Viking VICU206 User manual

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Viking Installation Gui e
Built-In In uction Cooktop
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20529 EN (100908J)
®

IMPORTANT
• Before beginning, please rea these
instructions completely an carefully.
3
–Please Read and FollowTable of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions (30”W.) __________________________________________________________________5
Dimensions (36”W.) __________________________________________________________________5
Specifications _______________________________________________________________________6
Cutout Dimensions __________________________________________________________________7
Clearance Dimensions________________________________________________________________7
Electrical Requirements_______________________________________________________________9
General Information ________________________________________________________________10
Installation_________________________________________________________________________10
Final Preparation ___________________________________________________________________11
Performance Checklist ______________________________________________________________11
Service & Registration_______________________________________________________________11
•DO NOT remove permanently affixe
labels, warnings, or plates from the
pro uct. This may voi the warranty.
• Please observe all local an national
co es an or inances.
• Please ensure that this pro uct is properly
groun e .
• The installer must leave these instructions
with the consumer who shoul retain for
local inspector’s use an for future
reference.
• Installation must conform with local co es
or, in the absence of co es, the National
Electrical Co e, ANSI/NFPA 70-latest
e ition.
In Canada: Electrical installation must be in
accor ance with the current CSA C22.1
Cana ian Electrical Co es Part 1 an /or
local co es.
Your safety and t e safety of ot ers is
very important.
We ave provided many important safety
messages in t is manual and on your
appliance. Always read and obey all
safety messages.
T is is t e safety alert symbol. T is
symbol alerts you to azards t at
can kill or urt you and ot ers.
All safety messages will be preceded by
t e safety alert symbol and t e word
“DANGER,” “WARNING” or “CAUTION.”
T ese words mean:
Hazards or unsafe practices
w ic WILL result in severe personal
injury or deat
DANGER
Hazards or unsafe practices
w ic COULD result in severe personal
injury or deat
Hazards or unsafe practices w ic
COULD result in minor personal injury
or property damage.
All safety messages will identify t e
azard, tell you ow to reduce t e c ance
of injury, and tell you w at can appen if
t e instructions are not followed.
WARNING
CAUTION
2

Dimensions (30”W. an (36”W.)
5
IMPORTANT
4
–Please Read and Follow
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30-3/4”
(78.1cm)
21”
(53.4cm)
30-3/4”
(78.1 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
Electric 30” Induction Cooktop
CAUTION
Be sure t e electric power is
off from t e breaker box to t e
junction box until t e cooktop
is installed and ready to
operate. T e junction box s ould be
connected to a suitable ground.
WARNING
T e electrical power to t e
unit must be s ut off w ile line
connections are being made.
Failure to do so could result
in serious injury or deat .
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension
cord wit t is appliance. Suc
use may result in fire, electrical
s ock, or ot er personal injury.
WARNING
BURN HAZARD
T e use of cabinets for
storage above t e appliance
may result in potential burn
azard. Combustible items
may ignite, metallic items may become
ot and cause burns. If a cabinet storage
is to provided t e risk can be reduced by
installing a range ood t at projects
orizontally a minimum of 5” beyond t e
bottom of t e cabinets.
WARNING
ELECTRICAL
GROUNDING
INSTRUCTIONS
T is cooktop must be electrically
grounded in accordance wit local codes
or, in t e absence of codes, wit t e
National Electrical Code, ANSI/NFPA 70-
latest edition. FOR PERSONAL
SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
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36-3/4”
(93.3cm)
21”
(53.4cm)
36-3/4”
(93.3 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
Electric 36” Induction Cooktop

