Viking Professional VHSO205 User manual

Viking Installation Guide
High Speed Convection Oven
111 Front Street
Greenwood, Mississippi 38930 USA

2
IMPORTANT–Please Read and Follow!
• Before beginning, read these instructions
thoroughly and carefully.
• Be sure to DISCONNECT THE PLUG of the
microwave oven from the electrical outlet
before installing the built-in trim kit. Remove the
turntable from the oven cavity.
• Because the kit includes metal parts, caution
should be used in handling and installation to
avoid the possibility of injury.
• Do not remove permanently affixed labels,
warnings or plates from the product as this may
void the warranty.
• Observeall localandnational codes,requirements
and ordinances.
• Installation must conform with local codes or
in the absence of codes, the National Electrical
Code, ANSI/NFPA 70 – latest edition.
• IN MASSACHUSETTS: This appliance must be
installed by a Massachusetts licensed plumber
or electrician.
• IN CANADA: Installation must be in accordance
with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
• Installers should leave these instructions with the
consumer who should retain them for the local
inspector’s use and for future reference.
The oven is heavy – use extreme care when
handling!
DO NOT use the handle or oven door to lift
the oven.
DO NOT USE AN EXTENSION CORD WITH
THIS APPLIANCE. SUCH USE MAY RESULT
IN FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
ELECTRICAL GROUNDING INSTRUCTIONS
This oven must be electrically grounded in
accordance with local codes or, in the absence
of local codes, with the National Electrical
Code, ANSI/NFPA 70 – latest edition.
The misuse of the oven door(s) (e.g. stepping,
sitting, or leaning on them) can result in
hazards or injuries and damage to the product.

33
High Speed Convection Oven
Description VHSO205
Overall Width 21-7/32" (53.9 cm)
Overall Height from Bottom 20-31/32" (53.29 cm)
Overall Depth from Rear 23-7/8" (60.59 cm) Including Handle 26-7/32" (66.6 cm)
Oven Interior Width 16-1/8" (41.0 cm) Depth 13-5/8" (34.6 cm)
Height 8-3/8" (21.3 cm) Overall 1.1 cu ft
Cutout Width / Height / Depth See page 4
Electrical Requirements (Single Phase) UL Rating 240VAC/60 Hz CSA Rating 240VAC/60 Hz
Rated Amp / Watt Usage UL Rating 3.2 kw 13.5 amp CSA Rating 3.2 kw 13.5 amp
Approx. Shipping Wt. 110 lbs.
*Internal capacity is calculated by measuring maximum width, depth, and height. Actual capacity for holding food is less.
Dimensions & Specifications
22 7/32"
(56.46 cm)
cabinet face to back
20 31/32"
(53.29 cm)
21 7/32"
(53.9 cm)
Door width
26 1/2"
(67.31 cm)
29 1/2"
(74.93 cm)
35 1/4"
(89.535 cm)
15 15/32"
(39.29 cm)
Door to control
panel height
23 7/8"
(60.59 cm)
21 21/32"
(55.0 cm)
26 7/32"
(66.6 cm)

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Cutout Dimensions, Electrical Requirements & Parts
Model X
VHTK275SS 24 15/16" 63.34 cm
VHTK305SS 27 1/2" 69.85 cm
VHTK365SS 27 1/2" 69.85 cm
21 ±1/16"
(53.34 cm)
Floor must
support 150 lbs.
Make sure
walls are
perpendicular
36" (91.4 cm)
minimum
required
distance
from the floor
X
22 3/4"
(57.8 cm)
16 3/4"
(42.5 cm)
20 1/4"
(51.4 cm)
3" min (7.6 cm)
Electrical Requirements
• The electrical requirements for this oven are 240
volts, 15 amps. The oven has a 6-15 plug and
requires a 6-15 receptacle.
• At the rear of the opening, provide a 3 pronged,
polarized, electrical outlet, 240 volt AC, 15 amp
or larger. This outlet should NOT be located in
the shaded area. It is exceedingly important that
the outlet be 240 volts and 15 amps for optimum
oven performance.
Parts Included
Screw B (1 3/4" length) Qty 4Screw A (1 3/16" length) Qty 2Bottom Duct Assembly Qty 1
27" Front Frame Assembly Qty 1 30" Front Frame Assembly Qty 1 36" Front Frame Assembly Qty 1
OR OR

5
General Information
• This Built-in Kit is designed for use only with
Viking Microwave Ovens specifying built-in kit
VHTK275SS, VHTK305SS or VHTK365SS on the
rating label on the oven cavity.
• All openings in the wall behind the appliance
or in the floor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• When removing the appliance for service,
disconnect AC power supply and carefully
remove the appliance by pulling forward.
• CAUTION: The oven is heavy – use care when
handling!
• The electrical requirements for this oven are 240
volts, 15 amps. The oven has a 6-15 plug and
requires a 6-15 receptacle.
Recommendations for
Unpacking
• DO NOT remove protective packaging until you
are ready to perform the installation.
• DO NOT remove the protective wrapping from
the product control panel until the product is
installed.
Recommendations for
Moving
• The appliance is heavy – use extreme care when
handling!
• WARNING: DO NOT use the handle or oven
door to lift the oven.
Site Preparation
Note: It is recommended that a thorough site
inspection be conducted PRIOR to unpacking and
moving this appliance.
• Confirm available access to adequate power
– see electrical requirements on page 4.
• It is recommended that 3/4" or larger material
be utilized to create a support platform for this
appliance. The floor must support 150 lbs.
• BE SURE that support for this appliance is
perpendicular to the front facing of the wall or
cabinet before you perform the installation.
• All openings in the wall behind the appliance
or in the floor under the appliance should be
sealed.
• Keep appliance area clear and free from
combustible materials, gasoline and other
flammable vapors.
• WARNING: DO NOT USE AN EXTENSION
CORD WITH THIS APPLIANCE. SUCH USE
MAY RESULT IN FIRE, ELECTRICAL SHOCK OR
OTHER PERSONAL INJURY.
Installation

6
OVEN INSTALLATION: Carefully guide the oven into the
prepared opening. Slide the oven on the Bottom Duct
Assembly. Avoid pinching the cord between the oven
and the wall.
OVEN INSTALLATION: Adjust the position of the oven
so that the feet of the oven are fitted into the recesses
of the Bottom Duct Assembly
6
Installation
Place the Bottom Duct in the opening. When the Bottom
Duct Assembly is in the opening correctly, the flanges will
be tightly against the lower edge of the opening.
1
NOTE: Make sure the duct is centered in the opening.
(X = X as illustrated.) Secure the Bottom Duct Assembly
with two (1 3/16") screws (A).
Screw A
3
2
4
TRIM KIT INSTALLATION: Place the FRAME ASSEMBLY
over the oven. Make sure the inside of the top of the frame
rests on the black frame support.
5
TRIM KIT INSTALLATION: Center the frame. Mark and
predrill 4 holes with a 1/16" bit. Secure the frame with
4 screws (B).
6
Screw B
Screw B
Screw B
Screw B

Service and Parts
Only authorized replacement parts may be used in
performing service on the range. Do not repair or
replace any part of the appliance unless specifically
recommended in the manual. All other servicing
should be referred to a qualified technician.
Record the following information indicated at right.
You will need it if service is ever required. The
serial number and model number for your oven
are located on the identification plate mounted
on the oven cavity.
7
Model Number
Serial Number
Date of Purchase
Date Installed
Dealer’s Name
Address
7

8
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
TINSEB468MRR0F20446 8