Viking VGBQ13002 User manual

Viking Installation Gui e
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20896A EN (011012)
Outdoor Gas Grills

IMPORTANT
3
–Please Read and FollowTable of Contents
• Before beginning, please rea these instructions
completely an carefully.
• Do not remove permanently affixe labels,
warnings, or plates from pro uct. This may voi
the warranty.
• Please observe all local an national co es an
or inances.
• The installer shoul leave these instructions with
the consumer who shoul retain for local
inspector’s use an for future reference.
• This out oor cooking appliance shall be only
use out oors an shall not be use in a
buil ing, garage or any other enclose area.
Installation must conform with local co es
or in the absence of co es, the National Fuel Gas
Co e, ANSI Z223.1/NFPA 54.
In Cana a: Installation must be in accor ance with
the current CSA-B149.1, Natural Gas an Propane
Installation Co e or CSA-B149.2, Propane Storage
an Han ling Co e an /or local co es. For units
with an external electrical source, when installe ,
must be electrically groun e in accor ance with
local co es or with the National Electrical co e
ANSI/NFPA 70, or Cana ian Electrical co e, CSA
C22.1.
IMPORTANT– Please Read and Follow
WARNING
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install this
unit. Failure to follow this instruction can result
in back or other injury.
FOR YOUR SAFETY
If not installed, operated and maintained in
accordance with the manufacturer’s instructions,
this product could expose you to substances in
fuel or fuel combustion which can cause death
or serious illness and which are known to cause
cancer, birth defects or other reproductive harm.
For example, benzene is a chemical which is
part of the gas supplied to the cooking product.
It is consu-incomplete combustion. Properly
adjusted burners with a bluish rather than yellow
flame minimize incomplete combustion.
WARNING
This outdoor gas grill is not intended to be
installed inside a home or on recreational
vehicles and/or boats.
WARNING
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.
CAUTION
Conversions should only be performed by an
authorized service technician.
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a 3’ (91.4 cm)
3-prong power cord with a grounding plug for
your protection against shock hazard and should
be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug. This unit is not fused and
installer must install a GFI. Unit must be
grounded in accordance with local codes or with
the National Electrical Code AN I/NFPA 70, or
the Canadian Electrical Code, C A C22.1.
CAUTION
Before placing into operation, always check for
gas leaks with a soapy water solution. DO NOT
U E AN OPEN FLAME TO CHECK FOR LEAK .
DANGER
WHAT TO DO IF YOU MELL GA :
• hut off gas to the appliance.
• Extinguish any open flame.
• Open lid.
• If odor continues, keep away from the
appliance, immediately call your gas supplier
or your fire eeppaarrttmmeenntt..
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
• DO NOT store or use gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
• Any LP cylinder not connected for use shall
not be stored in the vicinity of this or any other
appliance.
Important Safety Instructions __________________________________________________________2
Dimensions (30" & 36" 100 an 300 Series)_____________________________________________4
Specifications (30" & 36" 100 an 300 Series)___________________________________________5
Dimensions (30" & 42" 500 Series Grills) _______________________________________________6
Specifications (30" & 42" 500 Series Grills) _____________________________________________7
Dimensions (54" 500 Series Grill) ______________________________________________________8
Specifications (54" 500 Series Grill) ____________________________________________________9
General Information ________________________________________________________________10
Clearance Dimensions (100 an 300 Series)____________________________________________12
Clearance Dimensions (500 Series)____________________________________________________14
Cutout Dimensions (100 an 300 Series) ______________________________________________17
Cutout Dimensions (500 Series) ______________________________________________________19
Ventilation for Built-In Installations When Using an Enclose LP-Gas Cylin er ______________22
Gas an Electrical Connection _______________________________________________________23
Natural Fixe Piping Connection _____________________________________________________24
LP/Propane Fixe Piping Connection _________________________________________________25
Built-In Installations _____________________________________________________________26
LP/Propane Tank Requirements ______________________________________________________26
LP/Propane Tank Connection ________________________________________________________27
Leak Testing _______________________________________________________________________28
Burner A justment__________________________________________________________________30
Rotisserie System ___________________________________________________________________32
Final Preparation ___________________________________________________________________33
Performance Checklist ______________________________________________________________33
Service & Registration _______________________________________________________________34