7
Specifications
6
Induction Cooktop
Description
VICU206 VICU266
Overall wi th 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom e ge of frame
5-5/8” (14.3 cm)
4” (10.2 cm)
3-1/4” (8.3 cm)
Overall epth from rear 21” (53.3 cm)
Cutout wi th 28-5/8” (72.7 cm) minimum to
29-3/4” (75.6 cm) maximum
34-5/8” (87.9 cm) minimum to
35-3/4” (90.8 cm) maximum
Cutout epth 19-1/8” (48.6 cm) minimum to 20” (50.8 cm) maximum
Electrical requirements 240-208/120 VAC; 50/60Hz; factory-installe 4 ft. (121.9 cm) flexible steel
con uit 3-wire con uit with a No. 10 groun wire; locate on
the right rear corner of unit
Maximum amp usage 240V—30.8 amps (7.4 kw)
208V—30.8 amps (6.4 kw)
240V—46.3 amps (11.1 kw)
208V—46.3 amps (9.6 kw)
Surface element rating
Right front
Right rear
Center front
Center rear
Left front
Left rear
1,850 watts
1,850 watts
N/A
N/A
3,700 watts boost/2,300 watts
1,400 watts
1,400 watts
3,300 watts boost/2,300 watts
1,850 watts
1,850 watts
3,700 watts boost/2,300 watts
1,400 watts
Approximate
shipping weight 52 lb. (23.6 kg) 63 lb. (28.6 kg)
1”
(2.54cm)*
to
2-1/2”
(6.35cm)*
19”
(48.8cm)
A
30”W. Models 36”W. Models
A28-5/8” (72.7 cm) min. to
29-3/4” (75.6 cm) max.
34-5/8” (87.9 cm) min. to
35-3/4” (90.8 cm) max.
*Note: Based on 24” deep cabinet with 3/4” backsplash.
Hot Air
Hot Air
Hot Air
Good Design
Optimum Design
Bad Design
Cool Air
Cool Air
Cool Air
18”
(45.7 cm) max.
1-1/2”
(3.8 cm) min.
Clearance Dimensions
Cutout Dimensions
Interior Cabinet Clearances
IMPORTANT: The electronic components
for the in uction elements in the cooktop
nee air circulation. To ensure long life of
electronic components, it is require that
1-1/2 (3.8 cm) or more open space
remains between the bottom of the
cooktop an any shelf un erneath. The
maximum length of the shelf un erneath
is 18” (45.7 cm). It is require that the
exit air ports at the front are not blocke .

Electrical Requirements
9
Clearance Dimensions
8
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36”min.
(91.4cm)*
13”max.
(
33.0cm)
6”min.
(15.2cm)**
18”min.
(45.7cm)
3-1/8”
(7.9cm)
0” min.
(0.0cm)
36” min.
(91.4cm)
*Note: 36” minimum unless using a hood.
**Note: Only applies to combustible surfaces.
Dimensions shown are for use with
combustible surfaces unless otherwise
stated.
Proximity to Side Cabinet Installation
• The cooktop may be installe irectly to
existing base cabinets.
• The cooktop CANNOT be installe irectly
a jacent to si ewalls, tall cabinets, tall
appliances, or other si e vertical surfaces
above 36” (91.4 cm) high. There must be a
minimum of 6” (15.2 cm) si e clearance from
the cooktop to such combustible surfaces
above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) si e clearance to
combustible vertical surfaces above
36” (91.4 cm), the maximum wall cabinet epth
must be 13” (33.0 cm) an wall cabinets within
this 6” (15.2 cm) si e clearance must be 18”
(45.7 cm) above the 36” (91.4 cm) high
countertop.
• Wall cabinet above the cooktop
must be a minimum of 36” (91.4 cm)
above the countertop for a full wi th
of the cooktop.
Minimum Clearances from Adjacent
Combustible Construction
• Above countertop 36” (91.4 cm) minimum
• Si e 6” (15.2 cm)
• Rear 0” (0.0 cm)
• Within 6” si e clearance. Wall cabinets no
eeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above
countertop
• Wall cabinets irectly above the pro uct must
be minimum 36” (91.4 cm) above the
countertop
Electrical Requirements
Check your local co es regar ing this unit.
This cooktop is supplie with a 3-wire, A.C.
208V/120 volt or 120V/240 volt, 60 HZ
electrical system. A white (neutral) is not
nee e for this unit. See next section for
groun ing instructions. It shoul be fuse
separately.
Refer to the specifications chart for kilowatt
rating an recommen e amperage. House
wiring an fusing must comply with local
co es. If no local co es are applicable, wire
in accor ance with the National Electrical
Co e, ANSI/NFPA 70-latest e ition.
Electrical Connection
When making the wire connections, use
the entire length of the con uit provi e
(3 feet). The con uit must not be cut.
Connect the re an black lea s from the
unit con uit to the correspon ing lea s in
the junction box. The bare groun wire in the
con uit is connecte to the unit frame. When
connecting to a 3-con uctor branch circuit,
connect the bare groun connector lea of
the unit to the branch circuit groun (bare
wire or green in color).
WARNING
ELECTRICAL
GROUNDING
INSTRUCTIONS
T is cooktop must be electrically
grounded in accordance wit local codes
or, in t e absence of codes, wit t e
National Electrical Code, ANSI/NFPA 70-
latest edition. FOR PERSONAL
SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
CAUTION
Be sure t e electric power is
off from t e breaker box to t e
junction box until t e cooktop
is installed and ready to
operate. T e junction box s ould be
connected to a suitable ground.
WARNING
T e electrical power to t e
unit must be s ut off w ile line
connections are being made.
Failure to do so could result
in serious injury or deat .
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension
cord wit t is appliance. Suc
use may result in fire, electrical
s ock, or ot er personal injury.

