Viking Designer dgvu2004bss User manual

Viking Installation Gui e

Designer DGVU Built-In Gas Cooktops

Viking Range Corporation

111 Front Street

Greenwoo , Mississippi 38930 USA

(662) 455-1200

For pro uct information,

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

F20680B EN (020111)

®

09VK3130 e .11-10

IMPORTANT

• Before beginning, rea these instructions

thoroughly an carefully.

• Installation an service must be

performe by a qualifie installer, service

agency, or the gas supplier.

•DO NOT remove permanently affixe

labels, warnings, or plates from the

pro uct as this may voi the warranty.

• Observe all local an national co es,

requirements an or inances.

• Installation must conform with local co es

or in the absence of co es, the National

Fuel Gas Co e, ANSI Z223.1- latest

e ition an the National Electrical Co e,

ANSI/NFPA 70- latest e ition.

In Canada: Installation must be in

accor ance with the current CAN/CGA

B149.1 & 2 Gas Installation co es an with

the current CSA C22.1 Cana ian Electrical

Co es Part 1 an /or local co es.

• Installation of any gas-fire equipment

shoul be ma e by a license plumber.

• A manual gas shut-off valve must be

installe in the gas supply line ahea of

the cooktop in the gas stream for safety

an ease of service.

In Massac usetts: This appliance must be

installe by a license plumber or gas-fitter.

A “T” han le manual gas valve must be

installe in the gas supply line to the

appliance.

• Installers shoul leave these instructions

with the consumer who shoul retain them

for the local inspector’s use an for future

reference.

3

–Please Read and Follow

Your s fety nd the s fety of others is

very import nt.

We have provided many important safety

messages in this manual and on your

appliance. ALWAYS read and obey all

safety messages.

his is the safety alert symbol. his

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by

the safety alert symbol and the word

“DANGER,” “WARNING” or “CAU ION.”

hese words mean:

H z rds or uns fe pr ctices

which WILL result in severe person l

injury or de th

DANGER

H z rds or uns fe pr ctices

which COULD result in severe person l

injury or de th

H z rds or uns fe pr ctices which

COULD result in minor person l injury

or property d m ge.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

WARNING

CAUTION

Table of Contents

Warnings & Important Safety Instructions _______________________________________________3

Dimensions (30”) ____________________________________________________________________6

Dimensions (36”) ____________________________________________________________________7

Specifications _______________________________________________________________________8

Cutout Dimensions __________________________________________________________________9

Down raft Dimensions ______________________________________________________________9

Clearance Dimensions (Proximity to Cabinets)__________________________________________10

Clearance Dimensions (Woo /Composite or Steel Overlay) ______________________________11

Electrical & Gas Requirements _______________________________________________________12

General Information ________________________________________________________________16

Installation_________________________________________________________________________17

LP Conversion __________________________________________________________________18

LP Pressure Regulator Conversion_________________________________________________19

Natural Gas Conversion _________________________________________________________20

Natural Gas Regulator Conversion ________________________________________________21

Gas & Electrical Connection ______________________________________________________22

Bracket Installation ______________________________________________________________22

Final Installation ________________________________________________________________22

Final Preparation ___________________________________________________________________24

Performance Checklist ______________________________________________________________24

Service & Registration _______________________________________________________________25

2

FIRE/EXPLOSION

HAZARD

IF HE INFORMA ION IN

HIS MANUAL IS NO

FOLLOWED EXAC LY, A FIRE OR

EXPLOSION MAY RESUL CAUSING

PROPER Y DAMAGE, PERSONAL

INJURY, OR DEA H.

•DO NOT store or use gasoline or other

flammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

–DO NOT try to light any appliance.

–DO NOT touch any electrical switch.

–DO NOT use any phone in your

building.

–Immediately call your gas supplier

from a neighbor’s phone.

–Follow the gas supplier’s instructions.

–If you cannot reach your gas supplier,

call the fire department.

• Installation and service must be

performed by a qualified installer,

service agency, or the gas supplier.