Specifications (30" & 36" 100 an 300 Series)
5
Dimensions (30" & 36" 100 an 300 Series)
4
35-7/8"
(91.1cm)
29"
(73.6cm)
34-1/4"
(86.9cm)
17"
(43.2cm)
10-5/8”
(26.9cm)
30"
(76.2cm)
29"
(73.6cm)
27-3/4"
(70.5cm)
17"
(43.2cm)
10-5/8"
(26.9cm)
30" 100 and 300 Series Grill
36" 100 and 300 Series Grill
30”W. & 36”W. 100 and 300 Series Grills
Descrip ion
VGBQ1302/VGBQ3302RE VGBQ1363/VGBQ3363RE
Cutout wi th 29-1/4”
(74.2 cm)
35-1/4”
(89.5 cm)
Cutout epth 24 3/8" (67.9 cm)
Cutout height 10 1/8" (25.7 cm)
Overall wi th 30”
(76.2 cm)
35-7/8”
(91.1 cm)
Overall epth 29” (73.6 cm)
Gas requirements Natural: stan ar resi ential 1/2” (1.3 cm) ID gas service line.
LP/Propane: Equippe with high capacity hose/regulator assembly for
connection to stan ar 5gal, 20 lb. LP/Propane gas cylin er
with Type 1, QCC-1 connection or stan ar resi ential 1/2”
(1.3 cm) ID gas service line.
Electrical
requirements
100 Series Mo els:
9 volt DC battery for electronic ignition
300 Series Mo els:
120VAC/60HZ - 3’ ( 91.4 cm) power cor supply cor with 3-prong groun e
plug attache to grill
120VAC/60HZ - 2’ (61.0 cm) power cor supply cor with 3-prong groun e
plug attache to rotisserie motor
Grill burner rating 25,000 BTU Nat./22,500 BTU LP (7.3 kW Nat./6.5 kW LP)
Rotisserie burner rating
(“300” Series only)
(1) 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
325 lbs.
(147 kg)
340 lbs.
(154 kg)
*Rotisserie available in 300 Series Models Only

30”W & 42”W 500 Series Grills
Descrip ion
VGBQ53002RE
VGBQ54203RE/
VGIQ54203RE
Cutout wi th 28-5/8” (72.7cm) 40-1/4” (102.2cm)
Cutout epth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall wi th 29-1/2” (74.9 cm) 41-3/16” (104.6 cm)
Overall epth 32-3/4” (83.2 cm)
Gas requirements Natural: stan ar resi ential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equippe with high capacity hose/regulator assembly for
connection to stan ar 5gal, 20 lb. LP/Propane gas cylin er with
Type 1, QCC-1 connection or stan ar resi ential 1/2” (1.3 cm)
ID gas service line.
Electrical
requirements
120VAC/60HZ - 3’ ( 91.4 cm) power cor supply cor with 3-prong groun e
plug attache to grill
120VAC/60HZ - 2’ (61.0 cm) power cor supply cor with 3-prong groun e
plug attache to rotisserie motor
Grill burner rating 29,000 BTU Nat./28,000 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(If applicable)
NA 30,000 BTU Nat./LP
(8.3 kW Nat./LP)
Rotisserie burner rating 15,000 BTU Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
325 lbs.
(147 kg
350 lbs.
(159 kg)
76
Specifications (30" & 42" 500 Series Grills)
Dimensions (30" & 42" 500 Series Grills)
41-3/16”
(104.6cm)
32-3/4”
(83.2cm)
41-3/16”
(104.6cm)
16-5/8”
(42.4cm)
10-1/4”
(26.0cm)
29-1/2”
(74.9cm)
32-3/4”
(83.2cm)
29-1/2”
(74.9cm)
16-5/8”
(42.4cm)
10-1/4”
(26.0cm)
30" 00 Series Grill
42" 00 Series Grill

98
54”W 500 Series Grills
Descrip ion
VGBQ55404RE/VGIQ55404RE
Cutout wi th 52-1/4” (132.7 cm)
Cutout epth 28” (71.1 cm)
Cutout height 10-1/4” (26.0 cm)
Overall wi th 53-3/16” (135.1 cm)
Overall epth 32-3/4” (83.2 cm)
Gas requirements Natural: stan ar resi ential 1/2” (1.3 cm) ID gas service line.
LP/Propane: equippe with high capacity hose/regulator assembly
for connection to stan ar 5gal, 20 lb. LP/Propane gas cylin er
with Type 1, QCC-1 connection or stan ar resi ential 1/2” (1.3
cm) ID gas service line.
Electrical requirements 120VAC/60HZ - 3’ ( 91.4 cm) power cor supply cor with 3-prong
groun e plug attache to grill
120VAC/60HZ - 2’ (61.0 cm) power cor supply cor with 3-prong
groun e plug attache to rotisserie motor
Grill burner rating 29,000 BTU Nat./28,000 BTU LP (7.3 kW Nat./6.5 kW LP)
TruSear™ burner rating
(If applicable)
30,000 BTU Nat./LP (8.3 kW Nat./LP)
Rotisserie burner rating 15,000 Nat./13,500 BTU LP
(4.4 kW Nat./4.0 kW LP)
Approximate
shipping weight
490 lbs.
(222 kg)
53-3/16”
(135.1 cm)
32-3/4”
(83.2 cm)
50”
(127 cm)
16-5/8”
(42.4 cm)
10-1/4”
(26.0 cm)
4” 00 Series Grill
Specifications (54" 500 Series Grill)
Dimensions (54" 500 Series Grill)

