Viking 30" Four-Burner User manual

F21263A EN (010314)
Built-In Gas Cookto s
Installation Guide
Viking Rang , LLC
111 Front Str t
Gr nwood, Mississippi 38930 USA
[phone]
For product information, call 1-888-845-4641
or visit th Viking W bsit at vikingrang .com

• B for b ginning, pl as r ad th s
instructions compl t ly and car fully.
•DO NOT r mov p rman ntly affix d
lab ls, warnings, or plat s from product.
This may void th warranty.
• All local and national cod s and
ordinanc s must b obs rv d. Installation
must conform with local cod s or in th
abs nc of cod s, th National Fu l Gas
Cod ANSI Z223.1 NFPA54-lat st dition.
• Th install r must l av th s instructions
with th consum r for local insp ctor’s us
and for futur r f r nc .
Installation of any gas-fir d quipm nt
should b mad by a lic ns d plumb r. A
manual gas shut-off valv must b install d
in th gas supply lin ah ad of th cooktop
in th gas str am for saf ty and as of
s rvic .
In Canada: Installation must b in
accordanc with th curr nt CAN/CGA
B149.1 & 2 Gas Installation cod s and/or
local cod s. El ctrical installation must b in
accordanc with th curr nt CSA C22.1
Canadian El ctrical Cod s Part 1 and/or
local cod s.
In Massachusetts: All gas products must b
install d by a “Massachus tts” lic ns d
plumb r or gasfitt r. A “T” typ handl
manual valv must b install d in th gas
supply lin to th applianc .
An air curtain or oth r ov rh ad rang hood
which op rat s by blowing a downward
airflow onto th rang , shall not b us d with
a gas applianc
3
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. ALWAYS read and obey all
safety messages.
his is the safety alert symbol. his
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAU ION.”
hese words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death
Hazards or unsafe practices which
COULD result in minor personal injury
or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Warnings & Important Saf ty Instructions _______________________________________________3
Dim nsions _________________________________________________________________________6
Sp cifications _______________________________________________________________________7
Cutout Dim nsions __________________________________________________________________8
Cutout Dim nsions (Cooktop ov r Singl El ctric Ov n)__________________________________9
Downdraft Dim nsions ______________________________________________________________9
Cl aranc Dim nsions (Proximity to Cabin ts)__________________________________________10
Cl aranc Dim nsions (Wood/Composit Ov rlay) _____________________________________11
El ctrical & Gas R quir m nts _______________________________________________________12
G n ral Information ________________________________________________________________14
Installation_________________________________________________________________________15
Gas & El ctrical Conn ction______________________________________________________16
Brack t Installation ______________________________________________________________16
Final Installation ________________________________________________________________17
Final Pr paration ___________________________________________________________________17
P rformanc Ch cklist ______________________________________________________________17
S rvic & R gistration _______________________________________________________________18
2
IMPORTANT – Pl as R ad and FollowTable of Contents

54
FIRE/EXPLOSION
HAZARD
IF HE INFORMA ION IN
HIS MANUAL IS NO
FOLLOWED EXAC LY, A FIRE OR
EXPLOSION MAY RESUL CAUSING
PROPER Y DAMAGE, PERSONAL
INJURY, OR DEA H.
•DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch.
–DO NOT use any phone in your
building.
–Immediately call your gas supplier
from a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer,
service agency, or the gas supplier.
DANGER
CHEMICAL HAZARD
If not installed, operated and
maintained in accordance
with the manufacturer’s
instructions, this product could expose
you to substances in fuel or from fuel
combustion which can cause death or
serious illness and which are known to
cause cancer, birth defects, or other
reproductive harm.
For example, benzene is a chemical
which is part of the gas supplied to the
cooking product. It is consumed in the
flame during combustion. However
exposure to a small amount of benzene
is possible if a gas leak occurs.
Formaldehyde and soot are byproducts
of incomplete combustion. Properly
adjusted burners with a bluish rather
than yellow flame will minimize
incomplete combustion.
WARNING
ELECTRICAL GROUNDING
INSTRUCTIONS
he cooktop must be electrically grounded
in accordance with local codes or, in the
absence of codes, with the ANSI/NFPA
No. 70-latest edition. Installation should
be made by a licensed electrician. his
appliance is equipped with a three-prong
grounding plug for your protection against
shock hazard and should be plugged
directly into a properly grounded
receptacle. DO NOT cut or remove the
grounding prong from the plug.
For personal safety, this appliance
must e properly grounded. DO NOT
under any circumstances cut or
remove the third (ground) prong from
the power plug.
WARNING
BURN HAZARD
he use of cabinets for storage above the
appliance may result in a potential burn
hazard. Combustible items may ignite,
metallic items may become hot and
cause burns. If a cabinet storage is to be
provided the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
CAUTION
Before placing the cooktop into operation,
always check for gas leaks with a soapy
water solution or other acceptable method.
DO NOT USE AN OPEN FLAME O
CHECK FOR LEAKS.
CAUTION
his appliance shall not be used for
space heating. his information is based
on safety considerations.
WARNING
IMPORTANT – Pl as R ad and FollowIMPORTANT – Pl as R ad and Follow

76
Gas Cooktops
Description
30” W. Model 36” W. Model
Ov rall width 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Ov rall h ight from bottom
to top of grat
5” (12.7 cm)
Ov rall d pth from r ar 21” (53.3 cm)
Cutout width 27-3/4” (70.5 cm) min. to
29-3/8” (74.6 cm) max.
33-3/4” (85.7 cm) min. to
35-3/8” (89.9 cm) max.
Cutout h ight 2-3/4” (7.0 cm)
Cutout d pth 18-3/4” (47.6 cm) min. to
19-7/8” (50.5 cm) max.
Gas r quir m nts Shipp d Natural or LP/Propan , fi ld conv rt with conv rsion kit (sold s parat ly);
acc pts standard r sid ntial 1/2” (1.3 cm) ID gas s rvic lin .
El ctrical r quir m nts 120 V 60 Hz; 4 ft. (121.9 cm), 3-wir cord with ground d
3-prong plug attach d to product.
Maximum amp usag 1.0 amps
Surfac burn r rating
L ft front
L ft r ar
C nt r / C nt r front
C nt r r ar
Right front
Right r ar
18,000 Nat./16,500 LP (BTU)
(5.4 Nat./4.9 LP (kw)
12,000 Nat./11,000 LP (BTU)
(3.6 Nat./3.3 LP (kw)
12,000 Nat./11,000 LP (BTU)
(3.6 Nat./3.35 LP (kw)
N/A
6,000 Nat./6,000 LP (BTU)
(1.8 Nat./1.8 LP (kw)
8,000 Nat./7,000 LP (BTU)
(2.4 Nat./2.1 LP (kw)
18,000 Nat./16,500 LP (BTU)
(5.4 Nat./4.9 LP (kw)
10,000 Nat./9,000 LP (BTU)
(3.0 Nat./2.7 LP (kw)
12,000 Nat./11,000 LP (BTU)
(3.6 Nat./3.3 LP (kw)
12,000 Nat./11,000 LP (BTU)
(3.6 Nat./3.3 LP (kw)
6,000 Nat./6,000 LP (BTU)
(1.8 Nat./1.8 LP (kw)
8,000 Nat./7,000 LP (BTU)
(2.4 Nat./2.1 LP (kw)
Approximat
shipping w ight 67 lb. (30.2 kg) 80 lb. (36.0 kg)
S ecifications
Dimensions

98
Note: Based on 24” deep cabinet with 3 4” backsplash.
30” W. Model 36” W. Model
A 27-3/4” (70.5 cm) min. to
29-3/8” (74.6 cm) max.
33-3/4” (85.7 cm) min. to
35-3/8” (89.9 cm) max.
B 18-3/4” (47.6 cm) min. to
19-7/8” (50.5 cm) max.
C 3” (7.6 cm) min.
36”min.
(91.4cm)
28-1/8”
(71.4cm)
5”
(12.7 cm)max.
(toekick)
28-1/2”
(72.4 cm)
27-1/2”
(70.0cm)
3”
(7.6cm)min.
12-1/4”
(31.1cm)
14-5/8”
(37.2cm)
14-1/4”
(36.2 cm)
14-1/4”
(36.2 cm)
19”
(48.3 cm)
C
E
D
A
B
Downdraft Dimensions
30” W. Model 36” W. Model
A
27-3/4” (70.5 cm) min. to
29-3/8” (74.6 cm) max.
33-3/4” (85.7 cm) min. to
35-3/8” (89.9 cm) max.
B
18-3/4” (47.6 cm) min. to
19-7/8” (50.5 cm) max.
C
27”
(68.6 cm)
33”
(84.0 cm)
D
3”
(7.6 cm)
3”
(7.6 cm)
E1-1/16”
(2.7 cm)
1-1/16”
(2.7 cm)
Note: Refer to the oven installation instructions for undercounter dimensions. Installation will require
an elbow to be installed off of the regulator.
Note: Refer to the downdraft installation instructions.
If countertop is less than 1-1 2” (3.8 cm) thick, a filler block will have
to used for bolt to push against.
Cutout Dimensions Cutout Dimensions (Cooktop ov r Singl El ctric Ov n)
30”W. Cooktop over
30”W. Electric Oven

1110
Proximity to Side Cabinet Installation
• Th cooktop may b install d dir ctly to
xisting bas cabin ts.
• Th cooktop CANNOT b install d dir ctly
adjac nt to sid walls, tall cabin ts, tall
applianc s, or oth r sid v rtical surfac s
abov 36” (91.4 cm) high. Th r must b a
minimum of 8” (20.3 cm) sid cl aranc from
th cooktop to such combustibl surfac s
abov th 36” (91.4 cm) count r h ight.
• Within th 8” (20.3 cm) sid cl aranc to
combustibl v rtical surfac s abov
36” (91.4 cm), th maximum wall cabin t
d pth must b 13” (33.0 cm) and wall cabin ts
within this 8” (20.3 cm) sid cl aranc must b
18” (45.7 cm) abov th 36” (91.4 cm) high
count rtop.
• Wall cabin t abov th cooktop must
b a minimum of 36” (91.4 cm) abov th
count rtop for a full width of th cooktop.
This minimum h ight r quir m nt do s not
apply if a rang hood is install d ov r th
cooking surfac .
• A 120 volt wall r c ptacl should b
locat d approximat ly 6” (15.2 cm) b low
th count rtop cutout and 12” (30.5 cm)
from th right sid of th cutout.
Minimum Clearances from Adjacent
Combustible Construction
• Abov count rtop 36” (91.4 cm) minimum
• Sid 8” (20.3 cm)
• R ar 3” (7.6 cm) min.
• Within 6” sid cl aranc . Wall cabin ts no
d p r than 13” (33.0 cm)
• Must b minimum 18” (45.7 cm) abov
count rtop
• Wall cabin ts dir ctly abov th product must b
minimum 36” (91.4 cm) abov th count rtop
Note: Dimensions shown are for use with combustible surfaces
unless otherwise stated.
Th bottom of a standard hood should b
30” (76.2 cm) min. to 36” (91.4 cm) max.
abov th count rtop. This would typically
r sult in th bottom of th hood b ing
66” (167.6 cm) to 72” (182.9 cm) abov th
floor. R f r to th rang hood installation
instructions for additional information. Th s
dim nsions provid for saf and ffici nt
op ration of th hood.
Clearance Dimensions (Proximity to Cabin ts) Clearance Dimensions (Wood/Composit Ov rlay)

Electrical Requirements
Th r is no conn ction n c ssary b yond
plugging th unit into a polariz d,
ground d, 120 volt, 60 Hz, 15 amp circuit. A
minimum of 120VAC is r quir d for prop r
op ration of gas ignition syst ms. DO NOT
us a GFI circuit. This circuit, how v r,
MUST b ground d and prop rly polariz d.
Th unit is quipp d with 16-3 SPT2 pow r
cord.
Note: If electrical power is not supplied or is
interrupted, the open top burners will have
to be lit manually with a match.
Gas Connection
Th gas supply (s rvic ) lin must b th
sam siz or gr at r than th inl t lin of th
applianc . All cooktops us a 1/2” (1.3 cm)
I.D. NPT (Sch40) inl t. S alant on all pip
joints must b r sistiv to LP/Propan gas.
Th s cooktops ar d sign d sp cifically for
natural gas. An (LP) gas conv rsion kit must
b purchas d s parat ly. B for b ginning
installation v rify that th mod l is
compatibl with th int nd d gas supply.
IMPORTANT: Any conversion required
must be performed by a qualified licensed
plumber or gas service company. The
proper conversion kit must be ordered
from your authorized service agency or
dealer.
Manual shut off valve:
• Th install r-suppli d valv must b
install d in th gas s rvic lin ah ad of
th applianc and r gulator in th gas
str am and in a position wh r it can b
r ach d quickly in th v nt of an
m rg ncy.
In Massachusetts: A “T” handl typ
manual gas valv must b install d in
gas supply lin to th applianc .
Pressure regulator:
• All h avy-duty, comm rcial-typ cooking
quipm nt must hav a pr ssur r gulator
on th incoming s rvic lin for saf and
ffici nt op ration, sinc s rvic pr ssur
may fluctuat with local d mand. Th
r gulator suppli d with th cooktops must
b install d b for any gas conn ctions
ar mad .
• Manifold pr ssur should b ch ck d with
a manom t r; natural gas r quir s 5.0”
WCP and LP/Propan r quir s 10.0” WCP.
Incoming lin pr ssur upstr am for th
r gulator must b 1” WCP high r than th
manifold pr ssur in ord r to ch ck th
r gulator. Th r gulator us d on this
cooktop can withstand a maximum input
pr ssur of 1/2 PSI (14.0” WCP). If
the line pressure is in excess of that
amount, a stepdown regulator will be
required.
• Th applianc must b disconn ct d from
th gas supply piping syst m during any
pr ssur t sting of that syst m.
1312
Rigid Connections:
• Incoming gas is brought from an intak
pip (not suppli d) at th r ar of th unit
to th pr ssur r gulator; th n to th
manifold pip for distribution. Th only
conn ction n c ssary is from th s rvic
supply, through th shut-off valv (not
suppli d), to this intak pip (not
suppli d) to th r gulator suppli d, but
not conn ct d through th cooktop.
In Massachusetts: This applianc must b
install d with a 36” (3-foot) long fl xibl gas
conn ctor.
LP/Propane Conversion
Th RVGC mod ls ar fi ld conv rtibl to
LP/Propan gas. Th orific spuds and
r gulator must b physically chang d. S
conv rsion kit and instructions which must
b purchas d s parat ly. Gas conv rsions
and initial installation adjustm nts ar not
th r sponsibility of th manufactur r.
Before placing the cooktop into operation,
always check for gas leaks with a soapy
water solution or other acceptable method.
DO NOT USE AN OPEN FLAME O
CHECK FOR LEAKS.
CAUTION
Initial Ignition of Burners
All cooktops ar t st d b for l aving th
factory. Fi ld adjustm nts may b n c ssary
for prop r mixtur of gas and air for prop r
op ration. Wh n th cooktop is conn ct d
to gas and l ctrical s rvic , it should b
adjust d by a qualifi d t chnician. If it is not,
contact your d al r for th nam of th ir
authoriz d s rvic ag ncy in your ar a.
Proper Lighting and Shutdown
Instructions
1. To ignit th surfac burn rs, turn th
knob count r clockwis to any position.
2. Upon ignition of th surfac burn r, turn
th knob to th d sir d position, (HI,
M d, or Low).
3. To shutdown th burn r, turn knob
clockwis to th OFF position.
4. In cas of failur , shut th gas OFF using
th install r suppli d manual shut-off
valv .
Electrical & Gas Requirements Electrical & Gas Requirements