DANGER

IMPORTANT

5

–Please Read and FollowIMPORTANT

4

–Please Read and Follow

CHEMICAL HAZARD

If not installed, operated and

maintained in accordance

with the manufacturer’s

instructions, this product could expose

you to substances in fuel or from fuel

combustion which can cause death or

serious illness and which are known to

cause cancer, birth defects, or other

reproductive harm.

For example, benzene is a chemical

which is part of the gas supplied to the

cooking product. It is consumed in the

flame during combustion. However

exposure to a small amount of benzene

is possible if a gas leak occurs.

Formaldehyde and soot are byproducts

of incomplete combustion. Properly

adjusted burners with a bluish rather

than yellow flame will minimize

incomplete combustion.

WARNING

ELECTRICAL GROUNDING

INSTRUCTIONS

he cooktop must be electrically grounded

in accordance with local codes or, in the

absence of codes, with the ANSI/NFPA

No. 70-latest edition. Installation should

be made by a licensed electrician. his

appliance is equipped with a three-prong

grounding plug for your protection against

shock hazard and should be plugged

directly into a properly grounded

receptacle. DO NOT cut or remove the

grounding prong from the plug.

For person l s fety, this ppli nce

must be properly grounded. DO NOT

under ny circumst nces cut or

remove the third (ground) prong from

the power plug.

WARNING

BURN HAZARD

he use of cabinets for storage above the

appliance may result in a potential burn

hazard. Combustible items may ignite,

metallic items may become hot and

cause burns. If a cabinet storage is to be

provided the risk can be reduced by

installing a range hood that projects

horizontally a minimum of 5” (12.7 cm)

beyond the bottom of the cabinets.

CAUTION

Before placing the cooktop into operation,

always check for gas leaks with a soapy

water solution or other acceptable method.

DO NOT USE AN OPEN FLAME O

CHECK FOR LEAKS.

CAUTION

his appliance shall not be used for

space heating. his information is based

on safety considerations.

WARNING

SITE PREPARATION

It is recommended that a thorough site

inspection be conducted PRIOR to

unpacking and moving this appliance.

WARNING

Dimensions

7

36-3/4”

(93.3 cm)

21”

(53.4 cm)

34-1/8”

(86.6 cm)

18-1/4”

(47.0 cm)

10-3/16”

(27.1 cm)

2”

(5.1 cm)

2”

(5.1 cm)

4”

(10.2 cm)

2-13/16”

(7.1 cm)

Wiring diagram

and rating

plate location

Power

cord Regulator

7-3/16”

(18.3 cm)

36” Gas Cooktop

Dimensions

6

30-3/4”

(78.2 cm)

21”

(53.4 cm)

28-1/8”

(71.4 cm)

18-1/4”

(47.0 cm)

10-3/16”

(27.1 cm)

2”

(5.1 cm)

2”

(5.1 cm)

4”

(10.2 cm)

2-13/16”

(7.1 cm)

Wiring diagram

and rating

plate location

Power

cord Regulator

7-3/16”

(18.4 cm)

30” Gas Cooktop

9

C

BA

Note: Based o 24” deep cabi et with 3/4” backsplash.

DGVU200 DGVU260

A 28-1/2” (72.4 cm) min. to

29” (73.6 cm) max.

34-1/2” (87.6 cm) min. to

35” (88.9 cm) max.

B 19” (48.3 cm) min. to

19-5/8” (49.8 cm)

C 1-1/2” (3.8 cm)

Specifications

8

Designer Gas Cooktops

Description

DGVU200 DGVU260

Overall wi th 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)

Overall height from bottom

to top of grate

4” (10.2 cm)

Overall epth from rear 21” (53.3 cm)

Cutout wi th 28-1/2” (72.4 cm) min. to

29” (73.6 cm) max.

34-1/2” (87.6 cm) min. to

35” (88.9 cm) max.

Cutout height 2-13/16” (7.1 cm)

Cutout epth 19” (48.3 cm) min. to

19-5/8” (49.8 cm)

Gas requirements Accepts stan ar resi ential ½” (1.3 cm) I. D. gas service line.

Shippe natural; gas regulator an orifice spu s are supplie with the pro uct.

To fiel convert from natural or LP/Propane, the orifice spu s an regulator

must be physically change .