General Information
• A minimum of 6” (15.2 cm) from the si es,
or a minimum of 8” (20.3 cm) from the
right si e if there is a rotisserie motor an
a minimum of 24” (61.0 cm) from the back
must be maintaine from the grill above
the cooking surface to a jacent vertical
combustible construction. The grill is not
to be locate un er overhea
unprotecte combustible construction.
• A minimum of 3” (7.6 cm) clearance from
the back of the grill with a canopy an a
minimum of 6” (15.2 cm) from the back
of the grill without a canopy to non-
combustible construction is require for
the purpose of allowing the li to open
fully an for proper ventilation.
• Note that the grill exhausts combustion
pro ucts an cooking greases to the back.
Never locate the grill in a location where
the exhaust is irecte at a win ow, less
than 24” (61.0 cm) to combustible
material or any surface that is ifficult
to clean.
• It is esirable to allow at least 6” si e
clearance to non-combustible construction
above the cooking surface for counter
space. If using the rotisserie option, the
space is essential for motor an skewer
clearance. The grill can be place irectly
a jacent to combustible an /or non-
combustible construction below the
cooking surface.
• When etermining a suitable location for
the grill, take into account concerns such
as exposure to win , proximity to traffic
paths an keeping gas supply lines as
short as possible. Locate the grill only in a
well-ventilate area. Never locate the grill
in a buil ing, garage, she or other such
fully enclose areas. During heavy use, the
grill will pro uce a lot of smoke. Ensure
there is a equate area for it to issipate.
300 and 00 Series Grills:
• When using a rear wall, locate a 110/120
volt supply outlet on the bottom left han
si e beneath the soli bottom support at
a maximum istance of 2 feet. This
connection is to be use for the ignition
system an canopy lights. In a ition, the
rotisserie motor requires a separate
110/120 volt supply to be locate on the
right han si e of the grill. Both the
power supply cor s for the ignition/lights
an the rotisserie motor are equippe
with a 3-prong (groun e ) plug for
protection against shock hazar . Do not
cut or remove the groun ing from the
plug. The electrical service must be
equippe with a properly groun e 3-
prong receptacle as require by the
National Electrical Co e ANSI/NFPA 70-
latest e ition. Installation in Cana a must
be in accor ance with the Cana ian
Electrical Co e, CSA 22.1 an local
co es.
IMPORTANT: Gas fittings, regulator, and
installer supplied shut-off valve must be
easily accessible.
11
General Information
• Keep grill area clear an free from combustible
materials, gasoline, an other flammable
vapors.
• When the out oor grill is not in use, the gas
supply must be turne off at the LP gas supply
cylin er.
• The pressure regulator an hose assembly
supplie with the out oor grill must be use .
Replacement pressure regulators an hose
assemblies must be those specifie by the
manufacturer.
• Fin ing a leak is not a “ o-it-yourself”
proce ure. Some leaks can only be foun with
the burner control in the on position an this
must be one by a qualifie technician.
• The LP supply cylin er to be use must be
constructe an marke in accor ance with
the specifications for LP- gas cylin ers of the
U.S. Department of Transportation (DOT) or
the National Stan ar of Cana a, CAN/CSA-
B339, Cylin ers, Spheres, an Tubes for the
Transportation of Dangerous Goo s.
• Use only extension cor s with a 3-prong
groun ing plug, rate for the power of the
equipment, an approve for out oor use with
a W-A marking.
• Gas Manifol Pressure–
Natural gas - 4.0” W.C.P.
LP/Propane - 10.0” W.C.P.
10
WARNING
This outdoor gas grill is not intended to be
installed inside a home or on recreational vehicles
and/or boats.
WARNING
Keep electrical supply cord and the fuel supply
hose away from heated surfaces.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.
WARNING
If the following instructions are not followed
exactly, a fire causing death or serious injury
may occur:
• Do not store a spare LP gas cylinder under
or near this appliance.
• Never fill the cylinder beyond 80 percent full.
WARNING
This appliance is not fused. Installer must install
a ground fault interrupt.

