Viking Professional VICU105-4B User manual

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproof,
push-to-turn safety features
4B model includes
• Four elements
o Left front— 9” 2,700 watts
o Left rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts
6B model includes
• Six elements
o Left front—7” 1,800 watts
o Left rear—9” 2,700 watts
o Center front—9” 2,700 watts
o Center rear—7” 1,800 watts
o Right front—7” 1,200 watts
o Right rear—9” 3,300 watts
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel
o Black glass and knobs
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel
o White glass and knobs
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
VICU105-4B
30”W. Four-Element
Cooktop
VICU165-6B
36”W. Six-Element
Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VICU105-4BSS). If ordering optional brass trim, specify code at end (VICU105-4BSSBR).

VICU105-4B
30”W. Four-Element
Cooktop
VICU165-6B
36”W. Six-Element
Cooktop
21”
(53.3 cm)
30-3/4”
(78.1 cm)
30-3/4”
(78.1 cm)
6-11/16"
(17.0 cm)
6”
(15.2 cm)
4-1/16”
(10.3 cm)
21”
(53.3 cm)
36-3/4"
(93.3 cm)
36-3/4"
(93.3 cm)
6-11/16"
(17.0 cm)
6”
(15.2 cm)
4-1/16”
(10.3 cm)
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
VICU105-4B VICU165-6B
Overall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height (from bottom) 6-11/16" (17.0 cm)
To top of knobs 7-1/2" (19.1 cm)
To top of cooking surface 6" (15.2 cm)
To bottom edge of frame 4-1/16” (10.3 cm)
Overall depth (from rear) 21” (53.5 cm)
Dimensions & Specifications
PRODUCT DIMENSIONS–OVERALL
30”W. Models 36”W. Models
4-1/32”
(10.2 cm)
5-3/16”
(13.2 cm)
5-1/8”
(13.0 cm)
7-1/2”
(19.1 cm)
4-1/16”
(10.3 cm)
7-1/2”
(19.1 cm)
FRONT VIEW FRONT VIEW

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
18”min.
(45.7 cm)
6”min.
(15.2 cm)
3-1/8”
(7.9 cm)
0”min.
(0 cm)
36”min.
(91.4 cm)
36”min.
(91.4 cm)
13”max.
(33.0 cm)
Minimum clearances from adjacent
combustible construction
• Above countertop (36” [91.4 cm])
• Sides—6” (15.2 cm)
• Rear—0” (0 cm)
• Within 6” side clearance; wall cabinets
no deeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above
countertop
• Wall cabinets directly above cooktop
must be minimum 36” (91.4cm) above
the countertop.
1.The cooktop may be installed directly
to existing base cabinets.
2.The cooktop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
cooktop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
3.Within the 6” (15.2 cm) side clearance
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6” (15.2
cm) side clearance must be 18” (45.7
cm) above the 36” (91.4 cm) high
countertop.
4.Wall cabinets above the cooktop must
be a minimum of 36” (91.4 cm) above
the countertop for a full width of the
cooktop. This minimum height
requirement does not apply if a hood
is installed over the cooking surface.
The bottom of the hood should be 30”
(76.2 cm) min. to 36” (91.4 cm) above
the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above
the floor. Refer to the hood installation
instructions for further information.
Warning
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
provided the risk can be reduced by
installing a hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
Important: The electronic components
for the induction elements in the
cooktop need some air circulation. To
ensure long life of electronic
components, it is required that a
minimum of 8” (20.3 cm) open space
remain between the bottom of the
cooktop and any shelf underneath. The
maximum length of the shelf underneath
is 18” (45.7cm). There should be no
partition or shelf directly underneath the
unit. It is also required that the exit air
ports at the rear are not blocked. There
should be a minimum of 1-1/4” (3.2 cm)
space between the exit air ports at the
rear of the unit and any nearby
obstruction, including downdrafts.
Dimensions & Specifications
CLEARANCE DIMENSIONS

20-1/4”
2-1/4”
7/8”
7/8”
28-3/4”
(73.0 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
27”
(68.6 cm)
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
28-9/16”
(72.6 cm) min.
29-5/8”
(75.2 cm) max.
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
34-9/16”
(87.8 cm) min.
35-1/2”
(90.2 cm) max.
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
33”
(83.8 cm)
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• 4-foot (121.9 cm)
flexible conduit
included*
• 3-wire conduit with a
No. 10 ground wire
• 240 – 208/120V/60 Hz
• Maximum amp
usage—(240V/208V)
o 4B—37.5/33.0
o 6B—56.3/49.0
* Do not use an
extension cord with
this appliance.
PLUMBING
Not applicable
Installation Requirements
30”W. Cutout 36”W. Cutout
30”W. Cutout
w/Downdraft
36”W. Cutout
w/Downdraft
Note: Before cutting countertop cutout, check the inside clearance available from the inside back wall to the proposed
placement of the cooktop. A minimum of 1-1/4” (3.2 cm) is required from the back wall of the cooktop to the inside wall
of the back cabinet. This may require a distance greater than the 0” minimum approved distance.
VICU105-4B
30”W. Four-Element
Cooktop
VICU165-6B
36”W. Six-Element
Cooktop
ACCESS REQUIREMENTS
VICU105-4B VICU165-6B
Cutout width 28-9/16” (72.6 cm) min. 34-9/16” (87.8 cm) min.
29-5/8” (75.2 cm) max. 35-1/2” (90.2 cm) max.
Cutout depth 19-1/8” (48.6 cm) min. to 19-7/8” (50.5 cm) max.
Surface burner rating 240V 208V 240V 208V
Right front 1,200 watts 1,040 watts 1,200 watts 1,040 watts
Right rear 3,300 watts /2,800watts 3,300 watts 2,800watts
Left front 2,700 watts 2,340 watts 1,800 watts 1,560 watts
Left rear 1,800 watts 1,560 watts 2,700 watts 2,340 watts
Center front N/A 2,700 watts 2,340 watts
Center rear N/A 1,800 watts 1,560 watts

Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide . Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Professional Built-In Electric All Induction
30”/36”W. Glass Ceramic Cooktop
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE