STOP/CLEAR
Touch the Stop/Clear pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.

19
MANUAL MICROWAVE OPERATION
TIME COOKING MICROWAVE
Your microwave oven can be programmed for 99 minutes 99 seconds (99.99).
Always enter the seconds after the minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%
1. Enter cooking time by touching the number pads 500.
2. Touch Start/Touch On pad.
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended
for foods such as cheese, milk and long slow cooking of meats. Consult
cookbook or recipes for specific recommendations.
TOUCH POWER
LEVEL PAD ONCE
THEN TOUCH
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
Power Level 100% High
9
8
90%
80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
0 0%
• Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time by touching the number pads 500.
2. Touch Power Level pad and number 3.
3. Touch Start/Touch On pad.

20
KEEP WARM
Keep Warm can only be programmed with manual cooking or as a separate
program.
• Suppose you want to cook a baked potato for 4 minutes at 100% power
and you want to keep it warm after cooking for 30 minutes.
1. Touch number pads for the desired cook time for 1 baked potato. Ex:
400�for 4 minutes.
2. Touch Keep Warm pad.
3. Touch Start/Touch On pad.
At the end of cook time, Keep Warm is displayed warming food until end
of 30 minutes.
To use Keep Warm as a separate program, touch Keep Warm pad within
1 minute after cooking, closing the door or touching the Stop/Clear pad.
HOOD LIGHT/HOOD FAN
Your microwave oven is equipped with a Hood Light and a Hood Fan which
can be used whether the door is open or closed.
To turn the Hood Light on, touch the Light pad once. To turn the Hood Light
off, touch the Light pad again.
To turn the Hood Fan on, touch the Fan Hi/Lo pad once for high speed. To
turn the Hood Fan to low speed, touch pad twice and touch the pad three
times to turn the fan off.
TURNTABLE ON/OFF
For most cooking, the turntable should be on; however the turntable can
be turned off so that it does not rotate when extra large dishes, such as the
popular 13”x9”x2” glass utility casserole, are used. The casserole should be
placed on the turntable so that it is level.
• Suppose you want to cook lasagna in a 13”x9”x2” casserole for 45 minutes
on 40% power.
1. Touch Turntable On/Off pad and note TURNTABLE OFF in the display.
2. Enter cooking time by touching the number pads 4500.
3. Touch Power Level pad and number 4�for 40% power.
4. Touch Start/Touch On pad.
Note: The door can be opened for checking food and the turntable will stay
in the off position. After checking, close door and touch Start/Touch On.
The turntable will stay off for one minute after door is opened when time-
of-day appears in the display. It is possible to reprogram the oven during
that minute without touching the Turntable On/Off pad. The display always
indicates whether the turntable is off or on.