22-15/16”
(58.3cm)
16-5/8”
(80.2cm)
10-5/8”
(26.9cm)
34-1/4”
(86.9cm)
8”
(20.3cm)
5-3/8”
(13.7cm)
29”
(73.6cm)
27-13/16”
(70.6cm)
3” min.
(7.6cm)tonon-
combustable
surface
24” min.
(61.0cm)to
combustable
surface
6”
(15.2cm)
Clearance Dimensions (100 an 300 Series 36”W. Grill)
13
22-15/16”
(58.3cm)
16-5/8”
(80.2cm)
10-5/8”
(26.9cm)
29-1/2”
(74.9cm)
8”
(20.3cm)
5-3/8”
(13.7cm)
27-13/16”
(70.6cm)
29”
(73.6cm)
3” min.
(7.6cm)tonon-
combustable
surface
24” min.
(61.0cm)to
combustable
surface
6”
(15.2cm)
Clearance Dimensions (100 an 300 Series 30”W. Grill)
12
VGBQ1302/VGBQ3302RE VGBQ1363/VGBQ3363RE

22-15/16”
(58.3cm)
16-5/8”
(80.2cm)
10-1/4”
(26.0cm)
41-3/16”
(104.6cm)
8”
(20.3cm)
5-3/8”
(13.7cm)
32-3/4”
(83.2cm)
31-9/16”
(80.2cm)
3” min.
(7.6cm)tonon-
combustable
surface
24” min.
(61.0cm)to
combustable
surface
6”
(15.2cm)
VGBQ 4203RE/VGIQ 4203RE
1514
22-15/16”
(58.3cm)
16-5/8”
(80.2cm)
10-1/4”
(26.0cm)
29-1/2”
(74.9cm)
8”
(20.3cm)
5-3/8”
(13.7cm)
32-3/4”
(83.2cm)
31-9/16”
(80.2cm)
3” min.
(7.6cm)tonon-
combustable
surface
24” min.
(61.0cm)to
combustable
surface
6”
(15.2cm)
Clearance Dimensions (500 Series 30”W. Grill) Clearance Dimensions (500 Series 42”W. Grill)
VGBQ 3002RE

22-15/16”
(58.3cm)
16-5/8”
(80.2 cm)
10-1/4”
(26.0 cm)
6”
(15.2 cm)
50”
(127cm)
8”
(20.3cm)
5-3/8”
(13.7cm)
32-3/4”
(83.2 cm)
31-9/16”
(80.2 cm)
3”min.
(7.6 cm)tonon-
combustable
surface
24”min.
(61.0 cm)to
combustable
surface
VGBQ 404RE/VGIQ 404RE
10-1/4”
(26.0 cm)
36”
(91.4 cm)
**Access dooropening
24-3/8”
(61.9 cm)
28-5/8”
(72.7 cm)
3”
(7.6 cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
300 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solidbottom
support
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
1/2”
(1.2cm)
1/2”
(1.2cm)
17
Cutout Dimensions (100 an 300 Series 30”W. Grill)
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.
16
Clearance Dimensions (500 Series 54”W. Grill)

10-1/4”
(26.0 cm)
36”
(91.4 cm)
**Access dooropening
28”
(71.1 cm)
28-5/8”
(72.7 cm)
3”
(7.6 cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
500 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solidbottom
support
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
1/2”
(1.2cm)
1/2”
(1.2cm)
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.
Cutout Dimensions (500 Series 30”W. Grill)
19
10-1/8”
(25.7 cm)
36”
(91.4 cm)
**Access dooropening
24-3/8”
(61.9 cm)
35-1/4”
(89.5cm)
3”
(7.6 cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
300 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solidbottom
support
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
1/2”
(1.2cm)
1/2”
(1.2cm)
Cutout Dimensions (100 an 300 Series 36”W. Grill)
18
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.

10-1/4”
(26.0 cm)
36”
(91.4 cm)**Access dooropening
28”
(71.1 cm)
52-1/4”
(132.7 cm)
3”
(7.6 cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
500 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solidbottomsupport
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2”
(1.2cm)
1/2”
(1.2cm)
Cutout Dimensions (500 Series 54”W. Grill)
21
10-1/4”
(26.0 cm)
36”
(91.4 cm)**Accessdooropening
28”
(71.1 cm)
40-1/4”
(102.2 cm)
3”
(7.6 cm)min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
500 Series to be located
on rear wall with a maximum
distance of 2’ (61.0 cm) beneath
solid bottom support.
*Solidbottomsupport
Gas inlet and power cord
location area
5”
(12.7cm)
5”
(12.7cm)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2”
(1.2cm)
1/2”
(1.2cm)
Cutout Dimensions (500 Series 42”W. Grill)
20
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.
**Access Doors sold separately - refer to
access door installation instructions for
correct dimensions.
*IMPORTANT
Cabinet cutout must have a solid bottom
to support the full weight of the unit.

Gas an Electrical Connection
Gas Connection
Verify the type of gas supply to be use , either
natural or LP, an make sure the marking on the
grill rating plate agrees with that of the supply.
Never connect an unregulate gas line to the
appliance. An installer supplie gas shut-off valve
must be installe in an easily accessible location.
All installer supplie parts must conform to local
co es, or in the absence of local co es, with the
National Electrical Co e, ANSI/NFPA 70 an the
National Fuel Co e, ANSI Z223.1/NFPA 54.
In Canada: Installation must be in accor ance
with the current CSA-B149.1, Natural Gas
Installation Co e or CSA-B149.2, Propane
Installation Co e an /or local co es. All pipe
sealants must be an approve type an resistant
to the actions of LP gas. Never use pipe sealant
on flare fittings. All gas connections shoul be
ma e by a competent technician an in
accor ance with local co es an or or inances. In
the absence of co es, the installation must
comply with the National Fuel Gas Co e ANSI
Z223.1/NFPA 54. The gas grill an its in ivi ual
shut-off valve must be isconnecte from the gas
supply piping system uring any pressure testing
of that system at test pressures in excess of 1/2
PSIG (3.5 kPa). The gas grill must be isolate from
the gas supply piping system by closing its
in ivi ual manual shut-off valve uring any
pressure testing of that system at test pressures
equal to or less than 1/2 psi (3.5 kPa). Built-in
installations must be plumbe using a fixe /har
line if the unit is going to be operate at a
istance excee ing 3 feet (0.91 meters) from the
fuel supply per ANSI Z21.24 CSA.
Gas Conversion
To convert a grill from natural to
LP/Propane or LP/Propane to natural, you
MUST use conversion kit sold seperately.
Electrical Connection
2322
Vents
1.00 inch maximum
5.00 inch
maximum
All vents no more than 5.00 inches
above the floor of the installation.
5.00 inch
maximum
Not more than 5.00
inches from inside
bottom of countertop.
Bottom Vent not
more than 1.00 inch
from inside floor of
installation.
Vents located
on sidewall
Ventilation for Built-In Installations When
Using an Enclose LP-Gas Cylin er
An enclosure for an LP-gas cylin er shall be ventilate by openings at both the upper an lower levels of
the enclosure. The effectiveness of the opening(s) for purposes of ventilation shall be etermine with the
LP-gas supply cylin er in place. This shall be accompanie by one of the following:
a. One si e of the enclosure shall be completely open; or
b. For an enclosure having four si es, a top an a bottom:
1. At least two ventilation openings (See Part IV, Definitions) shall be provi e in the si e walls of the
enclosure, locate within 5 in. (217 mm) of the top of the enclosure, equally size , space at a
minimum of 90 egrees (1.57 ra ), an unobstructe . The opening(s) shall have a total free area of not
less than 1 in2/lb (1.42 cm2/kg) of store fuel capacity.
2. Ventilation opening(s) shall be provi e at floor level at rear of the enclosure an shall have a total free
area of not less than 1/2 in2/lb (7.1 cm2/kg) of store fuel capacity. The bottom of the openings shall
be 1 in. (25.4 mm) or less from the floor level an the upper e ge no more than 5 in. (127 mm) above
the floor level. The openings shall be equally size , space at a minimum of 90 egrees (1.57 ra ) an
unobstructe .
3. Every opening shall have minimum imensions so as to permit the entrance of a 1/8 inch (3.2 mm)
iameter ro .
4. Ventilation openings in the si e walls shall not communicate irectly with other enclosures of the
out oor cooking gas appliance.
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
Conversions should only be performed by an
authorized service technician.
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a 3’
(91.4 cm) 3-prong power cord with a
grounding plug for your protection
against shock hazard and should be
plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug. This unit is not fused and
installer must install a GFI. Unit must be
grounded in accordance with local codes or with
the National Electrical Code AN I/NFPA 70, or
the Canadian Electrical Code, C A C22.1.

3/8”3/8”
malemale
flareflare
dapterdapter
3/8”
male
flare
adapter
Installer supplied
flexible gas line
with 3/8” female
adapter or Viking
GHS12
Installer supplied
shut-off valve must
be easily accessible
3/8” female
flare adapter
Regulator
Assembly
3/8” male
flare adapter
LP/Propane Fixe Piping Connection
Check with your local gas utility company or with
local co es for instructions on installing gas
supply lines. Be sure to check on type an size of
run an how eep to bury the lines. If the gas line
is too small, the grill will not function properly.
To connect the supplie regulator assembly to
the incoming flexible gas line, attach with a 3/8”
female flare a apter to the 3/8” male flare
a apter to the regulator assembly. Ensure that
the regulator arrow points in the irection of the
gas flow towar s the unit an away from the
supply. Attach the regulator assembly to the grill
unit with the 3/8” female flare a apter on the
regulator assembly to the 3/8” male flare a apter
on the grill. Do not forget to place the
installer supplied gas valve in an
accessible location
25
MaleMale
couplercoupler
Male
coupler
Installer supplied
flexible gas line
with 1/2” female
adapter or Viking
GHS12
Installer supplied
shut-off valve must
be easily accessible
female
coupler
7/8” male
flare adapter
Regulator
Assembly
Natural Fixe Piping Connection
Check with your local gas utility company or with
local co es for instructions on installing gas
supply lines. Be sure to check on type an size of
run an how eep to bury the lines. If the gas line
is too small, the grill will not function properly.
To connect the supplie regulator assembly to
the incoming flexible gas line, attach with a 7/8”
(2.2 cm) female flare a apter to the 7/8” (2.2 cm)
male flare a apter on the regulator assembly.
Ensure that the regulator arrow points in the
irection of the gas flow towar s the unit an
away from the supply. Attach the regulator
assembly to the grill unit by pulling back the
female coupler sleeve towar s the regulator.
Insert the coupler into the male coupler fitting on
the grill until the sleeve snaps forwar securing
the connection. Do not forget to place the
installer supplied gas valve in an
accessible location.
Note: If using a Viking GSH 2 flexible hose,
remove the /2” flare adapter and attach
hose to the 7/8” (2.2 cm) male flare on the
regulator assembly.
24
Connection Operating Pressure Supply Pressure
Stan ar Resi ential 1/2" ID gas
service line - 1/2" NPT male with
7/8" (2.2 cm) flare a apter.
4.0" W.C.P. Nat. 6" to 10" W.C.P. Nat. If in excess
of 10" W.C.P., a step- own
regulator is require .
Connection Operating Pressure Supply Pressure
Stan ar Resi ential 1/2" ID gas
service line - 1/2” NPT male with
3/8" flare a apter.
10.0" W.C.P. LP/Propane 11" to 14" W.C.P. LP. If in excess
of 14" W.C.P., a step- own
regulator is require .

3/8”3/8”
malemale
flareflare
adapteradapter
3/8”
male
flare
adapter
Type 1,
QCC-1
connector
3/8” female
flare adapter
3/8” male
flare adapter
Regulator
Assembly
NOTE: Tank must be
mounted in vertical position
for proper Ventilation
LP/Propane Tank Connection
Out oor grills orifice for use with LP/Propane
gas come equippe with a high capacity
hose/regulator assembly for connection to a
stan ar 20 lb. LP/Propane cylin er equippe
with a Type 1, QCC-1 connector. Hose assembly
must comply with Elastomeric Composite Hose
an Couplings for con ucting Propane an
Natural Gas, CAN/CGA-8.1 stan ar or the
Theromplastic Hose an Hose Couplings for
con ucting Propane an Natural Gas
CAN1-8.3 stan ar .
(See LP/Propane tank
requirements below). Each
tank is supplie with a ust
cap. Place ust cap on
cylin er valve outlet
whenever the cylin er is not in
use. Only install the type of ust
cap on the cylin er valve outlet that is
provi e with the cylin er valve. Other
types of caps or plugs may result in leakage of
propane.
Connect the regulator to the grill unit by
screwing the 3/8” flare coupling to the 3/8” flare
a apter. Connect to the tank valve by screwing
the Type 1, QCC-connector to the LP/Propane
tank. Open the tank valve an check the
connection between the regulator an the
Type 1, QCC-1 fitting for leaks with a soapy water
solution. If bubbles appear, tighten the
connection. Repeat until all leaks have been
stoppe . ALWAYS CHECK FOR LEAKS AFTER
EVERY LP/PROPANE TANK CHANGE. Any joint
sealant use must be an approve type an be
resistive to the actions of LP/Propane gas.
27
LP/Propane Tank Requirements
A ente or rusty LP/Propane tank may be
hazar ous an shoul be checke by your tank
supplier. Never use a cylin er with a amage
valve. All tanks shoul be equippe with an OPD
(overfilling protection evice). This is a DOT
requirement for all tanks purchase after
October 1, 1998 an will ensure that the tank is
not overfille . The LP/Propane tank shoul be a
stan ar 5-gal, 20 lb. gas cylin er tank
approximately 12” in iameter an 18” high
which must be constructe an marke in
accor ance with the Specifications for LP/Propane
Gas Cylin ers of the U.S. Department of
Transportation (D.O.T.) or the National Stan ar
of Cana a, CAN/CSA-B339, Cylin ers, Spheres
an Tubes for Transportation of Dangerous
Goo s; an Commission. The cylin er connection
evice must be compatible with the Type 1,
QCC-1 connector on the out oor cooking
appliance.
All LP/Propane tanks must be mounte in a
vertical position for proper ventilation. The
cylin er must be provi e with a shut-off valve
terminating in an LP/Propane gas supply cylin er
valve outlet specifie . The cylin er supply system
must be arrange for vapor with rawal an
provi e with a liste overfilling prevention
evice. If the appliance is store in oors the
cylin er must be isconnecte an remove from
the appliance. Each tank is supplie with a ust
cap. Place ust cap on cylin er valve outlet
whenever the cylin er is not in use. Only install
the type of ust cap on the cylin er valve outlet
that is provi e with the cylin er valve. Other
types of caps or plugs may result in leakage of
propane. The cylin er use must inclu e a collar
to protect the cylin er valve. Cylin ers must be
store out oors in a well-vente area out of the
reach of chil ren.
Built-In Installations
Built-in installations must be plumbe using a
fixe /har line if the unit is going to be operate
at a istance excee ing 3 feet (0.91 meters) from
the fuel supply per ANSI Z21.24 CSA. Also, in a
built-in construction where an LP/Propane tank is
going to be use , there MUST be some type of
support (braces, cutout, etc.) to prevent tank from
moving within the installation. The support must
also allow the LP/Propane tank to withstan a
horizontal tipping force equal to the weight of
the tank without tipping over. The tank can not
tip over or eflect more than 1.00 inch when a
8 lb. horizontal force is applie to a 20 lb.
LP/Propane tank
26
Connection Operating Pressure
1/2” (1.3 cm) NPT male with a 3/8” (.95) flare a apter 10.0” W.C.P. LP/Propane.

29
5
6
Bubbling bubbles in the soap solution in icates that a
leak is present.
Stop a leak by tightening the loose joint or by
replacing the faulty part with a replacement part
recommen e by the manufacturer.
7
2
8
1
Do not attempt to repair the cylin er valve if it shoul
become amage . The cylin er must be replace .
If you are unable to stop a leak, shut off the gas
at the cylin er valve. Remove the cylin er from the grill.
Call an authorized gas
appliance service technician
or LP/Propane gas dealer.
Do not use the grill until
the leak is corrected.
OFF
1
2
9
After checking for leaks, push in an turn any control
knob to release the pressure in the hose an manifol .
Turn off the control knob.
28
1
OFF
2
Make a soap solution of one part liqui etergent an
one part water. You will nee a spray bottle, brush or
towel to apply the solution to the fittings.
Note: For LP/Propane units, check with a full cylinder.
Check that all control knobs are in the “OFF” position.
4
Apply the soap solution to fittings. Turn cylin er valve knob counter clockwise one
turn to open.
Although all gas connections on the grill are leak
teste at the factory prior to shipment, a
complete gas tightness check must be performe
at the installation ue to possible mishan ling in
shipment or excessive pressure unknowingly
being applie to the unit. Perio ically check the
whole system for leaks, or imme iately check if
the smell of gas is etecte .
• Do not smoke while leak testing.
• Extinguish all flames.
• Never leak test with an open flame
WARNING
DANGER
CAUTION
FOR YOUR SAFETY
Before placing into operation, always check for
gas leaks with a soapy water solution. DO NOT
U E AN OPEN FLAME TO CHECK FOR LEAK .
Leak Testing
3