Electrical requirements 120 VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cor with groun e

3-prong plug attache to pro uct.

Maximum amp usage 2.0 amps

Surface element rating

Left front

Left rear

Center front/rear

Right front

Right rear

15,000 Nat./LP (BTU)

(4.4 Nat./LP (kw))

4,000 Nat./LP (BTU)

(1.0 Nat./LP (kw))

N/A

9,000 Nat./LP (BTU)

(2.6 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

15,000 Nat./LP (BTU)

(4.4 Nat./LP (kw))

4,000 Nat./LP (BTU)

(1.0 Nat./LP (kw))

9,000 Nat./LP (BTU)

(2.6 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

12,000 Nat./LP (BTU)

(3.5 Nat./LP (kw))

Approximate

shipping weight 35 lb. (15.9 kg) 60 lb. (27.2 kg)

C

EF

D

A

B

Note: Refer to the dow draft i stallatio i structio s.

Down raft Dimensions

DGVU200 DGVU260

A 29-1/8” (74.0 cm) 34-7/8” (88.6 cm)

B 20-5/8” (52.3 cm)

C 27 (68.6 cm) 33” (84.0 cm)

D 2-1/4” (5.7 cm)

E 1-1/16” (1.1 cm) 15/16” (1.0 cm)

F 1-1/16” (1.1 cm) 15/16” (1.0 cm)

Cutout Dimensions

Clearance Dimensions (Proximity to Cabinets)

11

30”min.

(76.2cm)

13”max.

(

33.0cm)

5”min.

(12.7cm)

18”min.

(45.7cm)

1-1/2”

(3.8cm)

36” min.

(91.4cm)

Note: Dime sio s show are for use with

combustible surfaces u less otherwise stated.

Proximity to Side Cabinet Installation

• The cooktop may be installe irectly to

existing base cabinets.

• The cooktop CANNOT be installe irectly

a jacent to si ewalls, tall cabinets, tall

appliances, or other si e vertical surfaces

above 36” (91.4 cm) high. There must be a

minimum of 5” (12.7 cm) si e clearance from

the cooktop to such combustible surfaces

above the 36” (91.4 cm) counter height.

• Within the 5” (12.7 cm) si e clearance to

combustible vertical surfaces above

36” (91.4 cm), the maximum wall cabinet

epth must be 13” (33.0 cm) an wall cabinets

within this 5” (12.7 cm) si e clearance must be

18” (45.7 cm) above the 36” (91.4 cm) high

countertop.

• Wall cabinet above the cooktop must

be a minimum of 30” (76.2 cm) above the

cooking surface for a full wi th of the cooktop.

This minimum height requirement oes not

apply if a rangehoo is installe over the

cooking surface.

• A 120 volt wall receptacle shoul be

locate approximately 6” (15.2 cm) below

the countertop cutout an 12” (30.5 cm)

from the right si e of the cutout.

Minimum Clearances from Adjacent

Combustible Construction

• Wall cabinets irectly above the pro uct must be

minimum 30” (76.2 cm) above the cooking

surface.

• Si e 5” (12.7 cm)

• Rear 1-1/2” (3.8 cm) min.

• Within 5” (12.7 cm) si e clearance. Wall

cabinets no eeper than 13” (33.0 cm)

• Must be minimum 18” (45.7 cm) above

countertop

10

66”min.

(167.6cm)

to

72”max.

(182.9cm)

66”min.

(167.6cm)

to

72”max.

(182.9cm)

24”

(61.0cm)

or

27”

(38.6cm)

30”

(76.2cm)

6”

(15.2cm)

Wood/Composite

orSteelOverlay

Wood/Composite

orSteelOverlay

30”min.

(76.2cm)

to

36”max.

(91.4cm)

30”min.

(76.2cm)

to

36”max.

(91.4cm)

Wall Installation

Island Installation

Clearance Dimensions (Woo /Composite or Steel Overlay)

The bottom of a stan ar hoo shoul be

30” (76.2 cm) min. to 36” (91.4 cm) max. above

the countertop. This woul typically result in the

bottom of the hoo being 66” (167.6 cm) to

72” (182.9 cm) above the floor. These imensions

provi e for safe an efficient operation of the

hoo . Refer to the ra gehood i stallatio

i structio s for a itional information.