1514
• All op nings in th wall b hind th
applianc and in th floor und r th
applianc shall b s al d.
• K p applianc ar a cl ar and fr from
combustibl mat rials, gasolin , and oth r
flammabl vapors.
•DO NOT obstruct th flow of combustion
and v ntilation air.
• Disconn ct th l ctrical supply to th
applianc b for s rvicing.
Wh n r moving cooktop for cl aning and/or
s rvic :
• Shut off gas at main supply
• Disconn ct AC pow r supply
• Disconn ct gas lin to th inl t pip .
• Lift applianc out of cabin t cutout.
Electrical Requirement
Normal ground d hous hold curr nt,
120 volts, 60 Hz, 15 amps, singl phas .
El ctrical installation should comply with
national and local cod s.
Air Supply and Ventilation
M ans must b provid d for any h avy-duty
cooking applianc to xhaust combustion
wast product to th outsid of th building.
It is r comm nd d that th cooktop b s t
und r a pow r d, v nt d xhaust hood, or
non-v nt d r circulating hood. Nothing
should obstruct th flow of combustion and
v ntilation air.
Gas Manifold Pressure
Natural gas – 5.0” W.C.P.
LP/Propan – 10.0” W.C.P.
Flexible Connections
If th unit is to b install d with fl xibl
couplings and/or quick disconn ct fittings,
th install r must us a fl xibl conn ctor of
at l ast 1/2” I.D. (1.3 cm) NPT with suitabl
strain r li fs and comply with ANSI Z21.41
and Z21.69 standards.
BURN HAZARD
he use of cabinets for storage above the
appliance may result in a potential burn
hazard. Combustible items may ignite,
metallic items may become hot and
cause burns. If a cabinet storage is to be
provided the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
CAUTION
his appliance shall not be used for
space heating. his information is based
on safety considerations.
WARNING
General Information Installation

1716
Bracket Installation • N w units ar cl an d at th factory
to r mov any visibl signs of dirt, oil,
gr as , tc. r maining from th
manufacturing proc ss. Som stainl ss
st l parts may hav a plastic prot ctiv
wrapp r which must b p l d off. Th
cooktop should b wash d thoroughly
with hot, soapy wat r and th n rins d and
wip d dry to r mov th s film r sidu s
and any installation dust or d bris b for
b ing us d for food pr paration.
A qualifi d install r should carry out th
following ch cks:
Ch ck top burn r ignition. Th low flam
should light at v ry port.
Starting with th l ft
front burn r, turn th corr sponding knob
to th HI position – s drawing for
prop r flam h ight.
R p at st ps for oth r burn rs.
Performance Checklist
Final Pre aration
• All stainl ss st l parts should b wip d
r gularly with hot, soapy wat r
and with a liquid cl ans r d sign d for
this mat rial if build-up occurs. DO NOT
USE st l wool, abrasiv cloths, cl ans rs,
or powd rs. If it is n c ssary to scrap
stainl ss st l to r mov ncrust d
mat rial, soak with hot, w t cloths to
loos n th mat rial, th n us a wood
or nylon scrap r. DO NOT USE a m tal
knif , spatula, or any oth r m tal tool
to scrap stainl ss st l. Scratch s ar
almost impossibl to r mov .
Final Installation
Gas & Electrical Connection

1918
Only authoriz d r plac m nt parts may b us d in p rforming s rvic on th applianc .
All s rvicing should b r f rr d to a qualifi d t chnician.
Contact Viking Rang , 1-888-845-4641, for th n ar st s rvic parts distributor in your ar a or
writ to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi 38930 USA
Th s rial numb r and mod l numb r for your applianc can b found by looking und r th
cooktop.
R cord th following information indicat d b low. You will n d it if s rvic is v r r quir d.
Mod l numb r ____________________________________________________________________________________
S rial numb r _____________________________________________________________________________________
Dat of purchas __________________________________________________________________________________
Dat install d ______________________________________________________________________________________
D al r's nam _____________________________________________________________________________________
Addr ss ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.
Service & Registration