31
1/2"
(1.3cm)
3/8"
(.95cm)
CORRECT
YELLOW
BLUE LIFTING
5
1
Off
6
2
3
If the flame is yellow, turn the air shutter counter
clockwise to allow more air to the burner. If the
flame is noisy an lifting away from the burner, turn
the air shutter clockwise to re uce the amount
of air to the burner.
Once a juste , turn the burner off, tighten the set
screw on the air shutter. For grill burners, replace the
valve panel an knobs.
7
Replace the rip tray
30
1
2
To access the air shutter on the grill burners,
remove the rip tray.
Remove the knobs an valve panel.
Note: Leave wires connected to switches on valve panel.
3
2
1
HI/LITE
4
With a screw river, loosen the lock-screw on the
face of the air shutter.
Push an turn the the valve to light the burner an a just
accor ing to the irections following.
Note: By replacing the knob, it may be easier to light the burner.
Each burner is teste an a juste at the factory
prior to shipment; however, variations in the local
gas supply may make it necessary to a just the
burners. The flames of the burners (except the
rotisserie infrare burner) shoul be visually
checke an compare with the following
illustrations.
Flames shoul be blue an stable with no yellow
tips, excessive noise or lifting. If any of these
con itions exist, check if the air shutter or burner
ports are blocke by irt, ebris, spi er webs,
etc. With a proper flame height, a just the air
shutter to obtain a blue flame with no yellow
tipping that sits on the burner at the burner ports.
The air shutter is locke in place by a set screw
which must be loosene prior to lighting the
burner for a justments.
Burner A justment
CORRECT YELLOW
BLUE LIFTING

Performance Checklist
A qualifie installer shoul carry out the
following checks:
• All internal packaging remove .
• Specifie clearances maintaine to
combustible materials.
• Pressure regulator connecte an set.
• Manual shut-off valve installe an accessible.
• Check air shutter a justment - sharp blue
flame, no yellow tipping.
• Check for gas leaks (o ors) at all gas
connections.
• Each burner lights satisfactorily, in ivi ually or
with a jacent burners lit.
Any a justments necessary that are the
result of the installer not following
instructions will be responsibility of the
installer, ealer or the en user of the
pro uct.
33
Rotisserie System
The rotisserie motor is attache to the mounting
bracket locate on the right si e of the grill
frame. The rotisserie motor must be electrically
groun e in accor ance with local co es. The
skewer for the rotisserie is assemble into the
gear box assembly by placing the pointe en
into the gear box, an resting the threa e en
on the support at the left si e of the grill. With
the skewer pushe as far in as possible, the
groove skewer bushing shoul rest on the left
si e bracket. Do not remove the plastic
cover on the rotisserie motor switch due
to safety consideration.
32
WARNING
ELECTRICAL SHOCK HAZARD
This appliance is equipped with a grounding
plug for your protection against shock hazard
and should be plugged directly into a properly
grounded receptacle. Do not cut or remove the
grounding prong from this plug.
Groove skewer
support
Grounded
plug
Skewer
Gear box
Mounting bracket
Final Preparation
• Some stainless steel parts may have a plastic
protective wrap which must be peele off. The
interior shoul be washe thoroughly with hot,
soapy water to remove film resi ues an any
ust or ebris before being use , then rinse
an wipe ry. Solutions stronger than soap
an water are rarely nee e .
• All stainless steel bo y parts shoul be wipe
with hot, soapy water an with a liqui cleaner
esigne for this material. If buil up occurs, o
not use steel wool, abrasive cloths, cleansers,
or pow ers!
If it is necessary to scrape stainless steel to
remove encruste materials, soak with hot,
wet cloths to loosen the material, then use
a wool or nylon scraper. Do not use a
metal knife, spatula, or any other material
tool to scrape stainless steel! Scratches are
almost impossible to remove..

3534
Service & Registration
Only authorize replacement parts may be use in performing service on the appliance.
All servicing shoul be referre to a qualifie technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
istributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
The serial number an mo el number for your appliance are locate on the i entification plate mounte
on the bottom left si e of the oor opening.
Recor the following information in icate below. You will nee it if service is ever require .
Mo el number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installe ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
A ress ___________________________________________________________________________________________
These installation instructions should remain with the unit
for future reference.

37
Notes
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36
Notes
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