Electrical & Gas Requirements

Electrical Requirements

There is no connection necessary beyon

plugging the unit into a polarize , groun e ,

120 volt, 60 Hz, 15 amp circuit. A minimum of

120 VAC is require for proper operation of gas

ignition systems. DO NOT use a GFI circuit.

This circuit, however, MUST be groun e an

properly polarize . The unit is equippe with

16-3 SPT2 power cor .

Note: If electrical power is ot supplied or is

i terrupted, the ope top bur ers will have to be

lit ma ually with a match.

Gas Connection

• Threa the appliances pressure regulator with

1/2” male en connection both supplie with

this appliance.

• Make the gas connection to the inlet of the

pressure regulator with 1/2” male pipe threa s.

• Join the pressure regulator to the entrance

threa s of the Gas Manifol with gasket

supplie with this appliance. The regulator is

marke with a irectional arrow in icating

correct irection of gas flow. Ensure the

appliance regulator is installe with the arrow

pointing towar the gas manifol entrance an

make sure the top of the regulator is facing

towar s the cabinet front, easily accessible

through the cabinet oors.

• Install a coupling between the regulator an

the shutoff valve to complete the connection.

• Assure all pipe joint connections are gas tight.

• Check alignment of valves after connecting the

cooktop to the gas supply to be sure the

manifol pipe has not been move . A

misalignment coul cause the valve knob stem

to rub on the control panel, resulting in a gas

leak at the valve.

If an oven is to be installe below this appliance,

connect gas supply line as shown in Figure 1.

Consi er the below cabinet clearance.

Manual s ut-off valve:

• The supplie valve must be installe in the

gas service line ahea of the appliance an

regulator in the gas stream. It shoul be

positione where it can be reache quickly in

the event of an emergency.

In Massac usetts: A “T” han le type manual

gas valve must be installe in gas supply line to

the appliance.

Pressure regulator:

• The regulator supplie with the DGVU

cooktops must be installe before any gas

connections are ma e. It is pre-set for use with

natural gas. This must be converte to use with

LP/Propane gas.

• Manifol pressure shoul be checke with a

manometer. Natural gas requires 5.0” WCP

an LP/Propane requires 10.0” WCP. Incoming

line pressure upstream for the regulator must

be 1” WCP higher than the manifol pressure

in or er to check the regulator.

• The regulator use on this cooktop can

withstan a maximum input pressure of 1/2 PSI

(14.0” WCP). If the line pressure is in excess of

that amount, a step own regulator will be

require .

• The manual shut off valve an pressure

regulator on these cooktops must be

isconnecte from the gas supply piping

system uring any pressure testing of that

system at pressures in excess of 1/2 PSI

(3.45kPa.)

• The cooktop must be isolate from the gas

supply piping system by closing its in ivi ual

manual shut-off valve uring any pressure

testing of the gas supply piping system at test

pressures equal to or less than 1/2 PSI

(3.45kPa).

IMPORTANT: NEVER reuse old connectors

w en installing t is cooktop.

1312

Rigid Connections:

• Incoming gas is brought from an intake pipe at

the rear of the unit to the pressure regulator;

then to the manifol pipe for istribution. The

intake pipe an shut-off valve are not supplie .

The intake pipe an the shut-off valve shoul

be connecte to the regulator to complete the

connection.

In Massac usetts: This appliance must be

installe with a 36” (3-foot) long flexible gas

connector.

• Installer-supplie intake pipes shoul be

checke visually for any foreign matter before

installing in a service line.

Before placing the cooktop into operation,

always check for gas leaks with a soapy

water solution or other acceptable method.

DO NOT USE AN OPEN FLAME O

CHECK FOR LEAKS.

