Viking Built-In Electric Induction/Radiant Cooktop User manual

Viking Installation Guide
F20112G EN (102908J)
Built-In Electric Induction/Radiant Cooktop
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
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IMPORTANT
• Before beginning, please rea these in-
structions completely an carefully.
3
–Please Read and FollowTable of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions (30”W.) __________________________________________________________________5
Dimensions (36”W.) __________________________________________________________________6
Specifications _______________________________________________________________________7
Cutout Dimensions __________________________________________________________________8
Clearance Dimensions_______________________________________________________________11
Electrical Requirements______________________________________________________________12
General Information ________________________________________________________________13
Installation_________________________________________________________________________13
Final Preparation ___________________________________________________________________14
Performance Checklist ______________________________________________________________14
Service & Registration _______________________________________________________________15
•DO NOT remove permanently affixe la-
bels, warnings, or plates from the pro uct.
This may voi the warranty.
• Please observe all local an national co es
an or inances.
• Please ensure that this pro uct is properly
groun e .
• The installer must leave these instructions
with the consumer who shoul retain for
local inspector’s use an for future refer-
ence.
• Installation must conform with local co es
or, in the absence of co es, the National
Electrical Co e, ANSI/NFPA 70-latest e i-
tion.
In Canada: Electrical installation must be in
accor ance with the current CSA C22.1
Cana ian Electrical Co es Part 1 an /or local
co es.
Your safety and t e safety of ot ers is
very important.
We ave provided many important safety
messages in t is manual and on your appli-
ance. Always read and obey all
safety messages.
T is is t e safety alert symbol. T is
symbol alerts you to azards t at
can kill or urt you and ot ers.
All safety messages will be preceded by t e
safety alert symbol and t e word “DAN-
GER,” “WARNING” or “CAUTION.” T ese
words mean:
Hazards or unsafe practices
w ic WILL result in severe personal
injury or deat
DANGER
Hazards or unsafe practices
w ic COULD result in severe personal in-
jury or deat
Hazards or unsafe practices w ic
COULD result in minor personal injury
or property damage.
All safety messages will identify t e
azard, tell you ow to reduce t e c ance
of injury, and tell you w at can appen if
t e instructions are not followed.
WARNING
CAUTION
2

IMPORTANT
4
–Please Read and Follow
CAUTION
Be sure t e electric power is
off from t e breaker box to t e
junction box until t e cooktop
is installed and ready to oper-
ate. T e junction box s ould be connected
to a suitable ground.
WARNING
T e electrical power to t e
unit must be s ut off w ile line
connections are being made.
Failure to do so could result
in serious injury or deat .
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension cord
wit t is appliance. Suc use
may result in fire, electrical
s ock, or ot er personal injury.
WARNING
BURN HAZARD
T e use of cabinets for stor-
age above t e appliance may
result in potential burn az-
ard. Combustible items may
ignite, metallic items may become ot and
cause burns. If a cabinet storage is to pro-
vided t e risk can be reduced by installing
a range ood t at projects orizontally a
minimum of 5” beyond t e bottom of t e
cabinets.
WARNING
ELECTRICAL
GROUNDING
INSTRUCTIONS
T is cooktop must be electrically
grounded in accordance wit local codes
or, in t e absence of codes, wit t e Na-
tional Electrical Code, ANSI/NFPA 70-lat-
est edition. FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE PROP-
ERLY GROUNDED.
Dimensions (30”W.)
5
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30-3/4”
(78.1cm)
21”
(53.3cm)
30-3/4”
(78.1cm)
6-7/16”
(16.4cm)
4-1/2”
(11.4cm)
6-7/16”
(16.4 cm)
5-1/4”
(13.3 cm) 4-1/2”
(11.4 cm)
6-11/16”
(17.0 cm)
5-7/32”
(13.3 cm)
Electric 30” Induction/Radiant Cooktop
Front View Heig t