1110
General Information Final Preparation
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• Keep appliance area clear an free from
combustible materials, gasoline an other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the cooktop for service
an /or cleaning, isconnect AC power
supply.
• Electrical requirements are liste in the
pro uct specifications un er the “Electrical
Requirements” section.
Installation
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2
Ground Green
Black
Red
Lower cooktop into cutout. Connect the re an black lea s from the unit con uit
to the correspon ing lea s in the junction box.
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Cooktop
Bracket
Countertop
3
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Screw brackets to burner box with sheet metal screw.
(Two bracket assemblies inclu e )
Screw sheet metal screws into brackets
an tighten firmly against bottom of countertop.
Note: Be careful not to crack or damage
counter by o ertightening.
• Some stainless steel parts may have a
plastic protective wrap which must be
peele off.
• All stainless steel bo y parts shoul be
wipe with hot, soapy water an with a
liqui cleaner esigne for this material.
If buil up occurs, DO NOT use steel wool,
abrasive cloths, cleaners, or pow ers!
Performance Checklist
A qualifie installer shoul carry out the
following checks:
II Check top surface elements
1. Starting with the left front element, turn
the correspon ing knob to the Hi
position–Left front in icator shoul flash.
• If it is necessary to scrape stainless steel
to remove encruste materials, soak with
hot, wet cloths to loosen the material,
then use a woo or nylon scraper.
DO NOT use a metal knife, spatula, or
any other metal tool to scrape stainless
steel! Scratches are almost impossible
to remove.
2. Place an in uction compatible piece of
cookware onto the left front burner–Left
front in icator shoul be soli .
3. Remove cookware an repeat steps for
other elements.
Service & Registration
Only authorize replacement parts may be use in performing service on the cooktop.
DO NOT repair or replace any part of the appliance unless specifically recommen e in the
manual. All other servicing shoul be referre to a qualifie technician. Contact Viking Range
Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts istributor in your area
or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Cooktop – The serial number an mo el number for your appliance can be foun by looking
un er the unit. Recor the following information in icate below. You will nee it if service is
ever require .
Mo el number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installe ______________________________________________________________________________________
Dealer’s name _____________________________________________________________________________________
A ress ___________________________________________________________________________________________
These installation instructions should remain with the unit for future reference.