CAUTION

Electrical & Gas Requirements

012

Figure 2

011

ILLUSTRATIVE GAS SUPPLY PIPING

(NO OTHER APPLIANCE BELOW

COOKTOP)

BURNER BOX

(REAR OF APPLIANCE)

GASKET

GAS

FLARE UNION

ADAPTOR

APPLIANCE

PRESSURE

REGULATOR

ALL PIPE JOINTS

1/2” N.P.T

MANIFOLD

SHUTOFF

VALVES

Figure 1

90°

STREET

ELBOW

CABINET SIDES CABINET SIDES

4-25/32”

(12.2 cm)

HOLE DIAMETER

1-1/5” (3.0 cm)

1514

Electrical & Gas Requirements Electrical & Gas Requirements

LP/Propane Conversion

The DGVU cooktops are shippe natural gas,

an manufacture for use with natural gas or

LP/Propane gas. Check the rating plate locate

on the bottom of the burner box for type of

gas nee e .

• To convert to natural gas or LP/Propane gas,

the orifice spu s must be physically change

an the regulator must be reset. Gas

conversions must be complete by a qualifie

service technician.

• The installer must use a flexible connector of at

least ½” I.D. (1.3 cm) NPT an comply with

ANSI Z21.41 an Z21.69 stan ar s.

To convert from both natural to LP/Propane an

LP/Propane to natural a conversion kit is

supplie .

Initial Ignition of Burners

• All cooktops are teste before leaving the

factory. Fiel a justments may be necessary for

proper mixture of gas an air for proper

operation. Contact a qualifie technician to

make any necessary a justments.

• The surface burners use electric igniters in

place of stan ing pilots.

Conversion must be performed by a

qualified installer, service agency, or the

gas supplier in accordance with the

manufacturer’s instructions. Failure to

follow instructions could result in serious

injury or property damage.

WARNING

Electrical power and gas must be turned

off prior to conversion.

WARNING

Proper Lig ting and S utdown Instructions

To ignite electric igniters on the surface burners:

1. Turn the knob counterclockwise to any

position.

2. Upon ignition of the surface burner, turn the

knob to the esire position (HI, Me or Low).

3. To shut own the burner, turn knob clockwise

to the OFF position.

In case of failure, shut the gas OFF using the

installer supplie manual shut-off valve.

Low Flame Adjustment

Note: If the bur er does ot light withi five

seco ds, tur the k ob off a d wait o e

mi ute before tryi g agai .

This appliance is shippe from the factory with

low an me ium flame settings a juste .

Low Flame Adjustment (cont.)

If further a justment is necessary, procee as

follows:

Adjustment for Burners

1. Light burner an set control knob for low

flame.

2. Remove control knob from valve stem.

3. Using a flathea screw river, a just the

screw to set flame size:

• clockwise to re uce

• counterclockwise to increase

4. Replace control knob when a justment is

complete .

Proper a justment will pro uce a stable,

stea y blue flame of minimum size. The final

a justment shoul be checke by turning

knob from high to low several times without

extinguishing the flame.

A

Low flame adjustment

This a justment, at low setting, will

automatically provi e the proper flame size

at me ium setting. After conversion steps

have been complete , check the appearance

of each burner's flame at the HI an LO

settings. If the flames appear too large or too

small, review each step to make sure it was

complete correctly.

Burner Flames

Turn each burner on. Flames shoul be blue

in color with no trace of yellow. The burner

flames shoul not flutter or blow away from

the burner. The inner cone of the flame

shoul be between 1/2" an 3/4" long.

COOKTOP

BURNER

-1/2” to 3/4”

Burner flames

If you attempt to measure the inner cone of

the flame, please use caution.

Burns could result.

WARNING

Lighting g s burners with m tch is

d ngerous. You should m tch light the

cooktop burners only in n emergency.

Light a match and hold the flame near the

burner you want to light. Wooden matches

work best. Push in and turn the control

knob slowly. Be sure you are turning the

correct knob for the burner you are lighting.

DANGER

NOTE: To obtai the correct mi imum setti g

with LP gas, tur clockwise tighte i g the valve

by the thi -blade screwdriver i to the recess at

ce ter of valve stem.

General Information

Electrical Requirement

• A stan ar 120V/60 Hz, 15 amp circuit,

3-wire groun , 3-prong plug is equippe .

• A minimum of 120 VAC is require for proper

operation of gas ignition systems. The circuit

must be MUST be properly groun e an

polarize .