Dimensions (36”W.)
6 7
Specifications
Induction/Radiant Cooktop
Description
30”W. VCCU106-4B 36”W. VCCU166-6B
Overall wi th 30-3/4” (78.1 cm) 36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom e ge of frame
6-11/16” (17.0 cm)
5-7/32” (13.3 cm)
4-15/32” (11.4 cm)
Overall epth from rear 21” (53.3 cm)
Cutout wi th 28-9/16” (72.6 cm) minimum to
29-5/8” (75.2 cm) maximum
34-9/16” (87.8 cm) minimum to
35-1/2” (90.2 cm) maximum
Cutout epth 19-1/8” (48.6 cm) minimum to 19-7/8” (50.5 cm) maximum
Electrical requirements 240-208/120 VAC/60Hz; 3-wire con uit with a No. 10 groun wire.
Maximum amp usage 240V—37.9 amps (9.1 kw)
208V—35.4 amps (7.4 kw)
240V—55.0 amps (13.2 kw)
208V—50.2 amps (10.4 kw)
Surface element rating
Right front
Right rear
Center front
Bri ge
Center rear
Left front
Left rear
240V 208V
1,800 watts 1,560 watts
3,300 watts 2,800 watts
N/A N/A
N/A N/A
N/A N/A
2,500 watts 1,875 watts
1,500 watts 1,125 watts
240V 208V
1,800 watts 1,560 watts
3,300 watts 2,800 watts
1,800 watts 1,350 watts
800 watts 600 watts
1,800 watts 1,350 watts
2,200 watts 1,650 watts
1,500 watts 1,125 watts
Approximate
shipping weight 52 lb. (23.4 kg) 63 lb. (28.6 kg)
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36-3/4”
(93.3cm)
21”
(53.3cm)
36-3/4”
(93.3cm)
6-7/16”
(16.4cm)
4-1/2”
(11.4cm)
6-11/16”
(17.0 cm)
3-1/16”
(7.8 cm)
2-5/16”
(5.9 cm) 4-15/32”
(11.4 cm)
5-7/32”
(13.3 cm)
Electric 36” Induction/Radiant Cooktop
Front View Heig t

8 9
Cutout Dimensions (30”W.)
Cutout Dimensions
1”
(2.54cm)*
to
2-1/2”
(6.35cm)*
19”
(48.8cm)
A
30”W. Models 36”W. Models
A28-9/16” (72.6 cm) min. to
29-5/8” (75.2 cm) max.
34-9/16” (87.8 cm) min. to
35-1/2” (90.2 cm) max.
*Note: Based on 24” deep cabinet with 3/4” backsplash.
18”
(45.7 cm) max.
8”
(20.3 cm) min.
1-1/4”
(3.2 cm) min.
Clearance Dimensions
Interior Cabinet Clearances
IMPORTANT: The electronic components for
the in uction elements in the cooktop nee air
circulation. To ensure long life of electronic
components, it is require that a minimum of 8”
(3.8 cm) open space remain between the bot-
tom of the cooktop an any shelf un erneath.
The maximum length of the shelf un erneath is
18” (45.7 cm). There shoul be no partition or
shelf directly un erneath the unit.
It is also require that the exit air ports at the
rear are not blocke . There shoul be a mini-
mum of 1-1/4” (3.2 cm) space between the exit
air ports at the rear of the unit an any nearby
obstruction, inclu ing own rafts.
Note: Before cutting countertop cutout, check
the inside clearance available from the inside
back wall to the proposed placement of the
cooktop. A minimum of 1-1/4” ( .2 cm) is re-
quired from the back wall of the cooktop to
the inside wall of the back cabinet. This may
require a distance greater than the 0” mini-
mum approved distance.
(5.7 cm)
7/8”
30” W. CUTOUT w/
DOWNDRAFT
28-3/4”
(73.0 cm)
20-1/4”
(51.4 cm)
2-1/4”
(2.2 cm)
7/8”
(2.2 cm)
27”
(68.6 cm)
30” W. CUTOUT
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
28-9/16”
(72.6 cm) min.
29-5/8”
(75.2 cm) max.

Cutout Dimensions (36”W.)
10 11
Clearance Dimensions
36”min.
(91.4cm)*
13”max.
(
33.0cm)
6”min.
(15.2cm)**
18”min.
(45.7cm)
3-1/8”
(7.9cm)
0”min.
(0.0cm)
36” min.
(91.4cm)
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*Note: 36” minimum unless using a hood.
**Note: Only applies to combustible surfaces.
Dimensions shown are for use with combustible
surfaces unless otherwise stated.
Proximity to Side Cabinet Installation
• The cooktop may be installe irectly to exist-
ing base cabinets.
• The cooktop CANNOT be installe irectly a -
jacent to si ewalls, tall cabinets, tall appliances,
or other si e vertical surfaces above 36” (91.4
cm) high. There must be a minimum of 6” (15.2
cm) si e clearance from the cooktop to such
combustible surfaces above the 36” (91.4 cm)
counter height.
• Within the 6” (15.2 cm) si e clearance to com-
bustible vertical surfaces above
36” (91.4 cm), the maximum wall cabinet epth
must be 13” (33.0 cm) an wall cabinets within
this 6” (15.2 cm) si e clearance must be 18”
(45.7 cm) above the 36” (91.4 cm) high counter-
top.
• Wall cabinet above the cooktop
must be a minimum of 36” (91.4 cm)
above the countertop for a full wi th
of the cooktop.
Minimum Clearances from Adjacent Com-
bustible Construction
• Above countertop 36” (91.4 cm) minimum
• Si e 6” (15.2 cm)
• Rear 0” (0.0 cm)
• Within 6” si e clearance. Wall cabinets no
eeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above coun-
tertop
• Wall cabinets irectly above the pro uct must
be minimum 36” (91.4 cm) above the counter-
top
36” W. CUTOUT w/
DOWNDRAFT
36” W. CUTOUT
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
34-9/16”
(87.8 cm) min.
35-1/2”
(90.2 cm) max.
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
33”
(83.8 cm)