IMPORTANT: It is recommended to ave t e

electrical wiring and installation of your

cooktop connected by a qualified electrician.

IMPORTANT: T e cooktop must be electrically

grounded in accordance wit local codes or, in

t e absence of local codes, wit t e National

Electrical Code, ANSI/NFPA 70 latest edition or

Canadian Electrical Code (CSA).

Surface Burners

Initial Ignition of Burners

• All cooktops are teste before leaving the

factory. Fiel a justments may be necessary

for proper mixture of gas an air for proper

operation. Contact a qualifie technician to

make any necessary a justments.

• The surface burners use electric igniters in

place of stan ing pilots.

To ignite electric igniters on the surface burners:

• Turn the knob counterclockwise to any

position.

• Upon ignition of the surface burner, turn the

knob to the esire position (HI, Me or Low).

• To shut own the burner, turn knob clockwise

to the OFF position.

• In case of failure, shut the gas OFF using the

installer supplie manual shut-off valve.

Site Preparation

Note: It is recomme ded that a thorough site

i spectio be co ducted prior to u packi g a d

movi g this applia ce.

• Confirm available access to a equate power–

see electrical requireme ts.

• Be sure that the countertop for this appliance

is level an cut accor ing to the cutout

requirements an imensions–see cutout

requireme ts a d dime sio s.

• All wall coverings, countertop an cabinets

aroun the cooktop shoul withstan heat up

to 200°F (90° C).

• Keep appliance free from combustible

materials, gasoline, an other flammable

vapors.

Installation Procedure

Remove packaging materials an literature

package from the cooktop before beginning

installation. Remove Installation Instructions

from literature pack an rea them carefully

before you begin.

17

ELECTRICAL SHOCK

HAZARD

Plug into a 3 prong outlet.

DO NOT remove ground prong.

DO NOT use an adapter.

DO NOT use an extension cord.

Failure to follow these instructions can

result in death, fire, or electrical shock.

CAUTION

DO NOT use an extension cord with this

appliance. Such use may result in fire,

electrical shock or other personal injury

WARNING

16

2

1

22

2

1

2

Remove the grates an burner caps. Turn the cooktop upsi e own an place on the

package foam top. Note: Make sure there are o loose

objects o the cooktop before tur i g upside dow .

3

Optional Gasket

4

Installation

Peel away the plastic covering an place the gasket

material all the way aroun the burner flange.

IMPORTANT: Make sure the corners are covere

completely, leaving no air gaps.

Turn the cooktop over an place into

countertop opening.

1918

LP Conversion

3

60 105

105

90

105

90115

60

115

4

1

2

Reference chart to etermine which injectors are

nee e for each burner.

Install an tighten injectors.

5

Replace aluminum flame sprea ers.

1

Remove aluminum gas sprea ers. Unscrew regulator cap.

LP Pressure Regulator Conversion

4

2

1

Replace regulator cap.

5

Test gas pressure. When converting the regulator for ifferent

settings, the function of the regulator must be checke at a pressure at

least 1” WC (249Pa) above the specifie manifol pressure.

2

1

2

Disconnect electrical power an shut off gas.

1

2

1

Remove injectors using a 9/32” nut river.

3

1

5

2

4

3

Unscrew the plastic conversion plug from the cap

an turn over. Screw plug back into cap with the wi e

section away from cap.

LP conversion should only be performed

by a qualified service technician

WARNING

2120

Natural Gas Conversion Natural Gas Regulator Conversion

3

95 160

160

139

160

139180

95

180

4

1

2

Reference chart to etermine which injectors are

nee e for each burner.

Install an tighten injectors.

5

Replace aluminum flame sprea ers.

1

Remove aluminum gas sprea ers.

2

1

Remove injectors using a 9/32” nut river.

Natural conversion should only be

performed by a qualified service technician.

WARNING

Unscrew regulator cap.

4

2

1

Replace regulator cap.

5

Test gas pressure. When converting the regulator for ifferent

settings, the function of the regulator must be checke at a pressure at

least 1” WC (249Pa) above the specifie manifol pressure.

2

1

2

Disconnect electrical power an shut off gas.