13
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• Keep appliance area clear an free from
combustible materials, gasoline an other
flammable vapors.
• Disconnect the electrical supply prior to
servicing or cleaning.
• When removing the cooktop for service
an /or cleaning, isconnect AC power sup-
ply.
• Electrical requirements are liste in the
pro uct specifications un er the “Electrical
Requirements” section.
Installation
1
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2
Ground Green
Black
Red
Lower cooktop into cutout. Connect the re an black lea s from the unit con uit
to the correspon ing lea s in the junction box.
Cooktop
Bracket
Countertop
3
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4
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Screw brackets to burner box with sheet metal screw.
(Two bracket assemblies inclu e )
Screw sheet metal screws into brackets
an tighten firmly against bottom of countertop.
Note: Be careful not to crack or damage
counter by o ertightening.
Electrical Requirements
12
Electrical Requirements
Check your local co es regar ing this unit.
This cooktop is supplie with a 3-wire,
240/208 volt, 60 HZ electrical system. A
white (neutral) is not nee e for this unit. See
next section for groun ing instructions. It
shoul be fuse separately.
Refer to the specifications chart for kilowatt
rating an recommen e amperage. House
wiring an fusing must comply with local
co es. If no local co es are applicable, wire
in accor ance with the National Electrical
Co e, ANSI/NFPA 70-latest e ition.
Electrical Connection
When making the wire connections, use the
entire length of the con uit provi e (3 feet).
The con uit must not be cut. Connect the
re an black lea s from the unit con uit to
the correspon ing lea s in the junction box.
The bare groun wire in the con uit is con-
necte to the unit frame. When connecting
to a 3-con uctor branch circuit, if local co es
permit, connect the bare groun connector
lea of the unit to the branch circuit neutral
(gray or white in color).
WARNING
ELECTRICAL
GROUNDING
INSTRUCTIONS
T is cooktop must be electrically
grounded in accordance wit local codes
or, in t e absence of codes, wit t e Na-
tional Electrical Code, ANSI/NFPA 70-lat-
est edition. FOR PERSONAL SAFETY,
THIS APPLIANCE MUST BE PROP-
ERLY GROUNDED.
CAUTION
Be sure t e electric power is
off from t e breaker box to t e
junction box until t e cooktop
is installed and ready to oper-
ate. T e junction box s ould be con-
nected to a suitable ground.
WARNING
T e electrical power to t e
unit must be s ut off w ile line
connections are being made.
Failure to do so could result
in serious injury or deat .
WARNING
FIRE AND ELECTRICAL
SHOCK HAZARD
DO NOT use an extension cord
wit t is appliance. Suc use
may result in fire, electrical
s ock, or ot er personal injury.

14 15
Service & Registration
Final Preparation
• If it is necessary to scrape stainless steel to
remove encruste materials, soak with hot,
wet cloths to loosen the material, then use
a woo or nylon scraper.
DO NOT use a metal knife, spatula, or any
other metal tool to scrape stainless steel!
Scratches are almost impossible
to remove.
2. Place an in uction compatible piece of
cookware onto the left front burner–Left
front in icator shoul be soli .
3. Remove cookware an repeat steps for
other elements.
• Some stainless steel parts may have a plas-
tic protective wrap which must be peele
off.
• All stainless steel bo y parts shoul be
wipe with hot, soapy water an with a liq-
ui cleaner esigne for this material.
If buil up occurs, DO NOT use steel wool,
abrasive cloths, cleaners, or pow ers!
Performance Checklist
A qualifie installer shoul carry out the fol-
lowing checks:
II Check top surface elements
1. Starting with the left front element, turn
the correspon ing knob to the Hi
position–Left front in icator shoul flash.
Only authorize replacement parts may be use in performing service on the cooktop.
DO NOT repair or replace any part of the appliance unless specifically recommen e in the
manual. All other servicing shoul be referre to a qualifie technician. Contact Viking Range
Corporation, 1-888-VIKING1 (854-4641), for the nearest service parts istributor in your area
or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Cooktop – The serial number an mo el number for your unit can be foun by looking un er
the cooktop. Recor the following information in icate below. You will nee it if service is ever
require .
Mo el number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installe ______________________________________________________________________________________
Dealer’s name _____________________________________________________________________________________
A ress ___________________________________________________________________________________________
T ese installation instructions s ould remain wit t e unit for future reference.