1

3

1

5

2

4

3

Unscrew the plastic conversion plug from the cap

an turn over. Screw plug back into cap with the wi e

section close to the cap.

Note: After i jectors replaceme t,

adjust the bur er flame (See Low

Flame Adjustme t i Electrical &

Gas Requireme ts sectio ).

2322

Place brackets in the slots an lower until the

bracket catches. Use the bolt to tighten the cooktop

to the countertop. Note: There must be a 1” (2.5 cm)

cleara ce u der cou ter o all four sides of cooktop.

Note: If cabi et co structio does ot provide

e ough cleara ce for i stalli g brackets o the fro t

a d back of the bur er box, i stall the brackets o

the sides of bur er box.

Final Installation

Note: Refer to

“Electrical & Gas

Requirements”

section for

proper

installation

information.

1

Gas & Electrical Connection

Cooktop

Bracket

Countertop

1

Bracket Installation

1

2

1

Replace the burner caps an grates.

Note: The arrow edge of grate goes toward ce ter of u it.

Wiring Diagram

(DGVU260)

1

2

3

4

5

1

2

3

4

5

Brown

White

Red

Blue

Gray

Brown

White

Red

Gray

White

Blue

W

h

i

t

e

R

e

d

Terminal

Block

White

Red

Green

B

l

a

c

k

W

h

i

t

e

GNL

RE-IGNITER

SYSTEM

1

2

3

4

5

6

SW 1

SW 2

SW 3

SW 4

SW 5

SW 6

Wiring Diagram

(DGVU200)

Brown

White

Red

Blue

White

Red

Blue

White

Red

Green

Terminal

Block

W

h

i

t

e

R

e

d

GNL

B

l

a

c

k

W

h

i

t

e

RE-IGNITER

SYSTEM

1

2

3

4

1

2

3

4

2

3

4

SW 1

SW 2

SW 3

SW 4

Wiring Diagrams

2524

Service & Registration

Only authorize replacement parts may be use in performing service on the appliance.

All servicing shoul be referre to a qualifie technician.

Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts

istributor in your area or write to:

VIKING RANGE CORPORATION

PREFERRED SERVICE

1803 Hwy 82W

Greenwood, Mississippi 38930 USA

The serial number an mo el number for your appliance can be foun by looking un er the

cooktop.

Recor the following information in icate below. You will nee it if service is ever require .

Mo el number ____________________________________________________________________________________

Serial number _____________________________________________________________________________________

Date of purchase __________________________________________________________________________________

Date installe ______________________________________________________________________________________

Dealer's name _____________________________________________________________________________________

A ress ___________________________________________________________________________________________

T ese installation instructions s ould remain wit t e unit

for future reference.

• New units are cleane at the factory to remove

any visible signs of irt, oil, grease, etc.

remaining from the manufacturing process.

Some stainless steel parts may have a plastic

protective wrapper which must be peele off.

The cooktop shoul be washe thoroughly

with hot, soapy water an then rinse an

wipe ry to remove these film resi ues an

any installation ust or ebris before being

use for foo preparation.

• All stainless steel bo y parts shoul be wipe

regularly with hot, soapy water an with a

liqui cleanser esigne for this material if

buil -up occurs. DO NOT use steel wool,

abrasive cloths, cleansers, or pow ers. If it is

necessary to scrape stainless steel to remove

encruste material, soak with hot, wet cloths to

loosen the material, then use a woo or nylon

scraper. DO NOT use a metal knife, spatula, or

any other metal tool to scrape stainless steel.

Scratches are almost impossible to remove.

A qualifie installer shoul carry out the following

checks:

hCheck top burner

ignition. The low

flame shoul light at

every port.

hStarting with the left

front burner, turn the

correspon ing knob to the HI position–see

drawi g for proper flame height.

hRepeat steps for other burners.

1-1/2”

(3.8 cm)

3/8”

(0.95 cm)

Performance Checklist

Final Preparation

27

Notes

________________________________________________________________________________________________________________________________________________________

26

Notes

________________________________________________________________________________________________________________________________________________________

Viking Designer DGVU2004BSS User manual

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